food & beverage - hilton · spanish omelette plate of smoked salmon and cod spanish cheese...

FOOD & BEVERAGE

Dear Guests,

Our intention is to make the time you choose to spend with us aspleasurable as possible. With this in mind we have created a wide rangeof inspiring menu options and dining packages to delight your guests.

With a focus on healthy options; from reviving snacks, tempting treatsand refreshing drinks at break times, to more substantial offerings wehave created a range of menu options for all occasions. Lighter bites andlarger lunches, impressive cocktail receptions, generous buffetsand peerless gala dinners all feature in these specially createdseasonal packages.

We do appreciate that each and every occasion is individual and assuch demands special attention, after all every event should be asunique as the guests invited.

Executive ChefPedro Corredor

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BREAKFAST

TAPAS COCKTAIL BEVERAGES PACKAGES OPEN BAR

COFFEE BREAKS LUNCH & DINNER BUFFETS LUNCH & DINNER MENUS

Catalán Buffet Spanish Buffet Finger Buffets Executive Buffets

Executive Menus Staff Lunches & Dinners Healthy Menus Gala Dinners Hindu Gala Dinner

Coffee Breaks à la carte Mid Morning Coffee Breaks Afternoon Coffee Breaks

Continental Breakfast American Breakfast Hilton Breakfast Breakfast Boxes

Tapas Cocktail Beverage Package 1 Beverage Package 2 Beverage Package 3Beverage Package 4

Open BarWine List

CONTENTS

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Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative

to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something fordiffering needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for

something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplishedselection of European options featuring classic regional dishes.

BREAKFAST

CONTINENTALBREAKFAST

HILTONBREAKFAST

AMERICANBREAKFAST

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Breakfast | Coffee Breaks | Lunch & Dinner Buffets | Lunch & Dinner Menus | Tapas Cocktail | Beverages Options | Open Bar | Nutrition Tips

BREAKFASTBOXES

Sliced fresh fruit

Cereals

Fruits or natural yoghurt

Freshly baked rolls, Danish pastries, croissants and toasts

Fruit jam, honey, butter and margarine

Plate of assorted cold cuts and cheese

Juices, coffee, tea or hot chocolate with milk

16.50 € - VAT INCLUDED

CONTINENTAL BREAKFAST

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Sliced fresh fruit

Cereals


Freshly baked rolls, Danish pastries, croissants and toasts


Plate of assorted cold cuts and cheese

Selection of scrambled eggs, bacon, tomato,rosti potatoes, mushrooms and sausages



AMERICAN BREAKFAST

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Sliced Fresh fruit


Freshly baked rolls, Danish pastries, croissantsand toasts


Variety of Catalonian cold cuts

Spanish omelette

Plate of smoked salmon and cod

Spanish cheese assortment

Selection of scrambled eggs, bacon, tomato,rosti potatoes, mushrooms and sausages



HILTON BREAKFAST

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Muffins

Piece of whole fruit (apple or banana)

Natural or fruits yoghurt

Ham and cheese croissant or smoked salmon croissant

Orange juice


BREAKFAST BOXES

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COFFEE BREAKSÀ LA CARTE

MID MORNING COFFEE BREAKS

AFTERNOON COFFEE BREAKS

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the bodynourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavors; playful options featuring strawberry, wild forest fruits, pistachio, chocolate or apple with cinnamon.

Afternoon coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Chef’s signature break packages are

focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

COFFEE BREAKSHome


COFFEE BREAKS

COFFEE BREAKS À LA CARTE 2

COFFEE BREAKSÀ LA CARTE 1

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BEVERAGE BREAK

Black and white cookies 1.50 €Danish pastries 1.50 €Ensaimada (typical pastry) 1.50 €Jelly mini cups 1.50 €Mini croissant of chocolate or raspberry 1.50 € Pain au chocolate, raspberry or cream 1.50 € Twisted pastry 1.50 €Black and white chocolate cluster 2.00 € Chocolate ensaimada (typical pastry) 2.00 € Ensaimada filled with pumpkin strands in syrup 2.00 € Mini brioche of tuna 2.00 €Mini croissant of Spanish omelette 2.00 €Fruit Jelly 1.50 € Schnecken (Mini pastry) 2.00 € Petit of chorizo sausage and cheese 2.00 € Mini tartlet of raspberry or kiwi or banana 2.00 €

Create your own coffee break choosing the products you like.

VAT INCLUDED

À LA CARTE 1COFFEE BREAKS

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BEVERAGES Mineral water |

Coffee, decaffeinated coffee or tea

Cake pop 2.50 €Mini pizza 2.50 €Bagel of cream cheese and salmon 3.00 € Cereal Bars 3.00 €Chistorra (thin chorizo) sausage canapé 3.00 € Chocolate with churros (fried dough Spanish breakfast snacks) 3.00 € Focaccia capresse 3.00 €Fruit brochette 3.00 €Leek quiche canapé 3.00 €Milkshake: Raspberry, chocolate, mango or coconut 3.00 € Mini brochette of marinated chicken 3.00 € Mini sandwich of ham 3.00 €Tuna pie 3.00 € Tuna vol-au-vent 3.00 €Waffles with syrup and chocolate 3.00 € Turkey wrap 3.00 €

VAT INCLUDED

À LA CARTE 2COFFEE BREAKS

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Create your own coffee break choosing the products you like.

