indulge magazine, san luis obispo - issue 5

Indulge Magazine | SAN LUIS OBISPO COUNTY www.IndulgeSLO.com2

Free admission and parking • Remodeling ideas from local businesses • Wine tasting & gourmet food sampling

Cooking demonstrations by local chefs • BBQ contest

September7&8Saturday 10a to 5p

Sunday 10a to 4p

Indulge Magazine | SAN LUIS OBISPO COUNTYwww.IndulgeSLO.com 3

Allison MichelePublisher | Editor-in-Chief

Indulge Magazine, San Luis Obispowww.indulgeSLO.com

Follow on Social Media:twitter.com/allisonindulgesfacebook.com/allisonindulges

LETTER FROM THE EDITOR

CONTRIBUTORS AND DEPARTMENTS

PUBLISHER | EDITORAllison [email protected]

STAFF WRITERSAudrey JohnsAriel Blake

CONTRIBUTING WRITERSHayley ThomasValentina PetrovaLauren NarayaniJullie HammerLen Napolitano

SOCIAL MEDIADevon SandageJulie Howsmon

NEWSLETTERJessye [email protected]

GRAPHIC DESIGNAriel [email protected]

ADVERTISINGAbel MontielJoann Saldana

1290 Costa Brava, Pismo Beach805-773-0130 ■ VillasRanchoPacifica.com

Open daily from 11:00am - 5:00pm through Labor day

Enjoy Life with a ViewLocated on the beautiful Central Coast of

California with ocean views from Point Sal to

Avila Beach. Custom and Semi-custom

floorplans available for under $1.2 million and

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SUMMER ADVENTURES CONTINUE AS WE CONTINUE TO INDULGE! The fun never seems to end. How do you plan to enjoy your summer days? I’m sure that you can think of plenty of ways to indulge yourself in our luscious landscapes, bright sunny skies, and multitude of local happenings that SLO County has to offer.

This issue of Indulge Magazine, San Luis Obispo wishes you all an everlasting summer! By focusing feature stories on summer fun, we highlight great places to eat, drink, and play in the area. We hope to inspire you to fill your remaining summer days with laughs and love in the company of family and friends.

Speaking of family and friends, back-to-school days are just around the corner. So don’t neglect your favorite hobbies. Get plenty of rest. And strive to continuously broaden your horizons by saying “yes” to something new!

Last but certainly not least, I want to personally thank Mark Nakamura of Mark Nakamura Photography for all of his beautiful San Luis Obispo County photo contributions that you will see throughout this issue. Visit photography by Mark at NakamuraPhoto.com

Wishing You all the Best!


indulge in the moment


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This issue is dedicated with love & thanks to Ryan Horwath

All Rights Reserved © 2013. The entire contents of this publication are protected by copyright. No part of this publication can be reproduced, stored in a retrieval system or transmitted in any forms or by any means without the express written prior permission of the copyright owner.

INDULGE MAGAZINE, SAN LUIS OBISPOPO Box 1749 | Templeton | CA 93465ph: 805.712.7223 | fax: 805.238.9431 | www.indulgeSLO.comcontact our offices: [email protected]

ADVERTISE WITH USJoann Saldana: 805.944.7374Abel Montiel: 805.332.2386information: [email protected] Magazine is able to bring you a free community publi-cation because we are supported by local advertisers. So truly, we’re brought to you by your favorite local businesses who we cannot thank enough. Let Indulge Magazine indulge in you!

SUBSCRIBEWe offer subscriptions at the cost of postage and printing. If you would like to indulge by mail, please visit page 27 to fill out a sub-scription card that can be submitted by mail. To inquire about sub-scription information, visit www.indulgeslo.com or call our offices

DISTRIBUTIONIt’s issue five and already we are located at hundreds of busi-nesses throughout San Luis Obispo County and surrounding ar-eas...and counting! Looking to indulge at your location? To be added to distribution list, please inquire at [email protected]

NEWSLETTERIndulge between publications! Keep in touch and indulge in our community with us! Sign up for our bi-weekly newsletter at www.indulgeslo.com or email [email protected]


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ON THE COVERInspired by the summer season, visitors come from near and far to experience all of the wonder that the Central Coast has to of-fer. Photo by Mark Nakamura Photography.

FEATURES

19 Step into Sagrada

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FOOD06 Farm to Table, 5 Fresh Flavors10 Cooking with Kids12 La Cosecha Bar + Restaurant

WINE & BEVERAGE13 Nose, Legs, Body!14 Summer at Villa San-Juliette15 Claiborne & Churchill

HOME16 Design + Build + Love

HEALTH & BEAUTY19 Step into Sagrada20 Let’s Dance!21 The Wearhouse

YOUR MIND AT WORK24 Do Something that Matters26 AVON: Philanthropy in SLO

HAPPENINGS29 Premier Events Guide

Indulge Magazine | SAN LUIS OBISPO COUNTY www.IndulgeSLO.com

Pictured Above: Dishes from Eatz By Dezign.

Top: Pickled Vegetables, Bottom Left: Assorted DessertsBottom Right: Meatballs

EATZ BY DEZIGN

We want our guests to see, feel and taste the passion we have for wonderfully tasty, fresh, whole-

some, homemade dishes,” exclaims Mol-ly Perello, General Manager of Eatz By Dezign, “We strive to serve seasonal dishes that are representative of our local farm-ing and ranching producers, sourcing the freshest and most desirable products of the season.”

Eatz By Dezign is different by design, revo-lutionizing fast food in a way that is casual, delicious, high-end, and fresh. At Eatz By Dezign you can also take your lunch or dinner and enjoy it at home, the office, or perhaps a local winery. Known for their “design your own pizzas” you can expe-rience an array of amazing just-picked, fresh veggies with some designer proteins like prosciutto or bacon onion jam to top your pizza! Try their amazing lasagna, braised beef sandwich or one of their de-licious salads and see how fast the farm-fresh ingredients can get to your table.

Eatz By Dezign805-542-9504851 Higuera St, SLOEatzByDezign.com

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Farm to Table is a growing food movement that is quickly popularizing on the Central Coast. Also known as Farm to Fork, this concept is best described by its name: food from

the farm that arrives directly to your table. Meaning, there are no stops in between; your food does not sit on a truck or shelf – ever. It is fresh and local because it does not travel far to arrive to the kitchen where it is prepared. And lo and behold, the next stop is your table, on your plate. This movement has changed the way that local restaurants and chefs cook and purchase food. More and more often, chefs go directly to farms themselves, or grow their produce and herbs in private on- and off-site farms. Thus the time between harvesting and consuming food has been shortened as this philosophy enables Farm to Table restaurants to provide you with plates that were picked that same day! The following is a San Luis Obispo County Farm to Table res-taurant dining guide.

By Audrey Johns

5 LOCAL RESTAURANTS

SERVE UP FRESH FLAVORS

Adelina’s Bistro, located at Trilogy at Monarch Dunes, is known for their exquisite wine library and fun yet sophisticated atmosphere. “We have a fairly

diverse menu because I’m satisfying several groups of guests at the same time,” explains Executive Chef Charles Weber, “I cater to casual diners as well as those looking for a fresh, Farm to Table dining experience, and all those in between.” Food at Adelina’s Bistro is “seasonally influenced,” de-scribes Weber as he crafts his latest new menu item, a Hummus dish inspired by local radishes and fresh garbanzo beans. “I rely on a handful of purveyors to source locally raised and harvested products as often as possible.” Visit Adelina’s Bistro and reserve your Sunday evenings for Chef Weber’s signature “Sunday Suppers” featuring specialty dinners like locally sourced shepherd’s pie lamb stew entrée with bread pudding in Irish whiskey sauce for dessert. You will quickly see why Adelina’s Bistro was named winner of the Diner’s Choice Award from OpenT-able in 2010!

