starting at $13.95 create your own - amazon s3 · ricotta, spinach, pecorino cheese, fresh basil,...

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10.50 romaine, radicchio, pancetta, parmigiano, house dressing 12.95 feta, cucumber, tomato, red pepper, kalamata olives, red onions, chickpeas, sour onion, greek dressing 13 .95 poached pear, walnuts, maple dressing, blue benedictine, pomegranate, vincotto Chicken 8 | Salmon 11 | Steak 12 | Shrimp Skewer 8 24.95 breaded marinated chicken breast, smoked provolone and marinara, basil, broccoli, with fettuccine in a parmesan cream sauce 29.95 5oz short rib braised in red wine, saffron risotto milanese, pearl onion, mushroom and smoked bacon lardon with demi-glace 28.95 sauteed onions with jumbo shrimp, calamari, mussels, bay scallops seafood broth with toasted focaccia, fine herbs, lemon 27.95 salmon fillet on creamy truffle orzo, arugula, sautéed greens and olive sauce vierge 24.95 caramelized onions, mushrooms, roasted garlic with spinach and spaghetti in a creamy marsala sauce 29.95 7oz striploin steak with demi glace,truffle fries, 3 pc garlic shrimp skewer and seasonal vegetables Our fresh pastas are made in house using durum semolina flour and fresh eggs Gluten Free? No problem! Try our Zucchini Noodles or Gluten Free Penne. 24.95 hand rolled gnocchi, red wine poached cipollini onions, spinach, mushroom broth and brown butter 16.50 zucchini noodles, kalamata olive, broccoli, spinach, grape tomato, red onion, bell pepper, walnut, feta in a pesto cream sauce Chicken 5 | Shrimp 5 17.50 fresh tomato, garlic, red onion, pecorino, arugula, sundried olive dust 18.50 blistered tomato and herbs with our house made beef and pork meatballs 21.95 chilis, red onion, marinated tomato in garlic cream sauce with goat cheese and herbs 18.95 penne, mushrooms, marinated tomatoes, fresh herbs in a parmesan cream sauce 18.75 brown butter beurre blanc, toasted pumpkin seeds, chestnut mushroom, spinach, fried sage Our pizza dough is made fresh daily using locally milled flour, hand stretched and baked in a 700 degree stone hearth. 15.45 fior di latte, marinara sauce and fresh basil 19.75 fresh pear, crispy prosciutto, smoked gorgonzola, asiago, caramelized onion, chive 16.95 garlic bomba, zucchini, artichoke, red onion, marinated tomato, roasted red peppers, eggplant bomba, chili flakes 19.95 Italian sausage, bacon, pepperoni, fior di latte, roasted garlic, basil, oregano, marinara sauce 18.95 smoked gorgonzola, applewood cheddar, Grana Padano, gruyere, marinara sauce 17.50 roasted chicken, mushroom, green olive, fontina, marinara sauce 19.95 salami, pepperoni, garlic, oregano, bomba pickled chili, piquillo peppers, fior di latte 19.95 prosciutto, caramelized onion, roasted garlic, honey, goat cheese, arugula ARUGULA 1 | BACON 2 | PROSCIUTTO 3 | GLUTEN-FREE CRUST 3 PIZZA Create your Own Starting at $13.95 PASTA Create your Own Starting at $13.95 17.95 ricotta, spinach, pecorino cheese, fresh basil, in a beef and pork bolognese sauce 22.95 ricotta, spinach, pecorino cheese, fresh basil, in a crab and shrimp rose sauce

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Page 1: Starting at $13.95 Create your Own - Amazon S3 · ricotta, spinach, pecorino cheese, fresh basil, in a beef and pork bolognese sauce ˝˛˚ ˆ˜˚ ˛ ˆ 22.95 ricotta, spinach, pecorino

� � � � � �

� � � � � � ��10.50romaine, radicchio, pancetta, parmigiano,house dressing

� � � � � �� � � � � �12.95feta, cucumber, tomato, red pepper, kalamata olives, red onions, chickpeas, sour onion, greek dressing

