conservas de cambados buen provecho! .the famous spanish table a selection of chef...

CONSERVAS DE CAMBADOS BUEN PROVECHO! .THE FAMOUS SPANISH TABLE a selection of Chef Dan’s favourite
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  • THE FAMOUS SPANISH TABLE

    a selection of Chef Dans favourite tapas selecteddaily to showcase the true dining experience of Spain

    ask your server for todays Spanish Table

    $45 pp ($35 pp every Thursday & Sunday!)(min 2 people)

    available wine pairings for all 3 courses $25

    substitutions politely declined allergies happily accommodated

    TAPAS

    small plates to share

    sauteed mushrooms $14garlic, sherry cream, pan rustica

    brussels sprouts $12fried sunchokes, bearnaise, radish

    mustard glazed beets $12goat cheese, sumac, honey oats

    spinach salad $7mint vinaigrette, candied walnuts, dried apricots, couscous

    house salad $8apple, almonds, manchego, sherry vinaigrette

    patatas bravas $9crispy fried baby potatoes, OX bravas sauce, alioli spicy chorizo $14tomato, piquillo & pablano pepper, garlic, grilled bread

    gambas $14spicy prawns, garlic, pipirrana, lemon

    seared scallops $18smoked paprika potato puree, chorizo and tomato salsa

    mussels $15seafood broth, speck

    braised octopus $18fried capers, sundried tomato alioli

    braised pork belly $13roast carrot puree, onion, sherry mustard glaze

    beef & chorizo meatballs $13spicy tomato sauce, manchego

    marinated duck breast $16orange glaze, pickled mustard, ras el hanout

    OX fried chicken $14crispy fried chicken, honey glaze, harissa sour cream

    grilled ank steak $15traditional romesco, grilled green onions

    marinated beef ribs $14ras el hanout & mustard glaze

    CONSERVAS DE CAMBADOS

    we are proud to oer you the worlds bestconserved seafood direct from Galicia, Spain

    cambados clams in brine $50

    BUEN PROVECHO! youre here... get eating!

    classis spanish tapas to get you started

    pan con tomate $5crushed tomatoes, garlic, extra virgin olive oil with jamn serrano & manchego cheese $8 with marinated spanish anchovies $8

    pan de masa madre $5sourdough, whipped honey butter

    jamn serrano $14cured 18 months, 45 grams portion

    saron stued piquillo pepper $4 (per pepper)creamy saron rice, garlic alioli

    devils on horseback $9dates stued with manchego & walnuts, wrapped in serrano

    salt cod & potato cakes $11chili relish, alioli, lemon

    croquetas $6jamon serrano, goat cheese, lemon

    marinated olives $5crushed chili, orange rind, bay leaf

    paella bomba $6 chorizo, rice, saron, spicy alioli

    pintxo gilda $2anchovy, guindilla pepper, green olive

    PAELLA $36

    served in an 11 pan using traditional Bomba rice with chorizo, clams, squid & chicken.

    our Paellas are made from scratch, please allow 35 minutes to cook

    Ox bar de Tapas draws its inpiration from the lively culture of Spain.

    Our dishes are designed forsharing with your friends and family

    w w w.oxtap as.com

    Executive Chef: Dan Jiricka