20200806 tl frunch menu - tokyolima · 2020. 8. 6. · frunch menu the historic birthplace of...
TRANSCRIPT
T-3 (v)Pumpkin / mix leaf / poached quail egg /heirloom confit tomato / grilled fennel /crispy glass noodles / almonds / Nikkei dressing
Grilled CodGrilled cod / aji amarillo - mint sauce / grilled vegetables
Seco de ResSlow cooked beef short ribs / coriander gravy / pickled onionPollo a la Brasa
Peruvian grilled chicken / kimchi & orange marinade
Pan con ChicharronSlow cooked pork belly bun / pickled onion / deep-fried sweet potato / coriander chimichurri / aji amarillo sauce
"Ki-mo-chi" Fried ChickenChicken prepared Japanese kara-age styleChicken thighs kara-age / rocoto mayo
Tacu Tacu (v)Traditional Peruvian riceStir-fried snow beans / onions /red & yellow peppers / chimichurri*Reloaded: Add deep-fried banana & eggs +30
TO START
CONTINUE WITH
ALMOST END
Oye Papi ...!(For Choco Lovers)
Chocolate mousse / brownie / coconut tuile /chocolate sauce / coconut ice cream
THE LAST TOUCH
No service charge. All our tips go to staff
Spicy Hamachi Yellowtail / kiuri / shiso / chives spicy mint chimichurri
Tuna & Watermelon TartareRaw tuna / fresh watermelon / soy citrus /sweet potato chips / avocado
D R I N K S O N U SA selection of complimentary house beverages
free-flowing for 90 minutes.
f r u n c h m e n uThe historic birthplace of Frunch is where Japanese and
Peruvian cuisines intersect. Soak in Tokyolima’s signature electric atmosphere combining great food,
drinks and excellent service.
HKD348
P.P
(Choose one per person)