ORIGIN OF WHITE TEA

CHA PALACE - White Tea

White tea is plucked from the Camellia sinensis plant, when the leaves are much younger

than the usual age for picking. This makes them more fresh and full bodied as well as

natural in taste when compared to other teas.

White tea is also processed very minimally and so has a delicate taste and aroma that is a

treat for the taste buds. Since the tea leaf is plucked and processed to ensure that oxidation

is kept at a minimum, what you get is a taste of the most natural tasting tea.

In most cultures that are connoisseurs of tea, white tea is considered a most special treat

that is reserved for the most special occasion. For this reason, white tea is held in very high

regard and is even coveted as a symbol of status and sophistication.

The unopened buds of the Camellia sinensis plant which goes to make the best white tea at

Cha Palace gives a very refined and delicate aroma, taste, and color to the tea that is almost

silvery in its perfection. Mostly, the buds and leaves are dried using natural processes such

as sunlight.

WHITE TEA

CHA PALACE- BENEFITS OF WHITE TEA

White tea is also known to contain the maximum number of antioxidants of all types of teas,

including green tea. This makes it a favorite drink among the health conscious populace. The

antioxidants in white tea are considered to have powerful anti-aging properties that ensure

younger looking skin that is also protected from the harmful UV rays of the sun.

CHA PALACE- BENEFITS OF WHITE TEA

Research has also shown that white tea could be beneficial for the management of diabetes

as it helps to increase insulin while decrease thirst. Sipping on white tea throughout the day

can have advantages for people with diabetes as a way of supplementing the medication

regimen. White tea has also been shown to help in weight loss when taken over a period of

time.

The high level of anti-microbial elements in white tea ensures that the body stays protected

from diseases caused by germs. This makes the drinking of white tea a pleasure that

rewards the drinker many times over.