2016/2017edac.ca/wp-content/uploads/2017/08/savour-elgin-elgin-arts-trail... · handcrafted...

www.savourelgin.ca

2016/2017CULINARY GUIde

INdeX

About Savour Elgin ................................. 3

AGRITOURISMThe Arts & Cookery Bank ............................. 4Clovermead Bees & Honey ........................... 5 Great Lakes Farms ......................................... 6 Steed & Company Lavender ......................... 7Wildflowers Farm ........................................... 8

MARKETSBerry Hill Fruit Farm ...................................... 9Empire Valley Farm Market .......................... 10Howe Family Farm Market ............................ 11

RESTAURANTS & SWEETSGreen Frog Tearoom at Pinecroft ............... 12Kettle Creek Inn ........................................... 13 Ruby’s Cookhouse ........................................ 14 Simply Scoops ............................................. 15SoLo on Main ............................................... 16Tasty Sweets Café & Bakery ......................... 17 Windjammer Inn .......................................... 18

WINERIESQuai du Vin Estate Winery ........................... 19Rush Creek Wines ....................................... 20

Win an Elgin Experience Contest ......... 21

Map .................................... Arts Side 18-19

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Savour Elgin celebrates local food, wine, and agri-tourism in partnership with quality restaurants. Members of Savour Elgin must either grow or produce their own products and in the case of restaurants have 25% of their annual receipts purchased locally (within a 100 km radius).

Eating and drinking are the only activities that all visitors have in common. Because eating and drinking involve all five human senses, food creates emotions powerful enough to compel someone to travel. Savour Elgin takes advantage of the senses and provides sixteen locations for tourists to discover the bounty Elgin has to offer.

One of the goals of Savour Elgin is to strengthen the food supply chain; the program is able to do just that by connecting producers and chefs, with tasty results. Our restaurants utilize member markets and agri-tourism locations in preparing their signature dishes.

The second goal of Savour Elgin is to build awareness of culinary tourism in Elgin. The development of the program has opened up many opportunities including becoming a marketing tool for local food in Elgin with print, web and radio campaigns.

Evoking a sense of community pride and having a positive impact on the community is the third goal of Savour Elgin. Members are proud to be a part of this program; look for each of the members proudly displaying their Savour Elgin member signs.

To explore Savour Elgin visit www.savourelgin.ca with member profiles, recipes and an interactive map. Also find us on Facebook and Twitter along with many of our members.

www.savourelgin.ca • 1-877-GO ELGIN x168

www.twitter.com/savourelginwww.facebook.com/savourelgin

ABOUT SAVOUR eLGIN

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A snapshot of rural culture … stirred.

Two buildings—a 1914 Bank of Montreal and an 1883 timber frame barn— offer an intriguing blend of bricks and barn board. This stunning venue is the home of The Arts & Cookery Bank, a regional cultural destination, reviving the home-grown heritage of West Elgin, Dutton-Dunwich, Newbury and Southwest Middlesex communities.

Today, The Bank’s Cookery, a heritage barn transformed into a chef’s dream kitchen, is the perfect space to “cook on all burners.” Offering hands-on cookery experiences, you’ll walk away stirred with a passion for cooking. The Bank’s Heritage Hall, an exquisite gallery of hundreds of photos viewed on multi-touch screens, provides you with a visual feast of rural culture.

The Arts & Cookery Bank is a venue worth experiencing. Come for the experience. Leave inspired.

