PRIVATE PARTIES

SUNDAY BRUNCHBuffet Brunch Including:

Name Your Own Omelet & Pasta StationsAssorted Breakfast Entrées & BreadsAssorted Salads & EntréesSeafood StationPrime Rib Carving StationDessert BuffetFree Flowing, Champagne, Mimosas, Soft Drinks, Coffee & Tea

SUNDAY CHAMPAGNE BRUNCH10am-2pm | Adults $34.95 • Kids under 12 $14.95

DESSERTINDIVIDUAL DESSERTS

Dessert Duo | $7.00 per person Lemon Bar & Cheesecake Brownie BiteMini Créme Brulée | $8.00 per guestChocolate Cake | $8.00 per guestWith Warm Caramel Sauce and Whipped Cream

DESSERT PLATTERSChocolate Dipped Strawberries50 Pieces | $80.00Assorted Fresh Baked Cookies50 Pieces | $75.00Cheesecake Brownie Bites50 Pieces | $75.00

BAR OPTIONSWELL BARSmirnoff Vodka | Beefeater Gin | Bacardi Light RumJ & B Scotch | Seagram’s “7” Blend | Lim Beam BourbonMiller Light | BudweiserSCG House Red and White WinesAssorted Mixers | Beverage GarnishesJuices | Soft Drinks | Still and Sparkling Waters$19.00 per guest

PREMIUM OPEN BARStolichnaya Vodka | Tanqueray Gin | Bacardi RumDewar’s Scotch | Crown Royal BlendedJack Daniel’s | Black Label BourbonHeineken | Miller Light | BudweiserSCG House Red & White WineAssorted Mixers | Beverage GarnishesJuices | Soft Drinks | Still and Sparkling Waters$22.00 per guest

WINE & BEER BARHouse Wine and House Selected Beer$14.00 per guestorChoose from our extensive wine listWine priced per bottle

CHAMPAGNE & MIMOSASIn addition to the above bars • $4.00 per guest

HOSTED BARRunning tab for the event host/hostess

CASH BARGuests pay individually

ADDITIONAL FEESCake Cutting Fee | $2.00 per guestCorkage Fee | $10.00 per bottle

Off-Site delivery & set-up available with 48-hour advanced purchase.

Staffing fees for off-site catering events are in addition to menu pricing.

A 22% Service Charge and Sales Tax will be applied to all events.

TAKEOUT CATERING MENU

STATIONARY PLATTERSVegetables with Dipping SaucesSmall | $45.00 • Large | $65.00Fresh FruitSmall | $55.00 • Large | $75.00Domestic Cheese & Charcuterie with Bread & CrackersSmall | $75.00 • Large | $145.00

SALADSSalt Creek HouseSmall | $50.00 • Large | $95.00Chopped CaesarSmall | $50.00 • Large | $95.00Chopped WedgeSmall | $50.00 • Large | $95.00Tomato & Fresh MozzarellaSmall | $50.00 • Large | $95.00Thai ChickenSmall | $60.00 • Large | $105.00Creek PastaSmall | $60.00 • Large | $105.00BBQ ChickenSmall | $60.00 • Large | $105.00Smoked Turkey CobbSmall | $60.00 • Large | $105.00Southwest SteakSmall | $65.00 • Large | $110.00

DELI PLATTERSTurkey WrapSmall | $70.00 • Large | $130.00Turkey Avocado PaniniSmall | $70.00 • Large | $130.00Fresh Albacore MeltSmall | $70.00 • Large | $130.00The ReubenSmall | $80.00 • Large | $140.00Slow Roasted Roast BeefSmall | $110.00 • Large | $200.00Chicken SaladSmall | $70.00 • Large | $130.00

HOT PASTASCajun Chicken Penne PastaSmall | $70.00 • Large | $125.00Penne with Marinara, Pesto, or AlfredoSmall | $60.00 • Large | $110.00Beef StroganoffSmall | $80.00 • Large | $150.00

HOT DISHESBBQ Chicken BreastsSmall | $75.00 • Large | $145.00Margherita ChickenSmall | $75.00 • Large | $145.00Chicken ParmesanSmall | $75.00 • Large | $145.00BBQ Baby Back RibsSmall | $100.00 • Large | $200.00Mesquite Grilled Tri-Tip Steak with Corn SalsaSmall | $80.00 • Large | $160.00Mesquite Grilled Salmon with Dill Lemon Butter SauceSmall | $80.00 • Large | $160.00

