Cocktails

Sushi Bar

Premium steaks

Seafood

Famous Desserts

After Dinner Liqueurs

OPEN DAILY

5PM – 10PM

SOOTHE

RIESLING, PINOT GRIGIO, FUME BLANC

RIESLING, CHATEAU STE. MICHELLE AND DR. LOOSEN "EROICA", WASHINGTON 10.

RIESLING, CUPCAKE, MOSEL, GERMANY 8.

FUME BLANC, FERRARI-CARANO, SONOMA 8.

PINOT GRIGIO, BORGO CONVENTI, ITALY 8.

CHARDONNAY

CHARDONNAY, CHATEAU ST. JEAN, "ROBERT YOUNG VINEYARD", ALEXANDER VALLEY 12.

CHARDONNAY, ROBERT MONDAVI WINERY, NAPA 10.

PINOT NOIR, MERLOT

PINOT NOIR, EARTH VINEYARDS, WILLAMETTE VALLEY, OREGON 11.

PINOT NOIR, JOSEPH PHELPS, SONOMA 15.

MERLOT, NORTHSTAR, COLUMBIA VALLEY, WASHINGTON 15.

CABERNET SAUVIGNON, CLASSIC BORDEAUX BLENDS, ZINFANDEL

TRIOS, PROPRIETARY RED, SONOMA 13.

CABERNET SAUVIGNON, BERINGER, "KNIGHTS VALLEY", NAPA 14.

ZINFANDEL, COSENTINO, "CIGAR ZIN", CALIFORNIA 9.

CECCHI CHIANTI CLASSICO, "RESERVA", TUSCANY, ITALY 10.

OPEN DAILY5pm-10pm

STIR

PREMIUM INGREDIENTS. ASTONISHING SEDUCTION.

