horeca 2014 files/hr14 review.pdf · karl hitti - raquel bou samra - rachelle khouweiry - joe...

Hospitality News Middle East | Special Repot HORECA 2014 Review | 1

HORECA 2014SHOW REVIEW

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Issue 93 | Special Report www.hospitalitynewsmag.com

Relive the excitement of Beirut’s hospitality and food industry mega-event


HORECA:A ROUSING SUCCESS

Despite regional unrest, attendance at HORECA 2014 indicates Lebanese food and beverage companies have remained relatively resilient amid the turmoil, and the country remains an attractive market for regional and international brands. The exhibition has proved its popularity yet again, covering 15,000 square meters, more than 350 exhibitors from Lebanon, as well as France, Holland, Iran, Italy, Jordan, Oman, Poland, Spain, Thai-land, Turkey and the USA, and an estimated 18,000 buyers and trade professionals.

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“We should always be a part of trade shows in order to support the industry and attract more clients”Elie Khalil of ETS. Elie A. Khalil.

“We have multiple stands at HORECA and we will continue to have a pres-ence because it is a very happening event”Carlo Vincenti, Marketing manager G.Vincenti and Sons sal

SHOW REVIEW


BEST STAND DESIGN 1- BARISTA ESPRESSO, 1st Prize2- SFG OUBARY, 2nd Prize3- BOECKER, 3rd Prize

BEST BRANDING STAND4- ROCKET, 1st Prize5- CHATEAU MUSAR, 2nd Prize6- GEMAYEL FRÈRES S.A.L., 3rd Prize

BEST MOOD STAND7- G.VINCENTI & SONS S.A.L., 1st Prize8- BONJUS, 2nd Prize9- NATGAZ S.A.L., 3rd Prize

COUP DE COEUR 10- TAWLET

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A stand apartA dynamic and engaging stand makes all the difference for trade show attendees. Here are our top choices of the ones that stood out from the crowd.

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Attendees quenched their thirst for knowledge and discovered the latest book releases at Librairie Gourmande sponsored by Librairie Antoine, with authors on hand for a meet and greet.1- Maakoul Al Hana by chef Antoine El Hajj2- Mezze, A Labor of Love by Barbara Massaad3- Eco-Lebanon, Nature and Rural Tourism. A guide to unveil Lebanon by Nour Farra-Haddad

Book signing

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From left to right 1st row Charles Azar - Yasser Jad - Rudolf Van Nunen - Hanna Khalil - Lucien Veillet - Yiannos Gregoriou - Jean-Jacques Tranchant - Damien Deslandes - Samaan Hilal - Souheil Ghazal - 2nd row Thomas Figovc - Maroun Chedid - Greg Malouf - Francois Pozzoli - Micheel Uwe - Joseph Viola - Philippe Massoud - Youssef Akiki - Bart De Pooter - 3rd row Thomas Harker - Fadi Selwan - Tarek Ibrahim - Alexis Couquelet - Roland Herzog - Joe Barza - Thomas Haller

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SHOW REVIEW

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8 1- Judges tasting2- Food Bloggers: Anthony Rahayel - Derek Issacs - Olga Habre - Annie Dilsizian3- Lebanese Army judges and winners 4- Hospitality Salon Culinaire live chat5- Organizing Committee Hospitality Salon Culinaire: Joe Barza, Charles Azar and Maroun Chedid6- Institution Mgr Cortbawi Congregation Des Saints Coeurs Tourisme Hotellerie - ITH part of the on-ground team7- Event’s Team: Rabih Nehme - Nancy Zaarour - Nour Mazraani - Karl Hitti - Raquel Bou Samra - Rachelle Khouweiry - Joe Dagher8- Boecker hygiene award winners

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With over 250 participants and more than 25 internation-al celebrity chef judges, The Hospitality Salon Culinaire at HORECA 2014 in its 15th year running, has become the parent competition that gives birth to the budding culinary talents of the region!