SIDESGorgonzola Mac & CheeseSmall | $40.00 • Large | $75.00Kentucky Pole BeansSmall | $40.00 • Large | $75.00Roasted Garlic Mashed PotatoesSmall | $40.00 • Large | $75.00Rice PilafSmall | $40.00 • Large | $75.00Housemade Potato ChipsSmall | $30.00 • Large | $55.00Fresh FruitSmall | $40.00 • Large | $75.00Oven Roasted Brussel SproutsSmall | $40.00 • Large | $75.00

SWEETSBrownie BitesSmall | $40.00 • Large | $75.00Assorted CookiesSmall | $40.00 • Large | $75.00Cheesecake BitesSmall | $50.00 • Large | $85.00

For pick-up or delivery | Small serves 10-12 guests | Large serves 18-24 guests

ROOM CAPACITIESTHE VALENCIA ROOMThe Valencia Room has beautiful mahogany double doors to greet your guests upon arrival, is completely private, and located just off our main dining room. The Valencia room also offers AV capabilities with a 60” HD flat screen TV to accommodate slideshows and presentations.Dining Capacity: Minimum of 12; up to 30 guests | Cocktail Capacity: Up to 40 guests

THE OUTDOOR PATIOThe Patio features a beautiful rich mahogany and granite bar, stack stone pillars, and comfortable seating with lush lighted trees. The Patio is completely covered, can be enclosed, and features both heaters and misters to create a comfortable environment for your guests.Dining Capacity: Up to 80 guests | Cocktail Capacity: Up to 120 guests

THE LOUNGEThe Salt Creek Grille Lounge offers a classic, comfortable atmosphere to enjoy a casual meal, happy hour, and live weekend entertainment.First come first serve seating

OUTDOOR FIRE PITBench and cocktail style seating surrounding an outdoor fire pit.Cocktail Capacity: Up to 30 guests

Salt Creek Grille, Valencia is located in Santa Clarita Valley’s Westfield Valencia Town Center. The commanding location is adjacent to the Edwards Grand Palace Theatre and the

Hyatt Regency Hotel and Conference Center. Established in 1999, this community landmark has been a destination for locals, traveling families, and business professionals alike. The Craftsman style architecture, rich woods, and natural setting lend tribute to Frank Lloyd Wright’s turn of the century building style. With warm interior designs and outdoor patio and fire pit spaces, Salt Creek creates a casual elegance perfect for any gathering. Proprietor Greg Amsler and Executive Chef Ignacio Munoz invite you to come enjoy Salt Creek Grille’s signature mesquite grilled menu items paired with gracious, friendly service in a comfortable, yet sophisticated atmosphere. Enclosed you will find our basic party menus and pricing. We are happy to customize menus and packages to meet your specific needs. Let Salt Creek Grille host your next event; whether it be at the restaurant, home, or office! We look forward to hearing from you soon!

Thank you,Greg AmslerProprietor, Salt Creek Grille Valencia661.222.9999Valencia@saltcreekgrille.com

• Corporate Meetings• Client Appreciation Events• Holiday Events• Baby & Bridal Showers• Outdoor Garden BBQ• Birthday Parties

• Cocktail Mixers• Rehearsal Dinners• Anniversary Parties• Bar Mitzvahs & Bat Mitzvahs• Full-Service Catering & Offsite Events of all Sizes

Housemade Potato Chips | $40.00Fresh Tomato Bruschetta | $45.00Seasonal Fresh Fruit | $75.00Baked Goat Cheese Marinara | $75.00Fresh Guacamole & Tortilla Chips | $75.00Vegetable Crudités with Chef’s Selection of Hummus | $80.00Warm Spinach & Artichoke Dip | $85.00White Fish Ceviche with Tortilla Chips | $100.00Smoked Salmon Tray | $100.00Thai Tri-Tip Skewers | $130.00Gourmet Cheese & Fresh Berries | $150.00Chilled Shrimp Cocktail (80 pieces) | $200.00