Call or visit online for information on culinary and photography experiences. OutraGEOusLy ruraL HOMEMADE MarshMaLLOws

Ingredients:1/4 cup cold water2 envelopes of gelatin 1 1/2 cups white sugar1/2 cup white corn syrup1/2 cup water1/4 tsp salt1 Tbsp vanilla extract or 1/4 cup liquor (Baileys, Kahlua, etc)1/4 cup powdered sugar

For preparation instructions visit www.savourelgin.ca

THe ARTS & COOkeRY BANk242 Graham road, west Lorne, ON • 519-768-9986 • www.theartsandcookerybank.comTues - Fri 11am - 5pm • Call for events on Sat & Sun

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CLOVeRMeAd BeeS & HONeY11302 Imperial road, aylmer west, ON • 519-773-5503 • www.clovermead.com

Adventure Farm open Jun - Oct: Mon - Sat 9am - 5:30pm • Open Holidays • Closed SundaysHoney Gift Shop open Mar - Dec: Mon - Sat 9am - 5:30pm • Closed Jan & Feb

Clovermead Adventure Farm is buzzing with a staff of 24 million bees that produce six different floral sources of honey, each with its own uniqueness. The Hiemstras’ enjoyment of bees and working outdoors has been shared through three generations of family beekeepers who started in the Netherlands. But do not be fooled, this is not your grandfather’s apiary—this is also an adventure farm! Farm animals, Ontario’s largest bee display hive, pedal carts, jumping pillow, playground, wagon rides, and food will keep you busy all day long!

Enjoy Summer Days with the Beekeeper—he is ready each day in July and August to show you the bees up close and answer your questions. Who’s crazy enough to put bees on your face? Check out www.clovermead.com for Bee Beard demonstration times. Farm fun continues into the fall with Clovermead’s Honey and Pumpkin Festivals.

A movie in the BeeTown Hotel teaches about bees and honey production. Inside the Honey Store, visitors can freely sample honey and spreads at the honey bar and also fill their own container. There are all types of honey treats to take home, beeswax candles, maple syrup, toys, hand cream and goodies. Come see what all the “buzz” is about!

CLOVErMEaD hONEy MUSTARD CHICKEN Ingredients:1/3 cup Dijon mustard1/4 cup Clovermead honey2 Tbsp mayonnaise1 tsp steak sauce4 skinless chicken breast halves


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GReAT LAkeS FARMS5111 union road, Port stanley, ON • 519-782-3433 • www.greatlakesfarms.caSept 10 - Nov 6, Saturdays in Nov & Dec

Great Lakes Farms bring families, fun and farming together.

MaryAnne and Joe Van de Gevel are the third generation to carry on the tradition of growing high quality Elgin County fruit, just minutes from scenic Port Stanley. The couple grows fresh strawberries, juicy tree ripened peaches, pears, pumpkins and 15 varieties of crunchy delicious apples. These fruits are available fresh when in season and also in many of the fresh-baked goods made in the farm bakery.

Throughout the year, Great Lakes hosts a wide variety of activities including weddings, hall rentals, group dinners, farm tours and pick your own apples, strawberries, peaches, pears and pumpkins.

At Great Lakes Farms the fall season is full of excitement! Start your visit with a wagon ride around the farm or a trip through the corn maze. Afterwards, grab a push-wagon and head into the orchard to pick a bushel of fresh, crisp apples straight from the tree. Feel free to add a couple homegrown pumpkins from the patch. After a hard afternoon of harvesting, you can relax in the café and enjoy some delicious, fresh-baked apple treats.

Don’t forget to visit the store and bakery to take home some fresh baked goods for your friends.

hEaLthy aPPLE CuPCaKEsIngredients:1/2 cup packed brown sugar1/2 cup granulated sugar1/4 cup canola oil1 large egg1 tsp vanilla1 cup whole wheat flour1 cup all-purpose flour2 tsp baking soda1 tsp nutmeg1 tsp cinnamon2 cups coarsely grated apple (not peeled)3/4 cup unsweetened applesauce


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STeed & COMPANY LAVeNdeR47589 sparta Line, 3km east of sparta, ON • 519-494-5525 • www.steedandcompany.com

Mother’s Day - Christmas: Wed - Sat 10am - 5pm • Sun noon - 4pm

Finding a home for a show horse has led to one of the area’s most popular tourist destinations. Steed & Company Lavender was created when Suzanne Steed was looking for a farm for her show horse and came upon a property outside the historical village of Sparta.

