indian SPringS School190 WOODWARD DRIVE, INDIAN SPRINGS, AL 35124

WWW.INDIANSPRINGS.ORG

Printed on recycled PaPer.

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Menu

Project9:Layout 1 10/10/11 8:08 AM Page 1

Welcome to Fd 101!Thank you for attending Food 101! By taking part in this event, you are supporting theISS Annual Fund, a yearly campaign that supports the operating budget and provides forneed-based scholarships, student activities, faculty salaries, updates to campus facilities,and much more.

The Parents Association’s Food 101 Committee, led by Elizabeth North, has done afantastic job preparing the evening’s festivities. Lee Ann Ramey’s graphic design skillslaunched and supported a great program. The faculty is excited about the classes you will be enjoying, and we are delighted to have so many wonderful restaurants and chefsinvolved in our evening.

Thank you for creating tonight’s “101” experience through your very generous gifts, your hard work, and your affection for Springs.

Bon appétit!

Gareth VaughanDirectorIndian Springs School

Your Fd 101 CommitteeELIZABETH NORTH, CHAIRMAN

BEV MARSON, PARENTS ASSOCIATION PRESIDENT

JEANETTE BROCKINGTON

SUSAN CUTLER

LUCIA DELCHAMPS

REBECCA GARITY DEPALMA ’80

ANDY DRIGGERS

SHARON PUTMAN

LEEANN RAMEY

HOLLY ELLIS WHATLEY ’84

ISS STAFF: WENDY BOWMAN, KATHRYN D’ARCY, MELANIE KIEVE, BETH MULVEY

OPEN HOUSENovember 6

2:00 pm – 4:00 pm

Valley Printingank You for

Sponsoring Fd 101!

ank you for your suo

Fd 101!YOUR PARTICIPATION MEANS THE WORLD TO US —

AND ENHANCES THE LIVES AND FUTURES OF OUR STUDENTS.

INDIAN SPRINGSSCHOOL

MORE INFORMATION(888) 843-9477(205) 988-3350ADMISSION@INDIANSPRINGS.ORG

E X P E R I E N C E S P R I N G S . O R G

LISA AND ROB BALAZS

ank You for Sponsoring

Fd 101!

Timing Your Fd 101 ExrienceSCHEDULE

5:00–6:00 DRINKS AND HEAVY HORS D’OEUVRES LIBRARYSilent Auction begins and will be open throughout the evening

6:00–6:40 “SCHOOL-WIDE” TOWN HALL MEETING FEATURING JOHN BADHAMPARENT IRON CHEF COMPETITION THEATER

CURRENT PARENT CHEFS AND SOUS CHEFS:Class of 2016 — Marie Baxley and Tom BarrClass of 2015 — Joe Simonetti ’75 and Stephanie ThomasClass of 2014 — Carole Mazer and Lisa BalazsClass of 2013 — Teresa Chacana and Christine CopelandClass of 2012 — Missy Waddell and Bob Pollard

IRON CHEF JUDGES:Randall Baldwin — Dyron’s Lowcountry Scott Bourgeois — Flip Burger BoutiqueCarole Griffin ’78 — Continental Bakery/Chez LuluMichael McCullers ’89 — Writer/DirectorNick Pihakis ’05 — Jim ’N Nick’s Bar-B-QRon Stewart ’73 — Flip Burger Boutique

6:50–7:20 FIRST PERIOD

7:30–8:00 SECOND PERIOD

8:00–9:00 “AFTER-SCHOOL” COFFEE, DESSERTS AND SILENT AUCTION LIBRARY

AFTER-SCHOOL ELECTIVE: Edwin Marty ’90, Executive Director of The HampsteadInstitute in Montgomery, Ala., and former Executive Director of Jones Valley Urban Farmin Birmingham, will show a brief video based on his upcoming book, Breaking ThroughConcrete, from 8:10-8:30 p.m. in the Library’s Lower Level Classroom.

9:00–9:30 Write Your eck! ank You and Come Again!