� � � � �� �� � � � � � ��13.95poached pear, walnuts, maple dressing, blue benedictine, pomegranate, vincotto

� � � �� � �� � � �� � � � � ���Chicken 8 | Salmon 11 | Steak 12 | Shrimp Skewer 8

� � � � �

� � � � � � � �� � � � � � � � ��24.95breaded marinated chicken breast, smoked provolone and marinara, basil, broccoli, with fettuccine in a parmesan cream sauce

� � � � � �� � �� � � � � � � ��29.955oz short rib braised in red wine, sa�ron risotto milanese, pearl onion, mushroom and smoked bacon lardon with demi-glace

� � � � � � � � �28.95sauteed onions with jumbo shrimp, calamari, mussels, bay scallops seafood broth with toasted focaccia, �ne herbs, lemon

� � � � � � �� �� � � � � � �� � � � ��27.95salmon �llet on creamy tru�e orzo, arugula, sautéed greens and olive sauce vierge

� � � � � � � �� � � � � � � ��24.95caramelized onions, mushrooms, roasted garlic with spinach and spaghetti in a creamy marsala sauce

� � � � � �� �� � � �� � � 29.957oz striploin steak with demi glace,tru�e fries, 3 pc garlic shrimp skewer and seasonal vegetables

� � � � �

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Our fresh pastas are made in house using durum semolina

�our and fresh eggs

Gluten Free?No problem! Try our Zucchini Noodles or Gluten Free Penne.

� � � � � � � � � � �� � � � � �� �� � � � � � � � 24.95hand rolled gnocchi, red wine poached cipollini onions, spinach, mushroom broth and brown butter

� � � � �� � �� � �� � � � � � 16.50zucchini noodles, kalamata olive, broccoli, spinach, grape tomato, red onion, bell pepper, walnut, feta in a pesto cream sauce � � � Chicken 5 | Shrimp 5

� � � �� � � � � � �� �� � � � � � �� � � 17.50 fresh tomato, garlic, red onion, pecorino,arugula, sundried olive dust

� � � � � � � � � �� �� � �� � � � � ��18.50blistered tomato and herbs with our house made beef and pork meatballs

� � � �� � � �� � �� � � � � � � � � ��21.95chilis, red onion, marinated tomato in garlic cream sauce with goat cheese and herbs

� � � � � � � �� � � � � � � � � � ��18.95penne, mushrooms, marinated tomatoes, fresh herbs in a parmesan cream sauce

� � � � � � �� � � � � �� �� � � �� � � �� 18.75 brown butter beurre blanc, toasted pumpkinseeds, chestnut mushroom, spinach, fried sage

Our pizza dough is made fresh daily usinglocally milled �our, hand stretchedand baked in a 700 degree stone hearth.

� � � � � � � � � � ��15.45�or di latte, marinara sauce and fresh basil

� � � � � � � � � � ��19.75fresh pear, crispy prosciutto, smoked gorgonzola, asiago, caramelized onion, chive

� � � � �� � � � ��16.95garlic bomba, zucchini, artichoke, red onion, marinated tomato, roasted red peppers, eggplant bomba, chili �akes

� � � � � ��19.95Italian sausage, bacon, pepperoni, �or di latte, roasted garlic, basil, oregano, marinara sauce

� �� � � � �� � � � � � � � ��18.95smoked gorgonzola, applewood cheddar, Grana Padano, gruyere, marinara sauce

� � �� ��17.50roasted chicken, mushroom, green olive, fontina, marinara sauce

� � � � � � � � ��� ��19.95salami, pepperoni, garlic, oregano, bomba pickled chili, piquillo peppers, �or di latte

� �� � � � � � � � �� ��19.95prosciutto, caramelized onion, roasted garlic, honey, goat cheese, arugula

