ac hotels events menu - book your hotel directly with marriott · ac hotel san francisco airport /...

EVENT MENU

AC Hotel San Francisco Airport / Oyster Point Waterfront 1333 Veterans Boulevard, South San Francisco, CA 94080

2

WELCOME TO

AC HOTEL SAN FRANCISCO AIRPORT / OYSTER POINT WATERFRONT

It’s time to enjoy your event. Our talented event team is ready to serve you the best creative drinks and eats inspired by the

area. AC Hotel San Francisco Airport / Oyster Point Waterfront is proud to offer our events menu. You bring the guests, and

we’ll focus on the rest to ensure your occasion is a success.

Keys to Success:

• Elegant setting with flexible event space

o Liberty Ballroom – 2675 SqFt

o Liberty Pre-Function Area– 595 SqFt

o Bayview Room – 1056 SqFt

o Media Salon – 176 SqFt

o AC Patio – 2288 SqFt

• Attentive Kallpod service ensures that guests are always connected to event staff

• Complimentary Wi-Fi in meeting space and sleeping rooms

• Modern and Localized menu

• AC Kitchen

• AC Waterfront Lounge


BREAKFAST

3


4

AC KITCHEN (suitable for groups less than 25, served in the AC Kitchen with voucher)

Bananas, Seasonal Hand Fruit, Seasonal Cut Fruit

Assorted Milks w/ non-dairy options

Fresh Fruit

Assorted Chobani Yogurt

Granola, dried fruits, nuts

Hard Boiled Eggs

Assorted Savory and Sweet Breakfast Tarts

Selection of sliced meats and cheeses w/ condiments

La Quercia sliced prosciutto

Assorted Cereal

Freshly Baked All-Butter Croissants

Whole Grain Bread

Sweet Butter and Jams

Selection of Homemade Muesli and Chia Puddings

$20 per guest

AC SIGNATURE BREAKFASTTORREFAZIONE ITALIA COFFEE, TAZO TEA, AND ASSORTED JUICES ARE INCLUDED


A 22% taxable service charge will be added to all food, beverage, meeting room and AV arrangements. A 9.25% sales tax applies to all food, beverage, AV arrangements

and service charges

5

BREAKFASTEQUATOR COFFEE, TAZO TEA, AND ASSORTED JUICES ARE INCLUDED

CONTINENTAL Fresh Seasonal Fruit Bowl

Assorted Greek Yogurts with Granola

Pastries and Muffins


$25 per guest

EUROPEAN CONTINENTAL Fresh Seasonal Fruit Bowl

Assorted Greek Yogurts with Granola

Pastries and Croissants


Charcuterie and Cheeses

$30 per guest

THE AMERICANA Pastries, Muffins and Croissants


Fresh Seasonal Fruit Bowl

Scrambled Eggs

Crisp Farmhouse Bacon

Chicken Apple Sausage Links

Breakfast Potatoes

$35 per guest

A LA CARTE

Equator Coffee (Regular and Decaf), or Tazo Teas $80 per gallon

Orange, Cranberry, or Apple Juice $15 per carafe

Assorted Pastries $39 per dozen

Croissants $39 per dozen

Hard Boiled Eggs $9 per dozen

Oatmeal with Raisins and Brown Sugar $7 per guest

Seasonal Whole Fruit $5 per item

Sweet or Savory Breakfast Tarts (serves 3) $15 per item

Mini Greek Yogurt Parfaits $5 per item

Variety of Cold Cereals $4 per item

Breakfast Burrito, Bacon or Chicken Apple Sausage $10 halved

Breakfast Croissant Sandwich Bacon or Chicken Apple Sausage $8 per item

Congee with Chicken or Pork $8 per item



and service charges

LUNCH

6


7

PLATED LUNCH EQUATOR COFFEE, TAZO TEAS, AND BREAD ROLLS ARE INCLUDED

SALAD COURSE Chef’s Soup of the Day

AC House Salad

Caesar Salad with Garlic Croutons

Baby Spinach, Gorgonzola, Shaved Red Onions

DESSERT COURSE Chef’s Seasonal Cheesecake

Berry Forest Tart

Chocolate Mousse

Espresso Tiramisu Cake

ENTRÉE COURSE

Bell Pepper & Quinoa Cakes, Petite Salad Greens, Romesco Sauce

$30 per guest

Mushroom Risotto, Romano Cheese, Grilled Asparagus Spears

$32 per guest (Add Chicken - $5.00, Add Shrimp - $6.00, 3 Pieces)

