angelique euro cafe easter menu 2011
DESCRIPTION
Wild Mushrooms with Manchego Spanish Chorizo Rioja Steak-n-Huevos- grilled 10oz sirloin steak, peppers and onions with fried eggs, patatas bravas 24 Jumbo Crab Cake- panko crusted lump crab meat topped with a criollo hollandaise and baby spinach 22 Bacon Gnocchi- hand rolled potato gnocchi sautéed with apple-wood bacon baby arugula, grape tomatoes, shallots and garlic 22 Lobster Fra Diablo- steamed Maine lobster tail in our famous Spanish style sofrito over linguini fini 24TRANSCRIPT
AA nn gg ee ll ii qq uu ee EE uu rr oo CC aa ff ee rsquorsquo ss EE aa ss tt ee rr BB rr uu nn cc hh MM ee nn uu Easter Treat for Kids
S O U P amp S T A R T E R S
Golden Tomato Soup- vine ripen tomatoes emulsified with EVOO topped with a rustic crostini 6
Apples amp Bleu- house greens granny smith apple gorgonzola and dried cranberries 9
Gruyere Gougeres- home-made cheese souffleacute with raspberry chili jam 9
Grilled Chorizo with Adriatic Fig buerre blanc 9
Angelique Pera Mista- house greens poached Anjou pear manchego cheese candied walnuts 9
Plate de Fromage- fine imported and domestic cheese and dried fruit 10
S W E E T S
Add seasonal berries 99
Belgian Waffle- with whipped butter amp anise syrup 8
French Toast | French Toast- cregraveme Anglaise and powdered sugar 8
N E I G H B O R H O O D B R U N C H F A V O R I T E S
Add 10 to any of our brunch favorites and choose a starter and receive a glass of mimosa
Eggs Angelique- Two poached eggs prosciutto cotto over rustic toast and hollandaise sauce 12
Croque Madame- Prosciutto cotto gruyere topped with beacutechamel and a sunny egg 10
TORTILLAS CATALANAS 12
Spanish style omelets served with bread and choice of fresh fruit or creamy grits
Wild Mushrooms with Manchego
Spanish Chorizo
THE BENEDICTrsquoS 14 Served with baby arugula herbed buttermilk biscuit soft poached egg hollandaise
Norwegian Benedict- Smoked Salmon
Angelique Benedict-our famous Slow Cooked Pulled Pork with roasted peppers and tomato
Barcelona Benedict- Char-grilled Spanish Pepino Chorizo
H O L I D A Y I N S P I R E D E N T R E E S
Add 10 to any Entreacutee and choose a Starter and receive a glass of Mimosa
Rioja Steak-n-Huevos- grilled 10oz sirloin steak peppers and onions with fried eggs patatas bravas 24
Jumbo Crab Cake- panko crusted lump crab meat topped with a criollo hollandaise and baby spinach 22
Bacon Gnocchi- hand rolled potato gnocchi sauteacuteed with apple-wood bacon baby arugula
grape tomatoes shallots and garlic 22
Lobster Fra Diablo- steamed Maine lobster tail in our famous Spanish style sofrito over linguini fini 24