healthy foods by: mrs. micah standard & objectives standard 1 – students will develop a sense...

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Healthy Foods

By: Mrs. Micah

Standard & Objectives

• Standard 1 – Students will develop a sense of self.

• Objective 1 – Describe and adopt behaviors for health

and safety.

• Objective 2 – Develop and apply skills in fine and

gross motor movement

Table of Contents

•Grains•Vegetables•Fruit•Milk•Meat & Beans

Grains

• Make at least half your grains, whole grains–Whole wheat bread and crackers– Pasta– Brown Rice– Popcorn– Cereal

Table ofContents

Vegetables

• Vary your veggies– Broccoli– Potatoes– Carrots–Mushrooms– Green beans– Cucumbers

Table ofContents

Fruits

• Focus on Fruits– Apples– Bananas– Cherries– Strawberries– Peaches– Oranges

Table ofContents

Milk

• Get calcium rich foods–Milk– Yogurt & Frozen Yogurt– Ice Cream– Cheese

Table ofContents

Meat & Beans

• Go lean with protein– Fish– Beef– Pork– Chicken– Eggs– Peanuts

Table of Contents

Assignment

• Create a “wordle word cloud” using the information you have learned about healthy eating habits and healthy foods through out this power point, as well as the links within the power point. Print the wordle off and bring to class.–Wordle - Beautiful Word Clouds

Citation Page

• http://www.choosemyplate.gov/foodgroups/proteinfoods.html• http://www.youtube.com/watch?v=KBMxpDbp51A• http://www.uen.org/Lessonplan/preview.cgi?LPid=5691• http://www.MyPyramid.gov• http://www.uen.org/cc/uen/core/pub/displayCoreCourse.action?ccId=8002• http://www.uen.org/cc/uen/core/pub/displayCoreCourse.action?ccId=8002• http://1kids.net/blog/food-pyramid-for-kids-2/

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