Roasted Chicken with Marsala Sauce, Garlic Linguini and Asparagus

$34 per guest

Seared Chicken Breast with Herbs de Provence, Rosemary Redskin Potatoes and

Asparagus

$35 per guest

Grilled Salmon, Creamy Polenta, Mushroom Ragout, Broccolini

$36 per guest

Grilled Beef Tri-Tip, Parsnip Puree, Herb Petite Carrots, Balsamic Reduction

$38 per guest

Seared Basa Fish Fillet, Ginger Rice, Sesame Sautéed Bok Choy, Miso Sauce

$42 per guest


Select one of each course.

Split entrees are available for an additional cost per person for groups of 30 or more. A 22% taxable service charge will be added to all food, beverage, meeting room and AV arrangements. A 9.25% sales tax applies to all food, beverage, AV arrangements

and service charges

8

BOXED LUNCH ALTERNATIVE Assorted Chips

Whole Fruit

Up to Three Sandwich Selections

Choice of Cookies or Brownies

Bottled Water

$28 per guest

SOUP, SALAD AND SANDWICH OFFERINGS EQUATOR COFFEE AND TAZO TEAS ARE INCLUDED

10 PERSON MINIMUM

SOUP SELECTIONS (Choose One) Tomato Basil Bisque

Minestrone Soup

Chicken Tortilla

Clam Chowder

SALADS SELECTIONS (Choose One) Seasonal Fruit Salad

Mixed Greens, Cucumber, Shaved Red Onion, Grape Tomatoes

Antipasto Salad with Prosciutto, Marinated Vegetables and Olives


SANDWICH SELECTIONS (Choose Up to Three) Smoked Turkey with Brie on Focaccia

Grilled Chicken with Pesto on Ciabatta

Roasted Vegetable Wrap

Tomato, Fresh Mozzarella with Basil & Balsamic Glaze Focaccia

Roast Beef with Balsamic Caramelized Onions on Ciabatta

DESSERT SELECTIONS (Choose One) Macarons

Freshly Baked Cookies

Fudge Brownies

Lemon Bars and Marble Chocolate Dessert Bar

2 Selections - $30 per guest | 3 Selections - $33 per guest | 4 Selections - $38 per guest



and service charges

9

LUNCH BAR OFFERINGS EQUATOR COFFEE AND TAZO TEAS ARE INCLUDED

TOWN & COUNTRY BAR (35 person minimum) Mixed Green, Cucumber, Shaved Red Onion and Grape

Tomatoes

Lemon Garlic Butter Salmon

Flat Iron Steak with Red Wine Reduction

Roasted Red Potatoes

Seasonal Vegetables

Assorted Rolls with Butter

Mini Seasonal Cheesecake

Mini Chocolate Mousse

$45 per guest

ASIAN FUSION BAR Asian Style Green Salad with Napa Cabbage, Scallions, Carrots,

Romaine, Sesame Ginger Dressing

Korean Style Beef or Chicken Bulgogi with Onions

Tofu Stir Fry or Garlic Noodles

Fried Rice or Garlic Noodles

Sriracha Soy Green Beans

Vegetable Egg Rolls

Tropical Fruit Salad

Fortune Cookies

$42 per guest

FAJITA BAR Grilled Steak and Chicken, Sautéed Bell Peppers and Onions

Black Beans

Spanish Rice

Sour Cream

Guacamole

Pico de Gallo

Soft Flour or Corn Tortillas

Tres Leches Cake

$43 per guest



and service charges

SOUTHERN FIXINGS BAR Southwestern Style Salad with Roasted Corn, Tortilla Strips,