The lavender farm is part of a 45 acre horse farm nestled at the edge of the spectacular Carolinian forest and is designated as an Area of Natural Special Interest (ANSI) by the Ministry of Natural Resources. Steed & Company Lavender grows several varieties of English lavender landscaped into beautiful gardens integrated into the natural beauty of the rural setting.

Suzanne is committed to protecting the natural heritage of the property and does so by practising ecologically sensitive growing methods including no pesticides.

You are invited to stroll through the lavender flowers and visit the gift shop which offers exquisite handcrafted lavender products including toiletries, home essentials and a full range of culinary lavender products. Suzanne started with more obvious recipes for her culinary line, but has experimented widely to include organic lavender ice cream, lavender chocolate and lavender coffee.

Local, natural and, where possible, organic ingredients are used in a range of jams, marmalades, dressings, mustards, spreads and teas.LaVENDEr LEMON

SHORTbREADIngredients:1/4 lb (125 g) butter, at room temp. 1/3 cup (80 ml) sugar 1/2 tsp (2.5 ml) salt 1 tsp (5 ml) dried lavender flower buds slightly ground 1 tsp (5 ml) fresh lemon zest 1 cup (250 ml) all-purpose flour


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Along a tree lined drive, nestled in amongst the flowers and apiary sits a farm store, home of Wildflowers Tea and Honey. Offering a variety of handcrafted herbal teas, herbal infused bath products, and their farm honey. The farm store also hosts Wildflowers Wellness, a holistic practice, which offers Yoga, Meditation and one-on-one wellness consultations, with Registered Herbalist and Ayurvedic Yoga instructor, Jane Magri. Whether you come to shop and sip tea, stroll through the gardens or attend one of the many workshops, classes or seasonal festivals, Wildflowers Farm will leave you with a sense of calm, community and connection to nature.

LEMON BaLM hONEy• Fill 1 litre jar half way with

fresh Lemon Balm• Cover with raw honey

(preferably Wildflowers Honey!)

• Steep for 3-6 weeks• Strain through cheesecloth

and store in jar at room temperature

• Wonderful remedy for restless or anxious children, or upset stomach

• Eat by the teaspoon or add to your favorite herbal tea!

WILdFLOWeRS FARM42338 Fruit ridge Line Central Elgin, ON • 226-926-6432 • www.wildflowerstea.comSat 10am - 2pm or by appointment

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BeRRY HILL FRUIT FARM48937 Glencolin Line, rr#7 aylmer, ON • 519-765-1752 • www.berryhillfruitfarm.com

Mid-Jun - Early Nov: Mon - Sat 8am - 6pm

Nestled in the heart of southwestern Ontario, halfway between London and Lake Erie, sits a little gem known as Berry Hill Fruit Farm.

In 1980, Farmer Dick began planting his orchard of apples, peaches, plums, pears, strawberries and raspberries. Recent additions include sweet corn, beets, green beans, and more.

Alice opens the fruit stand in June with luscious, fresh strawberries; a few weeks later there will be lots of fresh picked raspberries and local blueberries. All summer, seasonal fruit and vegetables are featured, including sweet corn, which is simply the best around! In the fall lots of apple varieties are available as well as potatoes, onions, squash, pumpkins, gourds and sweet apple cider.

At Berry Hill, the fruit and vegetables are completely hand-picked by conscientious staff so customers get superior quality products at the peak of their ripeness. You can taste the difference that makes! Knowledgeable staff are always available to answer your questions about the crops including how to cook and preserve all the delicious products that are grown.

The on-farm stand is open from June until November, six days a week from 8am to 6pm. Berry Hill can also be found at the Horton Farmers’ Market in St. Thomas (Manitoba Street) on Saturday mornings as well as at the St. Jacob’s Farmers’ Market near Waterloo.

