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F O O D A N D C U L T U R E
E c o l o g y a n d F o o d
S y s t e m s
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Rathje W; Ritenbaugh C (1984) Household Refuse Analysis Theory Method and Applications in Social Science. American Behavioral Scientist. 28 [food system; waste; disposal; method; North America; United States].
Rathje W; Thompson B (1981) The Milwaukee Garbage Project. Solid Waste Council of the Paper Industry [food system; waste; disposal; North America; United States].
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Ecology of Food & Nutrition
Published By: Routledge
Volume Number: 48
Frequency: 6 issues per year
Print ISSN: 0367-0244
Online ISSN: 1543-5237
Aims & Scope
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest
sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition --
ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for
disseminating scholarly information on the holistic and cross-cultural dimensions of the study of
food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to
satisfy human nutritional needs, but also to promote and contest social and cultural identity. The
content scope is thus wide -- articles may focus on the relationship between food and nutrition,
food taboos and preferences, ecology and political economy of food, food marketing and
transportation, food and identity, agriculture and sustainability, ethnobotany, the evolution of
human nutrition and food technology. Questions of the relationship between food/nutrition and
culture are as germane to the journal as analyses of the interactions among nutrition and
environment, infection, physical fitness, pregnancy, and health. Articles that use non-human
primate or other animal models in nutrition-related research that have clear applications to human
food behavior and/or biology are also welcome.
Peer Review Policy:
All research articles in the Ecology of Food and Nutrition have undergone rigorous peer review
based on initial editor screening and reviewing by two anonymous referees.
Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA
19106
http://www.tandf.co.uk/journals/titles/03670244.html
Editorial Board EDITOR-IN-CHIEF
Sunil Khanna
Department of Anthropology
Oregon State University
Corvallis, OR, USA
E-Mail: [email protected]
FOUNDING EDITOR
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Andrea Wiley - Indiana, USA
Ecology of Food and Nutrition, Volume 41 Issue 1 2002 ISSN: 1543-5237 (electronic) 0367-0244 (paper)
Publication Frequency: 6 issues per year
Subjects: Anthropology - Soc Sci; Food Chemistry;
Publisher: Routledge
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OUR BODIES ARE MADE OF PIZZA--FOOD AND EMBODIMENT AMONG CHILDREN IN KENTUCKY
1 – 19
Author: Gun Roos
DOI: 10.1080/03670240212534
EXPLAINING NUTRITION OUTCOMES OF FOOD-BASED INTERVENTIONS THROUGH AN ANALYSIS OF
WOMEN'S DECISION-MAKING POWER
21 – 34
Author: Charlotte Johnson-Welch
DOI: 10.1080/03670240212535
AN HISTORICAL REVIEW OF THE HARVARD AND THE NATIONAL CANCER INSTITUTE FOOD
FREQUENCY QUESTIONNAIRES: THEIR SIMILARITIES, DIFFERENCES, AND THEIR LIMITATIONS IN
ASSESSMENT OF FOOD INTAKE
35 – 74
Author: Azadeh Stark
DOI: 10.1080/03670240212531
THE STATE OF MIND OF VEGETARIANS: PSYCHOLOGICAL WELL-BEING OR DISTRESS?
75 – 86
Author: Marjaana Lindeman
DOI: 10.1080/03670240212533
Book Reviews
87 – 90
DOI: 10.1080/03670240212532
Scan First Alert: for Gordon and Breach and Harwood Academic Journals
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Journal: Ecology of Food and Nutrition
Ecology of Food and Nutrition
Volume 40, Number 2
CONTENTS
Household Food Security in Rural Uganda:
A Statistical Analysis
Sarah N. Ssewanyana and Fredoun
Z. Ahmadi-Esfahani 93
Inter-individual Variations in Energy and
Nutrient Intake among Young Nigerian Adults
I.A. Onimawo 127
Effects of Pregnancy Sickness on Infant
Birth-weight and Maternal Weight-gain
among Ghanaian Women
F.A.K. Tayie, A. Lartey and E. Asibey-Berko 143
The Contribution of Wild Vegetables to
Micronutrient Intakes among Women:
An Example from the Mekong Delta, Vietnam
Britta M. Ogle, Nguyen Nhut Xuan Dung,
Tran Thanh Do and Leif Hambraeus 159
"Assessment of the Food and Nutrition
Situation in Iraq"
Joint Mission Report Summary by the Food
and Agricultural Organization, World Food
Programme and the World Health
Organization of the United Nations 185
Book Review 191
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