A FRENCH INSPIRED HINTERLAND WEDDING

Spicers Clovelly Estate

Everyone knows that a wedding should be special, but at Spicers Clovelly Estate we also believe it should be unique.

Our romantic Sunshine Coast Hinterland setting, beautiful reception venue, lush gardens, award winning food and

expert service provide the essential ingredients to make your special day perfect. Best of all, Spicers Clovelly Estate

offers exclusivity for your wedding and the opportunity to have guests stay on site in the 13 luxurious guest house

suites.

With your ceremony in the flowering gardens under the magnificent Jacaranda tree, guests are entertained with

drinks, canapés and croquet on the lawn while you are exploring the grounds for your perfect wedding photos.

As you join your family and friends the culinary journey begins. Offering seated receptions serving a three to five

course menu and an extensive beverage package to match, our Head Chef Chris Hagan has designed an exquisite

menu to suit any taste. As the evening continues, capture an intimate moment under the fairy lit trees for your first

dance, with guests joining you in the lounge for speeches and dancing.

Whether you are planning a seated reception for up to 80 guests on our Library Deck, or 120 guests in a stylish

marquee, relax and leave yourself in the hands of our friendly, expert staff. Your wedding will be one of the most

memorable and enjoyable days of your life. Here at Spicers Clovelly Estate we would be honoured to not only share

your special day, but make it truly unforgettable.

Warm regards

Bobbie Murphy

General Manager

the home of love

YOUR GARDEN CEREMONY

Spicers Clovelly Estate is the ideal setting for your intimate ceremony, with beautiful lush gardens and a magnificent

Jacaranda tree. With the seasonal changes produced in the hinterland, each season of the year offers something

different. We are also mindful of weather and will ensure a wet weather option for your ceremony is available.

THE LIBRARY DECK

THE LIBRARY DECK

Our beautiful covered outdoor reception space seats 60 guests on the lower deck and a further 20 on the upper deck. Nestled amongst the trees, the Library Deck features clear blinds, heaters and an audio system with microphone.

THE LONG APRON RESTAURANT

An intimate dining room perfect for small weddings with views to an outdoor courtyard. Seats 24 guests on one large banquet table.

MARQUEE

Host up to 120 guests in a stylish outdoor marquee on our beautiful front lawn surrounded by the Sunshine Coast hinterland. This unique backdrop offers the flexibility to create the reception space of your dreams. Our Wedding Coordinator can assist you in sourcing all you need from our preferred supplier.

VENUE SIZE SEATED

The Library Deck Lower Deck 9m x 6m

Upper Deck 5m x 6m80

Long Apron Restaurant 7m x 5m 24

Marquee 10m x 15m (Max Size) 120

Terrace 4m x 12m 36

Should your wedding exceed 80 seated guests a marquee is required. Your Wedding Coordinator can arrange the marquee equipment on your behalf. To secure your marquee wedding an additional venue hire fee and the cost of 13 rooms the night before the wedding is required to allow for marquee construction.

WEDDING PACKAGES

FOREVER AND ALWAYS $195PP

Selection of 4 canapés

3 course set menu

5 hour Estate Beverage Package

Tea & coffee

LOVE OF MY LIFE $230PP

Selection of 4 canapés

3 course set menu

Late night finger food

6 hour Royal Beverage Package

Tea & coffee

ETERNALLY YOURS $205PP

Selection of 4 canapés

2 course French Table menu

Selection of 2 petit fours

6 hour Estate Beverage Package

Tea & coffee

EVERLASTING LOVE $265PP

Create your own exclusively tailored wedding menu

& meet with our sommelier to create your

own bespoke wine pairings

Selection of 6 canapés

5 course degustation menu

Cheese & charcuterie station

Tea & coffee

We are happy to tailor your wedding package in accordance to your requirements.

Your Wedding Coordinator can guide you through this process and prepare a quote accordingly.

Please note that 5 course menus are available for up to 60 guests.

3 COURSE MENU

Our varied dining styles at Spicers Clovelly Estate allow you to create your perfect wedding menu reflecting your own personal tastes.

Our 3 course individually plated menu can be served as a set option (choice of one dish per course), or alternating between guests (choice of two dishes per course).

Mains are accompanied by your choice of two sides.

ENTRÉESHam hock terrine, linseed cracker, pickled onions, watercressSeasonal baby vegetables, truffled goats curd, puffed wild rice

Roasted duck breast, compressed butternut squash, orange, sesameCured ocean trout gravlax, dill, avocado, roe

Marinated heirloom tomatoes, buffalo mozzarella, black olive, puff pastry

MAINSAngus beef, truffle mustard, wild mushrooms, confit onion, beef jusTwice cooked pork belly, honeyed parsnips, hay roasted apple puree

Roasted barramundi, celeriac remoulade, braised fennel, citrus beurre blancSlow roasted lamb shoulder, eggplant, chargrilled capsicum, basil jus

Confit chicken maryland, white bean puree, grilled baby leek, pickled mushroom

SIDESRoasted chats, pickled garlic, rosemary salt

Heirloom carrots, goat’s curd, honeyHay baked sweet potato

Baby leaf salad, macadamia, cucumber, lemon dressingSautéed pumpkin, sage butter, ricotta

