burns & nutrition
TRANSCRIPT
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 1/36
BURN P ATIENTS
DR. S.M.T AHIR.
A SSOCIATE PROFESSOR
DEPARTMENT OF PLASTIC & BURN
SURGERY.LUMHS. J AMSHORO.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 2/36
NUTRITION SUPPORT IN
BURN P ATIENT Although our topic of discussion
is nutrition support in burn
patients, one can never everrealizes its significance without
having an idea of metabolic
derangements in burn patients.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 3/36
The body can be divided into twocompartments. Lean body mass(LBM) makes up about 75% of body
weight and contains three quarterswater and all the protein and mineralin the body.
The fat mass makes up about 25% of
body weight and contains all the fat(water free).
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 4/36
The LBM is maintained by an action of
the anabolic hormones, growth hormone,
testosterone and insulin.
Adequate protein intake is of course
required for sufficient substrate needed by
the protein synthesis pathway.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 6/36
As noted, lean mass contains all the body muscle,organ structure, skin collagen and circulatingproteins. Over half of the body·s protein is present inmuscle. About 50-100 grams of muscle continually brokendown and re-synthesized each day. In health, the rate of
loss and synthesis is equal, with a net zero nitrogen (N)balance. With increased anabolism muscle gain, isincreased with a nitrogen gain. With burn injury, there isa net loss.
The fat mass component is a pure energy store withno significant metabolic role except to provide fatty
acids for fuel when needed and for storing fatproduced by excess calorie intake.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 7/36
METABOLIC RESPONSE TO STARVATION.
Decrease in metabolic rate
Protein sparing with minimal use
for energy
Increased use of fat (ketones) for
Energy
Generation of glucose via lactate
Recycling.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 8/36
THE ´STRESS RESPONSEµ
CAUSED BY A BURN. The effects of a burn or trauma differ from those of simple
starvation due to activation of the ´stress responseµ, a neural andendocrine response, which accelerates the loss of lean tissue andinhibits adaptation. A significant alteration in normal metabolicactivity occurs.
The host response to injury (afferent arc) is an amplification of
the ´fright-flight responseµ. Major burn, activates a veryabnormal hormonal response, in large part due to neuro-activation of the pituitary adrenal axis, led by a marked increasein catecholamines and cortisol, (efferent arc). These changesproduce a profound hypermetabolic-catabolic state. Humangrowth hormone and testosterone levels decrease, leading to adecrease in anabolic drive and a further increase in catabolism.
The degree of hypermetabolism and catabolism from any insult isdependent on the degree of injury.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 9/36
Major burn always create an extreme state of
physiologic stress.
No other single insult results in such an
accelerated rate of tissue catabolism, loss of leanbody mass, and depletion of energy and protein
reserves.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 10/36
Multiple factors contribute to thepostburn hypermetabolic response.
Increased levels of catecholamines
Glucagon and Cortisol Increased body temperature
Extent and depth of burn wound
Infectious complications :
All have been reported to to increasemetabolic rate
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 12/36
A SSESSMENT OF NUTRITIONAL NEEDS
Energy (caloric) needs
Protein needs
Nutrient mix
Water needs
Micronutrient needs
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 13/36
GOAL OF NUTRITION SUPPORT
The goal of nutrition support in patientswith burns is to replace nutrient lossesand provide adequate nutrients to
promote wound healing and energy andnitrogen balance.
Assessing metabolic and nutritionneeds,and monitoring the effectiveness of nutrition intervention are essentialcomponents of nutrition support of theburn patient
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 14/36
A DULT FORMULA Curreri formula : most widely known
formula, this is the best in estimatingpeak energy expenditure, but may lead to
overfeeding during non-peak times. ( 25 kcal x pre-burn weight(kg) + (40 kcal
x TBS)
TBS= Total body surface area burned. For
burns over 50% TBS a constant of 50%should be used to prevent overestimation
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 15/36
PEDIATRIC FORMULA Pediatric formulas: Formulations of age
dependant formulas that reflect the amount of
calories needed to maintain weight for burns
with more than 25% of the body surface area.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 16/36
FORMULAS THAT REFLECT C ALORIES
Age Formula
0-1 year 2,100 kcal/m2 BSA/day +
1,000 kcal/m2 BSA burned/day
2-12 years 1,800 kcal/m2 BSA /day +
1,300 kcal/m2 BSA burned/day
13-18 years 1,500 kcal/m2 BSA day +
1,500 kcal/m2 BSA burned /day
BSA- body surface area burned ,m2-meters squared
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 17/36
PROTEIN As with adults protein needs are based on
LBW . When fluid retention is suspectedpre burn weight is used.
Children <1 year= 3 to 4 gm protein/ kgLBW.
Children and adolescents 1.5 to 2.5 gmprotein/kg LBW
Children and adults with wound size of more than 10% total body surface(TBSA),protein should comprise 20% of the totalcaloric requirements
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 18/36
PROTEIN. For children younger than 1 year of age,
conservative recommendation 3 g to 4 g protein
per kilogram can be given
Some authors still recommend a high proteinintake of 20% with close monitoring for tolerance
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 19/36
F ATControversy exists over how much fat
should be given to burn patients.