Seared Ahi Tuna on a wonton Crisp | $185.00Smoked Salmon Crostini | $100.00

APPETIZERSDisplayed or butler passed

STATIONARY APPETIZER PLATTERSAll platters serve 25 guests

PACKAGE ONE$16 per guest • Two pieces per guest, per item

Choice of 3 items

Caprese SkewerStuffed MushroomsChicken Pot StickersThai Chicken SkewersSmoked Chicken EmpanadaTomato Basil Bruschetta ToastsSmoked Salmon Phyllo CupsPesto Mozzarella Crostini

PACKAGE TWO$18 per guest • Two pieces per guest, per item

Choice of 3 items

Beef Teriyaki SkewersAhi Tartare on Wonton CupJalapeño Turkey MeatballsBacon Wrapped Stuffed Jumbo ShrimpWhite Fish Ceviche on Tortilla ChipsCorned Beef or Bacon Cheddar SlidersJumbo Shrimp CocktailChicken & Sun Dried Tomato Pesto CrostiniCreek Flatbread

A LA CARTECaprese Skewer | $3.00Stuffed Mushroom | $3.00Chicken Pot Stickers | $3.00Thai Chicken Skewers | $3.00Smoked Chicken Empanada | $3.00Tomato Basil Bruschetta Toasts | $3.00Smoked Salmon Phyllo Cups | $3.50Pesto Mozzarella Crostini | $3.00Beef Teriyaki Skewers | $4.00Ahi Tartare on Wonton Cup | $4.00

Jalapeño Turkey Meatballs | $3.50Coconut Jumbo Shrimp | $4.00Bacon Wrapped Stuffed Jumbo Shrimp | $4.50White Fish Ceviche on Tortilla Chips | $4.00Corned Beef or Bacon Cheddar Sliders | $4.00Jumbo Shrimp Cocktail | $4.50Chicken & Sun Dried Tomato Pesto Crostini | $3.50Creek Flatbread | $3.50

LUNCH BUFFET

LUNCH BUFFET$32.00 per guest

Mesquite Grilled Garlic BreadChoice of One SaladSalt Creek Grille House SaladCopped Caesar SaladThe WedgeChoice of Two EntréesMarinated Tri Tip SteakChipotle ChickenChicken Parmesan

Mesquite Grilled SalmonChoice of Two SidesSeasonal VegetablesRoasted Garlic Mashed PotatoesGorgonzola Mac & CheeseDessertChocolate Dipped Strawberries& Chef’s Choice Assorted Cookies

LUNCH MENU

SALAD ENTRÉESBBQ Chicken Salad | $12.95Gorgonzola, Granny Smith Apples, Corn, Tomatoes, Avocado, and Tortilla Strips tossed with Cilantro RanchSeared Ahi Salad | $14.95Fresh Baby Greens, Asparagus, and Red Bliss Potatoes tossed with Orange Soy DressingBlackened Salmon Caesar Salad | $15.95Blackened Fresh Filet of Salmon atop a Large Caesar with a Crouton

SANDWICHES & ENTRÉESThe Cheeseburger | $11.95Cheddar Cheese and Dijon Mayo, serves Medium to Medium RareFrench Dip | $13.95Thinly Sliced Steak in a Rich Au Jus, Mozzarella Cheese, Grilled Onions, and Creamy Horseradish on a Sour-dough RollTurkey & Avocado Panini | $11.95Smoked Turkey, Avocado, Grilled Onions, Monterey Jack, Cheddar, and 1000 Island, served on a Sourdough Roll

Blackened Ahi Steak Sandwich | $14.95Seared Rare Ahi Tuna, Sprouts, Avocado, and Wasabi Mayo, served on a Whole Wheat BunNew York Strip | $19.9521-Day Aged and Mesquite Grilled, served with Garlic Mashed Potatoes and Seasonal VegetablesMesquite Grilled Salmon | $15.95Topped with Dill Lemon Butter, served with Rice Pilaf and Seasonal VegetablesCajun Chicken Penne Pasta | $14.95Sautéed Chicken Breast, Fresh Spinach, Tomato, Corn, and Fresh Basil, served over Penne in a Spicy Cajun Cream Sauce