Spicy Ranch

Southern Style Buttermilk Fried Chicken

Red Bliss Mashed Potatoes

Seasonal Vegetables

Assorted Rolls

Chefs Choice Seasonal Dessert

$42 per guest

10

LUNCH BAR OFFERINGSEQUATOR COFFEE AND TAZO TEAS ARE INCLUDED

TACO BAR Southwestern Style Salad with Roasted Corn, Tortilla Strips, Spicy Ranch

Seasoned Ground Beef

Soft Flour or Corn Tortillas

Shredded Lettuce

Diced Tomatoes

Cheese

Spanish Rice

Stewed Black Beans


$40 per guest

MEDITERRANEAN BAR

Panzanella Salad with Cucumber, Cubed Baguette, Tomatoes,

Basil, Mustard Vinaigrette

Mediterranean Mint Turkey Meatball, Tomato Caper Relish,

Spicy Yogurt Sauce

Rice Pilaf

Seasonal Vegetables


$42 per guest

TUSCAN PASTA BAR

Caesar Salad

Herb Roasted Chicken

Penne and Fettuccini Noodles

Choice of Two Sauces:

Marinara, Pesto Cream, Alfredo, or Creamy Tomato

Garlic Bread


$40 per guest


and service charges


COFFEE BREAKS

11


12

COFFEE BREAKS EQUATOR COFFEE AND TAZO TEAS ARE INCLUDED


CHICKPEAS & CHIPS Pita Chips

Vegetable Crudité

Traditional Garlic Hummus

$21 per guest

COOKIES & KRISPS Baked Cookies

Rice Krispie® Treats

Regular and Chocolate Milk

$16 per guest

FRUITS & FLAKES Blend Your Own Trail Mix

All Natural Granola

Dried Cranberries and Apricots

Toasted Coconut Flakes

Walnuts

Almonds

Chocolate Chips

$23 per guest

RISE & SHINE Granola and Energy Bars

Greek Yogurts

Whole Fruits

$15 per guest

HEALTHY & HEARTY Seasonal Smoothie Shooters

Sweet & Savory Tarts

$19 per guest

BERRIES & CREAM Build Your Own Parfait

Vanilla Greek Yogurt

Granola

Seasonal Berries

Toasted Almonds

Toasted Coconut Flakes

Dried Apricots and Cranberries

$21 per guest


and service charges

13

COFFEE BREAK ENCHANCEMENTS

SNACKS Freshly Baked Cookies or Brownies $40 per dozen

Jumbo Pretzels with Mustard $40 per dozen

Jumbo Pretzels with Cheese Sauce $43 per dozen

Gourmet Mixed Nuts $3 per person

Assorted Granola or Energy Bars $3 per item

Individual Bags Kettle Chips $3 per item

Individual Bags Popcorn $6 per item

It’s-It Ice Cream Sandwiches $6 per item

Whole Fresh Fruit $3 per item

Assorted See’s Candies $12 per box


BEVERAGES Equator Coffee or Tazo Teas $80 per gallon

Lemonade or Iced Tea $50 per gallon

Assorted Pepsi Products $4 per can

Assorted Juice $5 per bottle

Assorted Vitamin Water $5 per bottle

San Pellegrino Water $7 per bottle

Perrier $7 per can

Assorted Red Bull $6 per bottle

Water $4 per bottle

AC ALL-DAY HYDRATION & ENERGY BEVERAGES Bottled Still & Sparkling Water

Assorted Pepsi Products

Starbucks Iced Coffee

Assorted Red Bull

$35 per Guest


and service charges

A LL DAY COFFEE & TEA In fused Water (Cucumber Mint, Strawberry Basil, Berries Mint)

Regular CoffeeDecaffeinated Coffee

Assorted Tazo Teas

$25 per Guest

EXECUTIVE MEETING PACKAGE

14


15

EXECUTIVE MEETING PACKAGE OFFERINGSEQUATOR COFFEE, ASSORTED JUICES TAZO TEAS, AND INFUSED WATER ARE INCLUDED IN ALL PACKAGES

