black diamond ranch february 2015 newsletter
DESCRIPTION
golf community member newsletterTRANSCRIPT
February 2015
w w w . b l a c k d i a m o n d r a n c h . c o m
CLUB STAFFDOUG EGLYGeneral Manager
EMMA BRADLEYEvents Coordinator
MATT DIMASEDirector of Golf Course Maintenance
PEGGY GLEASONAccounting
CHRIS LOPESMembership Director
MARY NAPOLITANOFitness Center
BRYAN RICHARDDirector of Golf
CHRIS SMILGINClub Manager
JENNIFER STAUFFPOA Manager
KENNETH TUFOExecutive Chef
A Message fromDoug Egly, General Manager
Dear Black Diamond Members: IremembersittingdownfouryearsagoandwritingmyfirstarticlefortheBlackDiamondnewsletter.EscalantehadjustacquiredtheclubandIwastryingtomeetwithasmanymembersaspossibleandalsogettingtoknowourteam.Itseemslikeyesterday,butsomuchhashappenedinthosefouryears. Iwanttothankagainallthememberswhosograciouslywelcomedmeintoyourhomesandmademefeellikeapartofthecommunity.BlackDiamondisaspecialplaceandIamproudtobepartofitshistory.Itistrulyoneofthebestgolfcommunitiesinthecountryandhasaverybrightfuture. Leavingaplaceyouloveisneveraneasydecision,butNancyandIarebothexcitedabouttheopportunityatHaigPoint.Wearekeepingourhouseheresoyouwillbeseeingusaroundwhenwehaveachancetocomeback. WehavealreadystartedtheprocessofidentifyingmyreplacementandIamworkingcloselywiththeteamtomakesurethereisasmoothtransition.Ihopethatyougivethenewgeneralmanagerthesameopportunitytosucceedasyoudidwithme. AsIsaidinmylettertothemembers,IamleavingaplaceIlove,membersIloveandacompanythatIlove.BestwishestoeachofyouandIlookforwardtoseeingyouupinSouthCarolinaorbackhereatBlackDiamond.
Sincerely,DougandNancyEgly
Membership and Real Estate Corner Overthepastseveralmonths,realestatetrafficintheWelcomeCenterhaspickedupsubstantially.Wehaveheldanumberofopenhousesandrealtoreventswhichhascreatedmoreinterestinthecommunityandpeoplecomingthroughthegates. Inthepast,weheldkeysattheWelcomeCenterforvendors,contractors,realestateagents,etc.Inanefforttoincreaseyoursecurityinthecommunity,wehavemadethedecisiontodiscontinuethiskeyserviceattheWelcomeCenter.Forhomesthatareforsale,wewillbeworkingwiththeownerstohavelockboxesontheirpropertysothatownersandrealestateagentswillhavecontrolledandsecureaccesstothesehomes,asopposedtocomingtotheWelcomeCenterandpickingupmultiplesetsofkeys.SupraLockbox’swithBluetoothtechnologyaretheindustrystandardforRealtorsnationwide. BeginningMarch1,youwillneedtocoordinatewithvendorsorcontractorsindividuallytogainaccesstoyourhome.WewanttoensurethesafetyofBlackDiamondandeliminatethepossibilitythatkeysmaybetakenoffproperty. Thankyouforyourconsideration.Ifyouhaveleftakeywithus,pleasecomebytheWelcomeCenterbyMarch1andcollectyourkeys.Ifyouhaveanyquestions,pleasefeelfreetocontactmeat352-746-7400.
JonathonHaack,DirectorofRealEstateDoug Egly, General Manager
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A Message from Matt DiMaseDirector of Golf Course Maintenance
Attention Members: We continue to remain focused on our Arbor Care program which includes tree trimming and removal. We select our areas of concern during the winter months because the days are shorter and we get a better idea on what little sun light is provided where. Not to mention, in areas where we do not over seed, specifically in relation to greens, we need to make sure we have as much sun as possible during the winter months. We also have areas mapped out to complete the tree care process into the spring and summer. What we do this time of the year will pay off come spring when temperatures begin to rise. That leads me into the state of Ranch #9 green. Many of you know that green has not performed like any of the other 55 greens at Black Diamond. I have had many theories regarding that green; I have conducted many tests, yet I always felt that green suffered from a lack of sunlight and poor drainage. What we found in the recent weeks through a variety of testing and advanced technology is that Ranch #9 is in fact free of any turf disease, but has a significant drainage problem dating back to construction. We were able to see the actual drains through a scope and the drain pipes themselves are turned sideways and free and clear of any water. In fact, the drains actually had spider webs formed in them. This should not be the case for drain pipes that are 20 years old. This confirms there is a filtration/drainage issue in the first 18 inches of the profile. We are conducting one last and final test known as an ISTRC test to check the filtration rate and porosity of the soil profile. In the mean time, we will continue to spike and needle tine the green. We are doing our best to provide an adequate putting surface despite the aesthetic appearance of Ranch #9. I appreciate everyone’s understanding and patience in regards to Ranch #9 and we will have the condition rectified and corrected in the near future.
