8768 Sunset Blvd. West Hollywood, CA 90069 310.360.0366Web: maiaweho.com Instagram: @maiaweho Facebook: @maiaweho

baked crab, secret crab mix, masago spicy tuna, scallop, masago GF yellowtail, spicy crab, avocado GF lobster, sesame oil, citrus-sriracha, scallion GF spicy salmon, avocado, yuzu GF

tuna salmon

yellowtail albacore

halibut eel

roasted cauliflower & broccolini, herb dressing V, GF sautéed mushrooms, shimeji, shiitake V, GF grilled asparagus V, GF truffle cauliflower puree V, GF ‘street’ corn, cilantro, tofu tajin V, GF blistered shishito, sesame ginger glaze V, GF truffle fries, parsley V, GF whipped potato, thai basil oil GF

*all handrolls are made with no rice but can be made with either white rice, brown rice or quinoa blend

* all rolls can be made with white rice, brown rice, or quinoa blend

* two per order * served in shaved ginger-infused daikon wasabi crab, toasted nori, shiso GF spicy yellowtail, shiso, toasted nori, jalapeño, spicy aioli GF spicy tuna, toasted nori, avocado, eel sauce, rice puffs, shiso GF

“evening glow” crispy shrimp, spicy tuna, cucumber, lobster, lotus root, eel sauce GF “red hot chili peppers” spicy tuna, smoked asparagus, yellowtail, jalapeño, sweet chili, lemon tobiko GF “maia” spicy salmon, asparagus, diver scallop, strawberry, black & yellow tobiko GF “zen” salmon, halibut, tuna, yellowtail, avocado, cucumber wrapper, ponzu GF “raising sun” wasabi crab, unagi, cucumber, rice puffs, mango, red tobiko GF

halibut - yuzu, micro shiso & cilantro toro - lightly seared, miso vinaigrette, jalapeño salsa hamachi - grapefruit, ginger, thyme GF salmon – citrus salmon, thyme, ginger, tomato water GF albacore - spicy ponzu, crispy onion yellowtail - serrano, scallion, red tobiko, ponzu GF bluefin - truffle, yuzu, agave GF

STARTERS

SOUPS AND GREENS

SPECIALTY SASHIMI

POKE BITES

SPECIALTY HANDROLLS

SUSHI

SPECIALTY ROLLS

BIG PLATES

VEGGIES

smoked chicken, corn silk, grilled asparagus, chipotle cream GF black cod, miso glaze, grilled baby bok choy GF quinoa ‘risotto’, grilled shrimp, pea tendrils, glazed pineapple V alaskan halibut, quinoa stuffed tempura squash blossoms GF braised short ribs, red miso, whipped potato, enoki mushrooms GF goat cheese ravioli, garlic shrimp, olive oil & black pepper brioche crouton forbidden rice, yellow curry, seasonal veggies V, GF jasmine fried rice, saffron (king crab, sesame chicken or tofu) V, GF petit filet mignon, toasted coconut, yuzu sake glaze, potato puree GF free range bison burger, havarti, caramelized onion, over easy egg, brioche, truffle fries

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roasted corn & thai basil ‘chowder’, thai basil oil V, GF clear soup, dashi, shimeji mushrooms, shrimp GF green & lacinato kale, roasted corn, avocado, tajin-tofu caesar dressing GF spinach, pine nuts, strawberry, torn basil, balsamic vinaigrette V, GF maia chop salad, romaine lettuce, hearts of palm, avocado, cucumber, quinoa, shaved parmesan, roasted fennel dressing GF

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V: vegan GF: gluten free

organic carrot & garbanzo bean hummus, lemon, extra virgin olive oil, gluten free lavash, kale chips V, GF edamame, lemon, tajin lobster quesadilla, “molten” jack cheese, cilantro, smoked tomato alaskan halibut ceviche, red onion, cilantro, tomato, jalapeño, cucumber, plantain chips GF gluten free pizzette, truffle pea puree, mushrooms, grilled asparagus V, GF tempura rock shrimp, fuji apple slaw, citrus truffle aioli GF spicy tuna, avocado mousse, wasabi oil, thin crispy rice GF kumamoto oysters, cucumber, ponzu mignonette, mint (4) GF

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