ADELINA’S BISTRO

Fresh fruit specialty cocktail by Luna Red in San Luis Obispo

Adelina’s Bistro805-343-7510

1645 Trilogy Pkwy, NipomoAdelinasBistro.com

FRESH FLAVORS

FROM THE FARM

Adelina’s Bistro located at Trilogy at Monarch Dunes in Nipomo 7


LUNA RED

I like knowing where my food comes from and I like to know the farmer that grew it,” ex-

plains Chef Shaun at Luna Red restaurant. Luna Red specializes in “tapas,” a wide variety of small bites meant to be shared with the table. Picture all of your favorite appetizers for dinner, made with the best ingredients you can find, crafted by a world class chef – and you will find yourself in the heart of downtown San Luis Obis-po at Luna Red.

All things edible at Luna Red are made from scratch, including their condiments. Chef Shaun takes great pride in every dish that leaves his kitchen and al-ways aims to educate staff and members of the community about kitchen techniques and the importance of eating lo-cally. Recently he extended in-structions to Cal Poly students by providing creative directions for cooking the dorms!

Much inspiration radiates from the kitchen innovations at Luna Red. Their variety of tapas-style plates allows patrons to try many different flavor combinations and creations at once. A long list of menu items that range from salads and flatbread pizzas to seafood, meat, and vegetarian dishes, showcases their assort-ment of flavors and culinary mas-terpieces from locally-sourced ingredients.

Luna Red805-540-52431023 Chorro Street, SLOLunaRedSLO.com

Pictured Right: Seasonal Artichoke appetizer at Luna Red in San Luis Obispo. Photo by Chuck Place

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tapas A WIDE VARIETY

OF SMALL BITES

MEANT TO BE SHARED

WITH THE TABLE

“

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THOMAS HILL ORGANICS

FIG GOOD FOOD

Fig Good Food serves up big flavors in a tiny kitchen. With only a mini-fridge that holds a few choice items, Fig has no need to fill a large refrigerator because the majority of their food

arrives from the farm on the same day that it is served. As ingre-dients arrive through the door, they hit the rotisserie, grill or pan without skipping a beat and are onto your plate in no time.

Specializing in pasta and Mediterranean flavors, Fig is the new home of the Harmony Pasta Factory. “We reinvented ourselves here,” exclaims owner Chris Dillow. Inspired by the growing artist community in historic downtown Atascadero, Dillow moved her famous pasta machine to its new home and ignited the Farm to Table movement in Atascadero!

Chef Mike Standerry serves amazing food from Fig Good Food’s humble kitchen. Stop by to experience perfect, golden rotisserie chickens, refreshing salads, their one-hundred-year-old pasta recipe and the best pesto sauce on the Central Coast.

Fig Good Food805-460-99005945 Traffic Way, AtascaderoFigGoodFood.com

Chris Dillow, owner at Fig Good Food in Atascadero sharing Alfredo Toscana

Thomas Hill Organics Market Bistro and Wine Bar is the perfect destination for a true Farm to Table dining experience be-

cause their menu was designed around the use of organic produce, locally-sourced from the Thomas family farm nestled in the east hills of Paso Robles. “We base our menu on what is in season, what is available on our farm or from our local farmers. The food is guaranteed to always be fresh and amazingly delicious,” exclaims Debbie Thomas, owner.

The restaurant concept was also literally born from Farm to Table. “When we moved here ten years ago, there was no place to buy a variety of organic fruits and vegetables for our own use, so we started planting our own,” describes Debbie Thomas. Shortly after, the Thomas family began a Community Sup-ported Agriculture (CSA) program and then opened doors at Thomas Hill Organics to showcase their organic produce. And very soon, Thomas Hill Organics will be further expanding their doors in Paso Robles.

Handcrafted from the kitchen at Thomas Hill Organics, enjoy the variety of seasonal menu creations from fresh ingredients that change weekly! Treat yourself to garden-fresh salads, flavorful appetizer dishes, one-of-a-kind entrées, and even thin crust wood fired pizzas with toppings like roasted beef sausage, candied jalapenos, and fresh basil.

Thomas Hill Organics805-226-58881305 Park St, Paso RoblesThomasHillOrganics.com


Recipes from a Skinny Stay At Home MomLose Weight By Eating!

Find out how I lost 150 lbs in a year AND HAVE KEPT IT OFF BY EATING

atwww.LoseWeightByEating.com

Follow My Weekly Weight Loss Tips and Challenges at www.facebook.com/LoseWeightByEating

Homemade Pizza.....125 CaloriesCupcakes..................100 CaloriesTemple Wraps...........250 CaloriesPotato Casserole.......137 CaloriesGrilled Cheese..........214 CaloriesCaprese Sandwich....267 CaloriesCobbler Cookies........97 CaloriesChicken Fajitas.........147 CaloriesHomemade Scones..218 CaloriesRaspberry Bellini.....104 CaloriesFun Fruity Drinks........0 Calories

Audrey Johns

It’s that time of year: pencils, backpacks and lunchboxes. Make a new school year’s resolution to teach your children the most basic and important lesson of their lives: how to eat and how to cook. Start by showing them where their food comes from. Take them to our local farms to meet the chickens that lay the eggs, or the goat that supplied the milk for the cheese. Then take those ingredients back home and work in the kitchen together. Visit Truly Natural Free Range in Atacadero for an array of eggs from chickens to ducks, even goose eggs the size of your hand! You can take a tour of the farm and see where the eggs come from and purchase eggs from their road side stand. But you must check with Truly Natural for availability, because birds take their “winter vacation” from laying eggs after the fall. Happy Acres, a well-known farm in Templeton, offers year round farm tours where you can meet goats, horses and even bottle feed darling newborns! Their tours make the perfect Saturday family outing and their roadside stand is filled with cheese, yogurt, and delicious goat cheese ice cream! Use the guidelines below to design your plan for family cooking lessons. Start slowly and help to build your child’s kitchen confidence. Find recipes for cooking with kids on Audrey’s website at loseweightbyeating.com

By Audrey Johns

A Daytrip to the Farm!

ALL AGES

AGES 1-3Cracking eggsMixing dry ingredients togetherAnything with the rolling-pinCookie cutters & decorating

Using the toasterAssembly jobs (ie homemade pizza)Measuring ingredients for youUsing a butter knife to spread

Oven use, supervised at firstProper knife handling, supervised Blender and food processor useBBQ safety and proper use

Use of electric mixersUse of sharp objects, supervised Cleaning/washing produceDishwasher chores

Stove top cooking with supervisionHow to make rice, pasta etcReading/following recipe directionsHow to handle meat instructions

BACK TO SCHOOL IN THE KITCHEN!

Truly Natural, Atascadero Sophia Johns

COOKING INSTRUCTIONS

FOR

AGES 4-6

AGES 7-10

AGES 11-14

AGES 15-18

Back to School in the Kitchen

COOKING WITH KIDS


&Progressive

Food Wine Tour

September 209am-5:30pm

Featuring Women in Agriculture Save the date for The Paso Robles Chamber Women in Business inaugural “Farm to Fork Progressive Food and Wine Tour “ on September 20th, 2013.

The one day event is designed to reconnect you to the source of your food, land and to celebrate the talented women in our local food and wine economy.

Paso Robles has a rich and unique heritage. Tour guests will travel from farm to farm learning about sustainable agriculture and biodynamic farming all the while, sampling foods prepared straight from the fields. The progressive tour will showcase regional farms and ranches, local foods, wine tastings, chef demonstrations and food artisans. Stops include Windrose Farms, Windfall Farms, and Pasolivo Olive Oil.