BEVERAGES Mineral water |


Add to your Beverage Break your own coffee break choosing the products you like. Click here

BEVERAGE BREAKCOFFEE BREAKS

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Mineral water | Coffee, decaffeinated coffee or tea Orange Juice

9.50 € por persona - IVA INCLUIDO


Why to have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


MONDAY TUESDAY WEDNESDAY

THURSDAY FRIDAY SATURDAY & SUNDAY

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MONDAY

Mini croissant

Strawberry smoothie

Banana tartlet

Mini doughnuts

If you want to add any product to your coffee break, a variety of options are available at your disposal in Coffee Break à la Carte

12.50 € per person - VAT INCLUDED

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BEVERAGES Mineral water | Coffee, decaffeinated coffee or teaOrange Juice

Twisted chocolate pastry

Mango milkshake

Raspberry tartlet

Palmiers pastry


HomeMID MORNING COFFEE BREAKS

TUESDAY




Red fruits milkshake

Mini ensaimada (typical pastry filled with pumpkin strands in syrup)

Mini chocolate muffin

Mini fruit brochette



WEDNESDAY




Pineapple and coconut pie

Schnecken

Banana smoothie

Mini chocolate doughnut



THURSDAY




Chocolate croissant

Small cup of fruit

Cranberry smoothie

Mini chocolate palmiers



FRIDAY




Why to have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.


THURSDAY

MONDAY TUESDAY WEDNESDAY

FRIDAY SATURDAY & SUNDAY

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Mini sandwich of ham

Vol-au-vent of tuna and egg

Chocolate millefeuille

Twisted pastry


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MONDAY




Cream profiteroles

Mini lemon muffin

Chistorra (thin chorizo) sausage canapé

Focaccia capresse


TUESDAY


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Mini croissant of Spanish omelette

BBQ Turkey wrap

Mini doughnut of cream

Mini Danish pastries


WEDNESDAY


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Pain au chocolate

Pistachio Financiers

Bagel of cream cheese and salmon

Mini brochette of marinated chicken


THURSDAY


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Mini brioche of tuna

Petit of chistorra (thin chorizo) sausage & cheese

Mini chocolate ensaimada (typical pastry)

Strawberry tartlet


FRIDAY


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LUNCH & DINNER BUFFETS

We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfyingselections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menuoptions inspired by cuisines from around the globe.

CATALANBUFFET

EXECUTIVEBUFFETS

SPANISHBUFFET

FINGER BUFFET

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CATALAN BUFFET

CATALAN BUFFETMininum 50 peopleSupplement 8.00€ for dinner

COLD DISHES “Xató” cod fish with romesco sauce (escarole, tuna and cod salad) | “Escalivada” grilled vegetable salad with anchovies from L’Escala | “Esqueixada” cod salad with onions from Figueres | Cured ham on bread with tomato | Assortment of Catalan sausages & cheesesHOT DISHES Soup of Galets (traditional Catalan soup) | Fish “suquet” Cadaqués style (fish and shellfish soup-stew) | Broad beans Catalan style | Veal fricandeau with wild mushrooms | Cod fish baked in a roasting pan | Stuffed poulard supreme Catalan style | Trinxat de la Cerdanya (cabbage and potato with pieces of bacon)DESSERTS Catalan custard cream | Puff pastry with pine nuts | Aniseed Doughnuts | Cracknels with ratafia | "Mató" fresh cheese with honeyBEVERAGES Mineral water | Soft drinks



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SPANISH BUFFET

SPANISH BUFFETMininum 50 peopleSupplement 8.00€ for dinner

COLD DISHES “Pipirrana” Andalusian style (Ripe tomatoes, garlic, green pepper, boiled yolk of egg, breadcrumbs, salt and olive oil) | Amuse-gueule of cured ham on toasted bread | “Empedrat” (Chickpeas with Iberian pork pancetta) | Seafood cocktail with sherry vinegar | Manchego cheese marinated | Mixed salad with fresh vegetables | “Salmorejo” (Cold soup made of tomato with Iberian ham and boiled egg) | Fresh melon with cured Spanish ham brochettes | Wild mushrooms with pickled sauce HOT DISHES Lamb shoulder confited “Spanish style” | Garlic soup | Sea bass supreme à la marinière | Veal fillet with mushrooms sauce | Canelloni of beef stew with truffle sauce | Rice with vegetables and saffron from La Mancha | Stewed of hunting meat | Vegetables brochette with herbal oil DESSERTS “Torrijas” Andalusian style | Strawberries mousse with cream | Fried milk | Rice pudding | “Miguelitos de la Roda” (puff pastry filled with custard) | Sliced fresh fruitBEVERAGES Mineral water | Soft drinksCoffee, decaffeinated coffee or tea


