ap bio unit 3 2
TRANSCRIPT
AP BioAP BioUnit 3:Unit 3:Cellular EnergeticsCellular Energetics
Big Ideas: ENE, SYIScience Practices: 1, 3, 4, 6
EnzymesEnzymesBiological catalysts◦ Speed up a chemical reaction without the catalyst
being altered◦ The catalyst does not cause the reaction to occur, it
only speeds it upMost enzymes are proteins, but a few are RNA molecules called ribozymesThe enzyme binds the reactants in a chemical reaction, but this participation does not permanently change the enzyme◦ At the end of the reaction, the enzyme is unchanged
and available to catalyze other reactions
Properties of EnzymesProperties of EnzymesFolded chains of amino acids with a specific shapeThis shape is determined by the sequence of amino acids held together by Hydrogen bondsEnzymes are specific - they have a specific shape ◦ only a certain substrate will fit its active site
the part of the enzyme where the substrate attaches
Properties of EnzymesProperties of Enzymes
Properties of EnzymesProperties of EnzymesTheories of enzyme action◦ Lock and Key
The lock and key theory states that only a certain substrate will fit a certain active site, just like a key fits a lock
◦ Induced Fit Induced fit, states that enzymes wrap around substrates, attracted to each other by opposite charges, forming an enzyme substrate complex.
Properties of EnzymesProperties of Enzymes
CatalysisCatalysis
Enzymes neither initiate the reaction nor affect the equilibrium ratio of reactants and productsRather, enzymes accelerate the rate of reaction 108 to 1012 times in both directions to attain the equilibrium position◦ Rate of forward and reverse reactions are
equal
CatalysisCatalysis
The kinetic or collision theory states that for molecules to react they must collide and must possess sufficient energy to overcome the energy barrier for reactionThe minimum amount of free energy required to overcome the energy barrier, so that substrates transform into the transitional state, is called activation energy
CatalysisCatalysis
Exergonic reaction – releases energy◦ Free energy (G) – the energy that is available
to do work
Endergonic reaction – absorbs energy◦ May be driven by the free energy released by
an exergonic reaction◦ Activation energy (Ea) – the energy needed to
start a reactionReduced by enzymes
CatalysisCatalysisActivation energy increases kinetic energy of substrates and brings about the forceful collisions between Enzyme (E) and substrates (S)The difference in energy level between the substrate and product is called the change in Gibbs free energy (G)◦ Negative ∆G – exergonic
Releases energy◦ Positive ∆G – endergonic is positive
requires input of energy
CatalysisCatalysis
Factors that Affect Enzyme FunctionFactors that Affect Enzyme Function
Temperature◦ Usually the activity of the enzymes is optimum at
normal body temperature ◦ At very low temperature (0°C) the activity of the
enzymes is minimum◦ An increase in temperature up to a certain limit
increases the enzyme activity, maximum being at about 45°C after which the enzyme activity is retarded
Beyond 60°-70°C usually their activity is permanently stopped due to the denaturation (change in the sequence of amino acids, which changes the shape) of enzymes.
Factors that Affect Enzyme FunctionFactors that Affect Enzyme Function
pH ◦ Enzymes are active only over a limited range of
pHSome enzymes are active in high pH Some enzymes are active in low pH
Water◦ In absence of water the enzyme activity is
suppressed so much so the enzymes are almost inactive◦ Proper hydration of the cells is necessary for
enzyme activity because water provides medium for enzyme reaction to take placein many cases it is one of the reactants.