SCIENCE CENTER

SC4 SC3

LOCKERS

SC2

LIBRARY

TOWN HALLSIDEWALK

LOWER LEVELCLASSROM

REHEARSAL ROOM

UPPER LEVELCLASSROM

4 5 6 7 8 9

www.chezlulu.us

Sponsored by e ISS Alumni Council MemFergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77,

James Scott ’75 and Jocelyn Bradley Palmer ’77

www.maxsdelionline.com

Sponsored by Birmingham Asthma & Aergy Scialists — Clara K. Chung, M D, MP H,

and Carol A. Smith, M D

www.satterfieldsrestaurant.com

Sponsored by Dorrie Fuchs and Gath Vaughan

Satterfield’s

Sponsored by Sara and Tommy

Mdy ’64www.brickandtin.com

Sponsored by Ron Stewart ’73www.flipburgerboutique.com

Sponsored by Cla 2014 Pants(and Teacher)

Rebecca Garity DePalma ’80, Carole and Michael Mazer,Beth Mulvey and David Noone, Janis and Sean O’Malley,

Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75,

Carla and Austin Williams, and Lesli and Kneeland Wright

www.birminghamrestaurants.com/Restaurants/Profile/GianMarcos

brick&tinGIANMARCO’SR E S T A U R A N T

Entrées VousCREATING FLIP BURGER BOUTIQUE . . . . . . . . . . . . . . RON STEWART ’73, Library Classroom – Upper LevelThis class describes the steps of growing a restaurant concept from good idea to successful business.

DINING IN THE AGE OF LOUIS XIV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BOB COOPER, Classroom 5A study of how the ideology of absolutism shaped the dining experience in the Age of Louis XIV and influenced theway we dine today.

EDIBLE SCIENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . TANYA HYATT, Science Center – Chemistry Lab (SC2)A class much like a science fair – and the "projects" will include protein prep with three cooking techniques, asauciers delight viscosity demonstration, and cooking with dry ice.

FOOD AS AN ART MEDIUM . . . . . . . . . . . . . . . . . . . . . . MELODY MACHEN, Science Center – Flex Lab (SC4)This talk focuses on 20th century art that uses food as media. The fascist politics of the Italian Futurists were behindperformances such as "Raw Meat torn by Trumpet Blasts," but much of the art is less serious and you will enjoy theplayful video at the end.

FOOD AND WILD WOMEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . KELLY JACOBS, Classroom 4Women have historically been associated with food and nurturing, but what happens when this goes horribly wrong?

HOW TO FEED YOUR NEW VEGETARIAN . . . . . . . BOB POLLARD, Science Center – Life Sciences Lab (SC3)The presentation will focus on the nutritional requirements of the average teenager and how those requirements canbe met following a lacto-ovo vegetarian diet or a pure vegan diet. Emphasis will be on grains and vegetables thatserve as complete proteins.

THE PERFECT LOAF . . . . . . . . . . . . . . . . . . . . . . . . . . . . CAROLE GRIFFIN ’78, Town Hall - Rehearsal RoomExplore how to nurture bread from beginning to end, so that the result is a creation that nourishes both the body and soul.

PLUMS, PEACHES AND PORK: POETRY FOR FOODIES . . . . . . . . . . . . . . . . . . . . . DOUGLAS RAY, Classroom 6How do the major principles of this Slow Food Movement inform the Slow Poetry Movement? The class includescameo appearances of foodstuffs in poems from T.S. Eliot, William Carlos Williams, Kevin Young and others as weview poetry as something to be consumed, something to offer (hopefully) nourishment.

POLITICAL ECONOMY OF FOOD . . . . . . . . . . . . . . . . . . . . DAVID NOONE, Library Classroom – Lower LevelFrom illegal immigration to famine to childhood obesity, the diet and health of the world is based less on whatfarmers produce and more on what governments decide.

REGIONAL FRENCH SPECIALTIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MAGALIE MINAUD, Classroom 9Welcome to a culinary "Tour de France" with a presentation of some delicious French specialties from differentregions of France.

TRADITIONAL CUBAN AND PUERTO RICAN MAIN DISHES . . . . . . . . . . . . . . MARIA MARTINEZ, Classroom 8A class studying Cuban and Puertorrican culinary influences, with an emphasis on fried plantain chips, guava Cuba,black beans and pigeon peas, and contrasting chicken with rice recipes.

