o f a L e c4101tihe

C h a t e a u , J a i z e J n e

EAU' bjipte TBreatl1a5t $1.50

Sliced Orange

JUICES: Orange, Grapefruit, Vegetable, Prune, Apple, Tomato

EGGS: P o a c h e d F r i e d S c r a m b l e d S h i r r e d B o i l e dPlain or Spanish OmeletteChicken Liver Omelette

FISH: F i l e t of Sole, Tartar Sauce K i p p e r e d HerringSteamed Finnan Haddie, Drawn Butter

Fresh Fruit in Season

Half Grapefruit S l i c e d Banana

STEWED FRUIT: P r u n e s F i g s R h u b a r bBaked Apple

Cereals (hot or cold)

FROM THE GRILL: H a m B a c o n SausagesFried Eggs with Ham or Bacon

Minced Chicken in Cream

JAMS: Peach Raspberry Strawberry

JELLY: Crabapple Jelly

MARMALADES: Orange

Breakfast Rolls T o a s t

Tea C o f f e e M i l k

Vrtaktazt a la Carte• F R E S H FRUITS I N SEASON .50

Banana 25 Sl iced Banana 30 O r a n g e 15; Sliced 30 H a l f Grapefruit 35Apple, Raw 15; Baked 30

JUICES: Single 30, D o u b l e 50Orange G r a p e f r u i t P r u n e A p p l e T o m a t o L e m o n V e g e t a b l e

STEWED F R U I TPrunes 25 F i g s 30 R h u b a r b 30

PRESERVED F R U I T AOApricots. P i n e a p p l e , P e a c h e s , P e a r s

CEREALS . 3 5Grapenuts, Pu f fed Rice, Cornf lakes, Puffed Wheat, Shredded Wheat, A l l Bran.

Bran Flakes, R i c e Krispies, R o m a n Meal, Oa tmea l , C r e a m o f Wheat V i t a B Cereal

EGGS A N D OMELETTESBoiled (one) 25; ( t w o ) 50 F r i e d (one) 25; ( t w o ) 50 w i t h Ham or Bacon 85

Poached (one) 25; (two) 50 S c r a m b l e d ( two) 50 Scrambled with Bacon 85Shirred 50 S h i r r e d w i th Chicken L ivers 85

OMELETTES: P l a i n 65 Pars ley 75 To m a t o o r Cheese 80 Span ish 85 M u s h r o o m 85Ham or Bacon 85

FISHFried Filet of Sole. Tar ta r Sauce 1.00 S a l m o n Steak 1.25 H a l i b u t Steak 1.00

Finnan Haddie Steamed 1.00, in Cream 1.25 S m o k e d Alaska Cod 1.25Kippered Herr ing 60

FROM T H E G R I L LHam or Bacon 1.00 Sausages 1.00; C a l f ' s L iver and Bacon 1.35 M i n c e d Chicken 1.00

Lamb Kidney wi th Bacon 1.35 F r i e d Tomatoes and Bacon 1.00

POTATOESHashed Browned 30 S a u t e 30 F r e n c h Fried 35 J u l i e n n e 35 L y o n n a i s e 35

TOAST, ROLLS, ETC.Bread 15 R a i s i n Bread 20 T o a s t : D r y 20 R a i s i n Toast 25 B r e a k f a s t Rolls 20

Bran or Corn Muffins 2 0 M i l k Toast 40 H o t Cakes 40; with Bacon 75 F r e n c h Toast 50

JAMS A N D MARMALADES .25 H O N E Y .30Crabapple Jelly J A M S : Raspber ry, S t rawber ry, P e a c h

MARMALADES: O r a n g e

TEA, COFFEE, M ILK, ETC.Tea 25 C o f f e e 25 Sanka 30 D e m i Tasse 15 P o s t u m 30 Chocolate 30

Individual M i l k 15 B u t t e r m i l k 15 M a l t e d M i l k 30

Portions Are Prepared For One Person Only

Five Cents per Portion Added for Service in Rooms

500 7-6-50

CANADIAN PACIFIC HOTELS

'THE DIGBY PINES - D i g b y , N.S.

*LAKESIDE INN - Y a r m o u t h , N.S.

CORNWALLIS INN - Kentvil le, N.S.

*THE A L G O N Q U I N S t . Andrews by-the-Sea, N.B.

M c A D A M HOTEL M c A d a m N.B.

CHATEAU FRONTENAC - Quebec, Que.

ROYAL YORK HOTEL - - To r o n t o , Ont,

*DEVIL'S G A P LODGE - K e n o r a , Ont.

ROYAL A L E X A N D R A HOTEL W i n n i p e g , Man

HOTEL SASKATCHEWAN - R e g i n a , Sask.

HOTEL PALLISER - - Calgary, Alta.

*BANFF SPRINGS HOTEL - B a n f f , Alta.

4CHATEAU LAKE LOUISE L a k e Louise, Alta.

'EMERALD LAKE CHALET - - F ie ld , B.0

EMPRESS HOTEL - - V i c t o r i a , B.C.

HOTEL VANCOUVER - V a n c o u v e r , B.0

(Operated b y t h e Vancouver H o t e l C o . Limited on behall o f theCanadian Pacific Railway Company and the Canadian National Railways

*These hotels are open in the Summer only.

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