MIXED bERRIES & ORANGE bUTTERED RUM SAUCEIngredients:3 cups strawberries, hulled and sliced1 1/4 cups mixed berries 1/2 cup orange juice1/2 cup dark rum3 Tbsp packed light brown sugar1 tsp grated orange zest1 tsp fresh lemon juice4 Tbsp chilled unsalted butter


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Empire Valley, tucked along the shore of Lake Erie on the historic Talbot Trail, bursts with colour, flavour and fresh produce all season long. From bold and brilliant hanging baskets to heirloom tomato plants, from strawberries to sweet corn, this cozy country greenhouse and market is a community gathering place.

Dave and Joy Westelaken, along with their two sons, Jason and Matt, have run the 60-acre farm and greenhouse since 1985. Their motto is, “It’s not about what you sell, but what you give”, which they embody by providing deliciously simple solutions to healthy eating.

The season starts with Joy’s gorgeous hanging baskets and wide, unique array of annuals, perennials, vegetable plants and ground covers. Sign up for a hanging basket workshop or drop in for the daily potting station. Friendly staff go out of their way to help you choose the best plants for your needs.

Empire Valley is renowned for its tomatoes, cucumbers, peppers, squash and sweet corn. Fresh produce is picked daily. Melons, blueberries and other fruits and vegetables make their way to Empire from neighbouring farms.

Customers in the know order tomatoes, pickling cukes and peppers by the bushel. Empire Valley also stocks everything you need for canning, pickling and making your own salsa.

eMPIRe VALLeY FARM MARkeT27983 talbot Line, wallacetown, ON • 519-762-3504 • www.empirevalleyfarms.com May 8 - mid-Oct: Mon - Fri 9am - 6pm • Sat 9am - 5pm • Sun 12pm - 5pm

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BLuEBErry COLEsLawIngredients:1 head Savoy or regular cabbage1/2 onion1 carrot, julienned1 pint blueberries1 cup mayonnaise2 Tbsp red wine vinegar1 Tbsp honey2 Tbsp chopped cilantro1 Tbsp favorite seeds (toasted)1 Tbsp salt


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HOWe FAMILY FARM MARkeT48596 John wise Line, aylmer, ON • 519-773-3779 • www.howefamilyfarms.ca

Jun - Nov: Mon - Sat 9am - 6pm • Sun 11am - 5pm

After many years of selling strawberries and other seasonal produce at their road side fruit stand, the Howe family has created a new feature to house their farm fresh goods.

Howe Family Market has been open since June 2010 selling its own produce, including strawberries as well as farm fresh produce from other local growers in Elgin County.

Howe farm fresh and home grown produce includes: beans, beets, cantaloupe, cucumbers, melon, okra, pumpkins, squash, peppers, tomatoes and much more!

The Howes work with neighbouring farms in order to supply their customers with high quality produce including blueberries, cherries, peaches, sweet corn and raspberries.

strawBErry PIEIngredients:1 quart fresh strawberries, whole and/or sliced (1L)1 cup sugar (250mL)1/4 cup water (50mL)3 Tbsp cornstarch (45mL)2 Tbsp cold water (25mL)1 baked pastry shell (9 inch/23 cm)2 cups whipped cream (optional)


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GReeN FROG TeAROOM AT PINeCROFT8122 rogers road, aylmer, ON • 519-773-3435 • www.pinecroft.ca Tearoom: Mar 1 - Dec 23 daily 11am - 3:30pm; tea & dessert until 4pmGift shop: daily 9am - 5pm

Pinecroft’s owners, Brenda and Paul Smith, and their children, Chad and Sarah, continue a family tradition of supplying Elgin County with not only quality handmade pottery, but unsurpassed country fare in their unique log tearoom.

The peaceful serenity of Pinecroft carries you back to a less hurried time—the scent of the forest, the sounds of the birds and the calm of the waterfalls are food for the soul. Paul makes his legendary fresh bread and rolls each morning, and Chad and Sarah oversee the day to day operation of the kitchen.

The tea room serves quality country fare that is fresh, bountiful and tantalizingly presented with the artists’ touch. Handmade mugs, plates and bowls are featured in the tea room.