Smorgas(White)BoardLocated in the Library, the Board lists items* you can purchase for Springs students and faculty,

including the following:

PRE FIXEAP EXAM REFRESHMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200ALABAMA ALL-STAR SPORTS WEEK PROGRAMAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175BASEBALL UNIFORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,500BASKETBALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400BASKETBALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400CHEMISTRY SUPPLIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000CHICKEN FEED FOR FERTILE MINDS LEARNING GARDEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400CROSS COUNTRY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300DIPLOMAS AND COVERS – GRADUATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000DISSECTING MICROSCOPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500FALL MUSICAL SCRIPTS, SCORES AND PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500FERTILE MINDS LEARNING GARDEN WORK STUDY SALARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $800GRADUATION CONGRATULATIONS AD – THE BIRMINGHAM NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3,000HABITAT FOR HUMANITY DUES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150HADASSAH MEMBERSHIP DIRECTORY AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150HARDWARE – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150INTERCULTURAL DINNER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $700LUMBER – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500MATTE BOARD – PHOTOGRAPHY DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $560MUSIC ENSEMBLE SHEET MUSIC AND CDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600ONE WEEKEND OF ACTIVITIES – RESIDENTIAL LIFE PROGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200OPEN HOUSE AD IN SOUTHERN JEWISH LIFE MAGAZINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400OPEN HOUSE AD IN OVER THE MOUNTAIN JOURNAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400OUTDOORS CLUB TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250PHYSICS LAB MATERIALS REPLACEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000PIANO TUNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,950POISON DART FROG – SCIENCE DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75POTTERY EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500REFEREES FOR ONE BASKETBALL GAME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150SCHOLARS BOWL TOURNAMENT TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,400SOCCER BALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600SOCCER BALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600SOFTBALL BATTING CAGE NET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,200SPRINKLERS – RAYWOODARD FIELD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000STATS CLASS MANIPULATIVES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300TENNIS WINDSCREEN REPAIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000WINTER PLAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120

* Not a comprehensive list. Ask your server for today’s specials!

www.hotandhotfishclub.comSponsored by Janice and Tim Laney

Sponsored by Susan and Tennant McWilliams ’61,

Magalie Minaud and Chris Tetzlaff

www.cafedeparis.us

Sponsored by Steve Arnold ’66 and Mark White

(White Arnold Dowd P.C.)

www.dyronslowcountry.com

Silent Auction Buffet*OPEN THROUGHOUT THE EVENING — CLOSING AT 9:00 P.M.

RETAIL VALUE

Birmingham Museum of Art One-Year Family Dual Membership . . . . . . . . . . . . . . . . . . . . . . . . . . $70

Black Dress Coat from Chic Boutique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $104

Bottega Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300

Chez Fonfon Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300

Collard Green Plate (small plate with collard green imprint) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20

Copper Ceramic Pea Pod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Dog Island Beach House (1-week stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000

Gulf Shores/Fort Morgan Beach Condo (5-night stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $750

Lake House at Lake Martin (1-week stay, house sleeps 9-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500

Music Performance by Alina Voicu and Daniel Szasz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Round of Golf for 2 at Shoal Creek Country Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200

Satterfield’s Gift Certificates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200

Summer @ Springs 2-Week Camp Enrollment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400

* Not a comprehensive list. Check the buffet for today’s specials!

CHECKOUT DIRECTIONS

• At 9:00 p.m., volunteers will collect the top white copies of the bid sheets. • After white copies are collected, peruse the silent auction tables for items you have won.• Take the yellow copy of the bid sheet for each item you have won to the checkout counter (located at the library checkout desk), along with any blind wine and white board items.

• Please make your payment by check (payable to ISS), credit card or student account.• After you have paid, collect your items.

(Blind) Wine Selections — $20Wines of all kinds will be available for purchase in our very popular Blind Wine table!

Purchase a bottle for $20 and see what you get!

Sponsored by Sidney and Michael McCue ’89

Sponsored by ISS Pants Aociation and Friends…

SHERRY AND ANDY DRIGGERS, JAN FORTSON, BEV AND DAN MARSON, VIRGINIA AND DAVID SMITH,JANET PERRY STEWART, AND CINDY, GREG, BLAKE ’02 AND WES ’05 VAN HORN

CAFÉ DUPONT

www.cafedupont.net / www.highlandsbarandgrill.com / www.ollieirene.com

www.jimnnicks.com

Wine ListSPECIAL THANKS TO CHARLESYEATES ’71 AND INTERNATIONAL WINES

FOR DONATING THE WINE FOR THE EVENING.