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FINGER BUFFET 1

FINGER BUFFETS

FINGER BUFFET 2 FINGER BUFFET 3

FINGER BUFFET 4 FINGER BUFFET 5 FINGER BUFFET 6

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FINGER BUFFET

FINGER BUFFET 1Minimum 30 peopleDuration 45 minutes - StandingSupplement 8.00€ for dinner

COLD DISHES Waldorf salad | Roast beef wrap with cumberland sauce | Pea soup with crispy parmesan | Mixed salad | Vegetables sticks with dips of tartar | Romesco and Roquefort sauces

HOT DISHESBlanquette of veal with mushrooms | Hake Donostiarra style | Trinxat de la Cerdanya (cabbage and potato with pieces of bacon)

DESSERTSSacher cake | Strawberries mousse | Fruit salad | Catalan custard cream

BEVERAGES Mineral water | Soft drinksCoffee, decaffeinated coffee or tea


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COLD DISHESSanta Pau beans with codfish | Iberian ham with tomato bread | Vichyssoise | Sirloin beef steak tartar with mustard | Mixed salad | Vegetables sticks | Dips of tartar, Romesco and Roquefort sauce

HOT DISHESVeal medallions with plums | Red mullet fillet with ratatouille and herbs butter cream | Vegetables with red pesto oil

DESSERTSOpera cake | Strawberries and cream puff pastry | Melon with lime | Milk curd with honey



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FINGER BUFFET

FINGER BUFFET 2Minimum 30 people Duration 45 minutes - Standing Supplement 8.00€ for dinner

COLD DISHES Baby broad beans salad with ham and Pedro Ximénez reduction | Bagels with cream cheese and smoked salmon | Salmorejo with prawns and quail’s eggs | Escalivada (smoked roasted vegetables) with anchovies

HOT DISHES Loin of Iberian pork with maple syrup and sweet-sour sauce | Cod in Green sauce with asparagus | Potatoes gnocchi with tomato | Mushrooms risotto

DESSERTS Cheese cake with blackberries | Chocolate mousse 70% cocoa | Sliced fresh fruit | Catalan crème brûlée with pine nuts puff pastry



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FINGER BUFFET


COLD DISHESDuck rillete with Pedro Ximenez wine | Mushrooms cream flavored with truffles | Sobrasada baguette with gorgonzola and quince | Tuna tartar with wasabi and teriyaki

HOT DISHESVeal medallions with Café Paris sauce | Monkfish fillet with Empordanesa sauce | Vegetables couscous |Mushrooms ravioli with truffle oil

DESSERTSTiramisu | Orange cream with blossom water |Strawberries and cream cake | Fresh fruit brochette



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FINGER BUFFET


COLD DISHESSalt cod brandade with mushrooms oil | Smoked turkey wrap with avocado and sweet corn | Cold pumpkin cream with liquorice essence | Dried salted tuna with fried almonds

HOT DISHESGrilled sea bass with potatoes and rosemary | Lamb chops with tomato confit | Chicken brochettes marinated with rice of vegetables | Spinach cannelloni with cheese and pesto sauce

DESSERTSSacher cake | Strawberries mousse with mint | Pistaccio crème brûlée | Fresh fruits pearl



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FINGER BUFFET


EXECUTIVE BUFFETS

PABLO PICASSOBUFFET

GAUDÍ BUFFET

LEONARDO DA VINCI BUFFET

PAUL CÉZANNEBUFFET

REMBRANT BUFFET

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EXECUTIVE BUFFETS

MONETBUFFET

KANDINSKYBUFFET

VELÁZQUEZ BUFFET

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STARTERS Andalusian gazpacho (cold soup) with ham chips | Octopus brochette with paprika vinaigrette | Marinated salmon dices with dill and juniper | Micuit foie tartar, spiced bread, apple, honey vinaigrette | German salad | Beet salad with honey vinaigrette | Mussels with avocado and agrillete sauce | Tahí salad with prawns and green spicy papaya | Vegetables sticks with Roquefort sauce | Selection of cheese and dried fruits, rustic bread and olive oil | Selection of salads with vinaigrettes and dressings

HOT Pumpkin Cream | Perch supreme Grenobloise style | Turkey blanquette with spring onions | Roasted lamb leg Castellana style with mature wine sauce | Vegetables rice with saffron | Ratatouille with cured serrano ham | Grilled vegetables with romesco sauce 1 Potato millefeuille

DESSERT Apple and cinnamon pie | Chocolate and orange cake | Cherry pie | Vanilla crème brûlée | Raspberry mousse | Chocolate profiteroles | Season fresh fruit


EXECUTIVE BUFFETS

GAUDÍ BUFFETSupplement 8.00€ for dinner Minimum 50 people


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STARTERS Salmon dice with yogurt sauce | Pea’s soup shot with mint | Vegetables focaccia with blue cheese | Vegetables wrap with cream Piquillos cheese | Pâté de champagne with Pedro Ximénez reduction | Mussels with sherry vinaigrette Chickpea salad with sherry dressing | Roast beef salad with old style mustard and gravy | Selection of cheese and dried fruits, rustic bread and olive oil | Selection of salads with vinaigrettes and dressings

