THE FAMOUS SPANISH TABLE

a selection of Chef Dan’s favourite tapas selecteddaily to showcase the true dining experience of Spain

ask your server for todays Spanish Table

$45 pp ($35 pp every Thursday & Sunday!)(min 2 people)

available wine pairings for all 3 courses $25

substitutions politely declined allergies happily accommodated

TAPAS

small plates to share

sauteed mushrooms $14garlic, sherry cream, pan rustica

brussels sprouts $12fried sunchokes, bearnaise, radish

mustard glazed beets $12goat cheese, sumac, honey oats

spinach salad $7mint vinaigrette, candied walnuts, dried apricots, couscous

house salad $8apple, almonds, manchego, sherry vinaigrette

patatas bravas $9crispy fried baby potatoes, OX bravas sauce, alioli spicy chorizo $14tomato, piquillo & pablano pepper, garlic, grilled bread

gambas $14spicy prawns, garlic, pipirrana, lemon

seared scallops $18smoked paprika potato puree, chorizo and tomato salsa

mussels $15seafood broth, speck

braised octopus $18fried capers, sundried tomato alioli

braised pork belly $13roast carrot puree, onion, sherry mustard glaze

beef & chorizo meatballs $13spicy tomato sauce, manchego

marinated duck breast $16orange glaze, pickled mustard, ras el hanout

OX fried chicken $14crispy fried chicken, honey glaze, harissa sour cream

grilled �ank steak $15traditional romesco, grilled green onions

marinated beef ribs $14ras el hanout & mustard glaze

CONSERVAS DE CAMBADOS

we are proud to o�er you the worlds bestconserved seafood direct from Galicia, Spain

cambados clams » in brine $50

BUEN PROVECHO! you’re here... get eating!

classis spanish tapas to get you started

pan con tomate $5crushed tomatoes, garlic, extra virgin olive oil » with jamón serrano & manchego cheese $8 » with marinated spanish anchovies $8

pan de masa madre $5sourdough, whipped honey butter

jamón serrano $14cured 18 months, 45 grams portion

sa�ron stu�ed piquillo pepper $4 (per pepper)creamy sa�ron rice, garlic alioli

devils on horseback $9dates stu�ed with manchego & walnuts, wrapped in serrano

salt cod & potato cakes $11chili relish, alioli, lemon

croquetas $6jamon serrano, goat cheese, lemon

marinated olives $5crushed chili, orange rind, bay leaf

paella bomba $6 chorizo, rice, sa�ron, spicy alioli

pintxo gilda $2anchovy, guindilla pepper, green olive

PAELLA $36

served in an 11” pan using traditional Bomba rice with chorizo, clams, squid & chicken.

our Paella’s are made from scratch, please allow 35 minutes to cook

Ox bar de Tapas draws it’s inpiration from the lively culture of Spain.

Our dishes are designed forsharing with your friends and family

w w w.oxtap as.com

Executive Chef: Dan Jiricka