Enteral formulations for adults usually
have 25% to 30% of total caloriesPediatrics enteral formulations 50% of
total calories
For enterally fed patients 10% to 15% of
non-protein calories should be fromlipid,with 5% from linoleic acid
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 20/36
C ARBOHYDRATEFor adults glucose should be provided up
to a rate of 5 mg/kg/min enterally ,for
approximately 60% of total calories.
For enterally fed children carbohydratesshould provide between 50% and 55% of
total calories, unless signs on intolerance
are observed
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 22/36
W ATER NEEDS. Water is a very essential nutrient as water is
required to transport nutrients and remove byproducts from cell metabolism in addition to itseffect on maintaining cardiovascular stability.
Optimum macronutrient intake in the absence of inadequate fluid will lead to poor nutrientprocessing and can accentuate the degree of dehydration.
Water requirements per nutrient intake = 1cc of water per calorie
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 23/36
THE PROBLEM POST BURN WATER LOSS.
Loss of skin integrity produces a massive loss of water fromthe wound surface (till wound closure)
Hypermetabolism increases urinary output (water losses)2 to 3 fold above normal.
Gastrointestinal losses can be severe with presence of
diarrhea Water loss increases with wound exposure
Increases with increase in temperature (10% per degree)
Averages 2-4 liters/day in adult with major burn
Water Loss can be estimated: ml/hr = (25 + %TBS Burn xM2 body weigh
To keep up with Losses Decrease Loss by:
Wound Occlusion Dressing (50%)
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 24/36
MICRONUTRIENTSConservative protocols are recommended
for vitamin and mineral supplementation.
Beyond the RDA additional amounts are
recommended for Vitamin A
Vitamin C
Water soluble vitamins
Potassium, Phosphorus
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 25/36
FEEDING MODALITIES Criteria for selecting the method of nutrition
support include: age, percentage and location of
burn, gastro-intestinal function, fluid balance,
liver and renal function, respiratory status,
previous nutritional status, and the surgical
plan.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 26/36
FEEDING MODALITIES A high protein, high calorie diet is
indicated for the patient who is able to
eat. Oral nutrition supplements should be
used to meet nutritional requirements.Small frequent meals which are nutrient
dense are required to meet nutrient needs
during recovery
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 27/36
TUBE FEEDING An oral diet during the day supplemented
with nocturnal feeds is indicated.
If full nutrition support is required, the
enteral route is preferred over TPN inorder to increase gut blood, preserve gutfunction, maintain mucosal integrity,decrease the incidence of metabolicimbalances, eliminate the risks of infection, and decrease the cost of nutrientdelivery.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 28/36
ENTERAL FEEDINGDespite concerns for post burn ileus,
immediate intra gastric feeding after burninjury (within 6 to 24 hours) has been
shown to be safe and effective. Initiation of enteral feeding within 48
hours may significantly reduce length of stay.
A reduction in the hyper metabolicresponse has also been seen with earlyenteral feeding due to prevention of excessive secretions of hormones.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 29/36
ENTERAL TUBE FEEDINGSPediatric:The starting hourly rate should
be 1 ml to 2 ml/kg, and the volume of feeding should increase 5 ml to 15 ml
every 8, 12, or 24 hours . Adult: The rate should start at 10 ml to 40
ml/hr. Volume can be increased in 20 to 25ml increments every 8,12, or 24 hoursdepending on patient tolerance.
Residual gastric volume should bechecked every 4 hours when gastricfeedings are given.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 30/36
Withholding continuous enteral feedings
is a common practice due to frequent
surgical procedures. When duodenal
feedings were delivered with monitoringintra-operative feedings were reported to
be well tolerated
Special enteral formulas designed for
burn patients do not exist.
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 31/36
Commercial infant formulas are utilizedwhen aggressive nutrition support isneeded
A 20 kcal/30 ml can be made morecalorically dense(24 to 30 kcal/30 ml) withglucose polymer
For children ages 9 months through 10years, isotonic products with a higher
density product can be used.Modular protein supplement can be added
to commercial formulas to increase theprotein content .
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 32/36
Increased mortality has been associated
with the use of TPN in severely burned
patients.
Therefore TPN should be limited to onlyto those patients whose gut is not
functioning
Extreme short bowel, enteric fistulas,
severe pancreatitis, and prolonged ileus
are examples of TPN
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 33/36
NUTRITION A SSESSMENT P ARAMETERS
Recommended assessment measurements
include body weight , laboratory analyses,
nitrogen balance, and nutritional intake
records.Weight: initial weights are difficult to
assess. Fluid resuscitation performed in
the first 48 to 72 hours results in
significant increase in body weight
8/3/2019 Burns & Nutrition
http://slidepdf.com/reader/full/burns-nutrition 36/36
CONCLUSION Appetite, mental status, wound healing,
and pulmonary function should bemonitored to aid in day-to-day nutritional
adjustments.Thus burn injuries have important
ramifications from a nutritionalperspective.
Close attention to the increased needs fornutrients is warranted to ensure adequateintake is provided .