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allergies to Food: For special dietary needs, please notify your server. l a 20% gratuity will be added for parties of 6 or more.
• Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
2 1 w e s t M a i N s t r e e t • M Y s t i C , C o N N e C t i C u t 0 6 3 5 5 • 8 6 0 . 5 3 6 . 5 2 0 0 • a n c i e n t m a r i n e r m y s t i c . c o m
s o u p ssoup of the Day 4. cup 7. bowl
New england Clam Chowder - creamy w/ potatoes 5. cup 8. bowl
French onion soup - served w/ melted cheese 10. crock
s M a l l b i t e s the original hot Chicken wings - tossed in Frank’s Red Hot Sauce - dozen 9.
baked oysters - w/ a shrimp and scallop stuffing 10.
lil’ lobby Mac - a smaller version of our lobster mac and cheese 14.
westerly (ri) stuffies - Quahogs w/ a chorizo and cracker stuffing 10.
Clams Casino - Cherrystone clams broiled w/ bacon, onions, peppers and
garlic bread crumbs 10.
beef-n-bean Chili - served in a crock w/ melted cheese and tri-colored
corn chips 10.
H Mariner Calamari - fried w/ snow peas, red peppers, and drizzled w/
garlic sesame and wasabi sauces 12.
prince edward island Mussels - simmered in a garlic wine broth 11.
H Mariner Crabby Cakes - housemade w/ jumbo lump crabmeat, served
w/ thai chili and tartar sauce 14.
• sesame tuna - rare tuna over julienne vegetables and mixed greens
w/ a sesame soy vinaigrette and wasabi aioli 14.
artichoke Dip - w/ housemade chips 10. w/ Crabmeat 16.
Fried Mozzarella - housemade fresh mozzarella w/ marinara sauce, breaded,
then sautéed in EVOO 9.
H Nachos - tri-colored corn chips loaded w/ tomato salsa, olives, beans,
cheese and jalapenos w/ sour cream and guacamole 12.
Add... Chicken, Pulled Pork or Chili 5.
H popcorn shrimp - breaded shrimp and banana peppers w/ sweet
chili sauce 14.
Cheesy Garlic bread - w/ mozzarella cheese 7.
s a l a D stossed house salad 6.
Caesar salad - Romaine hearts w/ classic dressing and shaved parmesan 10.
wedge salad - iceberg, vine ripe tomatoes, bleu cheese dressing,
chopped egg, bacon, and crumbled gorgonzola topped w/ chives 12.
H waldorf salad - mixed greens, apples, gorgonzola, dried cranberries,
candied spiced walnuts tossed in a creamy apple butter dressing 10.
tomato & Mozzarella salad - Housemade mozzarella w/ vine ripe
tomato and fresh pesto 9.
M a r i N e r b u r G e r s(All burgers are 10 oz., hand-formed Angus beef,
served on Brioche buns w/ hand cut fries, pickles and coleslaw)
• Mariner Classic - lettuce, tomato, onion and honey dijonnaise sauce 9.
• blt - cherrywood smoked bacon, lettuce, vine-ripened tomato
and horseradish mayo 12.
• basic Cheese - slab of Vermont cheddar 11.
• Chili - beef and bean chili, jalapenos and jack cheese 11.
• baja - salsa, guacamole, jack cheese 11.
• Frenchy - caramelized onions, brie cheese and truffle aioli 12.
• italian Job - vine-ripened tomato, pesto and provolone 10.
• Cajun black and bleu - Cajun spices and bleu cheese 11.
• turkey burger - American cheese and cranberry
mayonnaise 10.
• low-Cal burger - Angus burger on iceberg lettuce and tomato,
cheese and GREEN french fries 12.
• veggie burger - American cheese, lettuce and tomato, chipotle mayo and
GREEN french fries 10.
