doubletree hotel los angeles commerce | ph: 323.887.8100 ......coffee, hot tea & hot chocolate...

DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com

All items are subject

to 21% service charge

and applicable sales

tax.

Actual presentation

of menu items may

vary from photos.

The DoubleTree Breakfast

Fresh Scrambled Eggs, Crisp

Bacon or Sausage Links & Diced

Seasoned Potatoes

$17

Sabroso Burrito

Filled w/Scramble Eggs, Chopped

Bacon or Chorizo, Mix Cheese,

Diced Potatoes with Red or Green

Sauce

$13.50

Healthy Start

Sliced Pineapple, Cantaloupe,

Honeydew, Strawberries,

Blackberries and Honey

Vanilla Bean Yogurt

$14


Continental Breakfast

Plated Breakfast Items below include Freshly Squeezed Orange Juice, Breakfast Pastry Basket,

Preserves & Butter, Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea

Breakfast Buffet Minimum number of guests is 25 people or a $75 buffet set up fee applies

DoubleTree Breakfast Buffet

Assortment of Freshly Baked Muffins, Breakfast Pastries, Assorted Bagels

& Cream Cheese, Butter & Preserves, Seasonal Sliced Fresh Fruit, Fresh

Scrambled Eggs, Crisp Bacon or Sausage Links, Diced Potatoes, As-

sorted Cold Cereals with Milk, Assorted Chilled Juices, Freshly Brewed

Regular & Decaffeinated Coffee, Hot Tea & Hot Chocolate

$26

DoubleTree Continental Breakfast

Seasonal Sliced Fresh Fruit, Freshly

Baked Muffins, Assortment of

Breakfast Pastries, Assorted Bagels &

Cream Cheese, Butter & Preserves,

Assorted Chilled Juices, Freshly

Brewed Regular & Decaffeinated

Coffee, Hot Tea & Hot Chocolate

$16

The Spa Continental Breakfast

Whole Fruit, Granola, Plain Individ-

ual Greek Yogurt, Honey Cups,

Special K Cereal w/ Fat Free Milk,

Oat Bran Carrot Muffins, Freshly

Brewed Regular & Decaffeinated

Coffee, Hot Tea & Hot Chocolate

$19.50

Light Continental Breakfast

Fresh Baked Muffins, Assorted Danish, Baked Butter French

Croissants, Freshly Brewed Regular & Decaffeinated Coffee, Hot

Tea & Hot Chocolate

$14

Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

*All pricing above is based per person.




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Assorted Bagels with Cream Cheese

Butter & Preserves

$36 Per Dozen

Freshly Baked Muffins, Danish &

Breakfast Pastries

$34 Per Dozen

Coffee

Regular & Decaffeinated

$42 Per Gallon

Hot Tea or Hot Chocolate

$42 Per Gallon

Sliced Fresh Fruit & Berries

$3.50 Per Person

Whole Fresh Fruit-Apples, Oranges,

Bananas

$3.50 Each

Chilled Individual Yogurts

$3.75 Per Person

Omelet Station

Made to Order by Our In-House

Chef

$7.50 Per Person

$100 Chef Attendant Fee

Granola & Assorted Cold Cereals with

Milk

$3.50 Per Person


Additional Breakfast Items These items will enhance your breakfast

Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Breaks A la Carte

Break Items




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The Healthy Break

Whole Fresh Fruit, Individual Trail Mix,

Assorted Granola Bars, Bottled Juices,

Assorted Smoothies, Bottled Water &

Starbucks Cold Coffee

$16*

Bags of Popcorn $3.50 per person

Chips , Guacamole and Salsa $4.50 per person

Crudités Vegetables with Hummus Dip $5.50 per person

Imported & Domestic Cheese Tray with Fresh Fruit Garnish $8.00 per person

Double Fudge Nut Brownies $32 per dozen

Freshly Baked Signature DoubleTree Cookies $36 per dozen

Coffee , Regular & Decaffeinated $42 per gallon

Iced Tea with Lemon Wedges $38 per gallon

Lemonade with Cut Fresh Fruit $36 per gallon

Assorted Soft Drinks & Bottled Water $3 each

Flavored Mineral Water $4 each

Assorted Bottled Fresh Juices $3.50 each

South of the Border Break

Tortilla Chips, Cheese Melt,

Guacamole, Jalapenos, Salsa Fresca,

Warm Churros, Assorted Soft Drinks,

Bottled Water & Iced Tea

$12*

Refreshment Breaks


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

DoubleTree Signature Break

Chocolate Nut Cookie, Double Fudge Brownies,

Whipped Cream, Milk, Freshly Brewed Regular &

Decaffeinated Coffee

$10*




tax.

