express gelato and frozen yogurt - gel .gelato and frozen yogurt gelato gelato is a product made

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EXPRESS GELATO AND FROZEN YOGURT

It is a genuine product

Everybody likes it

It can be customized and highly versatile

There is a high and growing demand for healthy, quality foodThe consumption levels of gelato and similar products are high and still growing worldwide

GELATO AND FROZEN YOGURT: WHY INVEST IN THIS BUSINESS?

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The product is freshly made in minutes

Reduced investment and management costs

High profit margins

WHY MAKE GELATO AND FROZEN YOGURT

USING GEL MATIC MACHINES?

3

GELATO AND FROZEN YOGURTGELATO

Gelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that allow to incorporate air.

FROZEN YOGURTFrozen yogurt is made using the same process as gelato. It is a healthy,

light yogurt based product containing probiotics. It is a low fat alternative to gelato.

INGREDIENTSThe ingredients for preparing gelato and frozen yogurt fall into two categories: liquids: milk, cream, yogurt, water, fruit, eggs, liquid flavourings solids: sugars, butters, chocolate, hazelnuts, pistachios and walnuts

The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.

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CONTAIN A HIGH PERCENTAGE OF WATER, CONTRIBUTING TO THE HYDRATION OF OUR BODY

EASILY DIGESTED

A GOOD SOURCE OF ENERGY

CONTAIN THE RIGHT AMOUNTS OF PROTEIN, FATS, SUGARS,

ANTI-OXIDANTS, FIBRE AND MINERAL SALTS

ASSOCIATED WITHA GOOD MOOD

SUITABLE FOR ALL

MEAL SUBSTITUTES

SOCIAL FOODS

GELATO AND FROZEN YOGURT ARE EXCELLENT FOODS

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ICE CREAMARTISAN GELATO

EXPRESS GELATO

SOFT SERVE FROZEN YOGURT

Is prepared in continuous freezers

Is prepared in batch freezers

These are prepared using express blending machines

Fats 10 - 16 % 5 - 7 % 5 - 7 % 3 - 6 % 0,5 - 0,6 %

Overrun* 50 - 80 % 20 - 40 % 20 - 40 % 50 - 60 % 20 - 40 %

Profit margins 30 % 70 % 80 % 80 % 80 %

* Overrun indicates the percentage of air incorporated into the product.

220100

418420450

kcalCUSTARD GELATO

BISCUITS

CHOCOLATE MUFFINS

TIRAMISU'

kcal

kcal

kcal

kcal

75PLAIN FROZEN YOGURT kcalFRUIT GELATO

The values given are per 100 g portions.

PRODUCTS MADE USING EXPRESS BLENDING MACHINES HAVE A HIGH PROFIT MARGIN

THEY CONTAIN FEWER CALORIESTHAN MANY OTHER DESSERTS

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QUALITY

POINT OF SALE PROXIMITY

PRICE

ANNUAL CONSUMPTION PER HEAD

COMPOUND ANNUAL GROWTH RATE (CAGR) FROM 2008 TO 2017

MARKET VALUE

BRAZIL6 LITRES

UNITED KINGDOM 7 LITRES

ITALY 8 LITRES

AUSTRALIA 18 LITRES

USA 20,8 LITRES

SWEDEN 12,2 LITRES

QUALITY IS CHOSEN BY THE CONSUMER

THE MARKET IS GROWING

REASONS FOR CHOOSING GELATO

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TYPES OF MIXTURES AND PREPARATIONLIST OF INGREDIENTS

POWDER SEMI-FINISHED PRODUCTS

FRESH RAW MATERIALS

BALANCING

POWDER BASES

READY TO USE LIQUID MIXES OR UHT

UHT MIXTURE

DILUTION IN WATER OR MILK

DILUTION IN WATER OR MILK

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HOT PROCEDURE

COLD PROCEDURE

UNPROCESSED

PRODUCTION

HOT PROCEDURE

PASTURIZATION PRODUCTION

PRODUCTION

PRODUCTION PASTURIZATION

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HEALTHY AND NUTRITIOUS

Contains fewer additives than other types

of gelato.