BREAKFAST

CONTINENTAL BREAKFAST

AMERICANA BREAKFAST

AM BREAK BUILD YOUR OWN PARFAIT

Assorted Greek yogurtGranolaCut Fruits

LUNCH Pages 8-10 for selections

BOXED LUNCH Whole Fruit

Cookie

Bag of Chips

Bottled Water

Choice of up to 3 Sandwich Selections

SOUP, SALAD, AND SANDWICH BAR

Choice of Salad

Choice of up to 3 Sandwich Selections

Chef’s Choice Dessert

HOT BUFFET LUNCH

PM BREAK Granola and Energy Bars

Assorted Pepsi Products


$52 per guest

$65 per guest

$70 per guest

CONTINENTAL AND AM/PM BREAKS

AMERICANA AND AM/PM BREAKS

CONTINENTAL, BOXED LUNCH AND AM/PM BREAKS

AMERICANA, BOXED LUNCH AND AM/PM BREAKS

CONTINENTAL, SOUP/SALAD/SANDWICH AND AM/PM BREAKS

AMERICANA, SOUP/SALAD/SANDWICH AND AM/PM BREAKS

CONTINENTAL, HOT BUFFET LUNCH AND AM/PM BREAKS

AMERICANA, HOT BUFFET LUNCH AND AM/PM BREAKS

$79 per guest


and service charges

$45 per guest

$72 per guest

$77 per guest

$86 per guestMenu substitutions may result in additional charges

DINNER

16


17

THE PENINSULA Baby Spinach, Gorgonzola, Shaved Red Onions, Dried Apricots

Simple Greens, Parmesan, Lemon Vinaigrette

Herb Roasted Chicken with Tomato, Sweet Peppers & Olives

Oven Roasted Salmon, Calamansi Citrus Beurre Blanc

Rice Pilaf

Creamy Polenta with Parmesan Cheese

Mini Fruit Tarts

Chocolate Mousse

$55 per guest

THE COVE Arugula Salad with Strawberries, Candied Pecans, Balsamic

Vinaigrette

Kale Salad, Honey Roasted Red Chioggia & Golden Beets, Goat

Cheese, Bacon Vinaigrette

Seared Cod, Lemon Beurre Blanc

Beef Roast with Cabernet Reduction

Grits & Roasted Vegetables, Hazelnut Butter, Crumbled Bleu Cheese

Smashed Potatoes

Assorted Petit Fours

Key Lime Pie

$60 per guest

THE FRANCISCAN Arugula & Roasted Corn Salad, Shaved Fennel, Teardrop Tomatoes, Honey Basil

Vinaigrette Caesar Salad with Garlic CroûtonsSoy Balsamic Braised Duck Breast with Sweet Peppers

Garlic Rosemary Roasted Lamb with Pepper Shiraz Sauce

Saffron Rice

Ratatouille

Cappuccino Mousse Cake

French Pear Tart

$65 per guest

DINNER BUFFET OFFERINGS EQUATOR COFFEE, TAZO TEAS, BREAD ROLLS AND SEASONAL VEGETABLES ARE INCLUDED

35 PERSON MINIMUM



and service charges

18

DINNER BUFFET OFFERINGS EQUATOR COFFEE, TAZO TEAS, BREAD ROLLS, SEASONAL VEGETABLES AND DESSERT ARE INCLUDED

THE SOUTH SAN FRANCISCAN Grilled Skirt Steak with Chimichurri Sauce or Red Wine Sauce