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of menu items may

vary from photos.

Grilled Chicken Sandwich

On Ciabatta Bread, Oven Dried

Tomatoes, Buffalo Mozzarella

Cheese and Pesto Spread with

Coleslaw

$24*

Tuna Salad Sandwich

With Wheat Bread, Radish Sprouts

and Avocado Spread with

Sliced Fruit

$19.50*

Plated Lunch Sandwiches All Sandwiches Include Chefs Choice of Dessert, Iced Tea, Freshly Brewed Coffee,

Regular & Decaffeinated

Plated Lunch Salads All Salads are made with Mixed Greens & include Assorted Rolls & Butter, Chef’s

Choice of Dessert, Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & De-

caffeinated

Classic Cobb Salad

Diced Chicken Breast, Chopped

Bacon, Boiled Egg, Tomatoes, Crum-

bled Gorgonzola Cheese and

Ranch Dressing

$23*

Apple Chicken Salad

Julienne Grilled Chicken Breast, Sliced

Apples, Candied Walnuts, Gorgonzola

with Balsamic Vinaigrette

$25*

The Doubletree Boxed Lunch Served with Soft Drink or Bottled Water

Boxed Lunch

Turkey on a French Roll, Tomato,

Lettuce Leaf, Swiss Cheese, Apple,

Bag of Chips, Freshly Baked Signature

DoubleTree Chocolate Chip Cookie

(Condiments on the side)

$22*

Healthy Boxed Lunch

Chicken Caesar Wrap with

Chopped Romaine, Parmesan

Cheese on Wheat Tortilla

Green Apple, Bag of Sun Chips,

Chocolate Brownie

$21*


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info





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Beef Brisket

With Whisky BBQ Sauce, Macaroni

Pasta with Gorgonzola Cheese &

Baked Sweet Potato Fries

$36

Grilled Sirloin of Beef

With Yukon Gold Mashed Potatoes with

Truffles Scented Oil, Spaghetti Squash

Nest, Pearl Zucchinis and Tarragon

Demi Glaze

$38

Baked Atlantic Salmon

Marinated with Puree of Shallots and

Garlic, Mediterranean Polenta Cake,

Seasonal Tourne Vegetables and a Dill

Lemon Vin Blanc

$39

“SmokeHouse” Half Pound Burger

On Brioche Bun, Grilled Red Onions,

Smoked Gouda Cheese, Sliced

Bacon and Chipotle Spread

$25

Chicken Aztlan

Grilled Chicken Breast with a rich

Chipotle Cilantro Cream Sauce, Rice

Pilaf and Chef’s Choice of Vegetables

$29

Chicken Picatta

Chicken Breast Sautéed to Perfection

with Silky Capers Lemon Sauce, Wild

Rice and Baby Vegetables

$35

Vegetable Torte w/Goat Cheese

Grilled Eggplant, Steak Cut Tomato,

Julienne Basil, Balsamic Reduction and

Sautéed Mushrooms Salad

$30

Lunch Entrée Choices

Entrees are served with Fresh Rolls & Butter, Includes your choice of Salad & Dessert,

Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Lunch Entrée Salad Choices Select One




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Mixed Baby Green Salad

Baby Mixed Greens with Sliced Apples,

Toasted Pepitas (Pumpkin Seeds),

Alfalfa Sprouts, Curly Carrots with

Ranch Dressing

Iceberg Lettuce Salad

Finely Shaved Red Onion, Diced

Cucumbers, Fresh Baked Bacon Bits and

Rich Blue Cheese Dressing

DoubleTree Signature Salad

Baby Spinach , Cranberries, Feta

Crumbled Cheese, Watermelon

Wedge with Strawberry Lime

Vinaigrette

Classic Caesar Salad

Fresh Romaine Lettuce topped with

Parmesan Cheese, House Made

Croutons, & Traditional Caesar Dressing


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




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of menu items may

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Cheesecake Bar With Caramel Sauce

Strawberry Bar With Vanilla Mousse

Lemon Bar With Lemon Honey Coulis

Chocolate Ganache Cake With Strawberry Sauce

Poached Pear With Vanilla Bean Cream

Chocolate Mousse With Vanilla Crème Anglaise Sauce

Lunch Entrée Dessert Choices Select One


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




tax.

Actual presentation

of menu items may

vary from photos.