Produce and meat are sourced locally from neighbouring farms, markets and butchers to present in soups, salads, entrees and desserts. Seasonal specials feature local asparagus, strawberries, melons, squash and pumpkins. One of fall’s most popular soups is Pinecroft’s Pumpkin Pear and in the spring, Asparagus Pie served with fresh rhubarb crisp for dessert!

After lunch, choose a truly Canadian souvenir from the gift shop and then take a stroll across the pond to the studio and see where the pottery is made.

GREEN FROG TEAROOM asParaGus PIEIngredients: pie pastry 2 lbs asparagus 1 1/2 cups Béchamel sauce 3 tbps butter 3 tbps flour 1/2 onion minced 2 1/2 cups hot milk peppercorns 2 tsp thyme 1 small bay leaf sea saltgrated nutmeg, to taste


keTTLe CReek INN216 Joseph street, Port stanley, ON • 519-782-3388 • www.kettlecreekinn.com

Open daily 11am - 9pm

The Vedovas opened the doors to Kettle Creek Inn in 1983 after purchasing and completely renovating the derelict building. Today, Kettle Creek Inn is recognized as one of Ontario’s Finest Inns, and welcomes all visitors into the village of Port Stanley.

Jean and Gary, along with sons Troy and Dean, operate this 10 room, 5 suite facility complete with restaurant.

The Vedovas, along with Chef Rob Lampman, strive to improve—never resting on their laurels. One way they are able to accomplish this is by sourcing locally. Chef Rob is able to phone the fish market down the street and pick up or have delivered fish that was caught only a few hours prior. Buying local means deliveries 7 days a week to your back door, and that means fresh food for guests.

The Inn’s gazebo, set against stunning gardens designed by Elgin landscapers, offers summer dining with cool lake breezes. In the winter, the English-style pub, with its relaxed atmosphere, is the place to be on Friday nights.

CLassIC ChICKEN POt PIEIngredients:1/2 box of café mushrooms quartered 2 bunches of leeks, washed well & cut in 1” dice 3 medium onions diced 2 cups canola oil 1 1/2 cups flour 1 litre of white wine 1 litre of 10% cream 1/2 Tbsp of thyme, basil & oregano salt and pepper, to taste 1-2 litres of 35% cream 2 kg. chicken breasts


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New to Ruby’s Cookhouse, but not new to the restaurant business, husband and wife Ted and Rose Fra-giskatos, along with Ted’s brother Jason, took over the restaurant in September 2015. Rose grew up in Aylmer, met her husband through working at a restaurant in town that belonged to Jason, and created a home here, so Aylmer has always been a part of their lives.

Ted has always been a believer in fresh home-style cooking. From soups to sauces and burgers to chicken, people can expect made from scratch recipes with locally purchased vegetables and meats. Along with experienced kitchen staff members Chris Burleigh and Brent Blackman, they are always trying new and creative features, such as paninis, pastas, salads, steaks and a variety of specialty dishes for lunch and dinner to satisfy any appetite. In addition to lunch and dinner, Ruby’s serves breakfast all day and offers breakfast features on the weekend.

Small town Aylmer is the perfect place for a comfortable and welcoming environment with friendly staff and great food that makes you feel right at home. Ruby’s Cookhouse provides all of that and more, so come and enjoy the many delicious options Ted has under his chef’s hat. Don’t forget to finish it off with the sweet selection of cheesecakes because who doesn’t love a decadent end to a great day or night?

RUBY’S COOkHOUSe583 John street North, aylmer, ON • 519-773-8786 • www.rubyscookhouse.comMon - Wed 7am - 9pm • Thurs - Sat 7am - 10pm • Sun 8am - 9pm

ChICKEN ParMEsaNIngredients: 1 medium can crushed tomatoes 1 large onion 1 Tbsp course sea salt 1 tsp black pepper 1/4 cup parmesan cheese 1 Tbsp white sugar1 Tbsp tomato paste olive oil Mozzarella cheese 4 pieces of chicken breast seasoned bread crumbs 5 basil leaves spaghetti noodles


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Just a short walk from the sandy beaches in Port Burwell sits Simply Scoops, a family friendly ice cream shop you don’t want to miss. Established in 1995, Simply Scoops has become a staple in the heart of Port Burwell and a hot spot to cool down on a warm summer’s day. New owners Terri & Dan Vansevenant recently purchased the shop from their daughter Renee, and their youngest daughter Sammy can often be found serving scoops with a smile.

