all items on this menu are created to be picked up at our ... · layers of spinach, ricotta,...

All items on this menu are created to be picked up at our location or delivered to a location

of your choice. We include all disposables (eating and serving) with the menu price. Delivery

charges will apply based on your location.

Please place orders 48 hours in advance to ensure availability.

For complete guidelines see back page

REVISED JANUARY 2019

Sally Tomatoes Event Center & Catering Company

1100 Valley House Drive, Rohnert Park CA. 94928

(707) 665-9472

Sally Tomatoes is the registered trademark of Sally Tomatoes Corporation. Copyright 2007.

Each platter serves approximately 50 guests, half orders are available except where noted.

Prosciutto Wrapped Fruit (125 pieces): Fresh seasonal fruit wrapped in Zoe's organic prosciutto with a squeeze of fresh lemon and cracked pepper $210.00

Stuffed Mushrooms (125 pieces): 3 options, choose 1 $165.00 • Sausage, spinach and goat cheese• Corn flake crumbs, garlic, cheese and fresh herbs

(gluten free)• Feta, spinach and sun dried tomatoes

Fresh Fruit Platter: Cut melons, strawberries, grapes and assorted fresh fruit with Greek honey yogurt dipping sauce $165.00

Bruschetta Rustica (125 pieces): 3 options, choose 1 • Fresh tomato, basil, garlic, olive oil• Saute wild mushrooms• Sicilian olive tapanade

$150.00

Seven Layer Bean Dip (125 pieces): Layers of re-fried beans, Spanish rice, seasoned ground beef, jack cheese, and served with sour cream, salsa, guacamole, and homemade tortilla chips $190.00

Carbornara Deviled Eggs (125 pieces): Farm fresh eggs, pancetta and onions with parmesan crisp

Focaccia (1 Sheet):

$165.00

2 options, choose 1 $165.00 • Pesto, grilled chicken and caramelized onions• Homemade tomato sauce, mozzarella & Italian herbs

Imported & Artisan Cheese Selection: A variety of luscious local and imported cheeses served with fresh berries, candied nuts, baguette & crostini bread $190.00

Baked Brie in Pastry: Ripe brie baked with caramelized apricots and candied walnuts served with sliced baguette & crostini $190.00

Homemade Meatballs: 2 options, choose 1 $190.00 • NY Italian style with homemade tomato sauce• Swedish style with fresh cream, beef broth and

lingornberry preserve

Assorted Grilled Sausages: Selection of Vanni's sausages, grilled and sliced served with homemade mustard $190.00

Chicken Skewers (90 skewers): Chicken skewers drizzled with a Thai peanut sauce or pineapple teriyaki sauce, both are garnished with sesame seeds and chopped scallions $190.00

Whole Cold Poached Salmon (12-14 lbs): Poached salmon served with crostini and saffron sauce* $325.00 *Salmon can not be split -1 week advance order required

Jumbo Prawns (6Ibs of 16/20 count prawns): 3 options, choose 1 $250.00 • Poached with cocktail sauce• Pancetta wrapped with a lemon gremolada• Coconut fried with a sweet spicy chili sauce

Smoked Salmon Cucumber Cups (125 cups): Filled with smoked salmon, capers, lemon, dill and cream cheese $190.00

Puff Pastry Cups (125 cups): Filled with ripe soft brie and sweet cherry compote

$190.00

Baby Nu Potatoes (125 pieces): Filled with horseradish and chive infused potato puree and garnished with black lumpfish caviar $165.00

Grilled Lamb Chops (100 chops): Balsamic marinated and grilled, sliced into individual chops and drizzled with fresh mint pesto $375.00

Ahi Tuna Wontons (100 pieces): Tuna tartare topped wontons topped with wasabi cream and sweet soy reduction $325.00

Sally Tomatoes Event Center and Catering Company 1100 Valley House Drive, Rohnert Park, CA 94928 (707) 665-9472

12" Tray serves 5-6 persons $45.00

16" Tray serves 10-12 persons $90.00

cr��ie 6D�!i 1r�y Fresh roasted beef and turkey, ham and hard salami, sliced cheeses, sweet roasted peppers,