Guests of the tour will receive chef created recipes from each stop, along with food and wine samples. Chef prepared breakfast and lunch will be provided along with a cooking demonstration by Brigit Binns. Brigit will present her newly released Central Coast Cooking during the day.

The Women in Business Farm to Fork Progressive Food and Wine Tour will be a delicious blend of local history fused with the culinary bounty and beauty of the region. Tickets go on sale July 29th and seating is very limited.

Join us for a taste of what women are bringing to the table in our community.

www.F2FProgressive.com

Supporting the Paso Robles Chamber Women in Business For more information:

www.pasorobleschamber.com or call (805) 238-0506


la cosecha

FRESH LATIN FLAVORS,SIGNATURE COCKTAILS, INVITING AMBIANCE

The second creation of acclaimed chef, Santos MacDonal, La Cosecha Bar + Res-taurant in Paso Robles celebrated its grand opening in the beginning of July. The res-taurant, whose name means “the harvest” in Spanish, is a celebration of Latin cuisine, boasting flavors from Spain, Central and South America. “By trade, I’m an Italian chef,” said Chef Santos, whose Italian eat-ery, Il Cortile Ristorante, enjoys accolades far and wide for his fastidiously-crafted pas-tas and sauces. “But I’m Honduran by birth. Developing La Cosecha has immersed me back into the tastes, textures and aromas I know best.” Along these lines, Chef Santos has crafted a rotating menu inspired by seasonal local produce, proteins and grains; and accent-ed by imported fruits, roots, herbs and spices from Latin America and Spain. From small plates, entrees to desserts, guests can ex-pect the quality of ingredients and creative cuisine for which Chef Santos is recognized, and many will be treated to their first expe-rience with authentic flavors and recipes, including: Peruvian assorted fresh ceviches, rare imported hams, sausages, and chorizo, Honduran pollo asado, and Monfongo, a traditional Puerto Rican dish consisting of plantains, Carribbean spices, crispy pork and fresh local fish. In the kitchen, the culinary team consists of Chef Santos, his brother and longtime col-laborator, Jorge MacDonal, and Chef de Cuisine, Fernando Bedolla, Jr., who arrives fresh from Santa Monica where he was Exec-utive Chef at farm-to-table restaurant West 4th & Jane. Chef Santos has also partnered with mixologist Eric Carfagnini, to develop a cocktail menu that includes specialty drinks made from garden-fresh ingredients, import-ed herbs and spices and artisanal spirits. A sampling of La Cosecha’s signature cock-tails includes: Botanicos Espumosos made

from fresh thyme, lemon, rhubarb and gin, topped with cava and Seasonal Caipirinha with fresh berries, lime, simple syrup, St. Ger-main elderflower liqueur and cachaça. With its ideal position just off Paso Robles’ charming City Park, La Cosecha’s ambi-ance is casual, sophisticated and engaging. Per MacDonal’s commitment to sustainably-sourced décor, the wood used to shape the beautiful bar was reclaimed from Paso Robles’ Windfall Farms and built by carpen-ter Peter Smith. “I love taking classic archi-tectural elements and applying them to re-claimed, rustic materials,” said Smith. “In this case, we took 30-year-old pasture fencing from Windfall Farms and combined it with good solid design and traditional craftsman-ship, making for a beautiful, inviting finished product.” The rest of the design elements followed suit, with hand-crafted light fixtures by Jon Wommack of Wommack Electric and PB&J Custom Lighting in Paso Robles, using re-claimed and leftover materials, including slate floor tiles, copper conduit from discard-ed refrigerators, among others. The glass used in the scones was hand-blown by Eric Dandurand of Harmony Glassworks. “The overall effect is very rustic-meets-modern,” says Wommack. “I’ve gotten much more into the artistic side of things in the past few years with a concentration on going green, using solar and LED whenever possible. I was allowed to have artistic freedom, collabo-rating with Eric, and the result is fantastic.” In designing the restaurant’s interior, Chef Santos’ wife and partner, Carole MacDonal, said, “Our goal was to honor tradition while mixing it up with a fun and inviting ambi-ance. The reclaimed wood reflects our belief in sustainable and reusable goods, while the hand-blown glass sconces provide a mod-ern, clean edge and demonstrate our com-mitment to local artisans.”

BAR + RESTAURANT

La CosechaBar + Restaurant

805-237-0019835 12th StreetPaso Robles LaCosechaBR.com


WHEN IS IT NECESSARY TO DECANT WINE?In the course of going through a bottle of red wine—or sometimes even in the time it takes you to finish one glass—have you ever noticed the wine improving? Perhaps more aromas are detected, or the finish lasts longer. That’s because the wine is getting aerated, also called “opening up,” and releasing its full potential in aroma, flavor, and texture. Decanting is the transfer of a red wine from its bottle into a new container, either for the purpose of aeration or to separate wine from its sediment, or sometimes both.

In Nose, Legs, Body! Know Wine Like The Back of Your Hand, wine columnist and former “wineologist” on TV’s Fine Living Network, Len Napolitano, helps wine beginners become wine savvy addressing

compelling questions with fast, simple answers. Learning wine is quick and easy for anyone wanting to build confidence in making wine selections and enhance everyday wine experiences.

Napolitano reveals wine’s complex subjects and peculiar wine terminolo-gy while recounting with sincerity and whimsy his personal experiences as a self-conscious amateur who transitioned to practical wine professional. Inspired by his own endeavor, he fits a bounty of information into concise answers to common, yet critical, wine questions and concludes each chap-ter with enlightening, hands-on wine tasting exercises to do at home. From learning the basics to exploring the fine points of a great wine, the book helps beginners strengthen their passion for wine by knowing its most per-tinent terms, processes, and styles.

Pictured Above:Len Napolitano,

Author and Wineologist

Some fundamental knowledge of wine certainly would have served me well during my first encounter with wine sediment. While sitting with friends and family, I was gazing at a delicate, 25-year-old bottle of red wine moments after it had been slowly and carefully uncorked and placed gently on the table. I was surprised when I noticed tiny black particles floating inside the wine. So, I calmly reached across the table, took the bottle, and started shaking it—as if it were a half-gallon jug of orange juice! I thought if I got the solid bits inside circulating (I probably called it pulp) they would mix with the wine, which would taste better as a result. I was only able to complete one or two shakes of the bottle before others at the table frantically jumped out of their seats, grabbed my arm, and screamed, “No! Put the bottle down!” At the time this occurred, my wine knowledge amounted to little more than how to use a corkscrew. Six years later, the first edition of my weekly wine column, which would run for ten more years in the same newspaper, was published.

Nose, Legs, Body!Excerpt by Len Napolitano

NOSE, LEGS, BODY!

KNOW WINE LIKE THE BACK OF YOUR HAND

13

FRESH LATIN FLAVORS,SIGNATURE COCKTAILS, INVITING AMBIANCE


later on September 8 with an informa-tive and leisurely walking vineyard tour hosted by winemaker Matt Ortman. Then, on September 15, VSJ opens its doors to the public for an old-fashioned Grape Stomp to celebrate the harvest! And speaking of harvest, Villa San-Juliette has broken ground and is un-dergoing construction on an all-new state-of-the-art crush facility which will allow the wines to be made in-house as early as this vintage. To commemo-rate the new addition to VSJ’s beautiful property, the winery will host a speak-easy-themed Harvest Festival, October 19, that’s sure to be the cat’s pajamas, complete with a costume contest, jazz-age music and dancing, and of course, Villa San-Juliette wines. To find out more about these or any goings-on at VSJ, please visit VillaSanJu-liette.com.