House FavoritesTHANK YOU TO ALL THOSE* WHO DONATED SILENT AUCTION ITEMS AND BLIND WINE FOR FOOD 101:

Scials — Event SponsoSPECIAL THANKS TO THE MEMBERS OF ISS COMMUNITY WHO SPONSORED A

RESTAURANT TO PARTICIPATE IN FOOD 101.

Four Sta CAFÉ DUPONT, HIGHLANDS BAR AND GRILL, AND OLLIE IRENE — sponsored by Sidney and Michael McCullers ’89

JIM ’N NICK’S BAR-B-Q — sponsored by ISS Parents Association and Friends *

ree Sta CONTINENTAL BAKERY / CHEZ LULU — sponsored by ISS Alumni Council Members **

FLIP BURGER BOUTIQUE — sponsored by Ron Stewart ’73HOT AND HOT FISH CLUB — sponsored by Janice and Tim Laney

Two Sta BRICK & TIN — sponsored by Sara and Tommy Moody ’64

CAFÉ DE PARIs — sponsored by Susan and Tennant McWilliams ’61, Magalie Minaud and Chris TetzlaffDYRON’S LOWCOUNTRY — sponsored by Steve Arnold ’66 and Mark White (White Arnold Dowd P.C.)

GIANMARCO’S RESTAURANT — sponsored by Class of 2014 Parents (and Teacher) ***MAX’S DELICATESSEN — sponsored by Birmingham Allergy & Asthma Specialists —

Clara K. Chung, MD, MPH, and Carol A. Smith, MDSATTERFIELD’S — sponsored by Dorrie Fuchs and Gareth Vaughan

One Star LISA AND ROB BALAZSVALLEY PRINTING

* Sherry and Andy Driggers, Jan Fortson, Bev and Dan Marson, Virginia and David Smith,Janet Perry Stewart, and Cindy, Greg, Blake ’02 and Wes ’05 Van Horn

** Fergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77, James Scott ’75 and Jocelyn Bradley Palmer '77

*** Rebecca Garity DePalma ’80, Carole and Michael Mazer, Beth Mulvey and David Noone, Janis and Sean O’Malley, Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75, Carla and Austin Williams, and Lesli and Kneeland Wright

Agnew JewelersAlabama Goods

Alabama Symphony OrchestraOmar Alcaino

Aloft Birmingham Soho SquarePriscilla Goodwyn '80 and Robert Anderson

Karen and Michael BallietBeyond Wellness MedSpa

Birmingham Bake & Cook CompanyBirmingham Museum of ArtJulie and Quentin BrownJulie and Scott Bryant

Chuck's FishComplete Health & Wellness

The Cook Store of Mountain BrookCrisco Pet Products, LLCSherry and Andy Driggers

Tucker Eibner '12Jane Ellis

Fire RestaurantClara Chung Fleisig and Glen Fleisig

Jan FortsonGallery Services, Inc.

Jason GardnerAmy and Nap Gary '75

The Girls (ISS Spring Chickens)Susan and Mark Green

Melinda and Greg GrooverSally and Greg Hawley '75

Shane HillInverness Racquet Club

Doug JonesPaula and Steve Klein

Mike Lantrip

John LuscoMagic City Dance Studio

Mel MachenBeverly and Daniel Marson

Kat MartinEdwin Marty '90Boo Mason

Carole and Michael MazerMetro Cat Clinic

Elizabeth and Bill NorthDeborah O'ConnorLibby PantazisJim Pratt

LeeAnn and Joe RameyRave Motion Pictures Lee Branch 15

Pat and John ReederRousso Facial Plastic Surgery & Med-Spa

Kiki and Pierre ScaliseJanet and Joe Simonetti '75Eve Herring Smith '85

Phillip Smith and Beverly VonDer Pool Pardis and Frank Stitt

Stone's Throw Bar and GrillAlina Voicu and Daniel SzaszCindy and Charlie ThigpenThompson Frame FactoryKathy and Tommy Thomson

Total Skin and Beauty Dermatology CenterDorrie Fuchs and Gareth Vaughan

Ellen and Jim Walker '80Holly Ellis '84 and Prince Whatley

Yarbrough Companies

* as of printing deadline

Wine ListSPECIAL THANKS TO CHARLESYEATES ’71 AND INTERNATIONAL WINES

FOR DONATING THE WINE FOR THE EVENING.

