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LUNCH MENU Deli Bar BIG DOG .............................................................................................................. 5 PICKLES ................................................................................................................ 3 CHOPPED LIVER .................................................................................................. 9 SALADS KIPPERED SALMON SALAD, GRAINS ................................................................ 14 ALBACORE TUNA, SPRAT DRESSING ............................................................... 15 SANDWICHES AVOCADO, CHICKEN SKIN ON TOASTED RYE ................................................ 12 SMOKED SALMON, EGG SALAD, & NASTURTIUM ON BAGEL ........................ 14 SESAME BAGEL, BLACKBERRY JAM, ALMOND BUTTER .................................. 7 CHOPPED LIVER, BEEF TONGUE AND CRESS ON RYE ................................... 15 FRIED GREEN TOMATO, SMOKED HATCH CHILE CREAM CHEESE, FRIED EGG ON A BAGEL .................................................................................... 12 BODEGAL ............................................................................................................ 10 “THE JACK” WHITEFISH, CHICKEN SKIN, SPROUTS ......................................... 13 HOUSE SPECIALS FREEDMAN’S REUBEN ......................................................................................... 15 MATZOH BALL SOUP .......................................................................................... 12 SMOKED FISH PLATE ........................................................................................... 18 POMMES FREEDMAN ........................................................................................... 6 SWEET GUAVA CHEESECAKE ........................................................................................... 9 SMOKED WHITEFISH SALAD, CAVIAR, AND CUCUMBER ON A BAGEL BALLER BAGEL 23 Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness. BAGEL (PLAIN/SESAME)..................................................................................... 3 CREAM CHEESE .................................. 0.5 HATCH CHILI CREAM CHEESE .............. 1 SMOKED SALMON .............................. 6.5 WHITEFISH .............................................. 6 ADD

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LUNCH MENU

Deli Bar

BIG DOG .............................................................................................................. 5PICKLES ................................................................................................................ 3CHOPPED LIVER .................................................................................................. 9

SALADSKIPPERED SALMON SALAD, GRAINS ................................................................ 14ALBACORE TUNA, SPRAT DRESSING ............................................................... 15

SANDWICHESAVOCADO, CHICKEN SKIN ON TOASTED RYE ................................................ 12SMOKED SALMON, EGG SALAD, & NASTURTIUM ON BAGEL ........................ 14SESAME BAGEL, BLACKBERRY JAM, ALMOND BUTTER .................................. 7CHOPPED LIVER, BEEF TONGUE AND CRESS ON RYE ................................... 15FRIED GREEN TOMATO, SMOKED HATCH CHILE CREAM CHEESE, FRIED EGG ON A BAGEL .................................................................................... 12BODEGAL ............................................................................................................ 10“THE JACK” WHITEFISH, CHICKEN SKIN, SPROUTS .........................................13

HOUSE SPECIALS

FREEDMAN’S REUBEN ......................................................................................... 15MATZOH BALL SOUP .......................................................................................... 12SMOKED FISH PLATE ........................................................................................... 18POMMES FREEDMAN ........................................................................................... 6

SWEETGUAVA CHEESECAKE ........................................................................................... 9

SMOKED WHITEFISH SALAD, CAVIAR, AND CUCUMBER ON A BAGELBALLER BAGEL 23

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BAGEL (PLAIN/SESAME)..................................................................................... 3

CREAM CHEESE .................................. 0.5HATCH CHILI CREAM CHEESE .............. 1SMOKED SALMON .............................. 6.5WHITEFISH .............................................. 6

ADD

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