HOT Vichyssoise, hake Donostiarra style | Duck magret with green pepper and mango | Tender beef stew with spring mushrooms Thick rice Milanese style | Vegetables eastern wok | Tagliatelle with olive sauce | Potato parmentier with truffle perfume

DESSERTS Coconut and chocolate cake | Strawberry cake | Lemon and meringue cake | Chocolate crème brûlée | Red fruits mousse 1 Mango and passion fruit shot | Season fresh fruit


EXECUTIVE BUFFETS

LEONARDO DA VINCI BUFFETSupplement 8.00€ for dinner Minimum 50 people


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EXECUTIVE BUFFETS

PAUL CÉZANNE BUFFETSupplement 8.00€ for dinner Minimum 50 people

STARTERS Tuna tartar with sesame and soya | Tabbouleh with prawns | Cold leek cream with Parsley oil and celery salt | Green asparagus with Modena reduction and parmesan cheese | Chicken rolls with green mustard | Duck terrine with mango chutney | Pasta salad Tuscany style with spring onion | Salmon salad Greek style | Seafood salad (Salpicón) with peppers |Tomatoes and garlic salad (Pipirrana) and olives | Selection of cheese and dried fruits, rustic bread and olive oil | Selection of salads with vinaigrette and dressings

HOT Truffled potato cream | Cod supreme with young garlic and “piquillo” peppers sauce | Duck confit fig and Oporto sauceBeef loin Portuguese style | Basmati rice Hindi style | Grilled three color peppers | Vegetables presse Province style | Grilled three color peppers | Grilled potato with cheese and herbs cream

DESSERTS Pineapple and anisette sponge cake | Cheese cakeBlack forest cake | Red fruits crème brulée | Blackberry mousseOpera cake | Season fresh fruit



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STARTERS Marinated salmon tartar with honey and mustard | Cauliflower cream with red onion and balsamic reduction |Iberian ham and cantaloupe melon salad | Smoked trout, horseradish and yogurt vinaigrette | Mozzarella salad with basil | Beef terrine with red fruits jam | Red cabbage and young onion salad with Dijon mustard vinaigrette | Shrimp and crab salad, orange with anisette and saffron | Cajun chicken salad with sesame seeds and avocado | Selection of cheese and dried fruits, rustic bread and olive oil | Selection of salads with vinaigrettes and dressings

HOT Carrot and ginger cream | Creamy rice with mushrooms | Sea bass medallions three-pepper seasoned | Iberian pork piece with plum compote | Shoulder of baby lamb Castellana style | Vegetables brochette with pistachio romesco sauce | Stuffed potatoes Villeroy style | Grilled green asparagus

DESSERTS Coconut and lemon cake | Sacher cake | Apple and cinnamon sponge cake | Pistachio crème brûlée | Blackberry mousse and crunchy with chocolate | Whipped cream profiteroles | Season fresh fruit



EXECUTIVE BUFFETS

MONET BUFFETSupplement 8.00€ for dinner Minimum 50 people

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LUNCH & DINNER MENUS

At Hilton, our signature menus are a specialty.Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply

delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

EXECUTIVELUNCHES

BOX STAFFLUNCH

GALA DINNER HINDU GALA DINNERÚ

HEALTHYMENUS

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EXECUTIVE LUNCHES

EXECUTIVELUNCH 1

EXECUTIVELUNCH 2

EXECUTIVELUNCH 3

EXECUTIVELUNCH 4

EXECUTIVELUNCH 5

EXECUTIVELUNCH 6

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STARTERDuck confit cannelloni with porcini mushrooms and foie-grass

MAIN COURSEHake with green sauce

DESSERTRed fruit mousse with mandarin and Tonka bean

DRINKS Mineral water | Soft drinks Coffee, decaffeinated or tea

EXECUTIVE LUNCHES

EXECUTIVE LUNCH 1Supplement 8.00€ for dinner Minimum 10 people


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STARTERLettuce salad with green asparagus, quail egg and sherry vinaigrette

MAIN COURSEMellow beef with lemon and truffle parmentier

DESSERTCafé gourmand with lemon and chestnuts


EXECUTIVE LUNCHES



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STARTERBeef carpaccio with mizuna and salicornia vinaigrette

MAIN COURSESalmon steak with saffron risotto

DESSERTGreen tea gourmand with raspberry


EXECUTIVE LUNCHES



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STARTERBeef and foie-grass terrine with Cumberland sauce

MAIN COURSEGrilled sea bass with sautéed vegetables and lime oil

DESSERTWhite chocolate mousse with interior violet and red fruits


EXECUTIVE LUNCHES



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STARTERTimbale of grilled vegetables with goat cheese

MAIN COURSELamb shoulder with rosemary potatoes a la Parisienne

DESSERTLemon meringue pie with strawberry compote


EXECUTIVE LUNCHES



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STARTERCream shrimp bisque with tarragon liaison

MAIN COURSEBeef tenderloin on mushrooms olive wine

DESSERTChocolate coulant with praliné


EXECUTIVE LUNCHES



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LUNCHES & DINNER

BOX STAFF STAFF BUFET 1 STAFF BUFFET 2

STAFF BUFFET 3

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STAFF LUNCHES

BREAKFASTBOX

LUNCHBOX

ROLLINGBUFET

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STAFF LUNCHES

STAFF BOXSupplement 8.00€ for dinner

Baguette sandwich of grilled pork loin with cheese Wrap of salmon with dillSeafood saladBananaApricot