Enjoying panoramic views from its hilltop position above Paso Robles Wine Country, Villa San-Juliette

Vineyard & Winery is a hub of deli-cious activity this season. Visitors to the Mediterranean-style tasting room can always expect warm hospitality and plenty of indulgence with VSJ’s selec-tion of reserve wines crafted by wine-maker Matt Ortman, including red Spanish, Bordeaux and Rhône varietal wines, as well as elegant Pinot Gris and rosé of Grenache and Zinfandel to sip on the patio during a late summer Cen-tral Coast evening. Villa San-Juliette also offers a rotating menu of fresh small bites like a seasonally-inspired antipas-to platter, board of locally-produced cheeses, and wood-fired artisan pizzas, especially crafted to complement their wines. Membership certainly has its benefits at Villa San-Juliette, where the new Re-serve Wine Club offers incredible op-portunities to relax, party, and indulge VSJ-style. In addition to quarterly ship-ments and discounts on sumptuous VSJ wines, winemaker tasting notes and recipes, Reserve Wine Club members enjoy invitations to exclusive events like winemaker dinners and quarterly pick-up parties with delectable cuisine, live

music, and an abundance of VSJ wines. Reserve Wine Club members also have access to Villa San-Juliette’s private VIP Veranda, where the plush outdoor seating and perfectly-framed views of the Paso Robles hills are perfect for entertaining a few guests with a bottle of wine and a specially-curated assort-ment of small plates. The casual luxury culture at Villa San-Juliette includes plenty of live music and dancing, as co-owners Nigel Lythg-oe and Ken Warwick produce some of television’s hottest hits. With the popular-ity of the winery’s National Dance Day Celebration at the end of July, VSJ has inaugurated monthly dance parties the first Saturday of each month from 1 to 4 PM, starting August 2nd. VSJ also hosts live musicians every Sunday afternoon from 1 to 4 PM, free and open to the public with wine and bites available for purchase. Performers include local fa-vorites, up-and-comers, and even some of the music industry’s brightest stars. September is California Wine Month and Villa San-Juliette joins in the festivi-ties of this annual tradition with a host of events to celebrate. On September 1, it’s a classic Spanish pairing of Albariño with clams at the Spanish Albariño Clam-bake Luncheon, followed one week

SUMMER IN THE VINES

VILLA SAN-JULIETTE

Matt Ortman, Winemaker


Edna Valley, Photo by Mark Nakamura Photography

Harvest season is nearing, but in the meantime there is plen-ty of summer fun to be had at wineries in the happiest city in America – San Luis Obispo. Don’t wait until grapes are harvested to enjoy summertime winery events full of light-hearted fun, new friends, and tasty wines. Wineries in San Luis Obispo have a charming, young-at-heart feel with great wine events that are both musical and artistic. Leading up to harvest is a full schedule of fun events with great tunes, food, and rockin’ wines at Claiborne & Churchill Winery one of my favorite wine stops in San Luis Obispo.

I had the pleasure of visiting Claiborne & Churchill Winery re-cently and have sipped their Riesling all season. It is refreshing during summer heat with characteristics that are dry, crisp, and cool. “Our 2012 dry Riesling is a blend of grapes from two counties,” explain owners Clay Thompson and Frederic-ka Churchill-Thompson, “The classic floral aromas come from Monterey County fruit while grapes from our own Edna Val-ley contribute the solid structure and rich texture.”

Claiborne & Churchill Winery’s 2012 Riesling and other deca-

CLAIBORNE & CHURCHILL ON THE SLO WINE TRAILBy Audrey Johns

dent vintages can be enjoyed each day in the vines at their picturesque tasting room located at 2649 Carpenter Road in San Luis Obispo or at their “Sips and Songs” Friday eve-ning events full of food, wine and live music from 5:30pm to 7:30pm.

During this summer season, you know what to do. Visit the San Luis Obispo wine trail and indulge. Great wines, pictur-esque atmospheres, and relaxing tunes will make you feel like you’re on vacation within minutes, even if it’s only for the afternoon!

Claiborne & Churchill Winery will be attending and pouring at Sunset Savor the Central Coast on September 27-29. At this event, you can taste more than two hundred wines, in-dulge in culinary bites from over thirty local chefs, chat with winemakers, brew masters and artisans and enjoy all that this stunning area has to offer all on the beautiful Santa Margar-ita Ranch. Visit savorcentralcoast.com. Stay up to date on events at Claiborne & Churchill by visiting claibornechurchill.com and follow the San Luis Obispo wine trail at slowine.com.


WHERE ARE YOU FROM? TELL US A BIT ABOUT YOURSELF, YOUR FAMILY AND HOW YOU CAME TO BE A CONTRACTOR.

Sheryl: I’m a native Californian born and raised in Redding, California. By hap-penstance, I was introduced at a fam-ily gathering to my husband Chris and a relationship blossomed into twenty-nine years of marriage that is still going strong. We moved to Newbury Park, California to start our life together. We have two beautiful children, Ryan and Brittany, who also reside in California. My husband was a contractor, providing residential and commercial construction services, which provided my initial introduction to the industry. Chris transitioned to a cor-porate engineering position early on and the business was left to me. I started by working at a local architectural firm, but soon realized that my true passion was to become a design/build contractor,

which led me back to school to obtain a degree in interior design. As our family grew, I enjoyed participating in the busi-ness and realized my love for residential construction after I designed and built a custom home for our family. Having enjoyed the process and challenge so much, I decided to make it a long term career focus.

TELL US ABOUT YOUR HOME. WHAT WAS YOUR GOAL WHEN BUILDING IT?

Sheryl: In the mid ’90s, we purchased our second home on Lake Nacimiento. Our home is all about large living in small spac-es, responsibly integrating development into the local environment. After multiple alterations over the last eighteen years, we have finally arrived with a design that nurtures our individual family personality.

WHAT FEATURES ARE YOU MOST PROUD OF

WITH THIS HOUSE IN PARTICULAR?

Sheryl: We transformed one of the oldest houses in the community into a comfort-able country bungalow that balances tra-ditional finishes with modern convenienc-es. The interior provides an open floor plan with traditional finishes in the classic crafts-man style. The exterior provides a natu-ral and organic environment for nature observation, entertainment, or just plain relaxing. We have two golden retriev-ers, Rosie and Sydney. We live a casual lifestyle with a focus on outdoor living, so the spacious decks and garden areas fit nicely. And of course, Rosie and Sydney couldn’t agree more.

WHAT DO YOU ENJOY MOST ABOUT LIVING IN THE NACIMIENTO LAKE AREA?

Sheryl: We love water sports. It was always our intention to transition into full-time liv-

Sheryl Qualls, CEO of Qualls Construction, Inc, (pictured below) is the proud owner and resi-dent of her very own dream home, located on scenic Nacimento Lake. The design/build contractor enjoys water sports and live music alongside husband of twenty-nine years, Chris, and golden retrievers Rosie and Sydney. Design + Build + Love: Inside Sheryl Qualls’ comfortable lakeside bungalow

By Hayley Thomas

BUILDING DREAMS WITH SHERYL QUALLS AT NACIMIENTO LAKE

DESIGN + BUILD + LOVE

Phot

os b

y Ha

yley

Tho

mas


ing on the Central Coast. We enjoy liv-ing in a vacation destination that is rich in culture, great people and great weather. I have always been an active volunteer and love the sense of community that this area provides.

WHAT DO YOU ENJOY MOST ABOUT YOUR JOB?

Sheryl: First of all, I love meeting new peo-ple, listening to their stories, understanding their needs and translating that into a de-sign/build project that fulfills their vision. I love making dreams come true. I believe in providing the highest level of customer commitment and service. I believe in the team approach, which includes my clients and sub-contractors working together to deliver a quality product.

