RESTAURANT MENU

The authentic Indian experience,right on your doorstep.

23 High StreetWoburn SandsMilton Keynes

Book your tableonline:

www.jalori.co.uk

Open 7 days a week12.00pm to 14.30pm18.00pm to 23.30pm

Suruwat (Starters)Jalori Special Mix (for two)........£9.50Assortment of chicken, lamb tikka,kebab, prawns & onion bhajee.Spicy Tandoori Wrap..................£4.10Pieces of Barbecued spring chickenflavoured with spicy sweet and soursauce served in a pocket of thin roastbread.Sheek Kebab...............................£4.45Fine minced lamb herbed and spiced,wrapped around a skewer andbarbecued. Developed by the RoyalCooks of Moghul court.Murgh Malai Tikka.......................£4.25Chicken cubes marinated in creamyyoghurt, flavoured with greencardamon and roasted in tandoor.Onion Bhajee...............................£3.25Finely chopped onions, spices andherbs - deep friedPura Salmon................................£4.95Salmon marinated with honey, dillleaves and grilled in the tandoor.Chicken or Lamb Tikka..............£4.25Diced chicken or lamb marinated,mildly seasoned, roasted in tandoor.Prawn on Puree or King Prawn onPuree................................£4.50 - £5.75Pieces of King Prawn cooked in a hot,sweet and sour sauce and wrapped infried bread.

Kebab E Aloo Palak

Chula Jhinga................................£5.25Marinated tiger prawns grilled intandoor, bedded on sweet and sourtamarind and date sauce.Chicken or Vegetable Chat Puree......................................................£4.10Diced chicken or vegetables cookedwith chat massalla,wrapped in friedbread.Meat or Vegetable Samosas.......£3.50Triangular shaped pastry, stuffed withmildly spiced minced lamb orvegetable.Kebab E Aloo Palak....................£4.10An Indian classic of crispy potato andspinach cake fried to perfection to ourchef's own recipe and served withsweet and sour sauce.Aloo Ki Tikki.................................£4.10Plump potato patties packed with a richfilling of Cheese, mint leaves, gingerand coriander.

Main Courses & Barbecues

Ajwani Salmon.............................£8.95Salmon marinated with honey, ajwani,dill leaves and grilled in the tandoor.Served with green salad.Sarson Tandoori King Prawn...£11.95Mustard and garlic flavoured Kingprawn, dipped in spiced tandoorimassalla and grilled in tandoor. A sur-prise from the west coast of India.Chicken or Lamb Shaslik...........£9.95Tender chicken or lamb marinated inyoghurt with mild spices, barbecued intandoor oven served with grilledtomatoes, onions and green peppers.

Janglee Duck...............................£9.95Roasted breast of duck cooked withEnglish mustard and apricot (pre-plat-ed) with basmati rice.Chicken or Lamb Tikka...............£7.95Diced boneless chicken or lamb piecesmarinated in yoghurt with spicesbarbecued in tandoor. Served withfresh salad.Sizzler Special...........................£11.50Chicken Tikka, Lamb Tikka, TandooriKing Prawn, Tandoori Chicken, SheekKebab and Nan served with freshsalad.

Special Sizzler Juiliette...............£9.95A fabulous selection from our very owntandoor. Chicken and lamb marinatedin fresh herbs and spices with roastcapsicum, onions and flaming brandy.Duck Tikka Massalla...................£9.50Succulent pieces of duck breast withground almonds, spices, cream andghee.Nalli Ki Kaliyan............................£8.95Braised shanks of lamb, slow cooked insealed pots in a zingy, chilli 'n' tomatogravy with saffron, garnished with al-mond flakes.Tandoori King Prawn Massalla....................................................£11.50Captures exquisite flavour of kingprawn, roasted in tandoor, cooked inmild masala sauce with mixed groundnuts and cream.

Achare Gosth..............................£7.95Spring lamb cubes cooked with tangyspices, bell pepper and tomato.Lamb Passanda..........................£7.95Tender fillet of roast lamb piecescooked in fresh cream, ghee, culteredyoghurt and mixed almonds.Chicken or Lamb Tikka Massalla..................................................... £7.95Diced chicken or lamb cooked in asauce made with a delicate blend ofaromatic spices & herbs, ghee, creamand almonds.Malai Chicken..............................£7.95Grilled succulent pieces of chicken,marinated with creamy yoghurt,coconut and mustard sauce.Chooza Cashew Passanda........£7.95Succulent pieces of chicken cooked ina sauce made with a delicate blend ofaromatic spices, simmered in ghee,cream and almonds.Meat Thali..................................£14.50Consists of Tandoori Chicken, SheekKebab, Lamb Passanda, ChickenBhuna, Aloo Gobi, Pilau Rice, Nan andRaitha.Hyderabadi Bhuna Gosht...........£7.95A Hyderabadi speciality. Spicy lambcooked with red chillies, poppy seedsand a blend of spices.Lamb Nehari............................... £7.95Roast fillet of fine lamb cooked in amedium spicy sauce with spring onion,paprika and a touch of garlic.

