festive season 2017 - invercarse hotel · festive season 2017. ... herb crusted rack of perthshire...
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Invercarse Hotel
PARTY NIGHTSTERMS AND CONDITIONS
DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.
FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.
IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.
IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.
All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.
INVERCARSE HOTEL
371 Perth Road, Dundee DD2 1PG
01382 669231reception@invercasehotel.co.uk
www.invercarsehotel.co.uk
£45.00 PER PERSON Available 8th, 9th, 15th & 16th December
7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always
manage to keep you on your feet! ½ bottle of wine per person is
included with the meal.
MENUSweet Potato, Lemongrass & Coconut Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Cheese, Grapes, Crackers
Coffee & Chocolates
£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December
ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.
DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included
with your meal means you can kick start the festive celebrations.
Disco Dancing on our fabulous sprung dance floor is available until 1am.
MENU Tomato & Crème Fraîche Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce
(Vegetarian option available on a strictly pre-order basis)
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Coffee & Chocolates
TAKE ADVANTAGE OF OUR
FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.
We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you
book direct over the phone with the hotel.
CALL 01382 669231 TO RESERVE NOW.
REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes
and make an ideal gift for the someone who has everything!
Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.
Festive Season 2017
HOGMANAY BALL£59.00 PER PERSON
Bring in 2018 with us and the fantastic Directors.After your meal the Directors will keep the atmosphere celebratory
with great tunes to keep you on the floor and then count down to Midnight.
ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.
MENUCanapés & Prosecco
Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer
Cream of Onion Soup
Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce
Smoked Haddock Kedgeree, Masala Cream Sauce
Vegetarian available on request and must be Pre – Ordered
‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard
Platter of Quality Scottish Cheeses, Chutney and Crackers
Home Baked Shortbread and Coffee
CHRISTMAS DAY£62.00 PER PERSON
LUNCH SERVED IN THE REDWOOD RESTAURANT
MENUCranberry Fizz & Canapés
Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough
Cauliflower Veloute, Parmesan and Garlic Toasts
Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy
Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce
Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt
‘Oor Wullie’s’ Clootie Dumpling,Custard and Vanilla Ice Cream
Salted Caramel and Chocolate Tart,Jammy Dodger Ice Cream
Scottish Cheese, Chutney, Grapes and Crackers
Coffee & Macaroons
CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM
£48.00 ADULT £20.00 CHILDREN
MENUTomato & Crème Fraîche Soup
Ham Hock & Pea Terrine, Confit Red Onion & Brioche
Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt
Salted Caramel & Chocolate Tart & White Chocolate Ice Cream
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Coffee & Macaroons
CHILDREN’S MENUTomato Soup
Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy
Macaroni Cheese Fritters, Skinny Chips & Ketchup
Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles
FESTIVE MENUMonday 4th December - Sunday 24th December
2 COURSES £22.00 3 COURSES £28.00
MENUHot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce
Skirlie Scotch Egg, Clapshot & Pea Cream
Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip
Herb Crusted Sea Bass, Potato Bravas
Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts
Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy
Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn
Beef Bourguignon, Crushed New Potatoes & Red Cabbage
Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt
Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream
Trio of Quality Ice Creams & Shortbread
Scottish Cheese Plate, Dundee Marmalade & Crackers
HOGMANAY BALL£59.00 PER PERSON
Bring in 2018 with us and the fantastic Directors.After your meal the Directors will keep the atmosphere celebratory
with great tunes to keep you on the floor and then count down to Midnight.
ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.