WHAT HAS BEEN THE BIGGEST CHALLENGE THAT YOU HAVE FACED DURING YOUR CA-REER?

Sheryl: The biggest challenge as a design/build contractor is delivering what the customer wants versus what I envision for them. This means I need to be an active listener and take the time to work through issues so I can ultimately hit their target. When I first start a project with a customer, I get to know the family dynamics, style and color preferences, etc. Sometimes this is a painstaking process, but always worth the effort.

HOW ABOUT ACHIEVING YOUR PERSONAL/BUSINESS ACCOMPLISHMENTS? TELL US MORE.

Sheryl: In 2007, we made a decision to incorporate our construction company and pursue two opportunities: speculation development and a residential customer business. We made this decision with the intent for my husband to retire from cor-porate America and join our business full-time. As we know, life has a serendipitous path and my husband is yet still employed in his corporate position. I took the chal-lenge of growing the business indepen-dently and have enjoyed success beyond my wildest dreams. My commute to work in our lake community averages only about five minutes.

WHAT ARE YOUR HOBBIES?

Sheryl: Gardening, lake activities, volun-teering and music entertainment.

WOULD YOU SAY YOU ARE NOW LIVING IN YOUR “DREAM HOME?”

Sheryl: When we first purchased our home in 1995, we wouldn’t have called it our “dream home,” but now — with a little thoughtful design and sweat equity — we are pleased to say we have finally arrived.

Phot

os b

y Ha

yley

Tho

mas

www.RootsFlowYoga.com

YogaPilates

Outdoor Endurance TrainingMeditation

Nutritional SupportReiki

San Luis Obispo | North County Big Sur | Southern California

Like us!

Offering: Ongoing PrivatesOngoing Classes

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(805) 904-5567

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Villa Del Rio

Villa Del Rio Luxury Apartments

Call Us Today! Quality.

Beauty.

Luxury.Luxury Villa Features975 square feet of living space2 Bedrooms, 2 BathroomsStorage, Laundry FacilitiesTiled Floors and Granite Countertops

Resident AmentitiesLush gardens, clean groundsPool, fitness center, trailsCentral Clubhouse for eventsNumerous nearby businessesSafe location with security

Contact Villa Del RioBarbara Jones, Manager92 Navajo Court, Paso RoblesPhone 805.237.0788Schedule a visit:www.VillaDelRio.net

Paso Robles, California


STEP INTO SAGRADA

Wellness travel is a major tourism trend quickly gaining popularity all over the world, often in the form of destination yoga retreats. For those looking for a getaway where you can truly get away, the Central Coast offers serenity at the perfect destination, our very own Sagrada Wellness.

Architect Scott Currie and acupuncturist Eva Inglizian harmonized their talents to create Sagrada Wellness, a boutique retreat center that offers a picturesque, primal experience of reward and renewal. Nestled deep within Santa Margarita (off of Pozo Road) on forty five acres of private terrain, there is not a neighbor in site or a single source of noise besides the songs of birds, the call of a hawk and the scent of wild sage.

Currie, a green architect who earned his MA from SCI-Arc, has been designing spaces for over ten years in places like Venice, Los Angeles, Santa Monica and San Miguel de Allende. He designed their first retreat center in Mexico, crafting adobe cabins that offer guests a complete, authentic experience. Green design at Sagrada Wellness is natural, rustic, fresh and elegant with refined indoor-outdoor living spaces, modern amenities, and native drought resistant cacti and plants. Sagrada Wellness embodies its dedication to the natural world not just in its green spaces, but also in the philosophy of the Sagrada Lifestyle which is mindful and respectful of natural beauty in detail.

As a licensed L.A.C, Inglizian is an acupuncturist and herbalist who practices onsite at Sagrada Wellness. Inglizian treats guests and local clients experiencing ailments like digestive disorders, stress, emotional trauma, and sciatica. She also provides therapy for pain management and performs treatments like Acu-facial Rejuvenation. Her passion empowers individuals and she finds many ways to inspire others as an informative writer and

By Lauren Narayani

During free time on retreats at Sagrada like the Weekend Warrior retreat, holiday retreats, and other cleanse/detox retreats, guests commonly book acupuncture treatments, swim in the natural spring pool, soak in the hot tub, venture on a hike, or rest in a hammock under an old tree. Enjoying these pleasures is a guest’s “digital detox,” as Currie coins, relaxation from noise-pollution and outside stress.

Please visit SagradaWellness.com or call (805) 550-7636 to book a retreat, acupuncture treatment, vacation rental, or to inquire about sustainable green architecture. Read about acupuncture, yoga, and the “Weekend Warrior” retreat on September 13-15. To learn more about the Roots Flow Lifestyle and my yoga services and trainings visit RootsFlowYoga.com.

holistic chef as well as retreat host at Sagrada Wellness.

At Sagrada Wellness, guests experience a full-bodied sense of community with other retreaters. Inglizian prepares delicious, well-balanced and gluten-free menus filled with fresh whole foods at every meal. She brews detoxifying teas and greets guests upon arrival with her Welcome Tonic, a spa water refreshment which consists of organic watermelon and astragalus root. Dining accommodations are simple, elegant, and communal. Yoga classes and workshops, morning group meditations, and hikes are enjoyed throughout the day. Guests easily absorb the benefits of mindful living at Sagrada Wellness, as they receive complete attention and care with all of the thoughtful details that Sagrada offers.


Simple Exercise Sensible NutritionOne-On-One Support Effective Relaxation

BeforeLose

2-3 lbs.each week!

After!Minerva C

Lost 45 lbs!Size 20 - Size 12!

Atascadero8115 El Camino RealCall 462-3476weightlossatascadero.com

Paso Robles935 Riverside, Ste. 8BCall 238-9395weightlosspasorobles.com

Get Fit & Get More Fabulous!

First Month Free

Before Ester C.Lost 67 lbs!

Size 18 to Size 8!

COMPLEX REGIONAL PAIN SYNDROME SUPPORT GROUP

(CRPS)

FREE MEETINGS: Rabobank Community Room 1025 Las Tablas Rd, TempletonEvery 3rd Tues of each month

5:30-6:30pm

THE TEMPLETON CHAPTER OF RSDSA & AMERICAN CHRONIC PAIN ASSOCIATION GROUP

ContactFor Details

& Information

Suzanne Miller(805) [email protected]

Cortnie Muniz(805) [email protected]

Let’s Dance Studio8865 Morro RoadAtascadero

Cammie Velci (805) [email protected]

Chris Harmon (805) 235-3832 [email protected]

LET’S DANCE!PUT ON YOUR SHOES

Nightclub, 2-Step, and Rumba. Of those styles 2-Step and Rumba are most popular with the wedding couples that they instruct because they are styles that can accompany slower ballads and love songs. And of course, Let’s Dance can provide wedding couples with dance instruction for their first dance!

Let’s Dance currently offers group classes on Tuesday nights featuring East Coast Swing at 6:30pm or Salsa at 7:30pm. Space for group classes is limited, so call Cammie at (805) 440-7149 for pricing and to reserve your spot in the class. They also provide private instruction either at their studio or at locations of their clients.

You can catch Cammie and Chris at D’Anbino’s Wine Cellar located at 710 Pine Street in Paso Robles (near the train station) on numerous Friday and Saturday nights throughout August, September and beyond. At D’Anbino’s they teach either Salsa or East Coast Swing for an hour-and-a-half, starting at 6:30pm and then open up the dance floor for the rest of the night. Participants can purchase D’Anbino’s wines and sangria or taste delicious appetizers and tapas prepared by Just Between Friends catering. For events and happenings, visit D’Anbino’s website at www.danbino.com.

