ffflUU Raj Era influenced by the North-West Fr signature style dishes of that time, when

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SOUPS VEGETARIAN

NON VEGETARIAN

DAL AtlR NARIYAL KA SHOFBA CHICKEN EXTRACT SIMMERED Wi l l i N:iA\ : ;h; i S : ;\IS:I- C WITH LEMON JJICE. W\Si<\: li • lv Si! :;•;!! AM i H AM. liALMSlii!.: Wi l l ! I O CHICKEN

SALADS VEGETARIAN APPLE SALAD RED APPLEMIXED GREEN. FE1A Cllll Si. :.::!• l-RY iDMA' :.il Si. SPICED WALNUTS. IN STRAWBERRY VINAIGRETTE

CORN AND ALOCCHAAT AVi \r:.i\\ : ; : i iK A\r : I:: A IS :::.ni: sCHERRY TOMATOES M U S E D WITH FRESH MINT

AND LEMON

INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH

A ' c r n i I'ANFER TIKKA

NON VEGETARIAN TANOOGfll CHICKEN TIKKA CHAAT SALAD CHICKEN TIKKA. OLIVES. ONIONS. CHERRY TOMATOES. MINT.BELL PEPPER. PH APPl •' S INFUSED WITH SPICED LEMON

INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH TANDOORI CHICKEN TIKKA

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VEGETARIAN KEBABS KHUMB GALOJTI MUSHRDDMS AMERICAN CORNS PATTIES STUFFED WITH CHEESE AND COOKED ON A GRIDDLE

AZIZ TILAYEE TIKKA HE SPICY, CHILLI SIGN REMPED! [UTNi.Y.

CDATED WITH CREAMY CREESE

PANEER KE SHOLEY IIF SPICY. CHILLI SIGN REQUIRED! COTTAGE CREESE CUBE MARINATED IN GARLIC BROWN ONION & RED CHILI PASTE D M ! I! if) PERFECTION

POPEYE KABABS SPINACH AND GREEN PI AS; PA I : f K S IT i •. il W. i l l ;:ill ISi «, IRI'SH POMEGRANATE. & PINE NOTS. COOKED ON A GRIDDLE

PANEER NAZAQUAT HOMEMADE COTTAGE CHEESE STUFFED WITR PRUNES AND MARINADE WITH SPICES AND CHARGRILLED

BHARWAN NDKTI ALOO POTATOES STUFFED WITR NDTS AND RAISINS. SPICED AND HERB FINISHED A SPRINKLE OF CORIANDER LEAVES

KABULI BADAMI SEEKH SEEKH KABAB MADE OF CHICK PEAS COMBINED WITH ROASTED GRAM FLOOR LACED WITH CRISPY ALMOND FLAKES

t

NON VEGETARIAN KEBABS Chicken

TANCOORI MURG GJLNAR HALF $14 FULL 126 AN ALL TIME FAVOUR 11 i!A»Y I M W - i MAfiNAIi'I) IN IRAI1IIIDNAI SPICES a ROASTED IN TANTJOOR

BHARWANTANGRI KEBABS 116.00 CHICKEN LEGS MARINATED S STDFEED WITH AROMATIC SPICES AND MINCED CHICKEN. ;-:;As;iu >J -mm

Lamb

GALOUTI KABAB FINELY MINCER LAMB KABARS Wl; 111! :.:i<Ai ;v>;y.^ AND S'JBTLE SPICES. l,\HW {.-. Oiy \mi iidYAI <;IM( 0F0LIQH

WRAPS & ROLLS

CHOODE YOUR BREAD

• SPINACH WHEAT ROOMALI • WHEAT ROOMALI • ROOMALI • BUTTERPARANTHA

KASHMIRI RAJMA SEEKH KEGAB ROLL

MALAI KHUMB TIKKA ROLL

KHUMB GALOUTI KEBAB ROLL-SIGNATURE ROLL

BHUNE BHUTTE AUR CHDWKI MATTER KE SHAMMI ROLL

RESHMI PANEER TIKKA ROLL

ARBI KEBAB ROLL

SHAHI KEBAB ROLL-SIGNATURE DELIGHT

PANEER NAZAQAT ROLL-SIGNATURE ROLLS

SUBZ KAKORI KEBAB ROLL

LEBANESE FALAFEL WRAP

KABULI METHI SEEKH KEBAB ROLL

NON VEGETARIAN

ZAFFRANI PRAWNS TIKKA ROLL

GULABI AJWAINI FISH TIKKA ROLL

MURG ACHARI TIKKA ROLL

CHANOI MLRG TIKKA ROLL

MURG METHI SEEKH ROLL

PESHAWARI CHAPLI KEBAB ROLL

GILAFI SEEKH ROLL

KAKORI ROLL

WCKNAVI GALOUTI ROLL

PATIALASHAHI DO ROKH SEEKH ROLL

LAHORI BOTI ROLL

& • A

MAIN COURSE

DAL MAKHNI WHOLb BLACK LbHIl I WHEO WITH CREAM. BITTER 5 TOMATOES

NON VEGETARIAN - CHICKEN

MliRG MAKHANI SUCOJi I.N I CHICKEN COOKED 114 TOMATO GRAVY AND FLAVOURED WITH SPICES AND CREAM

MJRG TIKKA BJTTER MASALA ALL TIME f AVOUBITE. BONELESS CHICKEN TIKKA COOKEO TOMATO ONION GRAVY INf USED WITH AROMATIC SPICES

• M S . ;&i T<S

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NOM VEGETARIAN - LAMB

NARGISI KOFTA CJRRY KABAU Sl'Yl [ MINCri) IAMB HAL ISINPUSED IN AROMATIC SPICES. COOKED M CARDAMOM AND GARLIC CURRY

NON VEGETARIAN - SEAFOOD / FISH

S 16.00

MAHI KANDRARI TIKKA MASALA t IBM DICES OF FISR IN GRAVY ENHANCED Wl I ii •: K M i < S:! II f, GARNISHED WITH CORIANDER AND GINGER SOAKED W LEMON JUICE

BIRYANI / RICE NAVRATAN SOBZ BIRYANI A BLEND OF GARDEN VEGETABLES & BASMATIRICE. SLDWLY COOKED ONDER DUM. SERVED Wmi f lA l lA .PAPAO S CHUTNEY

NON VEGETARIAN

PUKHTINWA MIRG BIRYANI A TRADITIONAL RICE & CHICKEN COMBINATION. COOKED TO PERFECTION. SERVED WITH RAITA. PAPAD & CHUTNEY

FRONTIER GOSHT BIRYANI A TRADITIONAL RICE & MOTTON COMBINATION. COOKED TO PERFECTION. S h V i l P . V i A I A I7.HAI) & CHUTNEY

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NGN VEGETAPIAN -LAMB

NAFGISI KOFTA CURRY KABAB STYLE MINCED LAMB BALLS INFJSED IN AROMATIC SPICES. COOKED IN CARDAMOM AND GARLIC CDRRY

NGN VEGETARIAN - SEAFOOD / FISH

MAHi KANDHAPI TIKKA MASALA DICES OF FISH IN GRAVY NHANfl D W 11 ; KUGREft SEED & GARNISHED WITH CORIANDER AND GHGER SOAKED IN LEMON JUICE

CURD

INDIAN BREADS

14.00

$3.00

$2.60

$2.60

jano

$3.00

$350

$360

$5110

DESSERTS

BEVERAGES $3.00

* 3X10