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Chablisien Appellation Village White 100% Chardonnay grapes Chablis Vineyards situation Chablis is in the northern part of Burgundy, half way between Dijon and Paris. Characteristics The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines. About 3 500 hectares are planted (including 856 ha of Premiers and Grands crus) with 100% Chardonnay grapes. Wine making This wine is fermented in vats and then aged in the Louis Jadot cellars between 9-12 months before bottling. Winemaker's comments / Gastronomy The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese. Preservation This wine will be at its best drunk young and fresh - up to 5 years - if kept in good conditions.

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Chablisien

Appellation Village

White

100% Chardonnay grapes

Chablis Vineyards situationChablis is in the northern part of Burgundy, half way between Dijon and Paris.

CharacteristicsThe continental climate (very cold in winter and hot in the summer with frostsin spring) and the marly limestone soils combine to mould the unique characterof Chablis wines.About 3 500 hectares are planted (including 856 ha of Premiers and Grands crus)with 100% Chardonnay grapes.

Wine makingThis wine is fermented in vats and then aged in the Louis Jadot cellars between9-12 months before bottling.

Winemaker's comments / GastronomyThe Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, brightand fresh wine, which taste and bouquet develop relatively quickly.

It should be served chilled, and can be served with oysters, charcuterie and friedfish. It also goes very well with goats cheese.

PreservationThis wine will be at its best drunk young and fresh - up to 5 years - if kept ingood conditions.

MAISON LOUIS JADOT � Tel. 33 (3) 80 22 10 57 � Fax : 33 (0) 3 80 22 56 03

www.louisjadot.com � [email protected]