celebrate christmas and new year with hilton...01/01/2020 new year’s brunch € 75 p.p. kids (6...

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Festive dining Hilton style CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON

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Festive dining Hilton style

CELEBRATE CHRISTMAS AND

N E W Y E A R W I T H H I LT O N

A visit from Santa Claus, bringing a nice present for all kids. Participation in a raffle with prizes such as a weekend stay in a Hilton within Europe and a bottle of champagne.Children’s play corner.Leave your car safely in Groenplaats Indigo car park and pay only € 7 for 24h parking on the day of the brunch

RESERVATIONS E: [email protected] T: +32 3 204 82 87

Sparkling aperitif

Buffet breakfast including viennoiserie, scrambled eggs, bacon, pancakes, ...

Buffet with cold and hot dishes including smoked fish dishes, ham with live carvings, stuffed turkey roulade,....

Extensive dessert buffet including fresh warm waffles, chocolate fountain with white and dark chocolate,...

Beverages : soft drinks, fruit juices, house wines, draft beers, water, coffee/tea are included.

Brunch starts at 12.30 pm till 3.00 pmLive music entertainment during the brunch

ALL-IN € 70 per adult € 40 per kid (6 till 11 years)Complimentary for kids (0 till 5 years)

Christmas brunch

BELLE EPOQUE BALLROOM DETAILS

WEDNESDAY 25TH DECEMBER 2019Christmas Eve, Christmas Day TUESDAY 24TH DECEMBER 2019

WEDNESDAY 25TH DECEMBER 2019

BRASSERIE

RESERVATIONS E: [email protected] T: +32 3 204 82 87

Lunch aperitif 12.30 pmDinner aperitif 7.00 pmLive music entertainment during dinnerAttire, smart casual

Lunch 4 courseALL-IN* € 100 per personMenu € 75 per personKids till 11 years 3 course € 40 per kidDinner 5 courseALL-IN* € 125 per personMenu € 95 per personKids till 11 years 4 course € 45 per kid* ALL-IN, menu including Hilton selected beverages: water, soft drinks, draft beers, selected wines, coffee/tea

DETAILSTo tempt your taste budscarpaccio of scallops, cucumber jus, herb mayonnaise

North Sea crab, cauliflower rice, avocado, lemon espuma

Bouillabaisse, salmon, grey North Sea shrimps, rouille

Lobster medallion, champagne sauce,tomato, pepper, chives **(** only during dinner)

Beef Wellington, smokey potatoes, winter vegetables, foie gras terrine

Christmas ball with vanilla mousse, salted caramel

Dietary requirements or food allergies should be mentioned upon reservation or at the latest before 16th December 2019

Participation in a raffle with prizes such as a weekend stay in a Hilton within Europe and a bottle of champagne.Children’s movie theater.Leave your car safely in Groenplaats Indigo car park and pay only € 7 for 24h parking on the day of the brunch

RESERVATIONS E: [email protected] T: +32 3 204 82 87

Sparkling aperitif

Buffet breakfast including viennoiserie, scrambled eggs, bacon, pancakes, ...blini’s with caviar, ...

Seafood buffet with mussels, gamba’s, crab, oysters, sushi, smoked salmon,...

Buffet with ‘live carving’ of stuffed turkey, ... complimented with salads, vegetables, hot Belgian dishes.

Extensive dessert buffet including fresh warm waffles, chocolate fountain with white and dark chocolate,...

Beverages : soft drinks, fruit juices, house wines, draft beers, water, coffee/tea are included.

Brunch starts at 12.30 pm till 3.00 pmLive music entertainment during the brunch

ALL-IN € 75 per adult € 40 per kid (6 till 11 years)Complimentary for kids (0 till 5 years)

New Year’s brunch

BRASSERIE DETAILS

WEDNESDAY 1ST JANUARY 2020New Year’s Eve

TUESDAY 31ST DECEMBER 2019

BRASSERIE

RESERVATIONS E: [email protected] T: +32 3 204 82 87

DETAILS

Dietary requirements or food allergies should be mentioned upon reservation or at the latest before 24th December 2019

Dinner aperitif starts at 6.30 pmLive music entertainmentAttire, smart casualSwinging beats as from midnight till the early hours Fireworks on the river Scheldt within walking distance from the hotel

ALL-IN* € 175 per person 8 course menu inclusive a glass of champagneMenu € 130 per person 8 course menu inclusive a glass of champagneKids till 11 years 5 course menu € 55 per kid

