angelique euro cafe french spice lunch 2011

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ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922 ANGELIQUE EURO CAFÉ ’S FRENCH SPICE 2011 FRENCH SPICE LUNCH MENU* 3-Course Lunch + Wine | $22 STARTERS (select one) Pomme Frites Angelique Served with aioli trio Vichyssoise Cold potato and leek soup Artisan Salad Mixed greens, candied walnuts, apples, green apple balsamic dressing and gruyere cheese ENTREES (select one) Tuna Niçoise Rare pepper crusted ahi tuna, potatoes, red onion, haricot verts, boiled egg, anchovies, baby lettuce Coq Au Vin Braised free range chicken breast in burgundy with root vegetables and haricot verts Moules Provencal Sautéed P.E.I. Mussels, garlic, parsley, shallots, chardonnay broth and served with pomme frites Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites DESSERT (select one) French Vanilla Ice Cream finished with chocolate sauce WINE Includes a glass of White or Red Wine *No substitutions. Promotion ends November 30th.

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Tuna Niçoise Rare pepper crusted ahi tuna, potatoes, red onion, haricot verts, boiled egg, anchovies, baby lettuce WINE ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922 Moules Provencal Sautéed P.E.I. Mussels, garlic, parsley, shallots, chardonnay broth and served with pomme frites Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites Vichyssoise Cold potato and leek soup (select one)

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Page 1: ANGELIQUE EURO CAFE French Spice Lunch 2011

ANGELIQUE EURO CAFÉ

www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922

A N G E L I Q U E E U R O C A F É ’ S F R E N C H S P I C E 2 0 1 1

F R E N C H S P I C E L U N C H M E N U *

3 - C o u r s e L u n c h + W i n e | $ 2 2

S T A R T E R S (se lect one)

Pomme Frites Angelique

Served with aioli trio

Vichyssoise Cold potato and leek soup

Artisan Salad

Mixed greens, candied walnuts, apples, green apple balsamic dressing and gruyere cheese

E N T R E E S (se lect one)

Tuna Niçoise Rare pepper crusted ahi tuna, potatoes, red onion, haricot verts, boiled egg, anchovies, baby lettuce

Coq Au Vin

Braised free range chicken breast in burgundy with root vegetables and haricot verts

Moules Provencal Sautéed P.E.I. Mussels, garlic, parsley, shallots, chardonnay broth and served with pomme frites

Steak Frites Au Poivre

Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites

D E S S E R T (se lect one)

French Vanilla Ice Cream finished with chocolate sauce

W I N E Includes a glass of White or Red Wine

*No substitutions. Promotion ends November 30th.