Seasonal greens, toasted almonds, labnaFried cauliflower, tossed grains, caper, raisin

DESSERTSMacerated strawberries, rose jelly, vanilla panna cotta, mint

Chocolate ganache, mandarin, crystallised white chocolate, sweet basilCaramelised apples, malt ice cream, apple caramel, spiced crumble

Clovelly Estate Eton MessLemon parfait, slow cooked pineapple, pine nut praline, lemon balm

5 COURSE MENU

Exquisitely presented and inspired by French cuisine, our 5 course degustation offers a unique dining experience. Available for weddings of up to 60 guests and accompanied by expert wine pairings, our 5 course degustation is the

perfect way to spoil your guests with an evening of indulgence.

FIRST COURSE Seasonal baby vegetables, truffled goat’s curd, puffed wild rice

Marinated heirloom tomatoes, buffalo mozzarella, black olive, puff pastry

SECOND COURSERoasted duck breast, compressed butternut squash, orange, sesame

Cured ocean trout gravlax, dill, avocado, roe

THIRD COURSERoasted barramundi, celeriac remoulade, braised fennel, citrus beurre blanc

Twice cooked pork belly, honeyed parsnips, hay roasted apple puree

FOURTH COURSEAngus beef, truffle mustard, wild mushrooms, confit onion, beef jus

Slow roasted lamb shoulder, eggplant, chargrilled capsicum, basil jus

FIFTH COURSEMacerated strawberries, rose jelly, vanilla panna cotta, mint

Caramelised apples, malt ice cream, apple caramel, spiced crumble

All wedding menus are pre-selected with the option of a set menu with one dish from each course, or alternate drop with two dishes from each course selected. Choice menu on the night is not available. Please note that Spicers Clovelly Estate chooses to gather ingredients from our onsite gardens or from local producers to ensure the freshest and most flavoursome results in all dishes. We recommend to the use of seasonal and organics produce where available. All dietary requirements are welcomed with prior notice and most importantly without loss of flavour. Please note that our menu can change slightly with season or availability of produce. Our 5 course menu is recommended for up to 60 guests.

SEASONAL FRENCH TABLE

Sample Menu

Our French Table honours the social aspect of dining, sparking great conversation and a shared love of good food among family and friends. Featuring whole roasted meats accompanied by side dishes served

to the centre of the table in a feasting style.

FIRST COURSECharcuterie platters

Marinated olives and picklesArtisan bread

SECOND COURSE12 hour slow cooked lamb shoulder

Whole roasted fish

Petit poisHay baked sweet potatoHoney roasted carrots

Heirloom tomato and buffalo mozzarella salad

Ask the team for more information on the ‘Real Brides of Clovelly’ lunch where we serve the latest in our seasonal wedding menu. Held every 6 months, this long lunch is a wonderful way to connect with other brides and grooms as well as sample the menu that you will select for your wedding day.

CANAPÉS

Crumbed olives

Pea and bolognaise arancini

Smoked salmon rillette, caviar, rye cracker

Chorizo and manchego croquettes

Snapper brandade beignet, lemon aioli

Compressed watermelon, sherry reduction

Beetroot and goats cheese tart

Duck spring roll

PETIT FOURS

Salted caramel and milk chocolate bon bon

Mini lemon meringue pie

Macarons

Mini choc doughnut

Dark chocolate brownie

Berry and crème fraise tarts

White chocolate and praline bon bon

French scone, jam and vanilla cream

LATE NIGHT FINGER FOOD

Pork and fennel sausage roll

Mini wagyu burger, pickles, gruyere

Salt and pepper calamari, lime, black garlic aioli

Bbq pork sliders, slaw, sriracha mayo

Shitake mushroom quiche

SOMETHING EXTRA

Add selection of 6 canapés - $30PP

Add selection of antipasto platters - $15pp

Add fork food - $10PP

Add cheese station from - $15PP

Add 2 petit fours - $10PP

Oyster shucking station - $POA

Gin Station, Signature Cocktail Station,

Pre-wedding day Champagne or Whiskey Classes - $POA

We are happy to cut your wedding cake at no additional charge and serve it

additional to your dessert with tea and coffee.

