Menu• SALADS •

Strawberry Spinach Salad $8Fresh Spinach, Strawberries, Almond Slices, Fresh Mozzarella and Avocado

Tossed in a Strawberry Champagne Vinaigrette.

Beet Carpaccio $8Roasted Purple and Golden Beets and Arugula Tossed with Champagne Vinaigrette

• ENTRÉES •Shrimp Scampi $18

Sautéed Shrimp, Garlic and Spaghettini Pasta Tossed in a White Wine Sauceand Topped with Grated Parmesan Cheese.

Pork Cordon Bleu $18Pork Cutlet Stuffed with Swiss Cheese and Prosciutto, then Breaded and Pan Fried.

Served with Roasted Red Potatoes and Sautéed Asparagus.

Sirloin Steak Oscar $228oz. Grilled Sirloin, Lump Crab Meat, Creamy Mashed Potatoes and Sautéed Asparagus

All Topped with Classic Béarnaise Sauce.

Chicken Parmesan $18Breaded Chicken Breast with Herbed Bread Crumbs and Parmesan Cheese Served Over

Spaghettini Pasta and Topped with a Classic Tomato Sauce, Fresh Mozzarella and Grated Parmesan.

XOXOLocated on the 2nd floor of The Lodge at Angel Fire Resort

VALENTINE’SDAY