how to make pukis cake
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HOW TO MAKE PUKIS CAKE
Create by : Sylvia Nidya InandiClass: VII.4Academic year: 2013/2014
PUKIS CAKE
THE MAIN INGREDIE
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50 GRAMS OF CAKE FLOUR
100 ML OF WATER
1/2 TABLESPOON INSTANT YEAST
THE INGREDIEN
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5 EGGS
1/2 TEASPOON SALT
250 GRAMS OF SUGAR
1/4 TEASPOON VANILLA POWDER
300 ML COCONUT MILK FROM A COCONUT,
BOILED
1 TABLESPOON MARGARINE, MELTED
300 GRAMS OF CAKE FLOUR
SPRINKLESINGREDIEN
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50 GRAMS OF CHOCOLATE MEISES
50 GRAMS OF CHEDDAR CHEESE, CUT TO LENGTH
HOW TO MAKE
Source,stir source ingredient. Let stand10 minutes
Whisk the eggs, salt, sugar, and vanilla powder until thick.Enter source.Shake slowly
Enter the flour alternately with coconut milk while shaken slowly.Add margarine.Stir.Let stand 30 minute until flare.
Heat mold pukis.Pour batter.Cover and let half-baked
Sow meises or cheese.Close and let it mature
After being cooked, serve
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