House FavoritesTHANK YOU TO ALL THOSE* WHO DONATED SILENT AUCTION ITEMS AND BLIND WINE FOR FOOD 101:

Scials — Event SponsoSPECIAL THANKS TO THE MEMBERS OF ISS COMMUNITY WHO SPONSORED A

RESTAURANT TO PARTICIPATE IN FOOD 101.

Four Sta CAFÉ DUPONT, HIGHLANDS BAR AND GRILL, AND OLLIE IRENE — sponsored by Sidney and Michael McCullers ’89

JIM ’N NICK’S BAR-B-Q — sponsored by ISS Parents Association and Friends *

ree Sta CONTINENTAL BAKERY / CHEZ LULU — sponsored by ISS Alumni Council Members **

FLIP BURGER BOUTIQUE — sponsored by Ron Stewart ’73HOT AND HOT FISH CLUB — sponsored by Janice and Tim Laney

Two Sta BRICK & TIN — sponsored by Sara and Tommy Moody ’64

CAFÉ DE PARIs — sponsored by Susan and Tennant McWilliams ’61, Magalie Minaud and Chris TetzlaffDYRON’S LOWCOUNTRY — sponsored by Steve Arnold ’66 and Mark White (White Arnold Dowd P.C.)

GIANMARCO’S RESTAURANT — sponsored by Class of 2014 Parents (and Teacher) ***MAX’S DELICATESSEN — sponsored by Birmingham Allergy & Asthma Specialists —

Clara K. Chung, MD, MPH, and Carol A. Smith, MDSATTERFIELD’S — sponsored by Dorrie Fuchs and Gareth Vaughan

One Star LISA AND ROB BALAZSVALLEY PRINTING

* Sherry and Andy Driggers, Jan Fortson, Bev and Dan Marson, Virginia and David Smith,Janet Perry Stewart, and Cindy, Greg, Blake ’02 and Wes ’05 Van Horn

** Fergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77, James Scott ’75 and Jocelyn Bradley Palmer '77

*** Rebecca Garity DePalma ’80, Carole and Michael Mazer, Beth Mulvey and David Noone, Janis and Sean O’Malley, Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75, Carla and Austin Williams, and Lesli and Kneeland Wright

Agnew JewelersAlabama Goods

Alabama Symphony OrchestraOmar Alcaino

Aloft Birmingham Soho SquarePriscilla Goodwyn '80 and Robert Anderson

Karen and Michael BallietBeyond Wellness MedSpa

Birmingham Bake & Cook CompanyBirmingham Museum of ArtJulie and Quentin BrownJulie and Scott Bryant

Chuck's FishComplete Health & Wellness

The Cook Store of Mountain BrookCrisco Pet Products, LLCSherry and Andy Driggers

Tucker Eibner '12Jane Ellis

Fire RestaurantClara Chung Fleisig and Glen Fleisig

Jan FortsonGallery Services, Inc.

Jason GardnerAmy and Nap Gary '75

The Girls (ISS Spring Chickens)Susan and Mark Green

Melinda and Greg GrooverSally and Greg Hawley '75

Shane HillInverness Racquet Club

Doug JonesPaula and Steve Klein

Mike Lantrip

John LuscoMagic City Dance Studio

Mel MachenBeverly and Daniel Marson

Kat MartinEdwin Marty '90Boo Mason

Carole and Michael MazerMetro Cat Clinic

Elizabeth and Bill NorthDeborah O'ConnorLibby PantazisJim Pratt

LeeAnn and Joe RameyRave Motion Pictures Lee Branch 15

Pat and John ReederRousso Facial Plastic Surgery & Med-Spa

Kiki and Pierre ScaliseJanet and Joe Simonetti '75Eve Herring Smith '85

Phillip Smith and Beverly VonDer Pool Pardis and Frank Stitt

Stone's Throw Bar and GrillAlina Voicu and Daniel SzaszCindy and Charlie ThigpenThompson Frame FactoryKathy and Tommy Thomson

Total Skin and Beauty Dermatology CenterDorrie Fuchs and Gareth Vaughan

Ellen and Jim Walker '80Holly Ellis '84 and Prince Whatley

Yarbrough Companies

* as of printing deadline

Silent Auction Buffet*OPEN THROUGHOUT THE EVENING — CLOSING AT 9:00 P.M.

