A N G E L I Q U E E U R O C A F É ’ S

3 - C o u r s e D i n n e r | $ 3 5 *

S T A R T E R S (se lect one)

Artisan Salad House greens tossed with roasted shallot vinaigrette, candied walnuts and green apples

Ricotta Fritters Ricotta cheese with fresh herbs served with tomato and roasted red pepper sauce

Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam

Garbanzo Frito Garbanzo, baby spinach, garlic in a light tomato and roasted red pepper sauce

White Bean and Chorizo Soup Hearty white bean and chorizo, infused with fresh herbs

E N T R E E S (se lect one)

Atlantic Salmon Poached in olive oil served over sautéed chickpeas, tomato concasse and baby spinach

Char-Grilled Sirloin 10oz char-grilled sirloin topped with wild mushroom demi-glaze, mashed potato and haricot verts

Lobster Ravioli

Topped with a creamy tomato sauce, char-grilled jumbo shrimp and parmesan cheese

Grilled Free Range Chicken

10oz char-grilled, topped with tarragon butter sauce, herb roasted potato and sautéed vegetable mélange

D E S S E R T (se lect one )

Torta della Nonna

Vanilla Bean Crème Brulée

Raspberry, white chocolate bread pudding with white chocolate sauce, served warm

* Excluding tax & gratuity. Sharing fee $12. Promotion ends December 30

th. No substitutions.