LEMON DROP 14.GREY GOOSE VODKA, GRAND MARINER, FRESH LEMON JUICE

POMARITA 14.PATRON SILVER TEQUILA, FRESH LIME, COINTREAU,

STIRRINGS POMEGRANATE

STRAWBERRY BLONDE 14. PINNACLE WHIPP CREAM VODKA, PINEAPPLE JUICE, STRAWBERRY

CUCUMBER COSMO 14. PEARL CUCUMBER VODKA, FRESH LIME, WHITE CRANBERRY

BLUE ON BLUE 14. STOLI BLUEBERRY VODKA, MALIBU RUM,

ISLAND BLUE PUCKER, PINEAPPLE

CAROLINA MARGARITA 14. PATRON REPOSADO TEQUILA, PATRON CITRONGE ORANGE,

FRESH LIME JUICE, RED WINE FLOAT

MOSCOW MULE 14.STOLI VODKA, FRESH LIME, GINGER BEER

TENNESSEE HONEY 14.JACK DANIELS HONEY WHISKEY, FRESH LEMON, AGAVE SYRUP

OPEN DAILY5pm-10pm

TEMPT

LOBSTER BISQUE 15.BUTTER POACHED MAINE LOBSTER MEAT, COGNAC CREAM, BRIOCHE TOAST

WILD MUSHROOM SOUP WITH DUCK CONFIT 13.OREGON FOREST MUSHROOMS, SLOW BRAISED DUCK LEG, SHERRY-CREAM FINISH

GULF SHRIMP COCKTAIL 19. CARAMELIZED LEMON, HOUSE SPECIAL COCKTAIL SAUCE, CITRUS AIOLI

CHEESE AND CHARCUTERIE 18.CHEF’S SELECTION OF ARTISAN CHEESES AND CURED MEATS

ICEBERG WEDGE 13.NUESKE’S BACON, PICKLED RED ONION, HARD COOKED EGG,

TOMATO, SHAFT'S BLUE CHEESE DRESSING

CAESAR SALAD 12.CHOPPED ROMAINE HEARTS, CLASSIC DRESSING, SHAVED PARMESAN

HAND ROLLED POTATO GNOCCHI 13.CARAMELIZED ONION, CRISP PANCETTA BACON, PARMIGIANO-REGGIANO,

BABY HEIRLOOM POMODORO SAUCE

BABY KALE AND ARUGULA SALAD 13.POACHED ASIAN PEAR, CANDIED BACON, STILTON BLUE CHEESE,

SNOW-FLAKE PECANS, BELGIAN ENDIVE, SPIRILIZED CARROTS, CUCUMBER RIBBONS, SUNFLOWER BUTTER VINAIGRETTE

VINE RIPE TOMATO WITH BUFFALO MOZZARELLA 15.SAN DANIELE PROSCIUTTO, EVO, BALSAMIC SYRUP, FRESH BASIL

BISTRO BAKED OYSTERS 15.ATLANTIC BLUE POINT OYSTERS, SUN-DRIED TOMATO, APPLEWOOD BACON, GRUYERE GLAZE

ESCARGOT CHAMPIGNON 14.BRAISED SNAILS, WILD MUSHROOMS, ROASTED PORK BELLY, SAUTÉED GREENS, BRIOCHE CROSTINI

CHAR-GRILLED GIANT PRAWN 19.FLORIDA ROCK SHRIMP STUFFING, GARLIC-PARMESAN CROSTINI, DIJON AIOLI, LEMON-FENNEL BUTTER

SEARED HUDSON VALLEY FOIE GRAS 24.

BUCK WHEAT BLINI, FIG JAM, STRAWBERRIES, RED FLAME GRAPES, BALSAMIC-MARSALA GASTRIQUE

MARYLAND CRAB CAKES 18.CALIFORNA AVOCADO-CORIANDER SLAW, LOUISIANA REMOULADE

OPEN DAILY5pm-10pm

EXCITE

CALIFORNIA ROLL 10.

SPICY TUNA ROLL 10.

SEARED SCALLOP-TEMPURA SHRIMP ROLL 18.

RAINBOW ROLL 17.

DRAGON ROLL 18.

CATERPILLAR ROLL 16.

SPICY SCALLOP ROLL 17.

FUTO MAKI ROLL 20. TEMPURA SHRIMP, SPICY TUNA, JALAPENO,

CREAM CHEESE, CUCUMBER, AVOCADO

CHEF'S POKE TOWER 16.SALMON, AHI, ESCOLAR, YELLOW TAIL,

SUSHI RICE, AVOCADO, TOASTED SESAME DRESSING

NIGIRI SUSHI 9.TUNA, YELLOW TAIL, SALMON OR BBQ EEL

CHOICE OF 2 PIECES

SASHIMI 20.TUNA, SALMON, WHITE TUNA AND SHRIMP

2 SLICES EACH

SUSHI SAMPLER 20.CALIFORNIA ROLL 6 SLICES

TUNA, SALMON, SHRIMP AND YELLOW TAIL 1 SLICE

SPECIAL SUSHI SAMPLER 29.NIGIRI TUNA, YELLOW TAIL, SALMON AND WHITE TUNA,

POKE SALAD, 3 SLICES OF CALIFORNIA AND SPICY TUNA ROLL

SUSHI AND SASHIMI PLATTER 26.SLICED WHITE TUNA, YELLOW TAIL,

SALMON AND AHI TUNA, WITH A DRAGON ROLL

EDAMAME 8.

OPEN DAILY5pm-10pm

SAVOR

GRILLED LOBSTER PAPPARDELLE 46.MAINE LOBSTER TAIL, WIDE RIBBON EGG PASTA, BROCCOLINI, MUSHROOMS,

WHITE TRUFFLE-LOBSTER BEURRE BLANC

ASIAN BARBECUED CHILEAN SEA BASS 38.GLASS NOODLES, STIR FRIED VEGETABLES, GARLIC-GINGER EMULSION,

PICKLED RED CHILI-CILANTRO SALAD

GRILLED SALMON 29.RISOTTO CARBONARA, BRAISED GREENS, TOMATO-CAPER RELISH, BALSAMIC GLAZE

KEY WEST GROUPER VERONIQUE 36.LEMON ZEST CRUSHED POTATO, SAUTEED ARTICHOKES, ASPARAGUS TIPS,

WHITE GRAPES, SAUVIGNON BLANC BUTTER

LINGUINI FRUTTI DI MARE 39.SHRIMP, SCALLOPS, MUSSELS, CALAMARI, WHITE FISH, TOMATO-FENNEL BROTH,

LINGUINI PASTA, GARLIC CROSTINI

JIDORI CHICKEN BREAST WITH BRAISED DUCK TAGLIATELLE 30.BRONZE DYE PASTA, BLACK TRUFFLES, CREMINI MUSHROOMS, ASPARAGUS TIPS,

