Creative Entrepreneur-

shipConference

TEAM NAME

2+3=awesome

TEAM MEMBERS

NR. NAME ORGANIZATION ROLE CONTACT

1. Vlad

2. Ulrike

3. Elena

4. Valeriu

5.

TARGET AUDIENCE/CENTER BENEFICIARIES

• Audience– Young entrepreneurs 18-35– Specific

SERVICES AND INFRASTRUC-TURE PROVIDED

• Service and infrastructure– service

• Competence assessment• Trainings, practical training in the field of business• Internships• Know-how transfer• Events for success stories, innovation and hackathons • Competence diploma in partnership with relevant schools• Start-up funds to apply

– Infrastructure• Co working place• Conference room• Basic kitchen• Laboratory • Greenhouse• Innovation playground

FEES FOR SERVICES

• Fees for services– Start with donor money– Provide packages based on user needs– Have specialized paid events and mentorship

EXPENSES AND SUSTAINABIL-ITY

OF THE CENTER• Establishment with donor money• Sustainability from user money,

grants for community needs and business

PARTNERSHIPS ESTABLISHED BY

THE CENTER• Partnerships

– Successful businesses in these fields– Academia

ACCESSIBILITY AND LOCATION OF THE CENTER

• Accessibility and location centers– Hospitality at Orhei– Food industry at Balti– Gastronomy at Cantemir

BRANDING AND MARKETING OF

THE CENTER• Name

– Academy of excellence for food industry, gastronomy and hospitality

• Branding and marketing– Tackling one of the most present and actual fields– Portfolio of partners– Available funds– Success stories

INTERNATIONAL COLLABORA-TION WITH OTHER CENTERS IN

THE NETWORK

• International collaboration– Study tours– Pitching in international competitions and funds

NEEDS ADDRESSED BY THE CENTER

• High quality value chain form Moldova’s natural resource into high quality products and services