grilled eggplant, artichoke hearts, lettuce, tomato, red onion and pepperoncini

Sliced breads and rolls, appropriate condiments

Fresh Roast Beef and Turkey, Salami and Ham

All sandwiches include mayonnaise and mustard,

Choice of provolone or Swiss cheese, lettuce, tomato and red onion

Served on a French roll

Win� C<,untry Wr�p� Fresh Roast Beef on garlic bread with sliced tomato

and horseradish cream

Fresh Roast Beef with chipotle cheese spread,

lettuce, tomato and onion

Fresh Roast Turkey on roll with cranberry chutney and

green onion cream cheese

Veggie Sub with grilled eggplant, house roasted

peppers, marinated artichoke hearts with

balsamic spread

Tomato, Avocado, Sprouts,

with Swiss and Mayonnaise

Smoked Salmon, Cream Cheese,

with lettuce tomato and red onion

Fresh Roast Turkey with

cranberry chutney and green onion cream cheese

1?<,¼ Luneh�� $14.00 per box lunch

Complete with your choice of side from Sally Classic Salads or homemade chips,

dessert (chocolate raspberry brownie or homemade cookie) and beverage

Choose from Fresh Roast Beef or Turkey, Salami or Ham

Served with mayonnaise and mustard, lettuce, tomato and red onion

or

Vegetarian Sub Sandwich with grilled eggplant, house roasted peppers,

marinated artichoke hearts with balsamic spread

Th� 1?��t }1<,m�m�d� Chip� $2.25 per person

Fresh Tortilla Chips with fresh pico di gallo

Potato Chips with French onion dip

Sweet Potato Chips with curry lime dip


Half tray serves 6 people as a main course and 15 as a side dish for $40.00 A full tray serves 12 as a main course and 25 as a side dish for $80.00

Gerard's Famous Caesar Salad: Traditional romaine lettuce with house made Caesar

dressing, anchovies and garlic croutons

Suzanne's Salad: Mixed greens, toasted walnuts, gorgonzola cheese,

dried cranberries, and mandarin orange slices with a

balsamic vinaigrette

House Salad: House mix, tomatoes, cucumbers, mushrooms,

carrots, olives, shredded cheese and homemade croutons with choice of buttermilk ranch, balsamic or

blue cheese dressings

Classic Caesar Salad: Crisp romaine lettuce with garlic croutons, and a lemon Caesar dressing

For grilled breast of chicken add $12.00

Old Fashioned Potato Salad: Red nu potatoes with mayo and mustard, yellow onion, diced celery

German Potato Salad: Red nu potatoes with smoked bacon, fresh dill, red

onions, and hard cooked eggs

Macaroni Salad: Elbow macaroni with mayo, celery, relish and mustard

Mediterranean Pasta Salad: Penne Pasta with feta cheese, Sicilian olives, capers,

sun dried tomatoes, cucumbers, and fresh herbs in a

lemon herb vinaigrette

Half tray serves 6 as a main course and 15 as a side dish $55.00 A full tray serves 12 as a main course and 25 as a side dish $110.00

All salads served on a bed of shredded romaine lettuce

Grilled Italian Chicken Salad: Julienne grilled breast of chicken with sweet roasted peppers, artichoke hearts, red onion, fresh basil, virgin

olive oil and fresh lemon

Cobb Salad: Mixed greens with bacon, blue cheese, hard cooked

egg and grilled chicken with buttermilk ranch dressing

Chicken, Apple, Grape, and Glazed Pecan Salad: Our twist on the classic Waldorf over a bed of greens

Fresh Fruit Salad: Fresh melons, pineapple, red and green grapes,

strawberries and fresh berries

Spinach Salad: Baby spinach, pancetta, chopped egg, red onion,

mushroom and shallot vinaigrette

Asian Chicken Salad: Grilled marinated chicken breast with bok choy,

Napa cabbage, green onions and pea shoots, Asian

vinaigrette

Grilled Vegetable Salad: Zucchini, mushrooms, eggplant, red bell peppers, fresh

tomato and red onion all grilled and marinated with

balsamic vinegar, olive oil and fresh herbs

Teriyaki Steak Salad: Thin slices of beef marinated with green onions,

carrots, cilantro and red bell pepper

Katarina Salad: Arugula, shaved parmesan, toasted pine nuts, capers and julienne prosciutto in lemon vinaigrette


Half tray serves 5 as a main course and 10 as a side dish $45.00 1 full tray serves 10 as a main course and 20 as a side dish $90.00

All pastas served with penne pasta unless otherwise indicated

Pomodoro: Fresh tomato sauce, fresh basil, and garlic

Mac & Cheese (elbow pasta): a classic made with cream, and lots of American cheese

Mushroom Cream: Fresh sliced mushrooms, onions, and garlic topped with a Marsala cream sauce

Pesto: Blue lake beans, diced nu potatoes, toasted pine nuts, and sun dried tomatoes mixed with a delicious pesto

Manicotti: Pasta stuffed with spinach, ricotta, toasted pine nuts, and mozzarella cheeses, and fresh tomato sauce

Sicilian Style Baked Pasta: Sauteed eggplant, mozzarella and parmesan cheeses, fresh basil, and fresh tomato sauce

Eggplant Parmesan: Thin slices of eggplant layered with fresh tomato sauce, mozzarella and parmesan cheeses, and fresh basil

Putanesca: Kalamata olives, capers, tomatoes, garlic, eggplant, crushed red pepper in fresh tomato sauce

Lasagna: Layers of spinach, ricotta, mozzarella, fresh basil and fresh tomato sauce

Half tray serves 5 as a main course and 10 as a side dish $60.00 A full tray serves 10 as a main course and 20 as a side dish $120.00

All pastas served with penne pasta

Neapolitan Style:

Homemade meatballs, fresh tomato sauce, basil, and parmesan cheese

Amatriciana:

Pancetta, onions, fresh diced tomato & fresh tomato sauce

Spinach and Sausage:

Spinach and sausage saute together served in chicken herb broth with parmesan cheese

Wine Country:

Grilled chicken breast, fresh mozzarella, artichoke hearts, and roasted peppers, white wine and chicken broth

Lasagna Bolognese:

Pasta sheets layered with Bolognese sauce, ricotta cheese, bechamel, and mozzarella

Seafood Pasta:

Salmon and shrimp with fresh tomato, green onion, mushrooms, white wine and fresh cream


Half tray contains 15 5oz. pieces $85.00 A full tray contains 35 5oz. pieces $180.00

Chicken Piccata: Grilled and finished with a lemon, butter,

caper and white wine sauce

Chicken Saltimbocca: Grilled and finished with sliced prosciutto, provolone

cheese and a white wine, butter sage sauce

BBQ Chicken: Grilled bone in thighs in homemade

Jack Daniels BBQ sauce

Chicken Parmigiana: Breaded & fried, finished with mozzarella &

fresh tomato sauce

Chicken Marsala: Grilled and finished with sliced mushrooms,

Marsala wine, and Italian parsley

Chicken Creole: Grilled and rubbed with Cajun spice and finished with a

mango/papaya salsa

Pork Loin: Slow roasted pork served with pear leek compote, or

Marsala mushroom sauce

Pulled Pork BBQ: Slow cooked and pulled, served with

cole slaw and small rolls

Homemade Meatloaf: Traditional topped with smoked bacon, suggested with

mashed potatoes

Buffalo Wings (1/2 tray 30 wings-full tray 60 wings): Original Anchor Bar recipe with hot sauce celery sticks and

blue cheese dip

Salmon Picatta*: Fresh salmon drizzled with lemon, butter, capers, and

white wine

Half tray serves 10 as a side dish $35.00 A full tray serves 20 as a side dish $70.00

Red Potatoes: Roasted with fresh rosemary, garlic, and olive oil

Mashed Potatoes: Red Potatoes with the skin on, mashed with butter, garlic

and fresh rosemary

Blue Lake Beans: Mixed with diced fresh tomatoes, slivered garlic, and olive

oil or with toasted almonds and butter

Tomato and Zucchini Gratin: Freshly roasted with seasoned toasted Italian bread

crumbs, fresh herbs, and parmesan cheese

Special Spinach: Fresh spinach braised with a light vegetable broth, slivered

garlic, extra virgin olive oil, and parmesan cheese

Confetti Rice: Jasmine Rice with fine diced carrot, onion and

red bell pepper

Homemade Polenta Triangles: Finished with your choice of fresh tomato sauce or pesto

sauce and mozzarella

Mixed Saute Vegetables: Fresh seasonal vegetables with olive oil and garlic


All breakfasts minimums are listed below and include, coffee, cream and sugar, and orange juice

Tier #1

Assorted Breakfast breads, croissants, and bagels served with butter, jam and cream cheese

Fresh fruit salad with fresh berries and plain non-fat yogurt

Homemade frittata or scrambled eggs with choice of fillings (vegetarian)

$12.00 per person/10 person minimum

Tier#2

Assorted Breakfast breads, croissants, and bagels served with butter, jam and cream cheese

Fresh fruit salad with fresh berries and plain non-fat yogurt

Breakfast sausages, bacon or carved ham (choose one please)

Breakfast potatoes

Homemade frittata or scrambled eggs with choice of fillings (vegetarian)


Tier#3

Assorted Breakfast breads, croissants, and bagels served with butter, jam

Smoked Salmon and cream cheese with onion and capers

Fresh Fruit Salad with fresh berries, Plain non-fat yogurt

Breakfast sausages, bacon or carved ham (choose one please)

Breakfast Potatoes

Homemade Frittata or scrambled eggs with choice of fillings (vegetarian)


Breakfast Burrito Bar

Flour tortillas with Spanish rice, smoked bacon and sausage, beans, sour cream, guacamole, pico di gallo, pickled jalapeños

Scrambled eggs

Fresh fruit salad with fresh berries



All desserts are $2.50 per person

Homemade Cookies Chocolate Raspberry Brownies

Homemade Cheesecake

All beverages are $2.25 per person

Coffee Service

Regular and decaffeinated, assorted hot teas with lemon and honey, Cream and sugar, paper cups and stir sticks

Sodas

Ice tea, lemonade, Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer

bottled water

San Pellegrino Sparkling Water, Italian orange or lemon soda add $2.00

Ordering Please provide as much notice as possible, we

are typically able to fill last minute orders but not all the time, in particular during the high season.

Disposables We are happy to provide them included in the price but they are basic so if you need special colors or types you would need to get those

yourself.

Delivery Charges Vary based on location-please inquire.

Staffing Occasionally we may be able to assist you with staff but only if they are not busy performing full service catering for us and typically never during the high season between May and September.

IF we can provide staff the rate is $30.00 per hour per staff member with a minimum of four

hours and this does not include a gratuity.

Rentals Are available from a rental company.


all items on this menu are created to be picked up at our ... · layers of spinach, ricotta,...

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