RETAIL VALUE

Birmingham Museum of Art One-Year Family Dual Membership . . . . . . . . . . . . . . . . . . . . . . . . . . $70

Black Dress Coat from Chic Boutique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $104

Bottega Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300

Chez Fonfon Gift Certificates and Autographed Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300

Collard Green Plate (small plate with collard green imprint) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20

Copper Ceramic Pea Pod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Dog Island Beach House (1-week stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000

Gulf Shores/Fort Morgan Beach Condo (5-night stay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $750

Lake House at Lake Martin (1-week stay, house sleeps 9-10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500

Music Performance by Alina Voicu and Daniel Szasz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Round of Golf for 2 at Shoal Creek Country Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200

Satterfield’s Gift Certificates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200

Summer @ Springs 2-Week Camp Enrollment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400

* Not a comprehensive list. Check the buffet for today’s specials!

CHECKOUT DIRECTIONS

• At 9:00 p.m., volunteers will collect the top white copies of the bid sheets. • After white copies are collected, peruse the silent auction tables for items you have won.• Take the yellow copy of the bid sheet for each item you have won to the checkout counter (located at the library checkout desk), along with any blind wine and white board items.

• Please make your payment by check (payable to ISS), credit card or student account.• After you have paid, collect your items.

(Blind) Wine Selections — $20Wines of all kinds will be available for purchase in our very popular Blind Wine table!

Purchase a bottle for $20 and see what you get!

Sponsored by Sidney and Michael McCue ’89

Sponsored by ISS Pants Aociation and Friends…

SHERRY AND ANDY DRIGGERS, JAN FORTSON, BEV AND DAN MARSON, VIRGINIA AND DAVID SMITH,JANET PERRY STEWART, AND CINDY, GREG, BLAKE ’02 AND WES ’05 VAN HORN

CAFÉ DUPONT

www.cafedupont.net / www.highlandsbarandgrill.com / www.ollieirene.com

www.jimnnicks.com

Smorgas(White)BoardLocated in the Library, the Board lists items* you can purchase for Springs students and faculty,

including the following:

PRE FIXEAP EXAM REFRESHMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200ALABAMA ALL-STAR SPORTS WEEK PROGRAMAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175BASEBALL UNIFORMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,500BASKETBALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400BASKETBALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400CHEMISTRY SUPPLIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000CHICKEN FEED FOR FERTILE MINDS LEARNING GARDEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400CROSS COUNTRY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300DIPLOMAS AND COVERS – GRADUATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000DISSECTING MICROSCOPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500FALL MUSICAL SCRIPTS, SCORES AND PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,500FERTILE MINDS LEARNING GARDEN WORK STUDY SALARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $800GRADUATION CONGRATULATIONS AD – THE BIRMINGHAM NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3,000HABITAT FOR HUMANITY DUES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150HADASSAH MEMBERSHIP DIRECTORY AD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150HARDWARE – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150INTERCULTURAL DINNER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $700LUMBER – DRAMA DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500MATTE BOARD – PHOTOGRAPHY DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $560MUSIC ENSEMBLE SHEET MUSIC AND CDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600ONE WEEKEND OF ACTIVITIES – RESIDENTIAL LIFE PROGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200OPEN HOUSE AD IN SOUTHERN JEWISH LIFE MAGAZINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400OPEN HOUSE AD IN OVER THE MOUNTAIN JOURNAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400OUTDOORS CLUB TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250PHYSICS LAB MATERIALS REPLACEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,000PIANO TUNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,950POISON DART FROG – SCIENCE DEPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75POTTERY EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500REFEREES FOR ONE BASKETBALL GAME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150SCHOLARS BOWL TOURNAMENT TRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2,400SOCCER BALLS – BOYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600SOCCER BALLS – GIRLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600SOFTBALL BATTING CAGE NET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,200SPRINKLERS – RAYWOODARD FIELD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000STATS CLASS MANIPULATIVES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300TENNIS WINDSCREEN REPAIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000WINTER PLAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120

* Not a comprehensive list. Ask your server for today’s specials!

www.hotandhotfishclub.comSponsored by Janice and Tim Laney

Sponsored by Susan and Tennant McWilliams ’61,

Magalie Minaud and Chris Tetzlaff

www.cafedeparis.us

Sponsored by Steve Arnold ’66 and Mark White

(White Arnold Dowd P.C.)

