DINNER & SHOW MENUDISCOUNTED 2 COURSE DINNER £17.50 / 3 COURSE DINNER £22.00

Curtain Up... To Start• Cream Cheese, Onion & Apple Pate With Chefs Chutney & Melba Crackers (V)

• Roasted Beef Tomato & Basil Soup With Bread Roll (V, VE, GF)

•• Asian Vegetable Spring Rolls Served With Hoi Sin Mayo (V)

• Chicken Liver & Whisky Pate Served With Tomato Chutney & Melba Crackers

The Headline Act... Main Course•• Chicken Carbonara – Breast Of Chicken Served With A Cream & Panchetta Sauce With Basil & Parmesan

• Baked Fillet Of Salmon Served With A Sweet Cherry Tomato & Roasted Fennel Sauce (GF)

•  Cajun Spiced Sweet Potato Roulade Served With A Roasted Onion Sauce (V, VE, GF)

•• Coq Au Vin – A Classic French Chicken Dish With Tomato, Bacon , Garlic & Herbs In A White Wine Sauce & Shallot (GF)

• Korean Spiced Vegetables & Beans Served With Coriander Rice (V, VE, GF)

Encore... Dessert• Caramel Apple Pie (V, GF)

•• Lemon Grove Drizzle Cake (V, VE)

• Raspberry & Gin Cheesecake (V, GF)

V- Vegetarian | VE - Vegan | GF - Gluten Free

*(GF Bread Available)

• Italian Pork & Beef Meatballs Served In A Rich Tomato Sauce (GF)

• Half Rack Of Pork Ribs Smothered In Our BBQ Sauce (GF)

• Prawn & Cucumber Cocktail With Bloody Mary Sauce & Peashoot Salad (GF)

• Lamb Turner – Diced British Lamb Cooked In A Port & Cream Sauce With Onions & Fresh Mint Topped With Puff Pastry

• Asian Spiced Roasted Half Duck With Spiced BBQ Glaze (GF)

• Daube Of British Beef Served With A Port & Brandy Sauce With Cream & Chestnut Mushrooms

• Bread & Butter Pudding

• Devils Food Cake (V, VE)

• Sticky Toffee Pudding (V)

PREMIUM STARTER SELECTION £2.30 SUPPLEMENT

PREMIUM MAIN SELECTION £3.30 SUPPLEMENT

PREMIUM DESSERT SELECTION £1.55 SUPPLEMENT