The Salon Culinaire is one of the most talked about and visited forums at HORECA, with the live cooking competitions con-stantly attracting the most discerning audiences. People watch intently as eager chefs work against the clock and under the scrutiny of watchful eyes to produce delicious dishes and exquisite presentations. And just like every year, this year’s line-up of chefs and competitions has outdone itself yet again with novel themes and newcomer categories like “Best Burger Competition”, and the first ever Lebanese Army Chefs Competition.

Salon Culinaire: the gateway for rising chefs of tomorrow

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THE WINNERS

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1- Hussein Akanan, Ghia Holding, Live Pastry Competition2- Karim Malaeb, Le Vendome InterContinental Hotel, Open Showpiece3- Hassan Salam, Phoenicia Hotel Beirut, Open Showpiece4- Elie Menhem, Le Royal Hotels & Resorts Beirut, Cold Canapés5- Fadi Salman, Le Vendome InterContinental Hotel, Senior Cold Sandwich Making6- Jean Hazury, Le Royal Hotels & Resorts Beirut, Cold Platter of Fish, Poultry or Meat7- Jean Barcha, Blends, Themed Celebration Cake8- Ali Audi & Georges Adem, Phoenicia Hotel Beirut, Live Meat Dish9- Chadi Jawad Nassif, Le Gray Beirut Hotel, Senior Cold Sandwich Making10- Mohamad Machlab, Lancaster Plaza Hotel, Best Burger Competition11- Best Burger Competition winners and judges12- Nicolas Sodette, Sofil Catering, Best Burger Competition13- Joe Salameh, Moulin d’Or Ajaltoun, Senior Cold Sandwich Making14- Georges Tahan, Shtrumpf, Senior Cold Sandwich Making

15- Mohamad Ismail & Mohamad Karake, Phoenicia Hotel Beirut, Live Lebanese Dish16- Ali Issa, Le Vendome InterContinental Hotel, Best Burger Competition17- Ihab Sharaf & Bilal Al Helo, Radisson Blu Martinez Hotel, Live Meat Dish18- Liza Kessmeyan - Meghrig Iskenderian, Mayrig, Live Traditional Arabic Mezze

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And the gold medals go to...

The testing of culinary talents is taken to the max with two stations at a time constantly playing host to ‘cook offs’ between hotel man-agement universities and school’s students. This year the heat was on full blast in a series of competitions.

Junior chefs were competing from various schools and universities around Lebanon, including A.U.L (Arts, Sciences & Technology University), AUST (American University of Sci-ence & Technology), CIT (Centre International Des Sciences Techniques), ITH (Institution MGR Cortbawi Coeurs Tourisme Hotellerie), LTA (Lycée Technique Ajaltoun), LIU (Leba-nese International University), NDU (Notre Dame University), University of Balamand and USEK (Université St. Esprit Kaslik).

Junior Chefs battle it out

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1- Live Junior Chef winners, sponsors and judgesJUNIOR COOKING COMPETITION2- Ihab Nassar & Hussein Hareb, Arts, Sciences & Technology University AUL3- Abed Bdeir & Mohammad Hussein, Lebanese International University LIUJUNIOR SANDWICH MAKING COMPETITION4- Alaa Itani, Arts, Sciences & Technology University AUL5- Ahmad Monla, Arts, Sciences & Technology University AUL6- Ghiwa Mouhasseb, freelancer

1- Dinner at the Blue House hosted by Badeeh Abla 2- Breakfast at the French Embassy followed by Corniche, Beirut Souks walking tour, Banque du Liban Museum with lunch at Barbar3- Armenian gastronomy tour organized by Lebanon Traveler magazine; heritage & street food walk in Bourj Hammoud followed by lunch at Mayrig4- Visit to Harissa by Teleferique, than Jounieh tour followed with a coffee break at Table Fine and lunch at Phoenicia Hotel Beirut5- Celebration drink at O1ne followed by dinner at Falamanki 6- Walking tour in Jbeil relaxing on the beach followed by Lunch at Edde Sands7- Mario e Mario dinnerHospitality News Middle East | Special Repot HORECA 2014 Review | 8

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GOLD WINNERS

There’s never a dull moment for the HORECA judges and guests, even on their down time. Chefs and experts took in the best of what the city had to offer.

