mrs. hucal food and nutrition february 2014. 1. falls 2. cuts 3. electrical shocks 4. burns 5....
TRANSCRIPT
Preventing Kitchen Accidents
Mrs. HucalFood and Nutrition
February 2014
1. Falls2. Cuts3. Electrical shocks4. Burns5. Poisoning
Kitchen hazards:
Tie back hair Remove jewellery Roll up sleeves Prevent distractions (no cell phones) Wear an apron correctly
◦ Why?
General safety guidelines
Why?
Prevent clutter
Why?
Close drawers and doors
Why?
Use the right tool for the job
Why?
Store heavy or bulky items on low shelves
Wipe up spills immediately Don’t wear untied shoes Use a step stool to reach items that are high
up
Preventing falls1.
Keep knives sharp and use them properly Store knives carefully Do not try to catch a falling knife Sweep up broken glass immediately Do not leave knives or other sharp-edged
utensils in the sink to soak
Preventing cuts2.
Use electricity safelyPreventing Electrical Shocks
3.
Have dry hands when using an electrical appliance
Do not stand on a wet floor Keep electrical appliances away from water
Water and electricity don’t mix
Do not run cords around a sink If an electrical appliance falls into the sink,
unplug it without touching the appliance Do not put electrical appliances in water to
soak
Water and electricity don’t mix
Keep cords away from hot surfaces Do not staple or nail cords in place
Disconnect an appliance by grasping the plug at the electrical outlet – NEVER by the cord
Avoid damage to electrical cords
Do not plug too many cords into an electrical outlet
Do not try to force a plug into an outlet
Use outlets properly
Never put your fingers or a kitchen tool inside an appliance that is plugged in◦ Why?
Don’t let cords dangle over the counter◦ Why?
Turn off and unplug electrical appliances as soon as you’re done with them
Use care with appliances that are plugged in
4. Preventing Burns
Preventing stove and microwave accidents
Use potholders or oven mitts Do not use kitchen towels to remove items
from the oven◦ Why?
Take the far edge of a pot lid off first Keep handles turned inward
◦ Why?
To prevent stove and microwave accidents
Keep flammable items such as paper towels away from the stove
Do not use plastic items near the stove except those designed for such use
Move oven racks BEFORE you turn on the oven
Stand to the side when you open the oven door
To prevent kitchen and microwave accidents
Don’t reach into a hot oven◦ Use a potholder or oven mitt to pull out the rack
first Clean up spills and crumbs after the oven
has cooled◦ Why?
Turn off the oven or stove when you’re finished
Keep a fire extinguisher handy
To prevent oven and microwave accidents
Turn off the heat Put the cover on the pan Pour salt or baking soda on the flames Use a fire extinguisher
NEVER USE WATER TO PUT OUT A GREASE FIRE!
If a fire starts on the stove
Turn off or disconnect the appliance Keep the door closed until the fire goes out.
If there is a fire in the oven, microwave, or toaster oven
NEVER carry a pan with burning
contents
Preventing Poisoning Cleaners Disinfectants Bleach Drain cleaner
Hazardous chemicals5.
Keep chemicals in their original containers◦ Why?
Never mix different chemical products Store hazardous chemical products away
from food and make sure that children can’t reach them
Store flammable products away from sources of heat
Handling household chemicals
Always Think and Act Safe
Fire Safety Prevention in the Kitchen http://www.youtube.com/watch?v=1ed8NDF
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1940’s Kitchen Safety Video http://www.youtube.com/watch?v=7vY-OJia
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