Red Bliss Mashed Potatoes

$51.00 Per Guest

THE CANDLESTICK Grilled Chicken with Chimichurri or Balsamic Glazed

Mixed Greens with Cucumber, Shaved Red Onion , Grape Tomatoes

Rice Pilaf

$50.00 Per Guest

THE SFO Chicken Marsala with Crimini Mushroom

Simple Greens with Lemon Vinaigrette

Paprika Roasted Potatoes

$50.00 Per Guest



and service charges

19

PLATED DINNER EQUATOR COFFEE, TAZO TEAS, SEASONAL VEGETABLES, AND DINNER ROLLS ARE INCLUDED

STARTER COURSE (Choose One) Chef’s Soup of the Day

Boston Bibb, Candied Pecans, Dried Tart Cranberries,

Balsamic Vinaigrette

Baby Spinach, Gorgonzola, Shaved Red Onions with

Dried Apricots

Simple Greens, Grilled Artichoke, Parmesan, Lemon,

Olive Oil

Fresh Mozzarella and Tomato Caprese, Fresh Basil and

Balsamic Glaze


DESSERT COURSE (Choose One) Raspberry Chocolate Mousse

Fruit Tart

Chocolate Mousse Cake

Tiramisu

ENTRÉE COURSE (Choose One)

Spinach Fettuccini, Eggplant Caponata, Paprika Oil

$40 per guest (Add Chicken - $3.00 or Shrimp - $6.00)

Mushroom Risotto, Romano Cheese, Grilled Asparagus Spears

$45 per guest (Add Chicken - $3.00 or Shrimp - $6.00)

Seared Chicken Breast with Herbs de Provence, Rosemary Redskin Potatoes

$46 per guest

Bacon Wrapped Stuffed Pork Loin, Rice Pilaf with Mango Chutney

$46 per guest

Cod Filet, Lemon Caper Butter Sauce, and Herb Couscous

$48 per guest

Flat Iron Steak with Bordelaise Sauce, Petite Potatoes, Cabernet Reduction

$50 per guest

Cabernet Braised Boneless Beef Short Ribs, Wild Mushroom, Garlic Mashed Potatoes

$53 per guest

Pesto Crusted Salmon, Buttered Gnocchi

$53 per guest

Filet Mignon & Garlic Paprika Shrimp, Garlic Mashed Potatoes, Beurre Blanc Cabernet Reduction

$65 per guest

Grilled Filet Mignon with Mushroom Demi-Glace, Mashed Potatoes

$69 per guest


Select one of each course.

Split entrées are available for an additional cost perperson for groups of 40 or more.


and service charges

RECEPTION

20


21

RECEPTION DISPLAYS

CRUDITÉ Assorted Vegetables with Seasonal Dip

$8 per guest

ARTICHOKE AND SPINACH DIP A Warm Blend of Artichokes and Spinach, Mozzarella Cheese,