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COLDGerman salad with mustard and bratwurst Mixed lettuce, crudités and pickled products

WARMRoasted chicken with its garnish

DESSERTSFruit | Alsatian apple pie


STAFF LUNCHES

STAFF BUFFET 1Supplement 8.00€ for dinner


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COLDRussian salad with tunaMixed lettuce, crudités and pickled products

WARMStewed of veal with potatoes

DESSERTSFruit | Chocolate cake

DRINKSMineral water | Soft drinks Coffee, decaffeinated or tea

STAFF LUNCHES



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COLDGreek saladMixed lettuce, crudités and pickled products

WARMVegetables lasagnaMeat balls of veal with tomato

DESSERTS Fruit | Lemon pie


STAFF LUNCHES



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COLDOrange juice CroissantPain au chocolate Wrap of smoked salmon Fruit SaladYoghurt


STAFF LUNCHES

BREAKFAST BOX


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COLDToast with ham and olive oilRoll of salmon with cream of cheese Mixed saladSkewer of fruitApple pie


STAFF LUNCHES

LUNCH BOX


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HomeSTAFF LUNCHES

ROLLING BUFETSupplement 8.00€ for dinner

COLDRoll of smoked salmon with cream cheese and dill | Roll of grilled vegetables with basil | Caesar salad with smoked chicken | Shot of guacamole with prawn

WARMSeafood Paella

DESSERTSSacher cake | Caramel and apple pie | Mousse of mango and passion fruit




We offer you a range of special options derived from guest recommendations.Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings.

For those with special dietary requirements or preferences for entirely healthy options we created this special section.Discover the options or learn more at the nutrition section on healthy eating.

HEALTHY MENUS

HEALTHY MENU 1

HEALTHYMENU 2

HEALTHYMENU 3

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HEALTHY MENUS

HEALTHY MENU 1Supplement 8.00€ for dinner Minimum 10 people

STARTEREscalivada roasted with tofu and vinaigrette of thin grasses (herbs)

MAIN COURSEStuffed girasoli of spinach and cheese ricotta with truffled béchamel

DESSERTCarrot cake with ginger



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HEALTHY MENUS


STARTERGrilled vegetables

MAIN COURSEVegetable lasagna with tomato sauce

DESSERTPineapple gondola with mango ice cream



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HEALTHY MENUS


STARTERPenne all’Arrabiata

MAIN COURSERatatouille

DESSERTSalad of fresh fruit



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GALA DINNERS

GALA DINNER 1 GALA DINNER 2 GALA DINNER 3

GALA DINNER 4 GALA DINNER 5 GALA DINNER 6

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GALA DINNER

GALA DINNER 1Minimum 30 people

STARTERSeafood cream with spider crab timbale

MAIN COURSEWhite veal sirloin steak with morels and asparagus sauce

DESSERTMartini cup of rice pudding of coconut milk and citronella

CELLARWhite Wine Blanc de Pacs - D.O. Penedès Red Wine Mas Petit - D.O. PenedèsCava Parés Baltà Brut - D.O. Cava

Beer, Soft drinks and Juices


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GALA DINNER


STARTERSeafood Crêpe with ceps sauce and Tarragon oil

MAIN COURSEDuck magret with roasted peach and sweet wine sauce

DESSERTMango coulis and pineapple sorbet

CELLARWhite Wine Blanc de Pacs - D.O. Penedès Red Wine Mas Petit - D.O. PenedèsCava Parés Baltà Brut - D.O. Cava




GALA DINNER


STARTERDuck liver terrine with soft mango chutney and frigate tuna toasts

MAIN COURSEHake with clams with Romescada sauce and chanterelle mushrooms

DESSERTVanilla and passion fruit panna cotta with exotic fruits sauce

CELLARWhite Wine Calcari - D.O. Penedès Red Wine Mas Elena- D.O. PenedèsCava Parés Baltà Brut - D.O. Cava



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GALA DINNER


STARTERSalad of Prawns marinated with tarragon with avocado timbale

MAIN COURSERack of lamb with fine herbs crust with potato and pear timbale

DESSERTWhite chocolate foam filled with red berries and violets

CELLARWhite Wine Calcari - D.O. Penedès Red Wine Mas Elena- D.O. PenedèsCava Parés Baltà Brut - D.O. Cava



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GALA DINNER


APPETIZER Octopus salad with Jerez vinegar | Marinated mushrooms spoon with candied bacon | White veal carpaccio with bittersweet Asiatic and red chili vinaigrette | Salmon tartar with green pepper and mango | Salmorejo shot with crispy Iberian ham | Stew and ham croquette | Spinach's vol-au-vent | Sautéed mushrooms and foie-grass | Small cub of candied cod with honey and almonds sauce | Oriental prawn brochette

STARTER Warm salad of scallops with tomato casse and ceps vinaigrette

MAIN COURSE Supreme grilled sea bass with zucchini and tomato millefeuille accompanied by green grilled asparagus