www.dyronslowcountry.com

Sponsored by Sara and Tommy

Mdy ’64www.brickandtin.com

Sponsored by Ron Stewart ’73www.flipburgerboutique.com

Sponsored by Cla 2014 Pants(and Teacher)

Rebecca Garity DePalma ’80, Carole and Michael Mazer,Beth Mulvey and David Noone, Janis and Sean O’Malley,

Lauren and Marc Perlman, Douglas Ray, Kiki and Pierre Scalise, Beth and James Scott ’75,

Carla and Austin Williams, and Lesli and Kneeland Wright

www.birminghamrestaurants.com/Restaurants/Profile/GianMarcos

brick&tinGIANMARCO’SR E S T A U R A N T

Entrées VousCREATING FLIP BURGER BOUTIQUE . . . . . . . . . . . . . . RON STEWART ’73, Library Classroom – Upper LevelThis class describes the steps of growing a restaurant concept from good idea to successful business.

DINING IN THE AGE OF LOUIS XIV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BOB COOPER, Classroom 5A study of how the ideology of absolutism shaped the dining experience in the Age of Louis XIV and influenced theway we dine today.

EDIBLE SCIENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . TANYA HYATT, Science Center – Chemistry Lab (SC2)A class much like a science fair – and the "projects" will include protein prep with three cooking techniques, asauciers delight viscosity demonstration, and cooking with dry ice.

FOOD AS AN ART MEDIUM . . . . . . . . . . . . . . . . . . . . . . MELODY MACHEN, Science Center – Flex Lab (SC4)This talk focuses on 20th century art that uses food as media. The fascist politics of the Italian Futurists were behindperformances such as "Raw Meat torn by Trumpet Blasts," but much of the art is less serious and you will enjoy theplayful video at the end.

FOOD AND WILD WOMEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . KELLY JACOBS, Classroom 4Women have historically been associated with food and nurturing, but what happens when this goes horribly wrong?

HOW TO FEED YOUR NEW VEGETARIAN . . . . . . . BOB POLLARD, Science Center – Life Sciences Lab (SC3)The presentation will focus on the nutritional requirements of the average teenager and how those requirements canbe met following a lacto-ovo vegetarian diet or a pure vegan diet. Emphasis will be on grains and vegetables thatserve as complete proteins.

THE PERFECT LOAF . . . . . . . . . . . . . . . . . . . . . . . . . . . . CAROLE GRIFFIN ’78, Town Hall - Rehearsal RoomExplore how to nurture bread from beginning to end, so that the result is a creation that nourishes both the body and soul.

PLUMS, PEACHES AND PORK: POETRY FOR FOODIES . . . . . . . . . . . . . . . . . . . . . DOUGLAS RAY, Classroom 6How do the major principles of this Slow Food Movement inform the Slow Poetry Movement? The class includescameo appearances of foodstuffs in poems from T.S. Eliot, William Carlos Williams, Kevin Young and others as weview poetry as something to be consumed, something to offer (hopefully) nourishment.

POLITICAL ECONOMY OF FOOD . . . . . . . . . . . . . . . . . . . . DAVID NOONE, Library Classroom – Lower LevelFrom illegal immigration to famine to childhood obesity, the diet and health of the world is based less on whatfarmers produce and more on what governments decide.

REGIONAL FRENCH SPECIALTIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MAGALIE MINAUD, Classroom 9Welcome to a culinary "Tour de France" with a presentation of some delicious French specialties from differentregions of France.

TRADITIONAL CUBAN AND PUERTO RICAN MAIN DISHES . . . . . . . . . . . . . . MARIA MARTINEZ, Classroom 8A class studying Cuban and Puertorrican culinary influences, with an emphasis on fried plantain chips, guava Cuba,black beans and pigeon peas, and contrasting chicken with rice recipes.