Fitness Corner• The Fitness Center is here to help you with your New Year’s resolutions.• Classes for stretch, tone, core & free weights are offered every Monday, Wednesday & Friday at 8:00AM. The price of these classes is $6.00 per person.• Also available are one-on-one personal trainers for customized training sessions. Call for
appointments and prices vary.• Just a reminder to all members and your guests, please sign the sign-in sheet located inside
the Fitness Center when you arrive.
T ip of the Month: The fitness tip of the month is on bone health. New research shows that by incorporating a weight training program into your lifestyle you can maintain and increase your muscle strength, along with a number of other benefits to your health and well-being. Plus, you can achieve this with as few as two strength training sessions each week. Strength training also reduces the amount of pain and increases the range of motion for people with arthritis. A recent study in the Journal of the American Medical Association by Miriam E. Nelson PHD, and her colleagues at Tufts University found that regular strength training not only stopped bone loss but also strengthened bone mass by 1 percent during the year of the study. A bone’s strength tends to reflect that of the muscles attached to it. Exercise stimulates bone tissue to deposit more of the mineral salts that lend strength to those bones. At the same time, muscle movement causes stress and tension on the bone, which seems to trigger small electrical currents that tell the bone to repair and regenerate. Therefore, as you build muscle you build bone. If you don’t already work out with weights, add strength training to your routine. You will feel the results. See you at the Fitness Center — Mary
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The 12th Annual Black Diamond Foundation Pro-Am has come and gone and we have crowned a new Champion for both the team event and the Professional event. The team of General Manager Doug Egly, along with Black Diamond members Laura Monea, Dorothy Brice and Jennifer Polich came out with a three stroke victory with a tournament score of 21 under par, 123. The Professional division saw a new competitor to the event, Mike Van Sickle, take the low-pro honors with a 6-under par 66 for a single stroke victory over Roger Rowland and Black Diamond’s Jeff Seavey. We would like to thank all who contributed and for making the event this year a tremendous success.
Looking forward, Couples’ Member-Guest is right around the corner and invitations have gone out via email a couple of weeks ago. This year we have provided two different links with tournament information. The first link will provide all members with the tournament format, schedule of events and all other areas pertaining to the tournament. The second link is the tournament registration form.
This year we once again hosted the Florida Challenge, which brings together women’s golf teams from the University of South Florida, University of Florida, Florida State University, University of Miami and Florida International University to compete for the Florida Challenge Trophy. This year we had a tie between USF and Miami after 36 holes of competition, and a playoff took place on hole number 9 of the Quarry to determine the victor. Miami came out on top with a single shot victory in the sudden death playoff to be crowned Champions.
A Message from Bryan Richard, Director of Golf
Couples’ Member-GuestFebruary 25th-27th
The Rider CupMarch 11th & 12th
Men’s Member-GuestMarch 19th, 20th, & 21st
Ladies’ Member-GuestApril 7th, 8th, & 9th
SAVE THE DATES
Florida Challenge 2015 WinnersUniversity of Miami
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B
lack
Diamon
d
Ladie
s’ Golf Ass
ocia
tion
Dollars for Scholars Golf TournamentFebruary 16, 2015
Black Diamond Ranch
2nd Annual Filly Derby Invitational
February 23, 2015 Golden Ocala Golf &
Equestrian Club
Mardi Gras InvitationalFebruary 23, 2015
High Point Women’s Golf League Deadline February 13
Jamboree Boot Scootin Bogey March 2, 2015
Inverness Golf & Country Club
Roundup Twisted Oaks March 31, 2015
Inverness Golf & Country ClubDeadline March 17
BDLGA FEBRUARYLADIES’ DAY GAMES(Some games may be switched to different days
because of course selection)
FEB. 3, 2015Highlands to Ranch Back
Individual game(gross and net)
FEB. 10, 2015Quarry
Guest Day4 person team
1 BB gross plus 1BB net (cannot be the same ball)
FEB. 17, 2015Ranch
Team Nassau2 BB net only
Front/Back/Overall
FEB. 24, 2015Highlands to Ranch Front
Team Staffleford
GOLF OUTSIDE THE GATEScheck bulletin board or BDLGA section of website for details
A Note from BDLGA President Charlotte McKim
Happy Valentine’s Day to one and all. I hope that everyone is enjoying our winter season and assume that we are all happy we aren’t up north! Along with the regular weekly Ladies’ Day, Black Diamond has several other events to play in and I would especially encourage you to play in the “Take Stock in Children” tournament on February 16th, as it is a wonderful cause. Contact Linda Williams for information and sign-up forms.