DESSERT Citric mousse with apricot sauce and rosemary crumble

CELLAR White Wine Menade V5 - D.O. Rueda | Red Wine Mas Irene - D.O. Penedès | Cava Blanca Cusiné - D.O. Cava | Beer, Soft Drinks and Juices



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GALA DINNER

GALA DINNER 6

Minimum 30 people

APPETIZER Octopus salad with Jerez vinegar | Marinated mushrooms spoon with candied bacon | White veal carpaccio with bittersweet Asiatic and red chili vinaigrette | Salmon tartar with green pepper and mango | Salmorejo shot with crispy Iberian ham | Stew and ham croquette | Spinach's vol au vent | Mushrooms and foie gras sautée | Small cub of candied cod with honey and almonds sauce | Oriental prawn brouchette

STARTER Lobster salad with hollandaise sauce of seafood and blood orange

MAIN COURSE Beef with ginger accompanied by potato and truffle parmentier

DESSERT Chocolate coulant stuffed with white chocolate |Yougurt sauce and mandarin sorbet

CELLAR White Wine Menade V5 - D.O. Rueda | Red Wine Mas Irene - D.O. Penedès | Cava Blanca Cusiné - D.O. Cava | Beer, Soft Drinks and Juices



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GALA DINNER

HINDU GALA DINNER

Minimum 50 people

SNAKS Vegetables chips with madras curry powder | Onion baji | Vegetables samosas | Deep fried prawns with chili sauce

COLD BUFFET Raita | Glass noodles with vegetables and sweet chili sauce | Mango and pineapple salad with orange and chili | Aloo – Anaar chat (Potato and tamarind with chopped coriander) | Tomato chat (Tomato, peanuts and rice salad) | Sweet tomato chutney (Tomato and raisings chutney) | Cucumber salad | Egg salad (Potato, egg and lemon juice salad) | Pineaple chutney (pineapple onion and ginger) | Fresh salad bar with dressings and condiments

BREAD STATION Nan bread | Pappadom

SOUP Murgh Shorba (Chicken Soup Punjabi Style)

HOT BUFFET | Dal Saag (lentil and spinachs dal) | Chili panner (Chili, ginger and garlic Panner) | Aloo Gobi (Cauliflower and potato, Black mustard seeds) | Brinjal rice (Basmati rice with eggplant) Tandori Chicken | Dum Gosht (Lamb baked w/ Yoghurt and Black Pepper) | Fish tikka (fish tikka, onion and yoghurt)

DESSERTS Coconut cake | Passion fruit mousse | Gulab JamunPhirni (Creamy Rice Pudding) | Gajar ka Halva (Carrot Halva) | Sliced fresh fruits | Baklava | Dates and almonds | Rose water parfait



TAPAS COCKTAIL

TAPAS 45 TAPAS 47

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TAPAS CATALÁN 1

SPANISH TAPAS

TAPAS CATALÁN 2


TAPAS COCKTAIL

TAPAS 45Supplement 8.00€ for dinner. Standing1 hour of duration. Minimum 30 people.

COLD Cecina from León (dried beef) with bread, oil and olives | Rocks of parmesan with grisines | Salmorejo and quail egg | Roast beef roll | Shot of hummus with goat cheese | Mini spinach quiche with sweet and sour nuts

WARM Cod fritters | Prawns with curry | Noodles with cuttlefish & monkfish and “All i oli” sauce |Tempura of carrot and green asparagus | Mini beef hamburger with cheddar cheese | Ham croquettes

DESSERT Lemon cream with meringue | Sacher cake morsel | Smoothie of yogurt and mango


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TAPAS COCKTAIL

TAPAS 47Supplement 8.00€ for dinner. Standing1 hour of duration. Minimum 30 people.

COLD Sea food salad Pedro Jiménez style | Crostini of “Escalivada” with L’Escala anchovies | Spring roll of salmon with mascarpone, herbs and spicy radish | Octopus brochette with oil and paprika | Smoked chicken burrito with avocado cream and corn | Shot of avocado mousse with mango and crab | Iberian ham with bread and tomato

WARM Duck confit cannelloni with ceps and Mornay sauce with truffle | Veal emince with mushrooms Italian style | Vegetable samosas with sweet and sour sauce | Wrapped prawn with bread crumbs | Cubed of fried cod with paprika | Mini brochette of scallops with ceps | Squid croquettes

DESSERTS Mini fruits brochette | Coconut , maracuyá and yuzu mousse | Opera cake | White chocolate soup with mango




TAPAS COCKTAIL

TAPAS CATALÁN 1Supplement 8.00€ for dinner. Standing1 hour of duration. Minimum 30 people.

COLD Cured meat of Leon smoked with bread and olives | Sea food salad Pedro Jimenez Style |Rocks of Parmesan grisines |Salmorejo with quail's eggs | Crostini of smoky grilled vegetables with L'Escala anxovies

WARM fried cod | mini beef hamburger of veal with cheddar cheese | Carrot and green asparagus tempura | raviolis of roast veal with Café de París sauce | Torpedo of prawns with curry soft sauce

DESSERTS Black forest | Strawberry mousse and cream


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TAPAS COCKTAIL

TAPAS CATALÁN 2Supplement 8.00€ for dinner. Standing1 hour of duration. Minimum 30 people.