Sizzler Special

Lamb Nehari

Tawa Chicken..............................£7.95Chicken cooked with paprika, onion,tomato and herbs with a touch of garlicand shredded ginger.Chicken or Lamb Jalfrezi...........£7.45Tender Chicken or Lamb, tossed withginger, green chilli, tomatoes and freshherbs cooked in a hot spicy sauce.Sarson Ka Murgh........................£7.95Barbecued breast of chicken cooked ina spicy yoghurt-based sauce blendedwith pepper, tomatoes and garlic,finished with a wholegrain mustard fora crunchy texture.

Jalori SpecialitiesKarahi Chicken or Lamb............£7.95Medium hot chicken or lamb with cubesof roast onion, green pepper andtomato served in an iron sizzling pangarnished with fresh coriander.Elachi Gosth................................£7.95Tender Lamb, cooked in fresh herbs,ground spices and dried apricotsgarnished with fried onion.

Duck Kati Jalfrezi........................£9.50Tender breast of duck cooked in hotspices with green chilli, ginger andherbs.Elachi Duckling...........................£9.50Sliced and roasted, tender duck breastcarefully flavoured with ground spices,cooked with dried apricot, pepper,tomato and fresh herbs.

Green Chutney Chicken.............£7.95Chicken breast pieces in a greenmassalla sauce flavoured withtamarind, coriander, green chillies andmint for a tangy taste.Garlic Chicken or Lamb Bhuna £7.95Cooked with garlic in a medium spicysauce with spring onion.Chicken or Lamb Peri Peri.........£7.95Tender chicken or spring lamb cubes,spiced with peri peri sauce, dry red chilliand garnished with sun dried tomatoes,this is a versatile dish served mediumor hot, full of flavour.

Murgh-ki-Rasoi (chickendelicacies)Classic Chicken Korma..............£6.95Chicken cooked with coconut andalmonds in a rich creamy velvety mildsauce.Chicken Dhansak........................£6.95Chicken cooked with lentils, flavouredwith hot sweet and sour sauce.Chicken Madras or Vindaloo......£6.95Diced chicken cooked in hot, or veryhot spiced sauce.Chicken Pathia............................£6.95Diced chicken cooked in a spiced sweetand sour sauce with tomatoes finishedwith shredded coconut.Chicken Sagwalla.......................£7.45Chicken pieces cooked in mediumspices and herbs with spinach.

Elachi Gosth

Chicken Pathia

Gosth-Laziz (lamb delicacies)Methi Lamb..................................£7.45Tender Lamb cooked Rajasthani style,with fresh fenugreek, tomato and mixedpeppers in a medium spicy sauce.Lamb Madras or Vindaloo..........£6.95Diced lamb cooked in a hot or very hotsauce.Lamb Dhansak............................£7.45Lamb pieces cooked with lentils, spicesflavoured with hot, sweet and soursauce.Rogon Josh Kashmiri................£7.45A bowl of the best known lamb,seasoned with mountains of herbs invelvety sauce with fried tomato.

Samunder-Se (seafoodspecials)

Fish Peri Peri...............................£9.50Wild Swordfish from the Indian oceansbarbecued and cooked in pepper,tomato and peri peri sauce.Pursee Jingha.............................£9.50Juicy king prawns pan fried in amedium sweet and sour sauce servedwith assorted bell peppers and onions.Anar King Prawn Bhuna.............£9.50Juicy king prawns cooked in spicedsauce with tomatoes, onions andflavoured with pomegranate and curryleaves.Daab Chingri Malai.....................£9.50A distinctive juicy king prawns dish withthe most exotic blend of coconut anddelicate spices. A must try.King Prawn Jalfrezi.....................£9.50King prawns tossed with ginger, greenchilli, tomato and fresh herbs, cooked ina hot spicy sauce.

Fish Kozamdhu...........................£9.50A Chettinad speciality, wild Sword Fishfrom the Indian Ocean, cooked in aspicy yoghurt based sauce blendedwith pepper, tomatoes and garlic,finished with a wholegrain mustard fora crunchy texture.King Prawn Madras or Vindaloo......................................................£9.50King prawns cooked in hot or very hotspicy sauce.King Prawn Dhansak..................£9.50King prawns cooked with lentils, in aspicy hot sweet and sour sauce.

