20200806 tl frunch menu - tokyolima · 2020. 8. 6. · frunch menu the historic birthplace of...

T-3 (v)Pumpkin / mix leaf / poached quail egg /heirloom confit tomato / grilled fennel /crispy glass noodles / almonds / Nikkei dressing

Grilled CodGrilled cod / aji amarillo - mint sauce / grilled vegetables

Seco de ResSlow cooked beef short ribs / coriander gravy / pickled onionPollo a la Brasa

Peruvian grilled chicken / kimchi & orange marinade

Pan con ChicharronSlow cooked pork belly bun / pickled onion / deep-fried sweet potato / coriander chimichurri / aji amarillo sauce

"Ki-mo-chi" Fried ChickenChicken prepared Japanese kara-age styleChicken thighs kara-age / rocoto mayo

Tacu Tacu (v)Traditional Peruvian riceStir-fried snow beans / onions /red & yellow peppers / chimichurri*Reloaded: Add deep-fried banana & eggs +30

TO START

CONTINUE WITH

ALMOST END

Oye Papi ...!(For Choco Lovers)

Chocolate mousse / brownie / coconut tuile /chocolate sauce / coconut ice cream

THE LAST TOUCH

No service charge. All our tips go to staff

Spicy Hamachi Yellowtail / kiuri / shiso / chives spicy mint chimichurri

Tuna & Watermelon TartareRaw tuna / fresh watermelon / soy citrus /sweet potato chips / avocado

D R I N K S O N U SA selection of complimentary house beverages

free-flowing for 90 minutes.

f r u n c h m e n uThe historic birthplace of Frunch is where Japanese and

Peruvian cuisines intersect. Soak in Tokyolima’s signature electric atmosphere combining great food,

drinks and excellent service.

HKD348

P.P

(Choose one per person)