MENUCanapés & Prosecco
Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer
Cream of Onion Soup
Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce
Smoked Haddock Kedgeree, Masala Cream Sauce
Vegetarian available on request and must be Pre – Ordered
‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard
Platter of Quality Scottish Cheeses, Chutney and Crackers
Home Baked Shortbread and Coffee
CHRISTMAS DAY £62.00 PER PERSON
LUNCH SERVED IN THE REDWOOD RESTAURANT
MENU Cranberry Fizz & Canapés
Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough
Cauliflower Veloute, Parmesan and Garlic Toasts
Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy
Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce
Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt
‘Oor Wullie’s’ Clootie Dumpling, Custard and Vanilla Ice Cream
Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream
Scottish Cheese, Chutney, Grapes and Crackers
Coffee & Macaroons
CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM
£48.00 ADULT £20.00 CHILDREN
MENUTomato & Crème Fraîche Soup
Ham Hock & Pea Terrine, Confit Red Onion & Brioche
Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt
Salted Caramel & Chocolate Tart & White Chocolate Ice Cream
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Coffee & Macaroons
CHILDREN’S MENUTomato Soup
Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy
Macaroni Cheese Fritters, Skinny Chips & Ketchup
Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles
FESTIVE MENUSaturday 2nd December - Saturday 30th December
Excluding 25th & 26th December
2 COURSES £22.00 3 COURSES £28.00
MENUHot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce
Skirlie Scotch Egg, Clapshot & Pea Cream
Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip
Herb Crusted Sea Bass, Potato Bravas
Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts
Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy
Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn
Beef Bourguignon, Crushed New Potatoes & Red Cabbage
Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt
Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream
Trio of Quality Ice Creams & Shortbread
Scottish Cheese Plate, Dundee Marmalade & Crackers
HOGMANAY BALL£59.00 PER PERSON
Bring in 2018 with us and the fantastic Directors. After your meal the Directors will keep the atmosphere celebratory
with great tunes to keep you on the floor and then count down to Midnight.
ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.
MENUCanapés & Prosecco
Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer
Cream of Onion Soup
Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce
Smoked Haddock Kedgeree, Masala Cream Sauce
Vegetarian available on request and must be Pre – Ordered
‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard
Platter of Quality Scottish Cheeses, Chutney and Crackers
Home Baked Shortbread and Coffee
CHRISTMAS DAY £62.00 PER PERSON
LUNCH SERVED IN THE REDWOOD RESTAURANT
MENU Cranberry Fizz & Canapés
Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough
Cauliflower Veloute, Parmesan and Garlic Toasts
Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy
Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce
Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt
‘Oor Wullie’s’ Clootie Dumpling, Custard and Vanilla Ice Cream
Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream
Scottish Cheese, Chutney, Grapes and Crackers
Coffee & Macaroons
CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM
£48.00 ADULT £20.00 CHILDREN
MENU Tomato & Crème Fraîche Soup
Ham Hock & Pea Terrine, Confit Red Onion & Brioche
Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt
Salted Caramel & Chocolate Tart & White Chocolate Ice Cream
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Coffee & Macaroons
CHILDREN’S MENUTomato Soup
Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy
Macaroni Cheese Fritters, Skinny Chips & Ketchup
Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles
FESTIVE MENUSaturday 2nd December - Saturday 30th December
Excluding 25th & 26th December
2 COURSES £22.00 3 COURSES £28.00
MENU Hot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce
Skirlie Scotch Egg, Clapshot & Pea Cream
Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip
Herb Crusted Sea Bass, Potato Bravas
Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts
Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy
Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn
Beef Bourguignon, Crushed New Potatoes & Red Cabbage
Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt
Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream
Trio of Quality Ice Creams & Shortbread
Scottish Cheese Plate, Dundee Marmalade & Crackers
HOGMANAY BALL£59.00 PER PERSON
Bring in 2018 with us and the fantastic Directors. After your meal the Directors will keep the atmosphere celebratory
with great tunes to keep you on the floor and then count down to Midnight.
ARRIVAL 7.30 FOR 8PM SIT DOWN. EVENING CONTINUES UNTIL 1AM.