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SHOW REVIEW

1- Visitors tasting2- Group photo3- Francois Pozzoli and Lucien Veillet tasting4- Jérôme Anfrey, Hotel Le Bristol5- Sylvain Arthus, Table d’Alfred & Fred Bistrot6- Patrick Burat, Casino du Liban7- Alexis Claveyrole, Bergerac8- Alexis Couquelet, Couqley 9- Michael Gantner, La Centrale10- Gerard Hervé, O Monot Hotel

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MEREF presented the Atelier Gourmand at “l’espace France” with a fusion of Lebanese and French products prepared by seven top French chefs. Exclusive tasting sessions and live demonstrations were held for four days.

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Despite the 2013 crop of olives not being the best season on record, this year’s entrants still provided tough competition for the jury members of the National Extra Virgin Olive Oil Contest.

In its 9th edition this year the jury of nine olive oil tasting ex-perts, which included judges Jamal Al Batsh from Jordan and Tomiko Tanaka from Spain, Faten Adada, Georges FeghaliHiyam Fanous Sinno, Hussein Hoteit, Robert Hajj, Roland Andary and Tamim El Takach from Lebanon were armed with apples, bread and water to make their winning selection of the final four contestants. “There were 39 entrants this year,” said contest coodi-nator Nell Abou-Ghazale, of those 39 producers 11 were selected by the Ministry of Agriculture’s panel and the 11 were then presented to the jury on the morning of Tuesday April 1.

“There were fewer oils this year,” said judge, Robert Hajj, an olive oil assessment specialist, “Though despite the season not being the best some of these are still good.” The selection of a winner, based on taste and smell, took place in the evening of Wednesday April 2.

Tough competition for the olives

1- Lebanese Bartenders Judges: from left to right Bassam Mohanna - Mireille Araji - Yannick Chaloyard - Andrea Fidora2- Ihab Abou Taam, Phoenicia Hotel Beirut, Gold winner3- Muhieddine Siblini, Le Bristol Hotel, Silver winner4- Cezar Asfour, Collins, Bronze winner and Best Sauza Tequila Drink 5- Maher Agha, Harbor 201, Best Jack Daniel’s Drink6- Natacha Abou Moghli, Le Gray Beirut Hotel, Finalist

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1- All winners and judges in the presence of his Exellency Mr. Akram Chehayeb, Lebanon’s Minister of Agriculture2- The Cooperative for Development Processing and Production of Olives in Dar Bechtar, Koura, 1st winner Below 2000 Liters, Green Fruitiness3- Georges Abou Jaoude from Ardouna S.A.L., 1st winner Below 2000 Liters, Ripe Fruitiness4- Antoine Lakkis, 1st winner Above 2000 Liters, Green Fruitiness5- Zejd, 1st winner Above 2000 Liters, Ripe Fruitiness

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The Bartender’s Competition was bound to rally up the best bars, hotels and restaurants of Lebanon that are very often logistically ad-jacent to one another. But this time, the neigh-borhood venues were being great sports and going head-to-head in a gladiator marathon!


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SHOW REVIEW

Hosted by a panel of three international wine experts, this year’s Wine and Bever-age Lab was a toast to the wine industry of Lebanon.

Along with 15 wineries from around Lebanon, 45 wines were blind tested while the hosts, Quentin Sadler, Stephen Quinn and Paul Op Ten Berg, journalists and wine spe-cialists from International Federation of Wine and Spirit Journalists talked about their love of rosé, what Lebanon had to offer and what consumers could be looking for in the years to come.

