First Course

Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt

Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette

Second Course

Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables

Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes

Third Course

Chocolate Brownie Cheesecake , Caramel Anglaise

The Cafe

First Course

Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt

Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette

Second Course

Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables

Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes

Third Course

Chocolate Brownie Cheesecake , Caramel Anglaise

The Cafe