BEVERAGE PACKAGES

ESTATE PACKAGE

Please select one white, one red wine and one beer

Sparkling

Andre Delorme Blanc de Blanc, Burgundy, France

White

Totara Sauvignon Blanc, Marlborough, NZ

Endless Wine King Valley Pinot Grigio, King Valley, VIC

First Creek Botanica Chardonnay, Hunter Valley, NSW

Red

Endless Valley & Hill Pinot Noir, Yarra Valley, VIC

Credaro 5 Tales Cabernet, Merlot, Margaret River, WA

Thorn-Clarke Sandpiper Shiraz, Barossa Valley, SA

Beer

Asahi Super Dry, Peroni Nastro Azzuro

ROYAL PACKAGE

Please select one sparkling, two white wines,

two red wines, one dessert wine plus four beers

Sparkling

Andre Delorme Blanc de Blanc Burgundy, France

White

Tai Nui Sauvignon Blanc, Marlborough, NZ

The Source Pinot Gris, Adelaide Hills, SA

Willow Bridge Dragon Fly Chardonnay, Ferguson Valley, WA

Rosé

Reverie Rosé, Languedoc, France

Red

Airlie Bank Pinot Noir, Yarra Valley, VIC

The Source Cabernet Sauvignon, Coonawarra, SA

Coriole Redstone Shiraz, McLaren Vale, SA

Dessert

De Iuliius Late Picked Semillon, Hunter Valley, NSW

All Saints Moscato, Rutherglen, VIC

Beer

Asahi Super Dry, Peroni Nastro Azzuro, Mountain Goat

Pale Ale, Stone and Wood Pacific Ale

GRAND PACKAGE

Tailor made Grand Beverage package offers a selection of

French Champagne, 2 White Wines, 2 Red Wines, Dessert Wine and 4 beers.

This package will be designed by our Sommelier specifically for you and your menu.

SOMETHING EXTRA

Add an extra hour to your Estate Beverage Package - $10PP

Add an extra hour to your Royal Beverage Package - $15PP

Upgrade from Estate Beverage Package to Royal Beverage Package - $15PP

Add French Champagne to your package from - $55PP (minimum full bridal party)

Whiskey, Gin or Pimms Bar - Tailored Package

EXCLUSIVE USE OF PROPERTY

To ensure the privacy of your wedding we offer exclusive use of the property on your wedding day. As part of the

venue hire, Spicers Clovelly Estate provides the setup of your ceremony chairs and signing table.

For the reception we can provide long banquet tables with white linen, black New Hampton dining chairs and

all equipment required for up to 80 guests. Personalised items including place cards, menus, candles and flowers

are not provided.

VENUE HIRE FEE

Monday to Wednesday $2,000 • Thursday, Friday & Sunday $3,500 • Saturday $5,500

Above rates are for April to November. Additional months and special dates including, but not limited to Easter,

New Years Eve and Christmas, will be tailored per enquiry.

TERMS & CONDITIONS

To secure your wedding date an initial deposit must be paid to the value of the venue hire fee.

Noise restrictions apply for the venue so please contact your Wedding Coordinator prior to booking a band or DJ.

To assist with the planning we can provide a detailed preferred supplier list. You are welcome to use any suppliers

of your choice, however please ensure any styling or theming involving hanging items are approved by the Wedding

Coordinator. All contractors on site must have public liability insurance and present prior to arrival at property.

EXCLUSIVE USE VENUE HIRE

Spicers Clovelly Estate offers 10 luxurious suites and a 3 bedroom French Cottage, allowing up to 26 guests to stay

on the property.

A minimum booking of 13 rooms is required on the wedding night. We offer discounted wedding rates, inclusive of

breakfast the following morning:

Monday to Thursday $349 per room / per night

Friday to Sunday $399 per room / per night

French Cottage Monday to Thursday $1047

French Cottage Friday to Sunday $1197

Check in is available from 2pm with a leisurely check out of 11am.

Guests are welcome to book the night before or night after with the discounted wedding rate extended

for the duration of the stay. Staying the night prior is recommended and we can plan a pre-wedding celebration to

make the most of your precious time with friends and family.

ACCOMMODATION

At Spicers Clovelly Estate, we encourage you to stay at the property the night before your wedding. Enjoy a pre-

wedding dinner with your nearest and dearest in our Long Apron Restaurant, and relax the morning of your

wedding day with a gourmet a la carte breakfast on our beautiful front terrace or with room service to your suite.

Allow us to create a memorable experience with your closest friends and family with a pre-dinner BBQ on our

secluded lake deck or private dining at The Long Apron. We can also offer group activities such as a cooking

school class at Spicers Tamarind Retreat, gin classes, cheese tasting or relaxing spa treatments. Continue the

celebrations with all of your guests at brunch the following morning, reliving the events of the night before. We

are happy to assist you make the most of every special moment.

Both our French Cottage and our Luxury Bridal Suite are perfect for getting ready on the day of your wedding.

Relax with your bridal party while your hair and make-up artists complete your look. We also offer a light bridal

lunch and Champagne in our beautiful suites for your pre-wedding photos.

YOUR ULTIMATE WEDDING WEEKEND

For $99 extra per person, stay two nights and receive:

Pre-wedding drinks selection (*with limit)

Grazing platter station

BBQ or French Table dinner at Lake or Library Deck

Breakfast both mornings

Light lunch to all guests’ rooms on wedding day

RELAX WITH YOUR CLOSEST FAMILY AND FRIENDS

SPICERS CLOVELLY ESTATE

For any further information regarding weddings or a personalised proposal please contact our Wedding

Coordinator. Appointments are available to view the property 7 days a week, subject to property availability.

1300 272 897

events.clovelly@spicersretreats.com

68 Balmoral Road, Montville, Sunshine Coast Hinterland

www.spicersretreats.com