* ALL-IN, menu including Hilton selected beverages: water, soft drinks, draft beers, selected wines, coffee/tea

To tempt your taste budscarpaccio of scallops, cucumber jus, herb mayonnaise

North Sea crab, cauliflower rice, avocado, lemon espuma

Bouillabaisse, salmon, grey North Sea shrimps, rouille

Lobster medallion, champagne sauce,tomato, pepper, chives

Refreshment based on gin, cucumber and lime

Baked halibut, gnocchi, velouté of peas and mint

Beef Wellington, smokey potatoes, winter vegetables, foie gras terrine

Omelet Siberienne

ValentineFRIDAY 14TH FEBRUARY 2020

BRASSERIE

RESERVATIONS E: [email protected] T: +32 3 204 12 29

DETAILS

Dietary requirements or food allergies should be mentioned upon reservation or at the latest before 3rd February 2020

Dinner aperitif starts at 6.30 pm

ALL-IN* € 65 per adult, 4 course menu inclusive a glass of cavaMenu € 40, 4 course menu, inclusive a glass of cava

* ALL-IN, menu including Hilton selected beverages: water, soft drinks, draft beers, selected wines, coffee/tea

Gazpacho of beetroot, mackerel rillette, ‘Liefmans’ cherry beer

Lobster bisque

Rack of suckling calves, carrot confit, truffle cream, ratte potatoes

Valentine surprise of chocolate

AMOUNT : TOTAL :24/12/2019 Christmas Eve dinner_____________X € 125 €_____________________________X € 95 €_____________________________X € 45 €________________

25/12/2019 Christmas day lunch _____________X € 100 €_____________________________X € 75 €_____________________________X € 40 €________________

25/12/2019 Christmas day dinner _____________X € 125 €_____________________________X € 95 €_____________________________X € 45 €________________

25/12/2019 Christmas brunch_____________X € 75 €_____________________________X € 40 €_____________________________X gratis €________________

31/12/2019 ONew Year’s Eve dinner

_____________X € 175 €_____________________________X € 130 €_____________________________X € 55 €________________

01/01/2020 New Year’s brunch _____________X € 75 €_____________________________X € 40 €_____________________________X complimentary €___________

Name _______________________ Address _______________________ _______________________Tel. _______________________E-mail _______________________

Food allergies I dietary requirementso yes o No

Keep me informed of any future promotions :o Yes o No

I’LL SETTLE MY ACCOUNT AS FOLLOWS:I’ll transfer today TOTAAL €_______ into your banc account Deutsche Bank IBAN BE49 8260 0053 8971

Please debet my credit card with the total amount of € ____________o VISA/MASTERCARD o EUROCARDo AMERICAN EXPRESS o DINERSCard number _____________________Exp. date _____________________Signature

RESERVATIONS FORMTerms and conditions, see last page

Mail : [email protected]

24/12/2019 Christimas Eve dinner ALL-IN € 125 p.p. MENU € 95 p.p.Kids (till 11 years) € 45 p.k.

25/12/2019 Christmas day lunch ALL-IN € 100 p.p.MENU € 75 p.p.Kids (till 11 years) € 40 p.k.

25/12/2019 Christmas day dinner ALL-IN € 125 p.p. MENU € 95 p.p.Kids (till 11 years) € 45 p.k.

25/12/2019 Christmas brunch ALL-IN € 75 p.p.Kids (6 till 11 years) € 40 p.k.Kids (0 till 5 years) complimentary

31/12/2019 New Year’s Eve dinner

ALL-IN (incl. glass of champagne) € 175 p.p.MENU € 130 p.p.Kids (till 11 years) € 55 p.k.

01/01/2020 New Year’s brunch ALL-IN € 75 p.p.Kids (6 till 11 years) € 40 p.k.Kids (0 till 5 years) complimentary

All our prices are inclusive of service and VAT charges.Reservations are only confirmed upon receipt of the full amount due, your completed reservations form and our written confirmation. The hotel is not liable for any changes in the program. Confirmed reservations by the hotel are non-refunda-ble in case of cancellation.

BANK DETAILS : Deutsche Bank - ACCOUNT NUMBER IBAN : BE49 8260 0053 8971 BIC Swift Code DEUTBEBE

Send your completed reservation form to : Hilton Antwerp Old TownAttn. Partycoördinator Groenplaats 32 - 2000 Antwerp

Conditions

A gift just for you

We offer a range of gift vouchers tailored to your own personal style, taste, budget and occasion.

INFORMATION / ORDERSE: [email protected] T: +32 3 204 12 21