DS 9/2/2016

Dinner Show Menu

AMUSE BOUCHE

Beef & Bacon Rillette Pickled Mustard Seeds and Parmesan Lavash Chips

GARDEN MESCLUN GREENS SALAD Baby Lettuces, Persian Cucumber, Oven-Dried Tomatoes,

Shaved Fennel and Radish Black Currant Balsamic Vinaigrette

or

WILD MUSHROOM SOUP

Creamed Wild Mushrooms and Micro Herbs

NATURAL ANGUS BEEF RIBEYE STEAK

10 oz Ribeye with Seasonal Vegetables and Potato Wedges, Roasted Pearl Onions and Wagyu Beef Butter

or

ORGANIC JIDORI HALF CHICKEN AND SHRIMP Whiskey Braised Chicken with Seared Cajun Shrimp, Tasso Ham and Creole Sauce on Organic Corn Grits

or

SKUNA BAY SALMON

Pan Roasted Salmon with Sauteed Kale & Cabbage, Heirloom Cherry Tomatoes and Truffle Caviar

in Miso Ginger Broth

DESSERT TASTING TRIO Crème Brulee, Cheesecake & Chocolate Cake

All Dinners Include: Artisan Breads with Pumpkin Seed Pesto

in Extra Virgin Olive Oil with Hawaiian Red Sea Salt

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, elderly, and individuals with certain health

conditions may be at a higher risk if these foods are consumed raw or undercooked.