angelique miami spice 2011 lunch menu
DESCRIPTION
Chorizo en Vino Steak Frites Au Poivre Artisan Salad Calamari Fritto Coq Au Bière Tilapia Piccata Ravioli di Fungi Vine ripened tomatoes, onions, garlic, tarragon topped with house-made croustade House greens tossed with roasted shallot vinaigrette, candied walnuts and green apples Choice of; House-blend Ice Tea or Soda Spanish Pepino chorizo, sautéed shallots butter and red wine, served with French bread Beer battered and fried Atlantic cod served with green onion alioli and pomme fritesTRANSCRIPT
ANGELIQUE EURO CAFÉ
www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922
A N G E L I Q U E E U R O C A F É ’ S M I A M I S P I C E 2 0 1 1
M i a m i S p i c e L u n c h M e n u
3 - C o u r s e L u n c h + B e v e r a g e | $ 2 2
S T A R T E R S (se lect one)
Artisan Salad House greens tossed with roasted shallot vinaigrette, candied walnuts and green apples
Calamari Fritto Served with house-made roasted garlic alioli
Golden Tomato Soup Vine ripened tomatoes, onions, garlic, tarragon topped with house-made croustade
Chorizo en Vino Spanish Pepino chorizo, sautéed shallots butter and red wine, served with French bread
E N T R E E S (se lect one)
Steak Frites Au Poivre Chef’s cut, char-grilled topped with green peppercorn demi-glace, served with pomme frites
Coq Au Bière Braised free range chicken breast in Guinness Stout with root vegetables and haricot verts
Fish & Chips Beer battered and fried Atlantic cod served with green onion alioli and pomme frites
Tilapia Piccata Sautéed garlic, shallots, diced tomatoes, capers, baby spinach with a white wine butter sauce served over linguini fini
Ravioli di Fungi Stuffed pasta with crimini and porcini mushrooms, topped with sautéed crimini,
shallots, garlic and herb buerre blanc sauce
D E S S E R T (se lect one )
Vanilla Bean Crème Brulee
Belgium Chocolate Ice Cream finished with chocolate sauce
N O N - A L C O H O L I C B E V E R A G E
Choice of; House-blend Ice Tea or Soda