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the right to make changes, reschedule classes, and modify fees without

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DIPLOMA IN

HOSPITALITY MANAGEMENT

(PATISSERIE & BAKING)

Mailing Address Baking Industry Training College

(A member of Coleman College)

Block 167, Jalan Bukit Merah

#02-15 Connection One, Tower 4

Singapore 150167

Contact Telephone: +65 6336 3462 Fax: +65 6336 0929 Email: bakingskills@bitc.edu.sg

Facebook: https://www.facebook.comprofile.phpid=100005468474723

Course Objectives

The Diploma in Hospitality Management (Patisserie & Baking) aims to equip students with skills and knowledge for managing a food and beverage (F&B) business within the hospitality Industry. Students will develop an in-depth understanding of both front-end operations and back-end processes of a food and beverage business in general and patisserie and baking in particular through a combination of classroom learning and industrial attachment.

Learning Outcomes

Students who have successfully completed the course shall be able to:

• Describe the sectors of the hospitality industry including F&B, lodging, recreation, and travel and tourism.

• Manage key aspects of service marketing including product, price, promotion, place, people, process, and physical evidence.

• Leverage the use of business information technology.

• Describe the fundamentals of food and beverage operations and how they contribute to service excellence

• Apply the principles and methods of making pastries, breads and cakes.

• Apply knowledge and skills learnt in the course to perform a

job competently during a six month industrial attachment.

Course Contents

• Tourism and Hospitality Business

• Service Marketing

• Business Communication

• Business Information Technology

• Food and Beverage Operations

• Principles of Pastry Making

• Principles of Bread Making

• Principles of Cake Making

• Industrial Attachment

Attendance

Local candidates must achieve at least 75% attendance in order to sit for

the examination (Theory and Practical).

International candidates must achieve at least 90% attendance in order to

sit for the examination (Theory and Practical).

Qualification: Candidates who meet all the graduation criteria will be

awarded a Diploma in Hospitality Management (Patisserie & Baking) by

the Baking Industry Training College.

Course Duration: The total course duration is 448 contact hours

consisting of nine months of institutional study and six months of Industrial

Attachment. The maximum allowed period for the student to complete the

course is 20 months.

Delivery Mode: Mondays to Fridays with three contact hours per session,

five sessions per week of fifteen contact hours per week.

Delivery Methods: Delivery methods will consist of lectures, case

studies, role plays, class exercises, games, tutorials, practicum, and other

appropriate learning methodologies to equip and develop student’s

learning.

Target Audience

For energetic, enthusiastic people who have a passion for working with people in the food and beverage industry in general and patisserie and baking in particular. Also for aspiring supervisors and managers in the hospitality industry especially those who want to work in food and beverage outlets.

Entry Requirements

• Eligibility: At least 17 years old

• At least GCE O-level passes with Grade C6 and above, or

• Completed 11 years of formal education, or

• Equivalent English Proficiency: IELTS 4.5 or equivalent.

Course Fees

Singaporeans and Singaporean Permanent Residents: S$ 7,383

International Students: S$ 7,837.75

All fees are inclusive of prevailing Goods & Services Tax (GST)

How To Apply

Applicants should submit the following documents at least one month before class commences:

• Completed registration form

• A copy of NRIC (front & back) for local students

• A copy of the Passport for international students

• 2 recent passport size photographs

Please sent all documents to:

Student Support Services

Baking Industry Training College

Block 167 Jalan Bukit Merah

#02-15 Connection One, Tower 4

Singapore 150167

Method of Payment

All fees to be paid in Singapore Dollars. Payment can be made by

cash, cheque, NETS or Credit Card.

All cheques should be crossed “A/C Payee Only” and made

payable to Baking Industry Training College Pte Ltd.

Please write the Student’s name and class code behind the cheque.

In addition, Student is liable for the bank charges incurred, if any.

DIPLOMA IN HOSPITALITY MANAGEMENT (PATISSERIE & BAKING)