cut guide shoulder clod tender
Post on 04-Feb-2016
221 Views
Preview:
DESCRIPTION
TRANSCRIPT
Shoulder Clod Tender
Impact Your Business• Excellent value alternatives with increased margins
• Market differentiation by establishing unique price points
consumer InsIghts
Petite Tender Roast• Perfect portions for one
or two
• Exceptionally tender and full-flavored
• Lean and healthy
• Fast and easy for everyday meals
Petite Tender Medallions• Perfect portions for one
or two
• Exceptionally tender and full-flavored
• Lean and healthy
• Fast and easy for everyday meals
Cutting Videos are now available at nationalbeef.com!
NEW!
Leading the Way in Quality Beef.®
1-800-449-BEEFKansas City, MO 64163 • www.nationalbeef.com
IMPS/NAMP #114F
Shoulder Clod TenderIMPS/NAMP #114F
FEAturINg
Petite roastPetite tender medallions
Nat
iona
l Bee
f Pac
king
Com
pany
LLC
. © 2
012
#89
78 /
Ver
. 11-
12
Step 2: Square off both ends of the muscle. Begin cutting across the grain, starting at the
thicker end of the muscle.
Petite Tender Medallions
Step 3: Cut the entire muscle into medallions of equal thickness, from 1”-1 ½” thick.
Step 4: Merchandise the medallions as Petite Tender Medallions that are excellent
for grilling or broiling.
Step 1: Denude the entire muscle surface, removing all membrane.
Petite Tender Roast
Step 1: Denude the entire muscle surface, removing all membrane.
top related