• Naked burger - w/ hand cut fries and coleslaw 8.
s i D e s & e x t r a s 7.Colossal baked potato - served w/ sour cream and green onions
Green beans almondine - w/ toasted almonds and amaretto butter
Mashed potatoes - creamy, Yukon Gold potatoes
truffle parmesan hand Cut Fries
tater tots
broccoli Florettes - tossed in lemon butter
GreeN French Fries - slim French green beans steamed
w/ kosher salt
Upgrade to any other side for an additional charge
r a w b a r• oysters 2.25 each
• Cherrystone Clams 1.50 each
K i D s u N D e r 1 2 M e N u 7.burger w/ Fries Mac & Cheese
Chicken Fingers w/ Fries linguini & butter
Fish stix w/ Fries or Marinara sauce
For $2 more substitute broccoli, mixed veggies or green apples
Dinner atancient Mariner
F r o M t h e o C e a N“Respect the Ocean, Harvest the Bounty, Feed the People”
Cedar plank atlantic salmon - panko crusted salmon w/ honey
dijonnaise sauce, risotto and vegetable 24.
H Grilled tuna - topped w/ wasabi sauce, w/ mashed edamame and • vegetable medley 24.
sea scallops - broiled w/ lemon butter, wine and bread crumbs, w/ mashed
potato and vegetable 22.
H lobster bake - 1-1/2 pound hard shell lobster, steamed clams, red
potatoes and corn on the cob 25.
baked haddock - North Atlantic haddock filet baked w/ lemon butter
and seasoned bread crumbs, w/ risotto and vegetables 18.
H paella - Seafood and shellfish w/ vegetables, Chouriço sausage and
saffron flavored rice 25.
Creole seafood pot pie - shrimp, scallops, fish, lobster, andouille
sausage, sweet potatoes and corn, baked w/ a pie crust 25.
scallops and lobster - sea scallops and shelled lobster meat baked in
a sherry cream sauce w/ bread crumbs, w/ risotto and veggies 29.
H lobster Mac and Cheese - shelled lobster meat and broccoli in a cheesy,
lobster sauce baked w/ a buttery cracker crust 24.
lazyman lobster - shelled lobster meat in butter sauce, topped w/ bread
crumbs and baked, w/ lobster mashed potatoes and veggies 29.
open Faced Fish taco - baked Mahi Mahi over tri-colored corn chips
w/ cheese, salsa, guacamole, shredded iceberg lettuce and
topped w/ chipotle aioli 20.
beer batter Fish ‘n Chips - North Atlantic Haddock w/ hand cut fries 16.
lobster roll - shelled Canadian lobster meat simmered in butter,
w/ hand cut fries and coleslaw served in a soft Brioche roll 19.
i t a l i a N C l a s s i C sChicken parmesan - breaded chicken breast simmered w/ housemade
marinara and topped w/ mozzarella 21.
Clams & linguini - steamed cherrystones and chopped clams in a spicy
red marinara sauce or a white wine sauce 19.
scallop and shrimp Fra Diavolo - sea scallops and shrimp in a spicy red
sauce over linguini 25 .
Gigi’s Chicken - panko breaded chicken breast, w/ white wine, butter,
cream, capers, and fresh lemon juice over angel hair 21.
H Favorites
t r e a s u r e s F o r t h e t a b l ethe bait bucket - a steaming pot of fresh clams, scallops, mussels,
shrimp and calamari in a scampi broth 25.
the treasure Chest - Clams Casino, stuffies, fried calamari and
stuffed oysters 26.
• Neptune’s platter - oysters and cherrystones on the half shell, shrimp
cocktail and Sesame tuna 39.
C h o p h o u s e F a v o r i t e s• Filet Mignon - 10 ounce grilled tenderloin steak topped w/ brie cheese,
served on caramelized onions, w/ mashed potatoes and vegetable 32.
H the sizzler - grilled 16 oz NY Strip Steak on a sizzle platter topped
• w/ garlic butter and fried onion strings, w/ mashed potatoes and
vegetable 29.
• prime rib - Available Friday and Saturday only. Queen Cut or King Cut ptM
H Chicken pot pie - chunks of chicken, potatoes, carrots, and peas, in
a creamy gravy and a parmesan crust 16.
H Yankee pot roast - slow cooked beef with pan gravy served w/ mashed
potatoes and vegetable 21.