Save the date!Tuesday, March 31, 2015
Conquering Cancer in Citrus CountyGolf Tournament
MARK YOUR CALENDARS!
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2015 LADIES’ MEMBER-‐GUEST
APRIL 7TH -‐ APRIL 9TH
“Somewhere Over the Rainbow”
Black Diamond Ladies-‐-‐-‐Invite a guest to experience the
Serenity, Beauty, and Challenge of Black Diamond
-‐-‐-‐For only $450-‐-‐-‐you and your guest will enjoy:
Tuesday practice round preceding Wed. and Thurs. competition
-‐Tuesday evening Cocktails/ Hors d’oeuvres
-‐Putting Contest and surprise events
-‐Exceptional tee gifts, and prizes
-‐Thursday “Somewhere Over the Rainbow” Awards Luncheon
**Don’t forget your guest’s spouse plays free those three days.
***Secure your guest and watch for Registration Forms
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Black Diamond Foundation A Heartfelt Thank You!!!
The Black Diamond Foundation Board of Directors would like to take this opportunity to thank all those who helped make our 12th Annual Pro-Am Golf Tournament a tremendous success. The tournament is a major fundraiser for the Foundation, and it could not happen without all those who lend a helping hand. The current estimate reflects the tournament will net a profit of roughly $55,000 this year. That certainly goes a long way in allowing the Foundation to help those in need throughout Citrus County. First on our “thank you list” are the 27+ volunteers who man the registration tables, assist on the golf course, serve as spotters, cook hot dogs, and serve beverages. Many of our volunteers have pitched in year after year. Their dedication is amazing, and they truly make the day work. Special thanks also go to our Title Sponsor, Crystal Automotive, the Hole Sponsors, and the various businesses that provided prizes and special on-course treats for the golfers, such as ice cream, brownies, cookies, jumbo shrimp, and hot dogs.
A big thank you goes to Escalante Golf, and its professional staff in the Pro Shop, Golf Maintenance Facility, and Clubhouse. The Quarry Course is always immaculately prepared for this special event, and our Director of Golf and his team truly goes the extra mile to help us ensure we have the right number of golf pros available to complete each foursome. Chef Kenny and the Club staff put out a great breakfast spread, creating a warm welcome for the many visitors who come to Black Diamond to play in this event. We thank the participants who “give back” to our local community via their tournament entry fees. A very special shout out this year goes to Dave Veracka, the winner of the Poker Run, who donated his $1,000 winnings back to the Foundation. And finally, thanks to all the golf professionals whose donation of time and talent allow this event to take place.
We have said our goodbyes to 2014 and moving quickly into 2015. I have posted some pictures of the New Year Eve’s Party. For February we will have a Sweetheart Dinner with a live band. The menu will be posted from Chef Kenny on our website and on the Black Diamond Network, Channel 95. There are a lot of events going on with golf, dance classes, music events, private functions and member requests. Please see myself, or Emma Bradley, if you have any needs for a meeting, event or party here at the clubhouse or your home. See you at the Clubhouse.
A Message from Chris Smilgin, Club Manager
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F e b r u a r y C a l e n d a r o f E v e n t s
18
25
11
1
22
20
27
CLUB CLOSED 3PM
10
A la Carte5:30 – 7:30 pm
Reservations Required
A la Carte5:30 – 7:30 pm
Reservations Required
A la Carte5:30 – 7:30 pm
Reservations Required
A la Carte5:30 – 7:30 pm
Reservations Required
A la Carte5:30 – 7:30 pm
Reservations Required
A la Carte5:30 – 7:30 pm
Reservations Required
1312 14Ladies’ Day
Ladies’ Day
Ladies’ Day
Ladies’ Day
21
LUNCH11 AM - 4 PM
BRIDGE 9:00AM
BRIDGE 9:00AM
BRIDGE 9:00AM
LUNCH11 AM - 4 PM
LUNCH11 AM - 4 PM
8
BRUNCH9 AM - 3 PM
BRUNCH9 AM - 3 PM
BRUNCH9 AM - 3 PM
BRUNCH9 AM - 3 PM
19
Bible Study 9:30 amMahjong
12:00 pm
CLUB CLOSED
Bible Study 9:30 amMahjong
12:00 pm
CLUB CLOSED
Poker Night Men's Lounge 6:30PM
Poker Night Men's Lounge 6:30PM
Poker Night Men's Lounge 6:30PM
2 ENTREES FOR $255:00 - 7:00 PM
Reservations Required
MEN’S DAY
CLUBHOUSE MENU5:00 - 7:00 PM
Reservations Required
CLUBHOUSE MENU5:00 - 7:00 PM
Reservations Required
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— MEMBERS —Please help us ensure that your dining experience is satisfactory by calling 352-746-3440 to make reservations in advance for all
evening dinner services. Our staffing is based on your reservations. Thank you in advance for your cooperation.