Simply Scoops is truly a local treasure, serving the finest locally sourced ice cream, burgers and fresh cut fries. Offering generous portions and a vast array of hard ice cream flavours, 32 different flavours of soft serve and a wide variety of other frozen treats, Simply Scoops can boast having something to satisfy every sweet and savoury appetite.

After deciding what to treat yourself to from the menu, your next decision will be whether to enjoy it on the patio in the sunshine, or in the air conditioned dine-in area. If you are in a rush, Simply Scoops offers a complete take out menu.

Whether you are on the beach, camping in the provincial park, checking out the HMCS Ojibawa submarine or simply out for a summer drive, be sure to stop by Simply Scoops and treat yourself to something that is simply delicious!

SIMPLY SCOOPS38 robinson street, Port Burwell, ON • 519-874-1390 • www.simplyscoops.com

Open daily May - Oct (Thanksgiving weekend): Sun - Thurs 11am - 9pm • Fri & Sat 11am - 9:30pmOct: 12 - 8pm (weather permitting)

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thE turtLEIngredients:warm fudge browniehot caramel saucecaramel turtles & fudge ice creamwhipped creamchopped pecansMaraschino cherry

Method:• Drizzle caramel sauce over the brownie• Add a generous scoop of ice cream• Top with whipped cream, pecans and

a cherry

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SOLO ON MAIN187 Main street, Port stanley, ON • 226-658-0999 • www.soloportstanley.comCheck website or call for hours and reservations

SoLo on Main is the newest addition to Port Stanley’s blossoming harbourfront. Chef Lauren vanDixhoorn and her team have created a totally renovated space with an urban vibe and a menu to match.

The cuisine is creative, fresh, and visually beautiful with flavours that amaze! Organic vegetables are picked from a local garden and the fish is freshly caught from Lake Erie, right outside the front door. “Foodies” will be impressed by the interesting selections on the menu as will those looking for Port Stanley’s famous perch and pickerel. House made pasta, desserts and ice cream, freshly squeezed juices and a creative drink menu deliciously round out SoLo’s offerings.

Diners have their choice of the trendy lounge area featuring a gorgeous new bar and relaxing club chairs, the sophisticated dining room or the patio which overlooks the harbour. Reservations recommended.

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Caren Emery opened the doors to Tasty Sweets Café & Bakery in September of 2010 after years of enjoying baking as a hobby. After deciding on a career change and having the support of her husband Steve, three children and sister Cindy, Tasty Sweets has become a go-to location for delectable treats and fresh sandwiches.

Caren began baking at a young age with her grandma and mom, from bread to brownies. Today the family involvement continues—daughter Krysta helps decorate cookies and sister Cindy helps a few nights a week as well.

Tasty Sweets offers a variety of breads, delicious desserts, pies, ice cream cakes and custom cakes. In addition to dessert the café style menu features a lighter fare of homemade soup and chili, a variety of salads and entrees. Their generous sandwiches are made using Caren’s homemade bread.

Located on the main street of West Lorne, the café offers comfortable seating for 74 and the banquet room is available for meetings and special events. If you need service brought to you Tasty Sweets caters to meet all of your needs including sandwich, veggie, fruit and dessert trays, casseroles, salads and breads.

If you enjoy breakfast buffets, stop in on Sunday morning to fill yourself up for the day; the buffet is offered three Sundays each month. The Emerys take a rest the first Sunday of every month and are closed.

At Tasty Sweets you will find friendly staff and an environment that allows you to sit down, relax and enjoy an unrushed meal.