COLD Glass of humus with goat cheese | Spring roll of roast beef with cream and mustard a l’ancienne | Tomato tartar with prawns | Small glass of mousse of avocado with mango and crab |Mini spinach quiche with sweet and sour nuts

WARM Cod and ham croquettes | Fideua with calamari and aioli sauce | Vegetable Samosa with mango chutney | Duck confit cannelloni with ceps and Mornay sauce with truffle | Cold or warm soup of zucchini, leek with Idiazábal cheese

DESSERTS Tart tatin | Chocolate orange mousse



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BEVERAGE PACKAGES

We can work with you to create the beverage package that meets your needs.From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class

Champagnes; from the finest spirits to our coolest cocktails...the options for our beverage packages are limitless.

BEvERAGE PACKAGE 3

BEvERAGE PACKAGE 1

BEvERAGE PACKAGE 4

BEvERAGE PACKAGE 2

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WELCOME DRINK 1

WELCOME DRINK 2

BEVERAGE PACKAGE 1

BEvERAGE PACKAGES

White wine: Blanc de PacsD.O. Penedès (Parellada, Macabeo, Xarel·lo)

Red wine: Mas PetitD.O. Penedès (Cabernet Sauvignon, Garnatxa)

Beer, soft drinks and juices


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BEVERAGE PACKAGE 2

BEvERAGE PACKAGES

White wine: CalcariD.O. Penedès (100% Xarel-lo)

Red wine: Mas ElenaD.O. Penedès (Cabernet Sauvignon, Merlot, Cabernet Franc)



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White wine: Martivilli D.O. Rueda (100 Verdejo)

Red wine: Mas IreneD.O. Penedès (Merlot 72%, Cabernet Franc 28%)



BEVERAGE PACKAGE 3

BEvERAGE PACKAGES

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Add our Cava or Champagne to your cocktail or dinner

From 8.00 € per person - VAT INCLUDED

BEVERAGE PACKAGE 4

BEvERAGE PACKAGES

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WELCOME DRINK 1

BEvERAGE PACKAGES




Tubers ChipsJapanese Snacks



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30 minutes of duration.

WELCOME DRINK 2

BEvERAGE PACKAGES



Cava


Tubers ChipsJapanese Snacks



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30 minutes of duration.

OPEN BAR

A wide-range of offers are available to you. Be it a sensational cocktail reception, a spectacular Champagne toast or a fully stocked bar that will

run all night, we can work with you to deliver the option that suits you best.

WINE LIST

OPEN BAR 1 OPEN BAR 2 OPEN BAR 3

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OPEN BAR 1

OPEN BARS

Wines selection National beer

Cava

Soft drinks and juices

Supplement 8.00€ for each additional hour


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2 hours

OPEN BAR 32 hours

OPEN BARS

Johnnie Walker Red Label & Black Label

Tanqueray & Beefeater Gin

Vodka Absolut | Smirnoff

Havana 7 | Bacardi Rum

Fruit Schnapps

Cocktail Selection (mojito & caipirinha)

Aperitifs, Vermouths National, International Beer

Wine Selection

Cava

Soft drinks and fruit juices



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WINE LIST

White winesBlanc de PacsMacabeu, Xarel·lo, Parellada D.O. Penedès 25.00 €Cigonyes BlancMacabeu, SauvignonBlanc D.O. Empordà 30.00 €CalcariXarel·lo 100% D.O. Penedès 30.50 €MartivilliVerdejo 100% D.O. rueda 28.00 €Luna CrecienteAlbariño 100% D.O. Rias Baixas 34.60 €

International White winesBrancott EstateSauvignon Blanc 100% D.O. Marlborough, Nueva Zelanda 25.00 €San Floriano Pinot Grigio IGTPinot Grigio 100% D.O. Veneto, Italia 25.00 €Ca’ Montini Bianco di CustozaTocai,Cortese, Malvasia, Trebbiano D.O. Veneto, Italia 28.60 €Esprit de BourgeoisSauvignon Blanc 100% D.O.Loire Valley, Francia 34.90 €Chablis La ColombeChardonnay 100% D.O. Burgundy, Francia 37.70 €

Rosé winesRos de PacsMerlot 40% Syrah 41% Cabernet Sauvignon19% D.O. Penedès 25.50 €

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VAT INCLUDED

WINE LIST

Red winesMas PetitCabernet Sauvignon 77% Garnacha 23% D.O. Penedès 25.00 €Dominio RomanoTinto Fino 100% D.O. Ribera Del Duero 38.70 €Mas ElenaCabernet Sauvignon Merlot Cabernet Franc D.O. Penedès 30.50 €Mas IreneMerlot 72% Cabernet Franc 28% D.O. Penedès 39.80 €Gratavinum 2 PIRGarnacha 60% Cariñena 25% Cabernet Sauvignon 10% Syrah 5%D.O. Priorat 37.70 €