THE FIESTA

Soup

Tortilla Soup

Baby Greens with Avocado

Ranchero Cheese, Bell Peppers,

Green Onions & Chipotle

Vinaigrette

Charred Corn Salad

Roma Tomatoes, Cilantro,

Cotija Cheese, Julienne Baby

Spinach, Zucchinis & Jalapeño

Lime Dressing

Chicken Fajitas

Red Onions, Bell Peppers, &

Cilantro

Cheese Enchiladas

With Dried Chile Ancho Sauce

Black Beans

Rich Flavor, Velvety Texture

Mexican Red Rice

With Green Peas

Roasted Louisiana Squash

(Chayote) With Chicken Stock

Tapatio Flan

Topped with Strawberries & Cream

$32

THE BROOKLYN DELI

Baby Mix Greens

Kalamata Olives, Feta Cheese,

Sundried Tomato Ranch or Italian

Dressing

Pasta Salad

With Spring Vegetables & Roasted

Red Bell Pepper Dressing

Sliced Cold Meats

Turkey, Black Forest Ham, Roast Beef

Sliced Cheeses

Cheddar, Swiss , & Jalapeño Pepper

Jack

Fresh Condiments

Sliced Tomatoes, Red Onions, Leaf

Lettuce, Pickles, & Pepperoncinis

Spreads

Mayonnaise, Mustard, Pesto Spread

Bread

Wheat, White, & Sourdough

Doubletree Cookies

Freshly Baked Signature Doubletree

Chocolate Chip Cookies

Lemon Bars

Tangy Lemon Filling

$30

Buffet Lunch Selections Buffets are designed for a minimum of 25 people.


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

*All pricing above is based per person. Buffets for less than 25 people will include a

$100 labor fee.

DA VINCI ITALIAN

Insalata César

Croutons & Classic Dressing

Salad

Tomato, Buffalo Mozzarella Cheese,

Julienne Basil, Virgin Olive Oil and

Feta Cheese Salad

Penne Pasta

Beef & Pancetta Bolognese Sauce

Cheese Tortellini

Chicken Broth, Fresh Basil, & Cherry

Tomatoes

Chicken Cacciatore

Tomato Basil Sauce, Portobello

Mushrooms & Mozzarella Cheese

Garlic Bread

Soufflé Butter & Parmigianino

Reggiano Cheese

Italian Mini Pastries

$32




tax.

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of menu items may

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Buffet Lunch Selections Continued… Buffets are designed for a minimum of 25 people


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info THE DOUBLETREE BBQ

Potato and Bell Pepper Salad

Green Onions & Celery

BBQ Chicken

Grilled Chicken Breast with BBQ

Sauce

Baby Pork Ribs

Slow Roasted Ribs with BBQ Sauce

BBQ Beans

Bacon Bits, Honey, & Peppers

Coleslaw

Fresh Shredded Cabbage

Grilled Corn on Cob

With Butter

Baked Cornbread

Old Fashion Southern Bread

Watermelon Triangles

Skin on

Apple Tartlets or Chocolate Mousse

Cups

$36

*All pricing above is based per person. Buffets for less than 25 people will include a

$100 labor fee.

Hors D 'Oeuvres Hour Based on one hour reception per person. Must accompany lunch, dinner or

action station (Minimum 25 people)

The Tempting Bites $25*

The Delectable Delights $27*

Reception Selections




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California Crudités

International Cheese Display

Assorted Finger Sandwiches

Meatballs with Herbed Demi Cream

Buffalo Wings with Ranch Dip

Tortilla Chips with Salsa Fresca and Guacamole

Coconut Jumbo Shrimp Mango Lime & Cilantro Mango Chutney Sauce

Chicken Fried Taquitos with Red Salsa

Steamed Potstickers filled with Chicken Soy Lemon Dijon Sauce

Sesame Chicken Skewers with Thai Peanut Dipping

Pulled Pork Slidders with Smoked Gouda

Beef Shreded Tostaditas with Chipotle

International Cheese Display

Jalapeño Pepper Jack, Brie, Swiss, Pro-

volone, Baby Gouda, Berries, Nuts and

American Classic Crackers

$8.50*

Fresh Seasonal Fruit Display

$6.50*

California Crudités

A selection of Raw Organic

vegetables with Hummus Dip

$5.50*


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Chilled Hors D 'Oeuvres Selections and prices below are based on one order of 25 pieces

Hot Hors D 'Oeuvres Selections and prices below are based on one order of 25 pieces




tax.

Actual presentation

of menu items may

vary from photos.