Biryani DishesA mixture of basmati rice, your choiceof meats, poultry or vegetables, prawnand exotic spices cooked to perfection.Served with vegetable curry.A princely Moghul speciality fromHyderabad. Some contain almonds.

Lamb Biryani...............................£9.50Rampuri Biryani..........................£9.50(chicken with potatoes)King Prawn Biryani...................£11.50House Special Biryani..............£10.50(Mixture of lamb, chicken and prawns)Navratan Biryani.........................£8.50

Balti DishesBalti dishes are cooked in a cast ironpan with freshly blended spices, freshtomatoes, green pepper, onions andflavoured with herbs. The strength ofthese dishes can be prepared to suit

Lamb Biryani

your tastes.Balti Chicken or Lamb................£7.45Balti Mixed Vegetable Massalla £7.50Vegetable, Almonds and CreamBalti Garlic Chicken or Lamb.....£7.95Chicken Tikka Balti.....................£7.95Balti Chicken Sagwalla...............£7.50Balti Chicken Tikka Massalla.....£7.95with Almonds and CreamBalti Chicken Sagwalla...............£7.95Balti Special Mixed Vegetable...£7.50

Chawal & Rotiyan (rice & breadspecialities)

Onion Fried Rice.........................£2.75Basmati rice, fried with spring onions,garnished with golden fried onions.Kashmiri Pilau Rice.....................£2.95Basmati rice cooked with onions,sultanas and almonds.Mushroom Pilau..........................£2.95Basmati rice fried with mushroom.Pilau Rice.....................................£2.60Basmati rice specially cooked in ghee.Boiled Rice...................................£2.25Nan................................................£2.10Leavened bread freshly baked.Cheese and Onion Nan...............£2.75Stuffed with grated cheese and onion,baked in oven.Peshwari Nan..............................£2.75Leavened bread stuffed with groundalmonds and raisins.Keema Nan..................................£2.75Leavened bread stuffed with mincedlamb and baked.Tandoori Spicy Nan....................£2.75Bread stuffed with hot and spicyvegetables and baked in a clay oven.Chappati......................................£1.25Soft thin bread.

Coriander and Garlic Nan..........£2.75Leavened bread stuffed with corianderand garlic.Paratha ........................................£2.45(Tandoori, stuffed or plain).Brown flourbread plain, or with vegetables, friedlightly in ghee or baked.Chutney & Pickle (per portion)..£0.70Spicy or Plain Papadum.............£0.70

Vegetable Main Courses

Paneer Mushroom Makhani.......£7.25Mushrooms and paneer cubessimmered in smooth Makhani saucefinished with cream, butter.Shabzi Badami............................£7.25Cream and almonds.Vegetable Thali.........................£12.50Selection of vegetables with nan, rice.Shabzi Makhanwalla...................£7.25Assortment of vegetables cooked incream, almond and masala sauce.Novarotan Jalfrezi.......................£7.25Assortment of fine vegetables in a hotsauce.

Sabzian (vegetable sidedishes)Vegetable Chilli Fry....................£3.50A melange of vegetables, cooked withred chillies, onions, tomatoes andpaprika.Tindora.........................................£3.40Lightly spiced, crispy stir fried,traditional Indian vegetables.Begun Masala..............................£3.40Baby aubergines cooked with mixedmasala.Fresh Bhindi................................£3.40Ladies finger (okra) cooked withonions, spices and herbs.

Saag Aloo.....................................£3.40Spinach cooked with potatoes mediumhot spice.Niramish.......................................£3.40Assortment of vegetables cooked inspices and herbs to our own recipe.Mattar or Saag Paneer................£3.40Home made cottage cheese withspinach or peas.Tarka Dall.....................................£3.40Assorted lentils cooked with fried garlic& ghee.

Mushroom Bhajee.......................£3.50Fresh mushrooms cooked with onions,cumin, fresh herbs & spices.Pindi Chana.................................£3.40Chick peas cooked in a tangy sauce.Bombay Aloo...............................£3.40Potatoes tossed with cumin, ginger andspices.Mixed Raitha................................£2.25Home made yoghurt to our own recipe.Aloo Gobi Jeera..........................£3.40Fresh cauliflower and potatoes cookedwith fresh tomatoes, onions, spices &cumin.

European DishRoast Chicken.............................£8.50Served with chips, peas andmushrooms.

Mattar