“Lebanese wines are niche,” said Associate of the International Federation of Wine and Spirit Journalists, Quentin Sadler. “People drinking Lebanese wine outside of Lebanon are already thinking for themselves.”

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1- Tasting session with lebanese wine makers2- Morning blind tasting session managed by Le Gray Hotel team Chukri Asmar and Giorgio Achkar3- Tasting session animated by Salim Heleiwa, managing partner, The Hangout.


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In its second year, this year’s ‘Art of Service’ competition was heated and exciting when competitors, both still in school and out in the hospitality world, were brought together to show off their skills and talents for the job. Tested on their knowledge of table setting, decoration, cooking and presentation, they were able to showcase their creativity, innovation and competence.

Lebanon’s top Baristas debut at HORECAFor the first time at HORECA, Lebanon’s best baristas were brought together for their toughest challenge. The inauguration of the Best Barista Competition is HORECA’s acknowledgement of how important the coffee drinking community is to hospitality in Leba-non. “Lebanon has amongst the best baristas in the world,” said Awaiki, “but we need more training and more experience, this is a good way to make that known.”

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3 4 51- Lebanese Barista judges & winners2- From left to right: Dany Abou Abdo - Elie Awaiki - Maroun Tawk - Joseph El Khoury3- Elias Avadikian, Ahwak by Abed El Wahab, Gold winner4- Saleh Yassine, Mccafé, Silver winner5- Tarek Bedran, Café Diem, Bronze winner

1- From left to right: Maroun Daou - Elie Maamari - Fadi LeSidon - Nouhad Dammous - Elias Moukarzel - Simon Saade2- Ali Sabra, Moevenpick Hotels & Resorts Beirut, 1st Silver Senior winner3- Wissam El Kheshin, Moevenpick Hotels & Resorts Beirut, Silver Senior winner4- Sami Joe Tahan, Moevenpick Hotels & Resorts Beirut, Bronze Senior winner5- Nadine Marie Merza, Notre Dame University-NDU, Silver Junior winner6- Melissa Haddad, Notre Dame University-NDU, Bronze Junior winner

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The Art of Service is alive

SHOW REVIEW


For its second year running, HORECA’s ‘Chairmania’ was a chance for those in the hospitality industry to get a taste of what the top furniture designers in Lebanon have in store. This year’s chair models include cre-ations, as much unique as they are inven-tive, that span from the smooth clean lines of Nizar Sabbah’s ‘Naked’ red chair, to Nasri Choueiry’s ‘Cupcake’ chair, built from a steel oil drum and finished with an upholstered seat. Other designers included Vanda Novel Lakkis with her play on traditional Lebanese cafe chair ‘Poppies in June’ and a new take on the bar stool with Henri Dakkak’s ‘Camé Chair’.

Hospitality Designs at HORECA

Unique floral creations conceived by renowned Leba-nese florists, under the theme “Summer Is In The Air”.

• Bonsai • Bouquet• Casa Del Flora• Christian Joe Flowers• Georges Chehade Flowers

• Giorgio Flowers• Rosa Flowers• Sona Flowers• Terraflora

PARTICIPANTS • Alexander Al Sayegh • Bee Design • Chadi Baaklini • Fady H. Salame • Henri Dakkak • Nasri Choueiry • Nayef Francis • Nizar Sabbagh • Randa Ali Ahmad • Sandra Kheir Sahyoun • Sandra Macaron • Vanda Novel Lakkis • Wyssem Nochi

The Syndicate of Lebanese Food Industries, orga-nized the Lebanese Food Industries Awareness Day under the theme of «Create, Innovate, Fabricate» under the patronage of his Excellency Dr. Hussein El Hajj Hassan, Minister of Industry.


Also giving their predictions for coming trends interiors and dec-oration were Bleu Design Consul-tants at “Design & Trends” stand. They were on hand to offer advice about what direction to take your

restaurant or hotel interiors in. “It’s all about being comfortable,” said Nathalie Frangi, “and memorable. Whether creating a slow or fast environment for your clientele, you should match up what you’re serving with your interi-or.” And when it comes to hotels, it’s all about functionality: “You have to feel like you could just carry on staying there,” said Frangi.