Cocktail of Gazpacho with Vodka and Avocado $75

Shredded Beef Tostaditas with Chipotle and Cilantro $80

Bruschetta of Kalamata Spread Buffalo Cheese, Oven Dried Tomato and

Fresh Basil

$85

Ceviche on Shot Glasses with Avocado & Cilantro $90

Cucumber Cups with Scallops Salad, Lemon & Bell Peppers $120

Cocktail Jumbo Shrimp with Spicy Sauce $100

Crab Lump Salad on Endive with Dill and Lemon $100

Seared Tuna on Baguette Seasoned with Shichimi Togarashi, Sambal Spread and

Radish Sprouts with Wasabi Aioli

$120


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Sesame Chicken Skewer with Teriyaki Dipping $60

Buffalo Chicken Wings with Blue Cheese Dipping Sauce $70

Vegetable Spring Rolls with Sweet and Sour Sauce $70

Steamed Potstickers Filled with Chicken & Soy Lemon Dijon Sauce $70

Pulled Pork Sliders with Whisky BBQ Spread & Smoked Gouda Cheese $75

Handmade Chicken Taquitos with Maria España’s Famous Red Sauce, Sour

Cream, Cotija Cheese and Shredded Lettuces

$80

Beef Satay Skewers with Thai Peanut $80

Meatballs seasoned with Rosemary & Black Pepper with Rich Demi Cream $80

Seared Jumbo Scallops with Lemon Vin Blanc seasoned with Cayenne &

Kosher Salt

$120

Coconut Jumbo Shrimp with Cilantro, Lime Mango Chutney $120

Action Stations These items can be added to the Hors D’ouevres Hour or Buffet only. Based on one

hour reception. (Minimum 25 people)




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Made to Order Pasta

Choice of Pasta:

Penne, Bowtie Pasta

Select Two Sauces:

Marinara, Alfredo, Pesto,

Choice of:

Mushrooms, Chicken, Shrimp, Italian

Sausage, Parmesan Cheese, Crushed

Red Pepper, Diced Tomato, Broccoli,

Zucchinis, Basil, Feta Cheese & Peas

Served with Garlic Bread,

$14

Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Tenderloin cooked Medium Rare

Season with Black Pepper and

Kosher Salt

$600 Serves 50 guests

Prime Rib

With Fresh Rosemary, Garlic Cloves,

Black Pepper & Kosher Salt


Breast of Turkey

Kosher Sea Salt, Ground White Pep-

per, Served with Traditional Gravy

and Cranberry Relish



Carved To Order Station

*All pricing above is based per person. A $150 attendant fee will apply.

*One attendant included in Carved to Order Station. A $150 fee will apply for

each additional attendant.

DESSERT STATION

Chocolate Mousse

On Champagne Glass & Berries

Lemon Bars

With Honey Lemon Glaze

Poached Pear

Cooked in Red Wine Served with

Vanilla Bean Creme

Chocolate Ganache Cake

Smooth mixture of Chocolate &

Cream with Kahlua Sauce

Assorted Cheesecake Bars

Assorted Fruit Bars

Carrot Cake

Stations




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Linguini Pasta

With Marinara & Parmesan Cheese

$15*

Chicken Tenders

Served with Steak Fries

$15*

Children’s Menus

For children10 years and under. Entrée’s Include Fresh Fruit Cup & Milk.

Cheeseburger Brioche Bun

Served with Steak Fries

$15*


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info





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of menu items may

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Sirloin of Beef Steak

Au Gratin Potatoes, Seasonal

Vegetables and Roasted Garlic and

Shallots Demi Glaze

$40

Baked Atlantic Salmon

Creamy Mashed Potatoes, Sautéed

Baby Spinach, Baby Seasonal

Vegetables with Balsamic Reduction

$42

12oz New York Steak

Truffles Mashed Potatoes, Haricot Verts

Bundles and a Gorgonzola Rich Demi

Sauce

$50

Baked Chilean Seabass

Basmati Dill Rice, Vegetables

Ratatouille and a Blood Orange Beurre

Blanc

$56

Chicken Aztlan

Grilled Chicken Breast with rich Chipotle

Cilantro Cream Sauce, Rice Pilaf and

Chef’s Choice of Vegetables

$33

Vegetable Torte w/Goat Cheese

Grilled Eggplant, Steak Cut Tomato,

Julienne Basil, Balsamic Reduction and

Sautéed Mushrooms Salad

$35

Chicken Dijon

With Orzo Pasta, Vegetables Ragout

and Silky Dijon Vin Blanc

$34

Smoked Pork Shoulder Pulled

Whisky BBQ Sauce, Macaroni with Blue

Cheese Sauce, Bacon and Broccoli

$34

Dinner Entrée Choices

Entrees are served with Fresh Rolls & Butter, Includes your choice of Salad & Dessert,

Herbal Teas & Iced Teas, Freshly Brewed Coffee, Regular & Decaffeinated

.


