Transcript
Page 1: Beef, it’s what’s for dinner

Beef, it’s what’s for dinner

Chapter #6

Page 2: Beef, it’s what’s for dinner

What is a Breed?a group of animals that have certain traits in

commoncolorsizebody structureplace of originhorned or polled

Page 3: Beef, it’s what’s for dinner

What is a Purebred?animals of known ancestry where all parents etc.

are of the same breedBreed associations register purebred animals,

develop markets for those animals, and organize breed shows

Page 4: Beef, it’s what’s for dinner

What is Crossbreeding?mating animals of the same species, but different

breedsAngus mated to Herefordcrossbreed to achieve desired animal traits

Page 5: Beef, it’s what’s for dinner

Texas Longhorn

Page 6: Beef, it’s what’s for dinner

What are the English Beef Breeds? Hereford - Red & white, horned or polled

most popular in the U.S. Angus - bred to compete with Hereford

smaller cows and calvesexcellent conformation (body type)mature lighterresistant to pinkeye & cancer eye (due to black)

Shorthorn - dual purpose breed (meat/milk)

Page 7: Beef, it’s what’s for dinner

Hereford

Page 8: Beef, it’s what’s for dinner

Polled Hereford

Page 9: Beef, it’s what’s for dinner

Angus

Page 10: Beef, it’s what’s for dinner

Shorthorn

Page 11: Beef, it’s what’s for dinner

Other Beef BreedsBrahman - from France

hot & humid climatesdisease resistant

Charolais - large & long body, fast growthused to increase size of English breedsincreasing in popularity due to low marbling

Santa Gertrudis - 3/8 Brahman & 5/8 shorthornpopular in southern U.S.

Brangus - 3/8 Brahman & 5/8 Angus

Page 12: Beef, it’s what’s for dinner

Brahman

Page 13: Beef, it’s what’s for dinner

Charolais

Page 14: Beef, it’s what’s for dinner

Santa Gertrudis

Page 15: Beef, it’s what’s for dinner

Brangus

Page 16: Beef, it’s what’s for dinner

What are Exotics?animals not common to U.S.used for increasing calf weightsimportation laws restrict bringing exotics into the

U.S.

Page 17: Beef, it’s what’s for dinner

Beefalo

Page 18: Beef, it’s what’s for dinner

Beefmaster

Page 19: Beef, it’s what’s for dinner

Belgian Blue

Page 20: Beef, it’s what’s for dinner

Belted Galloway

Page 21: Beef, it’s what’s for dinner

Blonde d’Aquintaine

Page 22: Beef, it’s what’s for dinner

Chianina

Page 23: Beef, it’s what’s for dinner

Devon

Page 24: Beef, it’s what’s for dinner

Dexter

Page 25: Beef, it’s what’s for dinner

Galloway

Page 26: Beef, it’s what’s for dinner

Gelbvieh

Page 27: Beef, it’s what’s for dinner

Highland

Page 28: Beef, it’s what’s for dinner

Limousin

Page 29: Beef, it’s what’s for dinner

Maine Anjou

Page 30: Beef, it’s what’s for dinner

Murray Grey

Page 31: Beef, it’s what’s for dinner

Piedmontese

Page 32: Beef, it’s what’s for dinner

Pinzgaur

Page 33: Beef, it’s what’s for dinner

Salers

Page 34: Beef, it’s what’s for dinner

Simmental

Page 35: Beef, it’s what’s for dinner

South Devon

Page 36: Beef, it’s what’s for dinner

Tarentaise

Page 37: Beef, it’s what’s for dinner

Beef ProductionCow-Calf Production: own cows, sell weaner

calvesStocker: buy weaner calves, sell yearlingsFeedlot Finishing: buy calves, fatten, sell to

slaughter house

Page 38: Beef, it’s what’s for dinner

Beef ProductionCow-Calf: most common need range land calve in spring, sell calves in fall feed 2# roughages per 100# of cow weight in

winter (extra for cold weather) supplement with needed proteins, minerals,

vitamins feed best hay to those that need it the most

(pregnant, lactating, heifers) lots of clean water & free choice salt

Page 39: Beef, it’s what’s for dinner

Feedlot Finishingplace calves in feedlot 500-700#feed high concentrates (grain) 2-4 monthsslaughter at 1000-1200#

Page 40: Beef, it’s what’s for dinner

Beef TerminologyA Mature Male is called a: BullA Mature Female is called a: CowThe act of Giving Birth is called: CalvingGestation = 283 daysA Castrated Male is called a: SteerAn Immature Female is called a: Heifer

Page 41: Beef, it’s what’s for dinner

Beef, it’s what’s for dinner.


Top Related