DESSERT DUOAdd $2.00 per guestLemon Bar & Cheesecake Brownie Bite

Choice of Three Lunch EntréesTo add a side salad, please add $2.50 per salad

PASTA BUFFET$26.00 per guest

Assorted Bread DisplayChoice of One SaladSalt Creek Grill House SaladChopped Caesar SaladThe WedgeChoice of Two PastasChicken Pesto over PappardelleCajun Chicken Penne PastaGrilled Eggplant and Smoked Mozzarella Penne PastaBeef StroganoffDessertsChef’s Selection of Cookies

TACO BAR$28.00 per guest

Served with Corn Tortillas, Cilantro Lime Rice, and Black Beans. Includes Pico de Gallo, Cabbage, Sour Cream, Guacamole, and Chips.Choice of One SaladSalt Creek Grille House SaladCopped Caesar SaladCreek BBQ SaladChoice of Two Meat SelectionsChickenBeefVeggiesDessertChocolate Dipped Strawberries& Chef’s Choice Assorted Cookies

DINNER BUFFET

SALADSChoice of OneChoice of Two is additional $2.00 per guestChopped Caesar SaladSalt Creek Grille House SaladCreek BBQ SaladChopped Wedge Salad

ENTRÉESChoice of TwoMarinated Mesquite Grilled Tri-TipWith Roasted Corn SalsaParmesan ChickenWith Marinara SauceGrilled Eggplant & Mozzarella PastaTossed with Marinara SauceMesquite Grilled SalmonServed with Dill ButterBBQ RibsAdd $4.00 per guestWith Housemade BBQ Sauce

SIDESChoice of TwoOven Roasted PotatoesRoasted Garlic Mashed PotatoesGorgonzola Mac & CheeseRice PilafMesquite Grilled AsparagusSeasonal Vegetables

$40.00 per guest for a two entrée buffet | $45.00 per guest for a three entrée buffet

DINNER MENU

SALADSChoice of OneSalt Creek Grille House SaladBaby Greens, Granny Smith Apple, Tomato, Gorgonzola Cheese, Glazed Walnuts, and Balsamic VinaigretteCaesar over MesquiteMesquite Grilled Romaine, Shaved Parmesan Cheese, Crouton and Caesar

The Wedge SaladCrisp Iceberg Lettuce with Tomatoes, Pancetta Bacon, Blue Cheese Crumbles, and Roasted Peppercorn Blue Cheese Dressing

SIDESChoice of TwoGorgonzola Mac & CheeseRoasted Garlic Mashed PotatoesOven Roasted PotatoSeasonal VegetablesMesquite Grilled Asparagus

ENTRÉESChoice of ThreeCajun Chicken Penne Pasta | $26.00Sautéed Chicken Breast, Fresh Spinach, Tomato, Corn, and Fresh Basil, served over Penne in a Spicy Cajun Cream SauceParmesan Chicken | $27.00Breaded Chicken Breast Smothered with Mozzarella Cheese and MarinaraMesquite Grilled Salmon | $33.00Mesquite Grilled Salmon topped with Dill Lemon Butter

Chilean Sea Bass | $45.00Sesame Seed Crusted, finished with Tomato, Green Onion, and Rice Wine VinaigretteStuffed Halibut | $42.00Stuffed with Crab, Shitake Mushrooms, and Spinach, finished with Confetti-Lemon Beurre BlancCaramelized Jumbo Shrimp | $35.00Finished with Red Pepper Coulis and Confetti-Lemon Beurre BlancMesquite Grilled Top Sirloin | $36.00Topped with Gorgonzola, Caramelized Onions, and Creamy Cognac Demi-GlaceUSDA Bone-In Rib Eye Steak | $48.0036-Day Dry Aged, Mesquite GrilledNew York Strip | $45.0021-Day Aged, Hand-Cut, Mesquite Grilled, and finished with Garlic ButterFilet Mignon | $43.00Mesquite Grilled and finished with Creamy Cognac Demi-GlaceThe Grille Chop | $35.00Cured Center-Cut, Double-Thick Chop topped with Hot Apple ChutneyTraditional Surf-n-Turf | $48.00Mesquite Grilled Filet Mignon and Shrimp Scampi

Individually PricedIncludes Bread, Starter Salad, and Entrée