BEST BURGER COMPETITION1st GOLD • Le Vendome InterContinental Hotel | Ali IssaGOLD • Lancaster Plaza Hotel | Mohamad Machlab • Sofil Catering | Nicolas SodetteSILVER • Le Gray Beirut Hotel | Hamza Hussein Haj Hassan • Shtrumpf | Maroun Khadra | Antoun NaiimBRONZE • Blends | Hussein Al Masre • Gala Catering | Mahmoud Baarini • Le Royal Hotels & Resorts Beirut | Ahmad Hakoum | Georges Hayek

COLD CANAPESGOLD • Le Royal Hotels & Resorts Beirut | Elie MenhemSILVER • Phoenicia Hotel Beirut | Ahmad El EssBRONZE • Saida Rest House | Mohamad Kaddoura

OPEN SHOWPIECE1st GOLD • Le Vendome InterContinental Hotel | Karim MalaebGOLD • Phoenicia Hotel Beirut | Hassan SalamSILVER • Moevenpick Hotels & Resorts Beirut | Imad El Mawla • Radisson Blu Martinez Hotel | Palash GomesBRONZE • Cake Shop | Alfred Kaddoum • Freelancer | Talal Issa

BREAD CREATION AND VIENNOISERIESSILVER • Ghia Holding | Nour El Dine Akl

COLD PLATTER OF FISH, POULTRY OR MEATGOLD • Le Royal Hotels & Resorts Beirut | Jean HazurySILVER • Moevenpick Hotels & Resorts Beirut | Wissam Amoun • Phoenicia Hotel Beirut | Thawetchai SaithongBRONZE • La Centrale | Elias Malek • Sofil Catering | Georges Sarkis

THEMED CELEBRATION CAKEGOLD • Blends | Jean BarchaSILVER • Moulin d’Or Zouk | Jad Ghanem • Moevenpick Hotels & Resorts Beirut | Ahmad Nahle Ali • Phoenicia Hotel Beirut | Mohamad JamalBRONZE • Gefinor Rotana | Elie Esber • Golden Tulip Galleria Hotel | Pierre Sarkis Bou Merhi • Le Royal Hotels & Resorts Beirut | Youssef Wehbeh • Le Vendome InterContinental Hotel | Mohamad Ondash

LIVE TRADITIONAL ARABIC MEZZEGOLD • Mayrig | Liza Kessmeyan & Meghrig IskenderianSILVER • Le Royal Hotels & Resorts Beirut | Charbel Nakad & Mostafa FaresBRONZE • La Plage-Dirwandi | Mohamad Anouti & Ramy Saade • Saida Rest House | Tony Bou Tayeh & Hassan Nadar

LIVE LEBANESE DISHGOLD • Phoenicia Hotel Beirut | Mohamad Ismail & Mohamad KarakeSILVER • Casper & Gambini’s | Elie Dayeh & Maria KallasBRONZE • Le Gray Beirut Hotel | Kassem Mohamed Majed & Hussein Mohamed Jawad

THREE PLATED DESSERT PRESENTATIONSILVER • Free Lancer | Salem Akiki • Magnolia Bakery | Jonas Low • Phoenicia Hotel Beirut | Mohamad MerhibBRONZE • Free Lancer | Mario Sahyoun • Le Gray Beirut Hotel | Jad Abou Chocker • Le Royal Hotels & Resorts Beirut | Basman Auchi • Moulin d’Or Zouk | Hanna Sfeir • Sofil Catering | Ali Baddah

SIX COURSE SET DINNER MENUSILVER • Le Royal Hotels & Resorts Beirut | Joseph Al Khoury • Moevenpick Hotels & Resorts Beirut | Yehya RawwasBRONZE • Gala Catering | Georges Sammour • Lancaster Plaza Hotel | Abed Kaakati • Le Vendome InterContinental Hotel | Joe Haj • Phoenicia Hotel Beirut | Raed Charaf Eddine