� � � ���ARUGULA 1 | BACON 2 |PROSCIUTTO 3 | GLUTEN-FREE CRUST 3

PIZZA Create your Own

Starting at $13.95

PASTACreate your Own

Starting at $13.95

� � � � � � �� � � � � � � � � � ��17.95ricotta, spinach, pecorino cheese, fresh basil, in a beef and pork bolognese sauce

� � � � � � � �� � � � � � � � � � � 22.95ricotta, spinach, pecorino cheese, fresh basil, in a crab and shrimp rose sauce

� � � �� � � �� � � � � � �� � � �� �� � � �� � �� � � �� � � �� � � �� �� � �� � � � � �� � � � � �� � � � �

Page 2: Starting at $13.95 Create your Own - Amazon S3 · ricotta, spinach, pecorino cheese, fresh basil, in a beef and pork bolognese sauce ˝˛˚ ˆ˜˚ ˛ ˆ 22.95 ricotta, spinach, pecorino

� � � �� � � �� � � � �� � � � � � � � �

� �� � � � � � �� � � �� �� � � �� �

� � � � � � � � � �SELECT 1Arancini

Bruschetta2 Caesar Salads

� � � � � � �CHOOSE 2

Chicken Tetrazzini Margherita Pizza

Spaghetti and Meatballs Feature Pizza

� � � � � � �Choice of 1 to share

(see dessert card for option)

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Executive Chef Terry Salmond is a self-trained chef and reputed �gure in the Canadian culinary industry.Born in Scarborough, Salmond settled in Waterloo in 2008 with his wife Sarah and their two children. It was through cooking for friends and family that his passion and talent developed. His drive and love for the culinary arts lead him to being the runner up of the Food Network’s “Top Chef Canada” in 2012.

� � � � � �� � � � � � �

My culinary journey began in 2012, studying at Conestoga and furthering my career out West at the Fairmont Hotel in Ban�. While there, my horizons were broadened by the amazing ingredients Canada has to o�er. I bring this love of incorporating local elements and vendors into all of Dels’ dishes.

� � � �� � � �� � � � �� � � �� � � �� � �� � � � � � �� � � �� � �� � � �

� � � � � �� � �� � � � �Caesar SaladGreek Salad

� � � � �� �� � � � �� � � ��Chicken TetrazziniSpaghetti and Bolognese

� � � � �MargheritaPepperoni

� � � � � � � �� � � �Cherry Vanilla | Raspberry LimeLemon | Strawberry Balsamic

� � �� � � � � ��14.95house made beef and pork meatball, basil, Parmigiana, pesto aioli, marinara sauce

� � � � � � � �� � � � � � � � � �� � � 13.50romano and cream cheese, roasted red pepper,cipollini onion, roasted garlic, naan, wonton nachos

� � � �� � � � � � � 13.95marinated tomatoes, red onion, garlic and pesto cream with toasted focaccia

� � � � � �� � ��10.95panko crusted risotto stu�ed with porcini, fresh mozzarella, served with pesto aioli and marinara sauce � � � � � �� �� � � � � ���9.95buttermilk polenta, grana padano, smoked chili aioli

DELS ENOTECA

� � � �� � �� � � �� � � � � � �� � �� � � 15.95sautéed shrimp skillet with house-made sausage, onion, pepper, parmesan cream sauce, baked with cheesy bread crumbs

� � � � � � �� �� 10.95roma tomato, basil, aged balsamic, cold pressed olive oil, arugula and feta, vienna loaf

� � � � � �� � � � � � � � ���14.95romesco, green olive, red onion, Italian sausage and frisee, chili aioli, popped capers

� � � � � � �� � � � �� � ��12.95lightly battered zucchini spears served with chili aioli, pickled chilies, marinara sauce

����������

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� � � � � �� � � � � � � � � � ���12.95

Served with cold press olive oil and balsamic with thinly sliced pear, house preserves and breads � � � �Garlic Bomba 3.00

Each rustic round is formed by hand from fresh milk curds.