NINE & DINE
NINE & DINE
TRIVIA “ITALIAN”
BUFFET
15
23 24
5:30-7:30 pmGame Starts
6:30 pm
* There must be a minimum of 25 players reserved for BINGO
LUNCH11 AM - 4 PM
Poker Night Men's Lounge 6:30PM
Bible Study 9:30 amMahjong 12:00 pm
CLUB CLOSED
LUNCH11 AM - 4 PM
Knitters & Crafters 10AM
Knitters & Crafters 10AM
Knitters & Crafters 10AM
Knitters & Crafters 10AM
HAPPIER HOUR 4-7PM
HAPPIER HOUR 4-7PM
HAPPIER HOUR 4-7PM
SLIDE BOTTOM GIN 6:30PM
PARTNER BRIDGE 6:30PM
BINGO 6:30PMPARTNER BRIDGE 6:30PM
MEN'S DUPLICATE BRIDGE 6:30PM
MEN'S DUPLICATE BRIDGE 6:30PM
DANCE CLASS 7:30PM - 8:30PM
DANCE CLASS 7:30PM - 8:30PM
A la Carte5:30 – 7:30 pm
Reservations Required
LUNCH11 AM - 4 PM
26
No Dinner Service
28
LUNCH11 AM - 4 PM
No Dinner Service
No Dinner Service
LUNCH11 AM - 4 PM
No Dinner Service
No Dinner Service
LUNCH11 AM - 4 PM
BRIDGE 9:00AM
LUNCH11 AM - 4 PM
WINE DINNER6:00 PM
Reservations Required
VALENTINE’S DAY DINNER
6:00 PM Reservations Required
TURKEYBUFFET
5:30-7:30PMReservations Required
2 3 4 5 6 7
9
16 Bible Study 9:30 amMahjong
12:00 pm
CLUB CLOSED
BD FOUNDATION MEETING 4PM
Chef's Class 3PM
COUPLES’ MEMBER-GUESTWELCOME
DINNER - 6PMAWARDS
BANQUET - 6PM
No Dinner Service
Sweetheart Mixed Tournament
Sweetheart’s Dinner 5PM
Lunch Schedule Tues. - Sat.11 am - 4 pm
LUNCH 11 AM-4 PM
LUNCH 11 AM-4 PM
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Hours of Operation
Driving RangeMonday – Saturday: 7:00 am – 5:00 pmSunday: 7:30 am – 3:00 pm
Golf ShopMonday – Sunday: 7:00 am – 5:00 pmForeTees Internet: 24-Hour Access
Tennis CourtsMonday – Sunday: 7:00 am – 9:00 pm
PoolMonday – Sunday: 8:00 am – 8:00 pmPool temperature maintained at 84°
Fitness CenterOpen 24/7 with use of Access Code
The Clubhouse @ Black Diamond RanchBrunch: Sunday: 9:00 am – 3:00 pm
Lunch:Tuesday – Saturday: 11:00 am – 4:00 pm
Dinner: See Calendar
Take-Out Window:Tuesday – Sunday: 11:00 am – 3:00 pm
Men’s LoungeTuesday – Friday:12:00 noon – closeSaturday: 12:00 noon – 4:00 pm
TRIVIA NIGHT WINNERS 1-8-15
Recipe of the Month - Chef KennyDover Sole A La Meuniere
Ingredients:1 fresh Dover sole, cleaned 1 cup flour 1 1/2 ounces olive oil Salt and pepper (to season flour)
Sauce: 2 ounces whole butter 1/2 -ounce white wine 1/2 lemon, juiced 1 tablespoon chopped parsley Salt and pepper, to taste
Directions:Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour. Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke. Saute sole until golden brown on each side (about 1 to 2 minutes per side). Finish in oven for 4 minutes. Debone sole.
Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown. Add white wine, lemon, parsley salt and pepper. Pour over sole.
1st Place: JOHNNY COME LATELY $168.00
Alan & Lauren SutherlandMike & Jan Carter
Foster & Stephanie LammAndrew & Eileen Santandra
Roger & Dawn Hertz + 2 guests
2nd Place: FORGET ME NUTS: $117.60
Kevin & Jan Conway + 2 guestsDavid & Lynn Michael
Peter PerryJay Hundley
Jan TimmonsEd BaltensbergerNancy Manafort
3rd Place: BRIDGERS: $50.40Bill Joens
Ellen HinsenkampMilt Rosenberg
Linda YouellDean & Mary Carhoun + 1 guest
Anil RamFred Richards
Valentine’s Day Dinner Saturday, February 14th
6:00 pm
RESERVATIONS REQUIRED
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