Factors that Affect Enzyme FunctionFactors that Affect Enzyme Function
Substrate Concentration◦ Increase in the concentration of the substrate brings
about an increase in the activity of the enzyme till all the active sites of the enzyme molecules are saturated with substrate
After this the rate of enzyme reaction becomes steady and addition of the substrate will not have positive effect
Enzyme Concentration◦ Usually a very small amount of the enzyme can
consume large amount of the substrate◦ An increase in the concentration of the enzyme will
increase the rate of reaction catalyzed by it provided there is enough concentration of substrate
Factors that Affect Enzyme FunctionFactors that Affect Enzyme FunctionInhibitors◦ Presence of inhibitors in the reaction mixture
inhibits (slows down) the activity of the enzymes partially or completely depending upon the nature of the inhibitors◦ Inhibitors are less effective when the
concentration of the enzyme and substrate is higher◦ Types
Competitive InhibitorsSuch inhibitors have structural similarity with the substrate both of which compete for the same active site of enzyme
Factors that Affect Enzyme FunctionFactors that Affect Enzyme Function
If a competitive inhibitor pre-occupies the active site, the substrate molecule will be unable to combine with the enzyme and hence, the enzyme activity will be inhibited
removal of the competitive inhibitor restores the activity of the enzyme.
Non-Competitive InhibitorsThese are usually poisons which do not compete for the active sites, but destroy the structure of the enzyme and cause permanent or irreversible inhibition of the activity of the enzyme
Factors that Affect Enzyme FunctionFactors that Affect Enzyme Function
Accumulation of End Products◦ Accumulation of the end-products retards the
enzymic activity mainly because the active sites of the enzymes are crowded by them and substrate molecules will have less of a chance of combining with the active sites
DenaturationDenaturationChange in the shape of an enzyme due to a change in the sequence of amino acids◦ They are no longer active and cannot functionDue to◦ Extreme temperature◦ Incorrect pH
Usually a very acidic pH
Denaturation changes the shape, therefore changing the active site◦ The substrate will not be able to attach to the
active site
DenaturationDenaturation
Cellular EnergyCellular Energy
Cells can obtain energy in different ways◦ Plants – sunlight◦ Animals – food that we eat
These processes provide the cell with glucose, which is one of the raw materials for cellular respiration◦ Makes ATP (adenosine triphosphate) –
molecule used to store energy
Cellular EnergyCellular Energy
The energy made is used for:◦All metabolic activities
MovementCell divisionReproductionProtein synthesisPhotosynthesis
PhotosynthesisPhotosynthesisAutotrophs ◦ Organisms that are able to harvest the energy of
sunlight along with carbon dioxide (CO2) and water (H2O) to produce glucose (C6H12O6) and oxygen gas (O2)
6CO2 + 6H2O → C6H12O6 + 6O2Endergonic reactionChloroplasts2 pathways◦ Light reactions◦ Carbon-fixation reactions
Light ReactionsLight ReactionsConvert light energy into chemical energy in the form of ATP and the electron carrier NADPHLight is absorbed by the pigment chlorophyll that is contained in the thylakoid membranes (diagram unit 2)◦ When light is absorbed by chlorophyll, the
chlorophyll enters an excited stateElectrons jump up to a higher energy level
◦ Chlorophyll quickly returns to its ground state, releasing most of the absorbed energy
Happens in picoseconds (trillionths of a second)◦ The released energy is passed along chlorophyll
molecules until it reaches the final chlorophyll molecule (Chl)
Light ReactionsLight ReactionsThis time, when the chlorophyll becomes excited, it does not release the absorbed energy
This is where the absorbed light energy is changed into chemical energy
The final chlorophyll gives up its excited electron to an electron acceptor
The chlorophyll is oxidized (loses an electron) and the receptor molecule is reduced (gains an electron)
Chl+