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Dinner Entrée Salad Choices Select One




tax.

Actual presentation

of menu items may

vary from photos.

Mixed Baby Green Salad

Baby Mixed Greens with Sliced Apples,

Toasted Pepitas (Pumpkin Seeds),

Alfalfa Sprouts, Curly Carrots with

Ranch Dressing

Iceberg Lettuce Salad

Finely Shaved Red Onion, Diced

Cucumbers, Fresh Baked Bacon Bits

and Rich Blue Cheese Dressing

Classic Caesar Salad

Fresh Romaine Lettuce topped with

Parmesan Cheese, House Made

Croutons, & Traditional Caesar Dressing

DoubleTree Signature Salad

Baby Spinach , Cranberries, Feta

Crumbled Cheese, Watermelon

Wedge with Strawberry Lime

Vinaigrette


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info




tax.

Actual presentation

of menu items may

vary from photos.

Dinner Entrée Dessert Select One


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

Cheesecake Bar With Caramel Sauce

Strawberry Bar With Vanilla Mousse

Lemon Bar With Lemon Honey Coulis

New York Cheesecake With Fresh Berries & Strawberry

Sauce

Chocolate Ganache Cake With Strawberry Sauce

Poached Pear With Vanilla Bean Cream

Chocolate Mousse With Vanilla Crème Anglaise Sauce




tax.

Actual presentation

of menu items may

vary from photos.

THE FIESTA

Soup

Tortilla Soup

Baby Greens with Avocado

Ranchero Cheese, Bell Peppers,

Green Onions & Chipotle Vinaigrette

Charred Corn Salad

Roma Tomatoes, Cilantro, Cotija

Cheese, Julienne Baby Spinach,

Zucchinis & Jalapeño Lime Dressing

Chicken and Beef Fajitas

Red Onions, Bell Peppers, & Cilantro

Cheese Enchiladas

With Dried Chile Ancho Sauce

Black Beans

Rich Flavor, Velvety Texture

Mexican Red Rice

With Carrots & Green Peas

Roasted Louisiana Squash

(Chayote) With Chicken Stock

Tapatio Flan

Topped with Strawberries & Cream

$44

THE DOUBLETREE BBQ

Potato and Bell Pepper Salad

Green Onions & Celery

BBQ Chicken

Grilled Chicken Breast with BBQ

Sauce

Baby Pork Ribs

Slow Roasted Ribs with BBQ Sauce

Southern Style Catfish

Fried & Zesty

BBQ Beans

Bacon Bits, Honey, & Peppers

Coleslaw

Fresh Shredded Cabbage

Grilled Corn on Cob

Butter

Baked Cornbread

Old Fashion Southern Bread

Watermelon Triangles

Sweet, Skin on

Apple Tartlets or Assorted Ice Cream

Novelties

$39

Buffet Dinner Selections Buffets are designed for a minimum of 25 people or a $100 labor fee could apply


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


DA VINCI ITALIAN

Insalata César

Croutons & Classic Dressing

Roma Tomato Salad

Roma Tomato, Yellow Tear Drops,

Buffalo Mozzarella Cheese, Virgin

Olive Oil & Basil

Penne Pasta

Beef & Pancetta Bolognese Sauce

Cheese Tortellini

Chicken Broth, Fresh Basil, & Roma

Tomato

Chicken Cacciatore

Tomato Basil Sauce, Portobello

Mushrooms & Mozzarella Cheese

Garlic Bread

Soufflé Butter &

Parmigiano-Reggiano Cheese

Market Fish

Mahi-Mahi Salmon or Red Snapper

With Lemon Clams Cream Sauce

Mini Italian Desserts

$50




tax.

Actual presentation

of menu items may

vary from photos.

Buffet Dinner Selections Continued... Buffets are designed for a minimum of 25 people or a $100 labor fee could apply


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info


Spirits

Package Bars

Draft Beer Selection

House Wine Selections

BARTENDER CHARGES

Hosted Bars are subject to 21% service charge and applicable sales tax A bartender fee of $150.00 will be waived with a minimum of $500 in bar sales per station.