Let’s Dance provides quality social dance instruction by Cammie Velci and Chris Harmon at their upstairs studio in Atascadero. Cammie and Chris are trained professionals with a long history of dance experience.

As a teenager, Cammie trained and performed as a professional hula dancer in Hawaii. She easily transitioned to social dancing about twelve years ago. Her experience in various styles of dance enables her to provide excellent insight to women on how to follow their leaders and add style to their dance. Chris has over twenty years of high school teaching and social dance instruction. With this experience, he is able to carefully break down each dance into easily understood pieces and then put them together – creating a wonderful experience for both leaders and followers. For the past six years, Chris has been teaching dance to both adults and his high-school students.

Together, Cammie and Chris create a learning atmosphere that is fun-filled yet focused, allowing participants to not only learn what it means to lead and what it means to follow, but to also have a good time in the process.

They teach a wide variety of social dance styles including Salsa, Cha Cha, East Coast Swing, West Coast Swing,

Pictured Above:Dance Partners Chris Harmon and Cammie Velci of Let’s Dance

20


The WearhouseA Hammer Salon 819 12th St, Ste 204Paso Robles(805) 835-3330

Jullie Hammer, Salon Owner and Stylist, has always dreamed of big city living, but loves the small town feel of Paso Robles to call home. Inspired by the history and character behind buildings and businesses in New York, Boston and Chicago, Jullie used her degree and experience in architecture to design the image of her salon. Located in downtown Paso Robles, The Wearhouse resides in the historic Romona Hotel (1889) building which has been standing across from the City Park for over a century. Skylights, exposed brick walls, and a modern industrial touch bring the East Coast to the Central Coast of California in an upscale salon where all of her clients can escape to the big city in a small, quaint space.

As the owner and founder of The Wearhouse - A Hammer Salon, Jullie has reinvented the hair industry on the Central Coast. She connects her education in architecture and design with professional cosmetology to develop original custom looks for each client while showcasing the latest styles and trends. In 2010, Jullie Hammer and Chris Hangos created a professional hair company called H2Hair, specializing in cuts, colors and extensions that are designed for each client’s hair texture and face shape. Using her skills and knowledge of hairdressing, Jullie provides clients with education and tools to improve the health, condition and style of their hair. Her goal is for every client to walk away from their experience with beauty knowledge that they can use the rest of their life. Jullie has had work published in Salon Today Magazine and the opportunity to work with many celebrity clients, such as Shanna Moakler, Miss USA 1995, Alyssa Campanella, Miss USA 2011, Mabelynn Capeluj, Miss California USA 2012, Cassidy Wolf, Miss California Teen USA 2012, Chelsea Caswell, Miss Nevada USA 2012 and many more.

The Wearhouse is a Davines Salon that works exclusively with Davines hair color and retail products. The Davines hair care philosophy takes inspiration from beauty, nature and tradition creating high-end salon care items including shampoos, conditioners, and styling products designed for salon use. At The Wearhouse, Davines products are used with all services offered including cuts, colors, styling, wedding hair and makeup, and makeup applications and lessons. Additional styling services are available for modeling, runway shows, photo shoots, onsite location styling, private appointments, and Jullie’s specialty field of work, hair extensions. For more information call (805) 835-3330 or visit www.thewearhouse-hammersalon.com. Take a trip to the big city in your hometown; arrive at The Wearhouse…and leave wearing your hair, wearing your make-up, wearing your extensions, but most of all wearing your beauty.


JH Designs

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Indulge Magazine | SAN LUIS OBISPO COUNTY 25

Did you indulge online today?HELLO!

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DO SOMETHING THAT MATTERS “Life is too short” is a familiar cliché very few people pay attention to, until it’s too late and you are out of time. Do you ever take inventory of the way you spend your time? How much of the time you spend, you actually use purposefully, productively, meaningfully? How much of time you throw away on TV, pointless speculations, meaningless interactions on social media, useless tasks, soul sucking things you really don’t want to do, arguing, complaining, and so on? If “Time is money” than what value would you

put on all that time you are throwing away? What value would you put on the priceless moments of ut-ter joy, connectedness, love, and the feeling of riding on the momentum of purpose and inspiration? “Life is too short” is a familiar cliché very few people pay attention to, until it’s too late and you are out of time. Do you ever take inventory of the way you spend your time? How much of the time you spend, you actually use purposefully, productively, meaningfully? How much of time you throw away on TV, pointless speculations, meaningless

interactions on social media, useless tasks, soul sucking things you really don’t want to do, arguing, complaining, and so on? If “Time is money” than what value would you put on all that time you are throwing away? What value would you put on the priceless mo-ments of utter joy, connectedness, love, and the feeling of riding on the momentum of purpose and inspiration? What is the value of a life without regrets? If you can imagine one such life, you can make it

Photo by Mark Nakamura Photography


happen. To make it happen, you will have to com-mit to doing what matters most to you. To find out what matters most to you, you will have to tap into your personal source of wisdom and inspira-tion – your heart. In your mind, you may be full of rationalization about what you do and why. In your heart, those same rationalizations are dissolved in the ocean of knowing that no amount of rationaliza-tion will really make you feel better. The only thing that would make you feel elated, fulfilled, happy and content is you doing what you are here to do.

DO SOMETHING THAT MATTERS We all have many gifts to contribute to the tapestry of living. We have talents, unique points of view, ideas, inspirations and dreams. With every dream we kill, a little part of us dies away. With every inspiration we forego, a little life in us shriv-els up. With every gift we withhold, we are a little more impoverished. A life time of holding back and rationalizing our actions and choices, results in one day looking back and wishing you could have another chance. But there’s no going back. So, why not do it all, just right, now. For every brave

moment you choose to be yourself, you grow a little taller and more confident. For every contribution you make, you grow a little bigger than yourself. What you do in your life is not only important to you but for countless others you will encounter, even through five degrees of separation. Therefore, doing what matters is not just your personal beeswax. What you do, ripples out and creates waves in all directions, spilling into the shores of co-creation. Do what matters! Today!-By Valentina Petrova, HMC Yoga & Wellness Spa


Jennifer WeissmullerAvon District Sales ManagerSpirit Division 7885

805-637-1092YourAvon.com/indulgeslo

26

AVONSuccess is measured by our leadership in the global marketplace and in the human spirit: how many lives we change, how many doors we open. How can you change lives and open doors in San Luis Obispo County? In what ways do you think that our community can benefit from fundraising opportunities that support charitable foundations promoting healthy living, safety and family? How can we help each other to grow and prosper, learn and love, educate and nurture?

We want to benefit nonprofits dedicated to family charity in San Luis Obispo County by raising funds through Avon, a company whose values, mission and principles enable individuals to support themselves and their local communities. Avon is a reputable company who is known for putting mascara on lashes and food on the table. For over 127 years Avon has spearheaded campaigns for breast cancer, domestic violence and women’s empowerment. The company supports more than six million representatives in over one hundred countries and provides high quality products, service, and self-fulfillment needs of women globally. With a company mission to provide individuals an opportunity to earn in support of their well-being and happiness, Avon enables women and families by encouraging their financial independence through beauty, innovation and optimism.

FOLLOWS IN THE FOOTSTEPS OF PHILANTHROPYSAN LUIS OBISPO COUNTY


JOIN

Imagine YOUR FutureEarn as much as you want

Work how you wantwhen you want

or need. Be your own boss.