TASTY SWeeTS CAFÉ & BAkeRY 180 Main street, west Lorne, ON • 519-768-0044 • www.tastysweetscafe.com

Mon & Thurs 7am - 6pm • Tues, Wed & Fri 7am - 3:30pm • Sat 8am - 4pm • Sun 9am - 1pmClosed first Sun of each month & most holidays

MaPLE ChICKENIngredients:12 drumsticks or thighs (skin off)1 tbsp Worcestershire sauce1/2 cup maple syrup1 1/2 cup ketchup4 cloves minced garlic1 tbsp lemon juice

Method:• Preheat oven to 400°F.• Mix Worcestershire sauce,

syrup, ketchup, garlic and lemon juice and pour over chicken.

• Cover and bake for 1 hour and 15 minutes .

• Serve with rice or noodles and a vegetable. Enjoy.

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WINdJAMMeR INN324 smith street, Port stanley, ON • 519-782-4173 • www.thewindjammerinn.com See website for hours

On the beaches of Lake Erie rests the Windjammer Inn, where to dine is to taste a small piece of culinary heaven. Owner and chef Kim Saunders sources all of her food from the growing local farm network in Elgin County. In addition to buying straight from the farm, Kim grows many of her own herbs, heirloom vegetables and edible flowers in the gardens surrounding the Inn.

The Windjammer Inn features a seasonal menu and specials with local fish, joined by fruits and vegetables, artisanal cheeses, hand made breads, local meats and, of course, Kim’s pastry creations.

A summer meal is best spent on the patio with the Lake breeze brushing your cheek, an oasis from the bustle of everyday life.

Recommended in “Where to Eat Canada” for the past 7 years, the Windjammer Inn also boasts 3 comfortable rooms in the Inn and two separate suites next door, begging you to stay for breakfast the next day.

You are invited to dine at the Windjammer Inn where global inspiration meets local sensibility!

COrN & ChEDDar PuDDINGIngredients:5 eggs1/3 cup all purpose flour 1 1/2 cups whipping (35%) cream pinch black pepper1 cup butter milk (or 2%)1/2 tsp salt1 can (14 oz) cream style corn1 Tbsp sugar dash sriracha or hot sauce1/2 tsp baking powder2 cups corn kernals1 1/2 cups shredded cheese (i use a mix of cheddar and Monterey Jack)


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Redi and son Roberto Quai first planted their vineyards just north of Sparta in 1972. Roberto and wife, Lisa, opened the doors of the winery in 1990 and are pleased to celebrate 26 successful years in the wine industry.

At Quai du Vin Estate Winery (pronounced “K dew vañ”), the focus is the established winemaking and retailing operation that feature and complement the vineyard and the scenic location. Quai du Vin produces 90,000 bottles per year with the top sellers being their Vidal and Baco Noir. Winery tours are available with the length depending upon interest level, ranging from 30 - 60 minutes. Expanded tours that include food and wine pairings are also available by booking in advance.

Jamie Quai now adds to the winery’s legacy as the third generation to harvest and make wines on the fertile lands in Elgin. Jamie is expanding the development of the wine with barrel aging and introduction of new wines such as Viognier (well known in Europe) that are well suited for this climate.

In addition to wine, Quai du Vin offers a pristine country setting second to none and has become famous for their outdoor events. Tickets and event information are available online or by phone.

QUAI dU VIN eSTATe WINeRY45811 Fruit ridge Line, Central Elgin, ON • 519-775-2216 • www.quaiduvin.com

Mon - Sat 10am - 5pm • Sun 12pm - 5pm • twitter.com/QuaiDuVin

QuaI Du VIN MaPLE WINE CUSTARDIngredients:1 Tbsp gelatin1/4 cup water1/4 cup maple syrup 1/4 cup Quai du Vin Maple Wine1 cup hot milk 1/4 cup sugar 1/4 tsp salt3 egg yolks, beaten1 tsp vanilla1 cup whipping cream


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RUSH CReek WINeS48995 Jamestown Line, rr#2 aylmer, ON • 519-773-5432 • www.rushcreekwines.com Hours: Sun & Mon 11am - 5pm • Tues - Sat 10am - 6pm

Rush Creek Wines has been owned and operated by Bonnie Preece for nearly a year and a half now. Since taking over the winery, Bonnie and winemaker Ron Barr have developed a unique relationship in revamping Rush Creek Wines. The winery will continue to have the fan favourites that are loved by their loyal customers. They have also taken initiative to develop wines on their own, and are planning on producing new flavours in the future.

