angelique euro cafe holiday spice 2011 dinner
DESCRIPTION
Artisan Salad Lobster Ravioli Char-Grilled Sirloin Ricotta Fritters Topped with a creamy tomato sauce, char-grilled jumbo shrimp and parmesan cheese Raspberry, white chocolate bread pudding with white chocolate sauce, served warm Ricotta cheese with fresh herbs served with tomato and roasted red pepper sauce 10oz char-grilled sirloin topped with wild mushroom demi-glaze, mashed potato and haricot verts House greens tossed with roasted shallot vinaigrette, candied walnuts and green applesTRANSCRIPT
A N G E L I Q U E E U R O C A F É ’ S
3 - C o u r s e D i n n e r | $ 3 5 *
S T A R T E R S (se lect one)
Artisan Salad House greens tossed with roasted shallot vinaigrette, candied walnuts and green apples
Ricotta Fritters Ricotta cheese with fresh herbs served with tomato and roasted red pepper sauce
Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam
Garbanzo Frito Garbanzo, baby spinach, garlic in a light tomato and roasted red pepper sauce
White Bean and Chorizo Soup Hearty white bean and chorizo, infused with fresh herbs
E N T R E E S (se lect one)
Atlantic Salmon Poached in olive oil served over sautéed chickpeas, tomato concasse and baby spinach
Char-Grilled Sirloin 10oz char-grilled sirloin topped with wild mushroom demi-glaze, mashed potato and haricot verts
Lobster Ravioli
Topped with a creamy tomato sauce, char-grilled jumbo shrimp and parmesan cheese
Grilled Free Range Chicken
10oz char-grilled, topped with tarragon butter sauce, herb roasted potato and sautéed vegetable mélange
D E S S E R T (se lect one )
Torta della Nonna
Vanilla Bean Crème Brulée
Raspberry, white chocolate bread pudding with white chocolate sauce, served warm
* Excluding tax & gratuity. Sharing fee $12. Promotion ends December 30
th. No substitutions.