AVON805.637.1092

You are invited to discover

the financial freedomoffered by Avon’s unlimited

earning potential.

www.avon.com

Avon is the world’s largest direct seller, a leader in global beauty with a unique portfolio of beauty and beauty related brands. They are one of the world’s most trusted beauty companies with one of the largest foundations dedicated to women’s causes. Their efforts in teaming globally helped to raise and donate more than $910 million in charitable donations through 2012.

Let us follow in Avon’s footsteps of philanthropy by celebrating beauty, independence and family through charity in San Luis Obispo County. Giving back to our community is very important. Like Avon, we would like to share with others the rewards of growth and success by contributing to the well-being of society and the environment in which it functions.

We are hosting an online Avon drive to raise $30,000 in funds for family charity in San Luis Obispo County. Support healthy living, safety and family in our community through the purchase of your beauty products and beauty related items.

Please log on to www.youravon.com/indulgeslo to purchase all Avon products.

In return for your charitable donations, we will be choosing to benefit a local nonprofit family network that supports family charity. To inquire about fundraising to benefit your nonprofit organization in San Luis Obispo County call Jennifer Weissmuller, Avon District Sales Manager, Spirit Division 7885 at (805) 637-1092.

slo county fundraiser: www.youravon.com/indulgeslo

AV

ON

Michae

l James CONSTRUCTION

www.MichaelJamesConstruction.com

Arbors - Framing - Gates - Decks - Remodels - Benches - Sheds Handywork - Fencing: Wood, Iron, Vinyl - Custom Projects

(805) 712-8993


Our Goal is to Raise $30,000 to Benefit Organizations Dedicated to Family Charity in San Luis Obispo County

www.youravon.com/indulgeslo

DONATE with your AVONpurchases online through 2013 at:

BRINGING BEAUTY TO DOORS AS WE OPEN THEM


THE GALLERY AT THE NETWORK

MOSAIC ART

The Gallery at the Network is pleased to present Mosaic Art: Diversity and A New Direction featuring the work of local mo-saic artists and sculptors Rebecca Reibel of Pismo Beach and Fred & Donnell Pa-sion of Passiflora Mosaics, Grover Beach. The show will feature the artists' diverse use of form, color, texture and subject matter.

"We appreciate this opportunity to not only show our latest work but to also edu-cate the community about the endless possibilities of today's mosaics and the exciting new direction the art form has taken in recent years,” says Rebecca Reibel, whose work for the show will in-clude hand made ceramic sculptures, face vases and wall panels all delicately accented with glass, beads and ceramic mosaic.

"A passion for smashin'!" says it all when describing Fred and Donnell Pasion's love for making mosaic art. What started as a hobby in 1999 turned serious and since establishing Passiflora Mosaics, have created many larger scale public and private mosaic sculptures and ar-chitectural installations such as recent commissions for Santa Barbara Cottage Hospital. For the upcoming show they are creating primarily smaller pieces such as whimsical concrete and glass mosaic sea anemones and garden bugs as well as a few "eclectic organic" mixed media pieces. Fred and Donnell Pasion also teach mosaic and sculpture workshops in their beautiful Grover Beach studio. The show will also offer a glimpse of the artists' work to be displayed at the annu-al Open Studios Art Tour taking place in October. Meet the artists and view their work at the opening reception planned for Friday, August 2, 6-9pm during Art Af-ter Dark at The Gallery at The Network, 778 Higuera, Suite B, SLO.

DIVERSITY AND A NEW DIRECTION

778 Higuera Street, Ste B, SLOAUGUST 2 THROUGH OCTOBER

[email protected]

CIRQUE DU SLO

Inquiries & Info:

SUSPENDED MOTION AERIAL ARTS207 Suburban Road, SLO

Cirque du SLO is an aerial, acrobatic and circus troupe based in San Luis Obispo. Founded in 2013 by seasoned performers Paige Wyatt and Alex Milaychev, Cirque du SLO offers show-stopping live performances for private events and festivals. When not booked for performances near and far, Cirque du SLO holds classes and camps for kids and adults interested in learning or improving their skills in the circus arts. The troupe’s repertoire of performance ap-paratuses includes aerial silks, hammock, rope, cube, lyra and trapeze, as well as hula hoop and unicycle. Their unique two-person act also combines skilled acrobat-ics, dance, and comedic performance, appropriate for and enjoyed by all ages. Wyatt and Milaychev also teach private and group instruction at Suspended Motion Aerial Arts in San Luis Obispo. For more infor-mation about Cirque du SLO or to register for their camps at Suspended Motion Aerial Arts visit facebook.com/cirqueduslo or con-tact the troupe at [email protected]

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EVENTS GUIDEpremier

Villa San-Juliette Vineyards & Winery will be Putting on the Ritz during Harvest Celebration Weekend with a roaring-20s-themed Speakeasy Soiree and Dinner on Saturday, October 19 at 6:00 p.m.

Break out those feather boas, gangster hats and fancy cigarette holders – we’ll dress to the nines in our jazziest prohibition-inspired attire and throw dice at casino tables all while swinging to the sounds of the big bands. The evening’s entertainment and sit-down multi-course dinner and wine pairing is sure to hit on all sixes.

Villa San-Juliette Vineyard and Winery6385 Cross Canyons RoadSan Miguel, CA 93451(805) 467-0014Visit: VillaSanJuliette.com

VILLA SAN-JULIETTEHARVEST CELEBRATIONOctober 19, 6:00pm

www.VillaSanJuliette.comTickets & Info:

HARVEST CELEBRATION


Fitness lovers can get ready to race, taste and indulge at the new SAVOR Run on September 29 - the latest addition to Sun-set SAVOR the Central Coast, the leading wine and food event on the West Coast. The event, produced by the Central Coast Cancer Challenge, features a 5K or 10K walk/run and a fastest mile chal-lenge through the streets of charming San Luis Obispo, beginning and ending at the historic Mission San Luis Obispo de Tolosa. Organizers will reward runners for their efforts which benefit local cancer survivor fitness programs with a gourmet pancake breakfast with all the trimmings. Athletes looking for an extra challenge can enter the race’s “Fastest Mile Chal-lenge” the first of its kind to take place in San Luis Obispo County.

“One of the ways Sunset SAVOR the Cen-tral Coast continues to stand apart from typical wine and food events is we’ve incorporated San Luis Obispo County’s active, healthy lifestyle into the festivities, such as the new SAVOR Run,” said Stacie Jacob, executive director of Visit San Luis Obispo County. “Unlike most wine and food events these days which can take place anywhere, SAVOR was inspired by the place it calls home - one of the happiest and healthiest communities in America. We wanted to give visitors a taste of that lifestyle, which is driven by our breathtaking natural beauty as well as abundant hiking and biking trails and healthy lifestyle opportunities.”

Sponsored by the City of San Luis Obispo, the new SAVOR Run starts at 7am and finishes by 10am - just in time to freshen up for the final day of Sunset SAVOR the Central Coast’s Main Event at Santa Mar-garita Ranch. Sunset SAVOR the Central Coast offers four days of immersive wine and food experiences, from seminars on the latest trends from wine and food ce-lebrities and Sunset editors to hands-on culinary adventure tours and exciting evening events.