LIVE MEAT DISH1st GOLD • Phoenicia Hotel Beirut | Ali Audi & Georges AdemGOLD • Radisson Blu Martinez Hotel | Ihab Sharaf & Bilal Al HeloSILVER • La Centrale | Saad Hachem & Sarkis Siwajian • Le Gray Beirut Hotel | Kassem Mohamed Majed & Hussein Mohamed Jawad • Momo Restaurant | Bassel Hilal & Ali El Khatib

LIVE SEA FOOD DISHSILVER • Momo Restaurant | Hilal Kaafarani & Ali Abbani • Phoenicia Hotel Beirut | Ali Ayoub & Hasan ChehouriBRONZE • La Centrale | Elias Malek & Sarkis Siwajian • Radisson Blu Martinez Hotel | Mohamad Taha & Bilal Al Helo

LIVE LEBANESE SANDWICHBRONZE • Gefinor Rotana | Zakaria Dbouk • Le Royal Hotels & Resorts Beirut | Georges Nohra • Phoenicia Hotel Beirut | Rayan Kachour

LIVE LEBANESE SWEETSBRONZE • Ahwak-by Abed El Wahab | Mahmoud Kiwan & Ahmad Saiid

LIVE SENIOR COLD SANDWICH MAKING1st GOLD • Moulin d’Or Ajaltoun | Joe Salameh • Le Gray Beirut Hotel | Chadi Jawad Nassif • Le Vendome InterContinental Hotel | Fadi Salman • Shtrumpf | Georges TahanSILVER • Casper & Gambini’s | Camil El Feghali • Le Royal Hotels & Resorts Beirut | Charbel Kallas • Moulin d’Or Ajaltoun | Jihad Abi Rached • Moevenpick Hotels & Resorts Beirut | Ismael Mohammed • Phoenicia Hotel Beirut | Ali Jamaki • Saida Rest House | Mohamad Otrok • Shtrumpf | Ferial Abou Zeidan • Sofil Catering | Abed El Salam FatayriBRONZE • Gefinor Rotana | Hassan Farhat - Melcart Abi Adem • Lancaster Plaza Hotel | Elie Baddour • Le Gray Beirut Hotel | Hussein Hasan Tabajja • Le Royal Hotels & Resorts Beirut | Mireille Kadi • Magnolia Bakery | Issa Gebran • Momo Restaurant | Rabih Iman • Moulin d’Or Ajaltoun | Hamada Esmaiil • Shtrumpf | Tamer Deaibess

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THE WINNERS

LIVE PASTRY COMPETITIONGOLD • Ghia Holding | Hussein AkananSILVER • Momo Restaurant | Fadi Hodroj • Moulin d’Or Zouk | Elie AkikiBRONZE • Phoenicia Hotel Beirut | Michel Kawzali

ARMY LIVE LEBANESE DISHGOLD • Officers Club Yarzé | Wissam Tabbara - Abbas Sleiman - Ali IsmaelSILVER • Officers Club Jounieh | Antonio Al Chalouhi - Mounir Saed - Richard Daoud • Officers Club Arez | Fouad Saade - Zakaria Al Arab - Khaled Abou KhadraBRONZE • Military Complex Jounieh | Saeb Ayoub - Ahmad Alhajj Hasan - Doumit Khalil • Central Military Club Beirut | Mohammad Khalil - Ahmad Hamoud - Ahmad Youssef