Crostini,

$9 per guest

PLAT DE FROMAGE Butcher Block Displayed Selection of Cheese, Marmalade/Jams

and Gourmet Crackers with Dried Fruit and Nuts

$11 per guest

BRUSCHETTA Tomato, Basil, Garlic, Olive Oil, Balsamic Glaze on

Toasted Crostini

$10 per guest

CHARCUTERIE BOARD Butcher Block Display of Prosciutto, Salami, Sopresatta,

Cornichons, Dijon Mustard, Gourmet Crackers, Olives,

Grilled Sweet Peppers

$15 per guest


MEDITERRANEAN Traditional Garlic Hummus & Roasted Red Pepper Hummus,

with Pita Bread

$11 per guest

FRUIT Watermelon, Honeydew, Cantaloupe, Strawberries, Grapes

and Pineapple

$9 per guest

GRILLED VEGETABLES Grilled Zucchini, Squash, Assorted Sweet Peppers,

Asparagus, Mushroom and Red Onions

$10 per guest

DESSERT Cookies, Mini Cupcakes, Brownies, and Lemon Bars

$12 per guest

PREMIUM DESSERT Key Lime Pie, White Chocolate Raspberry Mousse, Cheesecake,

Macaroons, Apple Crumb Tart

$16 per guest


and service charges

22

COLD Ahi Tuna Poke on Crisp Wonton $7

Brie Cheese Mousse Tartlet $6

Cantaloupe & Prosciutto Skewer $7

Chilled Edamame Shooter $5

Ciliegine Mozzarella & Sundried Tomato on Focaccia $6

Crab and Tomato Ceviche Shooters $7

Gazpacho Shooter $5

Hummus & Kalamata Olive $5

Paprika & Dill Boursin Grapes $6

Prosciutto & Cornichon on Crostini $6

Roquefort Bleu Mousse on Belgian Endive $6

Shrimp Ceviche Shooters $7

Shrimp Cocktail $7

Shrimp Louie Bouche $7

Shrimp Pesto $7

Smoked Salmon Blini with Crème Fraiche & Tobiko Caviar $7

Smoked Salmon Pinwheel $6

Smoked Salmon Rosette $6

Sundried Tomato Mousse on Belgian Endive $6

Tomato & Mozzarella Skewers with Balsamic Drizzle $6

Tomato Basil Bruschetta $5

Tomato Braised Eggplant & Ricotta on Crostini $6

HOT Bacon-Wrapped Scallop with Maple Glaze $7

Beef Skewers (Brochette, Teriyaki or Saté) $7

Breaded Artichoke & Goat Cheese with Remoulade $6

Breaded Stuffed Mushroom & Boursin Cheese $6

Brie & Raspberry Preserve Quesadilla $6

Brie, Walnut & Pear Filo Pouch $6

Caramelized Onion & Grilled Chicken Quesadilla $6

Chicken Pot Stickers, Soy Lemon Sauce $6

Chicken or Vegetable Egg Roll, Sweet Chili Sauce $5

Chicken Samosa $6

Chicken Skewers (Brochette, Teriyaki or Sate) $6

Coconut Shrimp with Dijon Orange Marmalade Sauce $7

Mini Beef Wellington $6

Mini Crab Cakes with Red Brick Remoulade $7

Mini Quiche (Spinach Florentine or Mushroom) $6

Mini Vegetable Wellington $6

Risotto Crab Arancini, with Caper Remoulade $7

Shrimp Spring Roll with Sweet Chili Sauce $7

Sonoran Chicken in Filo Pouch $6

Spanakopita $5

Vegetable Samosa $5

Wild Mushroom in Filo Pouch $6

CANAPÉS- PASSED HORS D’OEUVRESALL PRICES ARE PER PIECE AND REQUIRE A MINIMUM OF 30 PER ITEM

.


A 22% taxable service charge will be added to all food, beverage, meeting room and AV arrangements. A 9.25% sales tax applies to all food, beverage, AV arrangements and service charges.

BEVERAGES

23


24

DOMESTIC BEER- $6 CRAFT BEER - $8 IMPORTED BEER - $8

Bud Light Anderson Valley Boont Amber Ale Estrella Damm

Budweiser 21st Amendment Blood Orange IPA Heineken

Michelob Ultra Speakeasy Big Daddy IPA Stella Artois

Blue Moon Peroni

HOUSE WINE - $8.50 Glass $35 Bottle CALIFORNIA WINE- $11 Glass $40 Bottle PREMIUM CA WINE - $12 Glass $57 Bottle

LINE 39 RAYMOND R COLLECTION CALIFORNIA WINERIES

Chardonnay Chardonnay Napa Cellars Chardonnay

Sauvignon Blanc Sauvignon Blanc St. Supery Sauvignon Blanc

Cabernet Sauvignon Cabernet Sauvignon BR Cohn Silver Label North Coast Cabernet

Sauvignon

Merlot Merlot St. Frances Claret Red Blend

HOUSE SPIRITS - $9 CALIFORNIA SPIRITS - $11 PREMIUM SPIRITS - $12 Absolut Vodka Hangar One Kettle One Vodka

Bacardi Superior Rum Diablo Shadow Rum Bacardi 8 Gran Reserva

Beefeater Gin St. George Terroir Gin Hendrick’s Gin

Jack Daniels Rittenhouse Rye Whiskey Johnnie Walker Red Label Scotch

Jim Beam Bowen’s Blended Whiskey Maker’s Mark Bourbon

Jose Cuervo Silver El Ladron Blue Agave Silver Herradura Silver Tequila

BEVERAGE SELECTIONSALL PRICES ARE PER ITEM AND CHARGED BASED ON GUARANTEE OR CONSUMPTION,

ONE BARTENDER PER 75 GUESTS AT $100 PER HOUR FOR UP TO THREE HOURS.