AGED SHERRY BUTTER SAUCE

VEAL CHOP PARMIGIANA 43.SAUTEED BROCCOLINI, RUSTICHELLA CAPELLINI, FRESH POMODORO SAUCE

KOBE BEEF MEATLOAF 29.WHITE CHEDDAR CENTER, ROASTED PLUM TOMATOES, GARLIC-CHIVE WHIPPED POTATOES, PORCINI DEMI GLACE

BRAISED BONELESS BEEF SHORT RIBS 35.HORSERADISH WHIPPED POTATOES, SAUTÉED BROCCOLINI, RED CURRANT DEMI GLACE

WHITE MARBLE PORK CHOP 29.THREE CHEESE POTATO GRATIN, ROASTED BABY BRUSSELS SPROUTS, SINGLE BARREL BOURBON DEMI-GLACE

DOUBLE CUT COLORADO LAMB CHOPS 49.ROASTED GARLIC WHIPPED POTATOES, HARICOT VERTS, FIG JAM DEMI-GLACE

OPEN DAILY5pm-10pm

SIZZLE

FILET MIGNON 12 oz. 44. 8 oz. 38.

BONE-IN RIB EYE 24 oz. 44.

PORTERHOUSE 24 oz. 44.

NEW YORK STRIP 16 oz. 39.

T-BONE STEAK 18 oz. 40.

ALL STEAKS SERVED WITHSAUTEED ASPARAGUS AND CHOICE OF POTATO

ROASTED GARLIC MASHEDSALTED AND BAKED

THREE CHEESE GRATIN

COMPLIMENTARY SAUCES

PINOT NOIR DEMI, PEPPERCORN OR BEARNAISE

SUGGESTED PAIRINGS

OSCAR 18.CRAB AND BÉARNAISE

SURF 33.8OZ. LOBSTER TAIL

SCAMPI 18.JUMBO GARLIC SHRIMP

BISTRO KOBE BEEF BURGER 20.AGED CHEDDAR, VINE RIPE TOMATO, TRUFFLED STEAK FRIES, BLUE CHEESE AIOLI

OPEN DAILY5pm-10pm

AMUSE

CAPPUCCINO CHEESE CAKECHOCOLATE SAUCE, ESPRESSO ANGLAISE

BOURBON-CHOCOLATE PECAN PIE SERVED WARM WITH VANILLA ICE CREAM

BLACK BOTTOM CRÈME BRULEEVANILLA BRULEE, CHOCOLATE SPONGE, FLORENTINE

PHYLLO WRAPPED BANANA BLISSFRESH BANANA, MELTED WHITE CHOCOLATE,

CINNAMON TOASTED WALNUTS,VANILLA BEAN ICE CREAM, CARAMEL SAUCE

BISTRO BERRIES FLAMBÉSEASONAL BERRIES, VANILLA ICE CREAM

GRAND MARNIER-RASPBERRY MELBA SAUCE

WHEAT FREE CHOCOLATE CAKE CHOCOLATE GANACHE, RASPBERRY COULIS

BISTRO COOKIE BOX FRESH BAKED ASSORTMENT, FUN TO SHARE

EACH, 10.

BISTRO NIGHTCAP COFFEE, COURVOSIER, CHOPIN DORDA DOUBLE CHOCOLATE LIQUEUR

CHOCOLATE WHIP CREAM

KRC KHALUA, RUMCHATTA, COFFEE

WHITE MOCHA MARTINIPINNACLE WHIP CRÈME VODKA, WHITE CRÈME DE COCOA,

ESPRESSO, GODIVA WHITE CHOCOLATE, CREAM

TRIPLE CHOCOLATE MARTINIVAN GOGH DUTCH CHOCOLATE VODKA, GODIVA CHOCOLATE,

WHITE CRÈME DE CACAO, COCO-SUGAR RIM

EACH, 14.

OPEN DAILY5pm-10pm