The sales & service of alcoholic beverages are regulated by the state. As a licensee, the

DoubleTree Los Angeles/Commerce is responsible for the administration & will abide by all

California state liquor laws.




tax.

Actual presentation

of menu items may

vary from photos.


Breakfast

Breaks

Plated

Lunch

Lunch

Buffets

Hors D’

Oeuvres

Plated

Dinner

Dinner

Buffets

Beverages

General Info

BAR House Wine/Champagne $7

Premium Wine $10

Domestic Beer $6

Imported Beer $7

House Labels $7

Call Labels $9

Premium Labels $12

Cordials & Liquors $10

Bottled or Mineral Waters $3

Soft Drinks $3

Minimum of a Two (2) Hour Reception Per Person

PREMIUM HOSTED BAR: $20 per hour for the 1st two hours

$12 per additional hour

HOSTED SOFT BAR: Beer, House Wine & Soft Drinks

$12 per hour for the 1st two hours

$8 per additional hour

(200 8oz servings)

Keg of Domestic Beer $375

Keg of Imported Beer $425

Champagne $26

Chardonnay $26

White Zinfandel $26

Merlot $26

Cabernet Sauvignon $26

BILLING and DEPOSITS

Billing arrangements for all events must be made in accordance with hotel policies. A 25% deposit is required at

time of signing the Contract or BEO. All advance deposits are considered non-refundable and non-transferable.

Full amount is due 30 days prior to the event along with the Credit Card authorization form for any additions and

or guest count increases. All requests for Direct Bill must be authorized by our Credit Department 30 days prior to

the event date.

FOOD

The Hotel must supply all food and beverage items. Menu selections, room requirements and all other

arrangements must be received four weeks prior to the function. Our Catering menus are suggested for your

consideration, but, if you prefer, we would be pleased to tailor a menu for your review.

BEVERAGE

The Doubletree Los Angeles/Commerce as a licensee is responsible for the administration of the sale and service

of alcoholic beverages in accordance with California ABC regulations. If alcoholic beverages are to be served on

the premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require that beverages be

supplied and dispensed only by Hotel Servers and Bartenders. The Hotel’s alcoholic beverage license requires the

Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic

beverage service if the person is either underage or proper identification cannot be produced and (2) refuse

alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.

GUARANTEES

It is a requirement that the Hotel is notified of the exact number of attendee’s 72 hours prior to the event. This

minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests

attend. The Hotel will set up 5% over the meal final guarantee figure; however, food is prepared for the guarantee

only. If the guaranteed attendance is not received in the Catering Office, the expected number of people will

serve as your guarantee

FUNCTION ROOM and SET-UP FEE’S

Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations

in the number of attendees, the Hotel reserves the right to accordingly reassign the banquet function room. The

Hotel reserves the right to charge a service fee for set-up of meeting rooms with extraordinary requirements. A

function room set-up fee will be charged where applicable.

DECORATIONS

The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples and tacks or any

other substance. No confetti, bird seed, pyrotechnics, bubbles or fog machines. A $500.00 clean up fee will be

charged to the client, if policy is compromised. Please consult the Catering Department should you need

assistance in finding a Florist, Decorator or Entertainment.

LOST and FOUND

The Housekeeping Department administrates Lost and Found. The Hotel cannot be responsible for damage or loss

of any articles or merchandise left in the Hotel prior to or following your banquet or meeting. Security

arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended

anytime.

ENGINEERING and AUDIO-VISUAL

Special engineering requirements must be specified to our Catering Department at least 72 hours prior to the

function. Audio-Visual requirements are available through our in-house department. Price list available and

quoted upon request. A $50.00 Electrical/Sound patch fee will apply for all outside audio visual equipment.

LIABILITY

The Doubletree Los Angeles/Commerce reserves the right to inspect and control all private functions. Liability for

damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal

property and equipment brought onto Hotel premises.

SERVICE CHARGE and SALES TAX

All Food and Beverage functions including Meeting Room rental and Audio/Visual are subject to 21% Service

Charge and applicable Sales Tax. All Buffet meal functions under 50 people are subject to a $100 Labor Charge.

CANCELLATION POLICY

Should it be necessary to cancel an event function after you have signed the Contract or BEOs, the Hotel will be

entitled to fees based upon the contracted amount for food, beverage, room rental, miscellaneous and/or audio

visual.


doubletree hotel los angeles commerce | ph: 323.887.8100 ......coffee, hot tea & hot chocolate...

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