MENUCanapés & Prosecco
Smoked Fish 3 Ways, Gin Cured Salmon, Arbroath Smokie Flakes and Fish Croquette, Beetroot Chutney and Toasted Bloomer
Cream of Onion Soup
Herb crusted rack of Perthshire Lamb, Haggis Bon Bons, Whisky Cream Sauce
Smoked Haddock Kedgeree, Masala Cream Sauce
Vegetarian available on request and must be Pre – Ordered
‘Oor Wullie’s’ Clootie Dumpling, Marmalade Ice Cream and Custard
Platter of Quality Scottish Cheeses, Chutney and Crackers
Home Baked Shortbread and Coffee
CHRISTMAS DAY £62.00 PER PERSON
LUNCH SERVED IN THE REDWOOD RESTAURANT
MENU Cranberry Fizz & Canapés
Ham Hock and Pea Terrine, Confit Red Onion and Toasted Sour Dough
Cauliflower Veloute, Parmesan and Garlic Toasts
Roasted Turkey Breast, Bacon Wrapped Chipolata, Roasted Root Vegetables and Herb Gravy
Beef Medallions, Lyonnaise Potatoes, Yorkshire Pudding, White Onion Sauce
Potato Chick Pea & Coriander Samosas, Biryani Rice and Pomegranate Yogurt
‘Oor Wullie’s’ Clootie Dumpling, Custard and Vanilla Ice Cream
Salted Caramel and Chocolate Tart, Jammy Dodger Ice Cream
Scottish Cheese, Chutney, Grapes and Crackers
Coffee & Macaroons
CHRISTMAS DAYFAMILY LUNCH IN THE BALLROOM
£48.00 ADULT £20.00 CHILDREN
MENU Tomato & Crème Fraîche Soup
Ham Hock & Pea Terrine, Confit Red Onion & Brioche
Roasted Turkey Breast, Bacon Wrapped Chipolatas, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice & Pomegranate Yoghurt
Salted Caramel & Chocolate Tart & White Chocolate Ice Cream
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Coffee & Macaroons
CHILDREN’S MENUTomato Soup
Roasted Turkey Breast, Wee Willy Winky’s Wrapped In Bacon & Gravy
Macaroni Cheese Fritters, Skinny Chips & Ketchup
Jammie Dodger Ice Cream, Raspberry Sauce & Chocolate Sprinkles
FESTIVE MENUSaturday 2nd December - Saturday 30th December
Excluding 25th & 26th December
2 COURSES £22.00 3 COURSES £28.00
MENU Hot Smoked Salmon Flakes, Avocado & Tomato Salad, Cocktail Sauce
Skirlie Scotch Egg, Clapshot & Pea Cream
Macaroni & Strong Cheddar Croquettes, Fiery Tomato Dip
Herb Crusted Sea Bass, Potato Bravas
Cream Of Cauliflower Soup, Peppered Cream Cheese Toasts
Roasted Turkey Breast, Smoked Chipolatas In Bacon, Roasted Root Vegetables, Herb Gravy
Prosciutto Wrapped Cod Loin, Maple Roasted Sweet Potatoes, Green Beans, Creamed Corn
Beef Bourguignon, Crushed New Potatoes & Red Cabbage
Potato, Chick Pea & Coriander Samosas, Biryani, Rice & Pomegranate Yoghurt
Blackened Cajun Chicken Burger Topped With Mexican Cheddar, Sweet Peppers & Nachos Served With Avocado & Tomato Salsa & Spicy Fries
‘Oor Wullie’s’ Clootie Dumpling, Custard & Vanilla Ice Cream
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Sticky Banana & Ginger Pudding, Jammie Dodger Ice Cream
Trio of Quality Ice Creams & Shortbread
Scottish Cheese Plate, Dundee Marmalade & Crackers
Invercarse Hotel
PARTY NIGHTSTERMS AND CONDITIONS
DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.
FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.
IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.
IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.
All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.
INVERCARSE HOTEL
371 Perth Road, Dundee DD2 1PG
01382 669231reception@invercasehotel.co.uk
www.invercarsehotel.co.uk
£45.00 PER PERSON Available 8th, 9th, 15th & 16th December
7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always
manage to keep you on your feet! ½ bottle of wine per person is
included with the meal.
MENUSweet Potato, Lemongrass & Coconut Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Cheese, Grapes, Crackers
Coffee & Chocolates
£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December
ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.
DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included
with your meal means you can kick start the festive celebrations.
Disco Dancing on our fabulous sprung dance floor is available until 1am.
MENU Tomato & Crème Fraîche Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce
(Vegetarian option available on a strictly pre-order basis)
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Coffee & Chocolates
TAKE ADVANTAGE OF OUR
FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.
We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you
book direct over the phone with the hotel.
CALL 01382 669231 TO RESERVE NOW.
REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes
and make an ideal gift for the someone who has everything!
Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.
Festive Season 2017
Invercarse Hotel
PARTY NIGHTSTERMS AND CONDITIONS
DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.
FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.
IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.
IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.
All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.
INVERCARSE HOTEL
371 Perth Road, Dundee DD2 1PG
01382 669231reception@invercasehotel.co.uk
www.invercarsehotel.co.uk
£45.00 PER PERSON Available 8th, 9th, 15th & 16th December
7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always
manage to keep you on your feet! ½ bottle of wine per person is
included with the meal.
MENUSweet Potato, Lemongrass & Coconut Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Cheese, Grapes, Crackers
Coffee & Chocolates
£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December
ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.
DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included
with your meal means you can kick start the festive celebrations.
Disco Dancing on our fabulous sprung dance floor is available until 1am.
MENU Tomato & Crème Fraîche Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce
(Vegetarian option available on a strictly pre-order basis)
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Coffee & Chocolates
TAKE ADVANTAGE OF OUR
FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.
We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you
book direct over the phone with the hotel.
CALL 01382 669231 TO RESERVE NOW.
REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes
and make an ideal gift for the someone who has everything!
Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.
Festive Season 2017
Invercarse Hotel
PARTY NIGHTSTERMS AND CONDITIONS
DEPOSIT A non-refundable deposit of £15 for each person in the party is due within 14 days of making a provisional booking. Provisional bookings will be automatically released if the deposit has not been received within this 14 day period. Once paid, your booking will be confirmed.
FINAL PAYMENT The final balance payment is due by Saturday 11th November 2017. This payment is non-refundable. Where a booking is made within 4 weeks of the function date, the full payment is required at the time of booking and is non-refundable.
IF YOU CANCEL We regret that monies cannot be refunded after payment has been received.No deposits or payments can be transferred or used for any other products.
IF WE CANCEL We reserve the right to cancel any date if the numbers booked are not viable. Alternative dates will be offered. If not suitable, all monies will be refunded. Management cannot be held responsible for any loss of personal money or belongings at these functions.
All prices are quoted inclusive of VAT at 20%. We reserve the right to amend the price to reflect any changes in the VAT rate.
INVERCARSE HOTEL
371 Perth Road, Dundee DD2 1PG
01382 669231reception@invercasehotel.co.uk
www.invercarsehotel.co.uk
£45.00 PER PERSON Available 8th, 9th, 15th & 16th December
7.30PM ARRIVAL FOR 8PM SIT DOWN. Entertainment for the evening is provided by the ever popular Directors who always
manage to keep you on your feet! ½ bottle of wine per person is
included with the meal.
MENUSweet Potato, Lemongrass & Coconut Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Hot & Cold Seafood Platter, Spicy Cocktail Sauce & Toasted Bloomer
Potato, Chick Pea & Coriander Samosa, Biryani Rice, Pomegranate Yoghurt
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Cheese, Grapes, Crackers
Coffee & Chocolates
£30.00 PER PERSONAvailable 2nd, 22nd & 23rd December
ARRIVAL FROM 7.30PM FOR DINNER SERVED AT 8PM.
DANCING WITH DISCO UNTIL 1.00AM.½ bottle of wine per person included
with your meal means you can kick start the festive celebrations.
Disco Dancing on our fabulous sprung dance floor is available until 1am.
MENU Tomato & Crème Fraîche Soup
Turkey, Bacon And Sausagemeat Tournados, Herb Gravy
Vegetable Biryani, Sweet Potato & Carrot Bhaji & Korma Sauce
(Vegetarian option available on a strictly pre-order basis)
Market Vegetables & Potato Gratin
Salted Caramel & Chocolate Tart, White Chocolate Ice Cream
Coffee & Chocolates
TAKE ADVANTAGE OF OUR
FESTIVE ACCOMMODATION RATES THROUGHOUT DECEMBER.
We're offering overnight B&B for £55.00 Twin/Double occupancy or £40.00 Single Occupancy. These rates are only available when you
book direct over the phone with the hotel.
CALL 01382 669231 TO RESERVE NOW.
REDWOOD GIFT VOUCHERSare available to purchase in multiples of £10 and £20 notes
and make an ideal gift for the someone who has everything!
Voucher can be used in all Redwood Venues: Woodlands Hotel, Invercarse Hotel, Birkhill Inn.
Festive Season 2017
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