Timing Your Fd 101 ExrienceSCHEDULE

5:00–6:00 DRINKS AND HEAVY HORS D’OEUVRES LIBRARYSilent Auction begins and will be open throughout the evening

6:00–6:40 “SCHOOL-WIDE” TOWN HALL MEETING FEATURING JOHN BADHAMPARENT IRON CHEF COMPETITION THEATER

CURRENT PARENT CHEFS AND SOUS CHEFS:Class of 2016 — Marie Baxley and Tom BarrClass of 2015 — Joe Simonetti ’75 and Stephanie ThomasClass of 2014 — Carole Mazer and Lisa BalazsClass of 2013 — Teresa Chacana and Christine CopelandClass of 2012 — Missy Waddell and Bob Pollard

IRON CHEF JUDGES:Randall Baldwin — Dyron’s Lowcountry Scott Bourgeois — Flip Burger BoutiqueCarole Griffin ’78 — Continental Bakery/Chez LuluMichael McCullers ’89 — Writer/DirectorNick Pihakis ’05 — Jim ’N Nick’s Bar-B-QRon Stewart ’73 — Flip Burger Boutique

6:50–7:20 FIRST PERIOD

7:30–8:00 SECOND PERIOD

8:00–9:00 “AFTER-SCHOOL” COFFEE, DESSERTS AND SILENT AUCTION LIBRARY

AFTER-SCHOOL ELECTIVE: Edwin Marty ’90, Executive Director of The HampsteadInstitute in Montgomery, Ala., and former Executive Director of Jones Valley Urban Farmin Birmingham, will show a brief video based on his upcoming book, Breaking ThroughConcrete, from 8:10-8:30 p.m. in the Library’s Lower Level Classroom.

9:00–9:30 Write Your eck! ank You and Come Again!

SCIENCE CENTER

SC4 SC3

LOCKERS

SC2

LIBRARY

TOWN HALLSIDEWALK

LOWER LEVELCLASSROM

REHEARSAL ROOM

UPPER LEVELCLASSROM

4 5 6 7 8 9

www.chezlulu.us

Sponsored by e ISS Alumni Council MemFergus Tuohy ’96 and Ameriprise, Frances Ross Nolan ’77,

James Scott ’75 and Jocelyn Bradley Palmer ’77

www.maxsdelionline.com

Sponsored by Birmingham Asthma & Aergy Scialists — Clara K. Chung, M D, MP H,

and Carol A. Smith, M D

www.satterfieldsrestaurant.com

Sponsored by Dorrie Fuchs and Gath Vaughan

Satterfield’s

Welcome to Fd 101!Thank you for attending Food 101! By taking part in this event, you are supporting theISS Annual Fund, a yearly campaign that supports the operating budget and provides forneed-based scholarships, student activities, faculty salaries, updates to campus facilities,and much more.

The Parents Association’s Food 101 Committee, led by Elizabeth North, has done afantastic job preparing the evening’s festivities. Lee Ann Ramey’s graphic design skillslaunched and supported a great program. The faculty is excited about the classes you will be enjoying, and we are delighted to have so many wonderful restaurants and chefsinvolved in our evening.

Thank you for creating tonight’s “101” experience through your very generous gifts, your hard work, and your affection for Springs.

Bon appétit!

Gareth VaughanDirectorIndian Springs School

Your Fd 101 CommitteeELIZABETH NORTH, CHAIRMAN

BEV MARSON, PARENTS ASSOCIATION PRESIDENT

JEANETTE BROCKINGTON

SUSAN CUTLER

LUCIA DELCHAMPS

REBECCA GARITY DEPALMA ’80

ANDY DRIGGERS

SHARON PUTMAN

LEEANN RAMEY

HOLLY ELLIS WHATLEY ’84

ISS STAFF: WENDY BOWMAN, KATHRYN D’ARCY, MELANIE KIEVE, BETH MULVEY

OPEN HOUSENovember 6

2:00 pm – 4:00 pm

Valley Printingank You for

Sponsoring Fd 101!

ank you for your suo

Fd 101!YOUR PARTICIPATION MEANS THE WORLD TO US —

AND ENHANCES THE LIVES AND FUTURES OF OUR STUDENTS.

INDIAN SPRINGSSCHOOL

MORE INFORMATION(888) 843-9477(205) 988-3350ADMISSION@INDIANSPRINGS.ORG

E X P E R I E N C E S P R I N G S . O R G

LISA AND ROB BALAZS

ank You for Sponsoring

Fd 101!

indian SPringS School190 WOODWARD DRIVE, INDIAN SPRINGS, AL 35124

WWW.INDIANSPRINGS.ORG

Printed on recycled PaPer.

C

Menu

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