Sunset SAVOR the Central Coast

www.SavorCentralCoast.comTickets & Info:

SANTA MARGARITA, Sept 26-29

SAVOR Run, Sept 29

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In addition to providing over 100 home and garden professionals on site, the North Coun-ty Home, Garden & Gourmet Expo has also created an outstanding two days of fabu-lous live chef demos, wine tasting and gour-met food sampling from some of the top lo-cal wineries and restaurants on the Central Coast. New this year to the Expo there will be a competitive BBQ contest and an excit-ing interactive Kid’s Activity Area courtesy of the Paso Robles Children’s Museum. The fun and informative North County Home, Gar-den & Gourmet Expo will feature a wealth of products and services on display for home improvement and garden projects includ-ing general contractors, flooring, landscap-ers, kitchen and bath, cabinets, landscape designers, painters, countertops, tile, gran-ite, solar energy, fireplaces, and much more! This event is not-to-be missed for new and current homeowners and anyone interested in discovering outstanding resources and ideas for their home or garden. Homeowners who want to update their home, increase their home’s value and appeal, learn about

NORTH COUNTY HOME, GARDEN & GOURMET EXPOPASO ROBLES EVENT CENTERFREE EVENT, Sept 7-8th

www.simplyclearmarketing.comInquiries & Info:

the latest green building practices, enhance their outdoor living environment, and learn about new home improvement ideas and trends will find this a great time-saving and ex-citing “one-stop” destination.

The North County Home, Garden & Gourmet Expo is planning a full weekend of activi-ties for homeowners. The Expo will offer all of the resources you need to make your home beautiful, no matter what your style or budget. It will offer valuable resources and ideas on building, decorating and organizing your home. Great tips from featured exhibitors like A Place to Grow, BDZ Woodworks, Atascadero Glass, Mr. Tom’s Tile, Steven Rogall Painting, Wighton’s Heating and Air Conditioning, Hamon Overhead Door, and Mid-State Roofing. Wine tasting and gourmet items will also be showcased. Wine tasting tickets cost $5 and all proceeds will benefit the Cancer Support Community of Paso Robles. Featured wineries are Burbank Ranch, Bridle Trail Wines, Chateau Lettau Winery, Christian Lazo Wines, Rocky Creek Cellars, and Veris Cellars. Attendees of the North County Home, Garden & Gourmet Expo will have an opportunity to enter to win a free North County wine tasting trip for up to six people valued at over $500 provided by Revel Rides, Peachy Canyon Winery, Veris Cellars, and Castoro Cellars.

Simply Clear Marketing, Inc. (SCMI) is a professional event management and marketing company. SCMI currently produces seven successful trade show events per year and is ex-panding its events and services. SCMI produces the San Luis Obispo (SLO) Home Shows, the SLO County Health and Fitness Expo, the North County Home, Garden & Gourmet Expos, the Monterey County Home Show, and the Monterey Home & Garden Expo. For more infor-mation about shows or exhibits please call (805) 772-4600 or visit simplyclearmarketing.com

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ADVERTISE


Call 805.712.7223for rates & information

YOUR

EVENTS


FARMERS MARKETSSan Luis Obispo County

ARROYO GRANDEWed 9:30am - 11:30amKmart Shopping Center

Sat 12:00pm - 2:30pmCity Hall in the VIllage

ATASCADEROWeds 3:00pm - 6:00pm

Albertsons Parking Lot, El Camino Real

AVILA BEACHFri 4:00pm - 8:00pm

Avila Beach Promenade

BAYWOOD PARK/LOS OSOSMon 2:00pm - 4:30pmRamona Garden Park

CAMBRIAFri 2:30pm - 5:30pm

Main St and Cambria St

CAYUCOSFri 9:30am - 11:00am

Veterans Hall

MORRO BAYThurs 6:00pm - 9:00pm

Spencer’s on North Main

Sat 4:00pm - 7:00pmMain St

PASO ROBLESTues 3:00pm - 6:00pm

City Park on 11th St and Park St

Sat 9:00am - 12:30pmCity Park on 11th St and Park Street

PISMOTues 4:00pm - 6:30pm (Summer Only)

Cypress St

SAN LUIS OBISPOThurs 6:00pm - 9:00pmDowntown, Higuera St

Sat 8:00am - 11:00amSLO Promenade

SAN MIGUELSun 10:00am - 2:00pmMission St and 10th St

TEMPLETONSat 9:00am - 12:30pm

6th Street and Crocker St

In celebration of the world-renowned oysters of Morro Bay, the second annual Central Coast Oyster Festival will be held this year Saturday, October 19th at the Morro Bay Golf Course from 12PM to 8 PM Tickets on sale now, shuck yeah! Jacqueline Delaney of Spin-Cycle Event Installations and Neal Maloney of Morro Bay Oyster co-partnered together to continue the further development of an amazing festival soon to be the icon for original unique events on the Central Coast. Last year was a huge success with over 4000 in at-tendance, the largest first year attended event on the Central Coast to date. This year expected attendance well over 6000 and the team is ready to treat this large crowd to an experience they will never forget! Larger venue with outstanding design installations, more oyster vendors and on site parking, this event will surpass all expectations for attendees. The Central Coast Oyster Festival will feature a range of amazing oyster preparations, the best wines, brews, exclusive cocktails, and a full lineup of knockout bands to play through-out the day under the most beautiful settings. “There are so many great wine, food, and entertainment events on the Central Coast that we’ve really concentrated on creating an experience unlike any other to equally highlight entertainment and art right alongside the food and wine experience.”

With a view of the Morro Bay Oyster Farm as well as the iconic Morro Rock, the Central Coast Oyster Festival will feature oysters from the Morro Bay Oyster Company, widely recognized as one of the greatest suppliers on the West Coast. Dozens of chefs from across the Central Coast will go head-to-head for the ‘Best Oyster of the Central Coast” Chef Award, and the audience will be invited to taste their sumptuous efforts. But while oysters will, of course, be the main attraction, other epicurean delights will also be available. Any good oyster festival needs a shucking competition, and the Central Coast Oyster Festival is no exception. Local shuckers will be invited to demonstrate their speed and skill to a live audience for prizes and the respect of the Central Coast community.

In addition to the delectable flavors of fresh Morro Bay oysters, the festival will include spe-cial features such as whimsical structures from SpinCycle, a locally based event art instal-lation company who first started at Burning Man creating beautiful designs and unique environments within the festival. SpinCycle will work alongside The Do LaB, based out of Los Angeles. The Do LaB is world-renowned for bending reality through interactive environ-ments, event production and creative lighting design. Prominently showcased at such high-profile gatherings as the Coachella Valley Music and Arts Annual Festival. The Do LaB takes an organic approach to everything they design and create, striving to bring their visions to life with natural materials, found objects and sustainable resources, both a perfect fit for the vision of this one of a kind Central Coast Festival.

Come out this year to this full day music festival that includes all the amazing local chefs preparing oysters in various ways. New to this year will be a food stage in addition to the full day music festival stage, where chefs and wineries will entertain your palette. The Aphro-disiac Lounge will also be back bringing you the most delectable raw oyster bar, sparkling wine, chocolates and cheeses. Included in this weekend of events will be an exclusive Aba-lone Dinner w/ Star Chef Bradley Ogden and a Foodie mini Golf Tournament. Transportation is dialed in this year with many choices to arrive. Tickets for this full-day music festival and foodie experience of all things authentically Central Coast are $24 and includes an earth friendly souvenir water bottle, as we will again be providing free water to support our zero waste and good for health event.

This event continues to benefit OPTIONS Family of Services, a nonprofit organization serving the disabled or persons with developmental disabilities and persons with a traumatic brain injury (TBI). OPTIONS provides a wide array of flexible programs that are customized for each individual they serve, with community accessibility emphasized at every level. Services in-clude residential living supported living, rehabilitation therapy, day programming and vo-cational training. www.OPTIONSfs.org

CENTRAL COAST OYSTER AND MUSIC FESTIVAL

CentralCoastOysterFestival.com

MORRO BAY GOLF COURSE

Tickets & Info:

201 STATE PARK RD, MORRO BAYOCTOBER 19, 12:00-8:00PM

805.459.0701

Festival to Benefit Options Family of Services Nonprofit

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