The electrons are then passed along a series of acceptors until it gets to the final acceptor, NADH+, which gets reduced
NADH+ + H+ +2e- → NADPHATP is also produced during the process of electron transport
Light ReactionsLight Reactions
◦ The Chl+ is a strong oxidizing agentIt wants to gain the electron that it lostThe electron comes from splitting the bonds of waterSplits H2O into hydrogen and oxygenThe oxygen is released as O2
Light ReactionsLight Reactions
Dark ReactionsDark Reactions
NADPH and ATP is used to change CO2into carbohydratesOccurs in the stroma of the chloroplastCalled the Calvin CycleThree processes:◦ Fixation ◦ Reduction◦ Regeneration
Dark ReactionsDark Reactions
Fixation◦ CO2 is added to an acceptor molecule,
ribulose 1,5-biphosphate (RuBP)◦ Forms a six-carbon molecule which quickly
breaks down into 2 3-carbon molecules , 3-phosphoglycerate (3PG)
Catalyzed by the enzyme rubiscoWorks very slowly, so a very large quantity is needed for enough photosynthesis to occur
Makes up about half of all the proteins in a leaf
Dark ReactionsDark ReactionsThe extra G3P can be used in 2 ways◦ Leaves the chloroplast and is changed to
glucoseStarting material for cellular respiration to produce energyUsed to make amino acids and other moleculesConverted to sucrose for use in other parts of the plant
◦ Forms starch for use by the plant when it is dark
Provides a supply of glucose to fuel cellular activities
Dark ReactionsDark Reactions
Cellular RespirationCellular RespirationHarvesting the energy stored in the bonds of carbohydrates obtained from foodC6H12O6 + 6O2 → + 6CO2 + 6 H2O + 36 ATP◦ 686 kcal/mol of glucose
234 kcal/mol stored as ATP and the rest is lost as heat
Three pathways◦ Glycolysis◦ Pyruvate oxidation◦ Citric acid cycle
GlycolysisGlycolysisOccurs in the cytosol (aqueous portion of the cytoplasm)Requires 2 ATP to begin10 enzyme-catalyzed reactions◦ Some C-H bonds of glucose are broken releasing
some stored energyFinal products:◦ 2 molecules of pyruvate◦ 2 molecules of ATP◦ 2 molecules of NADHIn the presence of O2, further oxidation can occur◦ Eukaryotes – takes place in the mitochondrial matrix
(diagram Unit 2)
GlycolysisGlycolysis
PyruvatePyruvate OxidationOxidation
Pyruvate is oxidized to a 2-carbon acetate molecule and CO2
The acetate is then bound to coenzyme A (CoA) to form Acetyl CoAExergonic - releases NADHAcetyl CoA starts the citric acid cycle
PyruvatePyruvate OxidationOxidation
Citric Acid CycleCitric Acid CycleAlso known as the Kreb’s CyclePathway of 8 reactions that completely oxidizes the acetyl group to 2 molecules of CO2◦ The CoA is released once the acetal group
enters the cycle2 turns of the cycle are completed for each glucose (1 for each pyruvate)At the end of the cycle, oxaloacetate is regenerated and is ready to accept another acetate groupProduces 2 ATP
Citric Acid CycleCitric Acid Cycle
Electron Transport Chain Electron Transport Chain The electron transport chain produces the ATP◦ The electrons form the oxidation of
NADH and FADH2 pass from one carrier to the next◦ Driven by the H+ gradient◦ The final electron acceptor is O2
◦ ATP synthase changes ADP into ATP◦ Produces 32 ATP
Electron Transport Chain Electron Transport Chain
Cellular RespirationCellular Respiration
Anaerobic RespirationAnaerobic Respiration
Absence of oxygenAlso known as fermentationRespiration stops with glycolysisOccurs in the cytosolOnly produces 2 ATP per glucoseTwo types:◦ Lactic acid fermentation◦ Alcoholic fermentation
Lactic Acid FermentationLactic Acid Fermentation
Pyruvate is the electron acceptorLactate is the productOccurs in muscle tissues of vertebrates when not enough O2 is available◦ Provides short bursts of energy, but also creates lactate, which makes the muscles sore and achy
Alcoholic FermentationAlcoholic Fermentation
Yeast cells and some plants when O2 is not availablePyruvate is converted into ethanol
Cell FitnessCell Fitness
The interaction between the molecules absorbed and produced by cells allows them to survive and to complete their required functions◦ Maintain homeostasis
If the levels of these molecules are not correct, the cell will not be able to function as needed