.


A 22% taxable service charge will be added to all food, beverage, meeting room and AV arrangements. A 9.25% sales tax applies to all food, beverage, AV arrangements and service charges.

25

BEVERAGE PACKAGES PER HOURALL PRICES ARE PER PERSON AND CHARGED BASED ON GUARANTEE

ONE BARTENDER PER 75 GUESTS AT $100 PER HOUR FOR UP TO THREE HOURS.

.


HOUSE BRANDS BEER & WINE BEER, WINE & SPIRITS One Hour $14 $17

Two Hours $26 $29

Three Hours $35 $38

Four Hours $42 $45

CALIFORNIA BRANDS BEER & WINE BEER, WINE & SPIRITS One Hour $15 $18

Two Hours $27 $30

Three Hours $36 $39

Four Hours $43 $46

PREMIUM BRANDS BEER & WINE BEER, WINE & SPIRITS One Hour $16 $19

Two Hours $28 $31

Three Hours $37 $40

Four Hours $44 $47


and service charges

AUDIOVISUAL

26


AUDIOVISUAL PRICE BASED UPON DAILY CHARGES

27

$450

$250

$65

Audio/Visual Orders may be subject to the following:

$150 Rush Fee (orders within a 5 hour period)

$150 Cancellation Fee; Full Price Charged within 4 Hours of an event start


$175

$250

$75

Audio House Sound

Polycom Conference Phone

Handheld Mic

Visual Packages LCD Projector Package

LCD 50" TV Package

LCD 80" TV Package

Flip Chart Package

Easel, Flip Chart Pad and Markers

Post-it® Flip Chart Package

Easel, Post-it® Flip Chart Pad and Markers $100

Enhancements

Extension Cords

Power Strips

Wi-Fi (basic)

Premium Speed Wi-Fi (10 Mbps)

Hardwired Internet

Whiteboard

$10 per item

$10 per item

Complimentary

$14.95 per access

$30 per line after $200 setup fee

$150 (sml) / $200 (lrg)


and service charges

$350

CATERING GUIDELINES

FOOD AND BEVERAGE Food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Alcoholic

beverages cannot be brought into the hotel from the outside, except wine, at a corkage fee of $20.00. The legal drinking age is 21 years of age.

BANQUET SERVICE CHARGE AND SALES TAX All food and beverage purchases, meeting room rental, audio visual, and equipment rentals are subject to 22% service charge and applicable sales tax, currently at

9.25%.

GUARANTEES Final guarantees of beverage and food purchases are due 5 business days prior to the start date of the event. Should no guarantee be provided, the contracted

guest count will be used as the final guarantee.

FUNCTION ROOM ASSIGNMENTS Room assignments are made accordingly to the guaranteed minimum number of people anticipated. Because these attendance figures may vary from the expected

attendance, we reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures.

BILLING An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (prepayment), direct billing

(subject to approval) or a completed credit card authorization form. The estimated balance of the program will be billed to the credit card on file 72 hours prior to

the event, based upon the number of guests in the final guarantee, meeting room rental, audio-visual services and applicable tax and service charges. Any

additional charges or rebates will occur up to 48 hours after the conclusion of the event.

SECURITY The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event. Arrangements

for security to monitor equipment or merchandise may be made through your catering contact prior to the event.

DECORATIONS Your catering contact will be happy to assist you with arranging freshly cut flowers, centerpieces, ice carvings, themed décor, etc. The hotel will not permit the

affixing of anything to walls, floors, ceilings or equipment with nails, staples, tape or any other substance or device.

RESET FEES A fee of $300.00 will apply if room set is changed day-of the program from what is outlined in the Set-Up Requirements outlined in the Banquet Event Order.

28


A 22% taxable service charge will be added to all food, beverage, meeting room and AV arrangements. A 9.25% sales tax applies to all food, beverage, AV arrangements and

service charges.

ac hotels events menu - book your hotel directly with marriott · ac hotel san francisco airport /...

Documents