GREATTASTING

Served at a temperature between -6 and -9 C,

gives off the flavourtasting at once.

THE BENEFITS OF EXPRESS GELATO AND FROZEN YOGURT

FRESH

The product is dispensed as soon as it is blended.

The time between productionand serving is minimal.

THE PRODUCT IS EXCELLENT

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Pastries Waffle

Cone Single portion

SEVERAL BUSINESSES

SEVERAL PRODUCTS

KI OSKS, EVENTS AN D

CO N CESSI O NS

YO G U RT STO R ES

I CE CR EAM SH O PS

BARS AN D CO FFEE SH O PS

R ESTAU RANTS AN D CATER I N G

FAST FO O DR ESTAU RANTS

CREATE THE BUSINESS YOU WANT WITH EXPRESS BLENDING MACHINES

Cup with toppings

MilkshakeCake

WITH OPERATOR SELF SERVICE

Gelato on a stick

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Only express blending machines are required.

Reduced water and electricity consumption.

The business can be managed by a few people.

No need for a laboratory.

A small floor space is needed.

Minimal wastage (the product is dispensed on request).

Flexible

production

ECONOMIC BENEFITS REDUCED COSTS

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RECOVER THE COST OF YOUR INVESTMENT AND CREATE PROFIT IN A SHORT SPACE OF TIME .

0,60euro

2,40euro

Gross margin

80% OF SALE PRICE

Average cost of ingredients and all

other necessary items

3,00euro

Sale price of a coneor cup (150 g)

HIGH PROFIT MARGINS

bep (break even point)

Year 3Year 2Year 1

COSTS

PROFIT

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GEL MATIC and its products RANGE ABOUT US Gel Matic is an Italian company and market leader in the planning and production of express blending machines for gelato, frozen yogurt and frozen patisserie desserts. Established in 1972, it has more than forty years of experience in the sector. By concentrating on a single activity, we have been able to develop dedicated technologies and processes that enable anyone to produce excellent gelato and frozen yogurt. Quickly, easily and hygienically, saving time and effort, and ultimately with an excellent investment-to-profit ratio.

CHOOSE THE RIGHT MACHINE FOR YOU

GEL MATIC GUARANTEES: EXTENSIVE TRAINING, PROMPT TECHNICAL SERVICE AND COMMERCIAL ASSISTANCE, WORLDWIDE

SUPPORT DURING THE PLANNING AND MANAGEMENT OF THE BUSINESS

FLAVOURSCAPACITYSPACE

MANY OTHER OPTIONS

Countertop machine

GRAVITY FEEDING Air is naturally incorporated into the product through a dosing valve.

HEAT TREATMENT The mixture is heat treated to decrease bacterial load at most (available for both gravity and pump fed models).

PUMP FEEDING Air is fed into the product through a gear pressurizing pump.

WITH MANUAL CONTROL (CKC) Simple, immediate control and management of the machine through an LED display and selector switch.

Floor standing machine

B Series 1M Series 2H Series 4

BIB The machines come with a refrigerated cabinet, suitable for use with Bag-in-Box mixtures.

WITH TOUCH SCREEN (IN.CO.DI.S.) Control and management of the machine, even remotely, through a 7-inch touch screen display.

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WHY CHOOSE GEL MATIC?

Versatile: can make gelato, frozen yogurt, frozen patisserie desserts, and much more.

Made in Italy.

Modern design.

Quality components.

Suitable for every location.

Reduced consumption.

All models can be customized.

A complete range of products with models suitable for every requirement.

A delicious product is dispensed within a few minutes, blended on demand and therefore very fresh.

GEL MATIC GUARANTEES: EXTENSIVE TRAINING, PROMPT TECHNICAL SERVICE AND COMMERCIAL ASSISTANCE, WORLDWIDE

SUPPORT DURING THE PLANNING AND MANAGEMENT OF THE BUSINESS

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Gel Matic Italia S.r.l. via Zanica, 6C - I 24050 Grassobbio (BG) - ITALY

Tel. +39 035 525138 - Fax +39 035 4522397 - www.gelmatic.com - info@gelmatic.com