InternationalsTorre AldeaTempranillo 100% D.O. La Rioja, España 24.50 €BlackstoneMerlot Shiraz D.O. California, Usa 25.50 €Hardys NottageShiraz 100% D.O. South Eastern Australia 27.50 €Valle RealeMontepulciano 100% D.O. Montepulciano d’Abruzzo, Italia 28.60 €Stoneleigh MarlboroughPinot Noir 100% D.O. Marlborough, Nueva Zelanda 30.60 €Côtes Du Rhône Jérôme QuiotSyrah Garnacha Mourvèdre D.O. Rhône, Francia 33.70 €Château LyonnatMerlot 90% Cabernet Sauvignon 10% D.O. Bordeaux, Francia 38.70 €

VAT INCLUDED

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WINE LIST

Sparkling winesParés Baltà BrutParellada 69% Macabeu 20% Xarel·lo 11% D.O. Penedès 25.00 €Pares Balta SelectionXarel.lo, Chardonnay, Macabeo, Parellada 41.00 €Blanca CusinéChardonnay 59% Pinot Noir 42% D.O. Penedès 45.00 €

ChampagneHeidsiek & Co. Monopole Blue TopPinot Noir 70% Chardonnay 20% Pinot Meunier 10% 45.00 €Heidsiek & Co. Monopole Rosé TopPinot Noir 70% Chardonnay 20% Pinot Meunier 10% 55.00 €Pommery Brut RoyalChardonnay 100% 55.00 €

VAT INCLUDED

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WINE LISTHilton By the Glass

White winesVin de Pays d’Oc ChardonnayJ. Moreau & Fils, Languedoc, FranceFresh fruity with notes of honey and long-lasting finish 8.00€

Ca’ Montini Bianco di CustozaEnoitalia, Venice, ItalyDelicate with a lovely balance of tropical fruits and citrus notes 7.50€

Pinot Grigio IGT San FlorianoEnoitalia, Venice, Italy Refreshing, fruity, and balanced 7.50€

Brancott Estate Marlborough Sauvignon BlancBrancott Estate, Marlborough, New ZealandWell balanced with vivacious acidity and gooseberry flavours 7.50€

Château La Gordonne Vérité du Terroir roséChâteau La Gordonne, Côtes de Provence, FranceRich and complex on the palate with a fine balanced taste 7.50€

Esprit de Bourgeois Sauvignon BlancHenri Bourgeois, Loire Valley, FranceCrisp with citrus and tropical fruit flavors and very aromatic note 8.50€

Chablis La ColombeBoutinot, Burgundy, FranceDry with fruit at core, accompanied with a buttery aroma 8.50€

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VAT INCLUDED

WINE LISTHilton By the Glass

Red winesTorre AldeaViñedos de Aldeanueva, La Rioja, SpainElegant and complex with great balance between fruit and oak 7.00€

Blackstone Winemaker’s Select MerlotBlackstone Winery, California, USAAccessible with a smooth lingering finish 7.50€

Hardys Nottage Hill ShirazHardys Nottage, South Eastern AustraliaRound with plum and mulberry aromas and fine tannins 7.50€

Montepulciano d’Abruzzo Vigne NuoveValle Reale, Abruzzo, ItalyIntense with spicy, plumy fruit, ripe tannins and silky finish 8.00€

Stoneleigh Marlborough Pinot NoirStoneleigh, Marlborough, New Zealand Delicate with rich red berry fruit character and oak spice 8.00€

Château Lyonnat–Merlot/Cabernet Sauvignon Brigitte and Gérard Milhade, Bordeaux, FrancePowerful yet rounded with blackcurrant aromas and fine tannins 8.50€

Côtes du Rhône Jérome QuiotJérome Quiot, Rhône, FranceVery round, fruity and well balanced 9.00€

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VAT INCLUDED

NUTRITION TIPS

Why to have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is as productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks

should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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Interactive brain function without Hilton Food and Beverage package Breaks

Arrival8:309:009:30

10:0010:3011:00 11:30

Lunch12:3013:0013:3014:0014:3015:0015:3016:0016:3017:00

0 1 2 3 4 5 6 7 8

Individuals Engagements

Hilton Breakfast8:309:009:30

10:00Break11:00 11:30

Lunch12:3013:0013:3014:0014:3015:00

Afternoon Break16:0016:3017:00

0 1 2 3 4 5 6 7 8

Interactive brain function with Hilton Food and Beverage package BreaksIndividuals Engagements

NUTRITION TIPSHome


NUTRITION TIPSFor example:

Studies show that eating before a meeting is a definite need as it encourages us to process and manage complex information. Therefore breakfast before a morning meeting or lunch before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great to enhance the productivity of your meeting.

Providing energy for the body is given, but is providing energy for the brain during meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s, which not only taste great but also will assist in keeping blood sugar levels steady; therefore managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in hydration can affect mental performance; so ensure that plenty of water is available throughout your meeting and during any breaks.

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CONTACT US

Getting There

Hilton Diagonal Mar Barcelona

Passeig del Taulat 262-264

08019 Barcelona

Spain

Call Us

+34 93 507 00 70

Email Us

[email protected]

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