LIVE JUNIOR CHEF COOKING COMPETITION1st GOLD • Arts, Sciences & Technology University AUL | Ihab Nassar & Hussein HarebGOLD • Lebanese International University LIU | Abed Bdeir & Mohammad HusseinSILVER • Institution Mgr Cortbawi Congregation des Saints Coeurs Tourisme-Hotellerie ITH | Joseph Saab & Joe Abdel Massih Khoury • Notre Dame University NDU | Youssef Asmar & Dani Abdelkhalek • Université Saint Esprit Kaslik USEK | Datevik Ohanian & Roland DaccacheBRONZE • Arts, Sciences & Technology University AUL | Yehya Salha & Ali Farah • American University of Science & Technology AUST | Rasha Boushahine - Ahmad Doha • Centre International des Sciences Techniques CIT | Elie Ghrayeb & Lara Melki • Lycée Technique Ajaltoun | Roy Seif & Roland Khoueiry • University of Balamand | Rene Mouawad & Sarah Hallab | Samer Kamoun & Samir Omar

LIVE JUNIOR PASTRY COMPETITIONSILVER • American University of Science & Technology AUST | Rasha Boushahine & Carla KansoBRONZE • Lycée Technique Ajaltoun | Ralph Kai & Elie Helo • Notre Dame University-NDU | Anthony Esper & Mark Oueiss • Notre Dame University-NDU | Charbel Salloum & Ephrem Rai

LIVE JUNIOR SANDWICH MAKING COMPETITION1st GOLD • Arts, Sciences & Technology University AUL | Ahmad MonlaGOLD • Arts, Sciences & Technology University AUL | Alaa Itani • Free Lancer | Ghiwa MouhassebSILVER • American University of Science & Technology AUST | Rasha Boushahine • Centre International des Sciences Techniques CIT | Pierre Khoury • Notre Dame University NDU | Raymond Zakhia - Christelle El Kallassi - Danny Demirdjian - Monica Silfani

BRONZE • American University of Science & Technology AUST | Victoria Toumajean • American University of Technology AUT | Elie Sfeir • Lycée Technique Ajaltoun | Roland Khoueiry • Notre Dame University NDU | Aram Manuelian

BELOW 2000 LITERS | GREEN FRUITINESS1st The Cooperative for Development Processing and Production of Olives in Dar Bechtar, Koura2nd The Rashaya El Foukhar Agriculture Cooperative3rd Rida Meemari - Al Mary Est.

BELOW 2000 LITERS | RIPE FRUITINESS1st Georges Abou Jaoude - Ardouna S.A.L.

ABOVE 2000 LITERS | GREEN FRUITINESS1st Antoine Lakkis2nd The Hermel General Agriculture Cooperative

ABOVE 2000 LITERS | RIPE FRUITINESS1st Zejd2nd Joseph Khoury - Willani Est3rd Tony Boulos Maroun

SENIOR ART OF SERVICE COMPETITION1st SILVER • Moevenpick Hotels & Resorts Beirut | Ali SabraSILVER • Moevenpick Hotels & Resorts Beirut | Wissam El KheshinBRONZE • Moevenpick Hotels & Resorts Beirut | Sami Joe Tahan

JUNIOR ART OF SERVICE COMPETITIONSILVER • Notre Dame University-Ndu | Nadine Marie MerzaBRONZE • Notre Dame University-Ndu | Melissa Haddad

GOLD •Phoenicia Hotel Beirut | Ihab Abou TaamSILVER •Le Bristol Hotel | Muhieddine SibliniBRONZE + BEST SAUZATEQUILADRINK•Collins | Cezar AsfourBESTJACKDANIEL’SDRINK•Harbor 201 | Maher AghaMERIT CERTIFICATE •Le Gray Beirut Hotel | Natacha Abou Moghli

GOLD • Ahwak by Abed El Wahab | Elias Avadikian SILVER • Mccafé | Saleh YassineBRONZE • Café Diem | Tarek Bedran

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Hospitality Salon Culinaireand Junior Chefs Competition

National Extra Virgin Olive Oil Contest

Atelier Gourmand by Librairie Gourmande

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horeca 2014 files/hr14 review.pdf · karl hitti - raquel bou samra - rachelle khouweiry - joe...

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