Since Bonnie’s ownership, Rush Creek has proudly won three medals in the Finger Lakes Championship. In 2015, they received a silver medal for Decadence, a strawberry/chocolate flavoured wine, which has been a customer favourite for some time. In March 2016, Rush Creek was delighted to win two bronze medals in the same competition for their Bonnies Blend and Raspberry wines.

Come out and see the new look and feel of the winery. Renovations, such as the updated front end winery and sampling area to greet customers, have been completed. The retail space also has new products available from the Olive Tap House, Brown Eyed Baker and Habitual Chocolate, just to name a few. Come and try the delicious products they carry such as cheese from Gunn’s Hill and Thornloe.

The patio and indoor tables are open for a glass of wine, sampling, or order from the varied menu. Bonnie and Ron look forward to seeing you soon!

strawBErry KIss sMOOthIEIngredients:half of a 750 mL bottle of Strawberry or Decadence (strawberry/chocolate) wine1 heaping handful of ice4-5 scoops vanilla ice cream1 quart of fresh or frozen strawberries

Method:• Blend all ingredients and enjoy!

eNTeR TO WIN AN eLGIN eXPeRIeNCe

PrIzING INFOrMatIONEnter for your chance to win one of three exciting

weekend prize packages, each valued at $700!

FAMILY WeekeNd GeTAWAY• Weekend camping pass at Springwater Conservation Area

• Family Pass for Clovermead Adventure Farm • Family Pass to tour the HMCS Ojibwa Submarine

• Gift certificates to dine at area restaurants

VILLAGe HIdeAWAY• Two night stay at Kettle Creek Inn

• Tour & gift certificate for an area winery & lavender farm • Tickets for two to the Port Stanley Festival Theatre

• Gift certificates for local art galleries

BeACH ReTReAT• Two night stay at the Windjammer Inn

• Two passes to ride the Port Stanley Terminal Rail• Gift certificates for local art galleries

• Dinner at GT’s On The Beach • Stand-up paddle board or kayak rental for two

TO WIN, eNTeR AT WWW.WINANeLGINeXPeRIeNCe.CA

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www.elginartstrail.ca

2016/2017EXPERIENCE GuIdE

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About Elgin Arts Trail .............................. 3

CRAFTERSAnything Used & Sparta Country Candles ... 4

GALLERIESArt Emporium Gallery ................................... 5Arts & Cookery Bank, The ............................ 6Minerva Art Gallery & Custom Framing ....... 7Portside Gallery ............................................. 8St. Thomas-Elgin Public Art Centre ............. 9Village Collective, The ................................. 10Village Crier Gallery ...................................... 11

PERFORMING ARTSPort Stanley Festival Theatre ...................... 12

STUDIOSConcreations ............................................... 13Peter Robson Studios & Gallery .................. 14Pinecroft Ceramic Art Studio ..................... 15Rubyeyes Kraftwerks .................................. 16

Map ...................................................... 18-19

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ABOuT ELGIN ARTS TRAIL

The County of Elgin, in partnership with the St. Thomas-Elgin Public Art Centre, invites tourists and the local community to experience the finest visual arts attractions the region has to offer on the Elgin Arts Trail. The Trail provides comprehensive resources to explore local artists, artisans, galleries and theatres. Prepare yourself for an imaginative and unforgettable journey of original paintings, pottery, stained glass, candles, live shows and more.

Some say that Elgin County is a work of art itself, with its sprawling countryside, towns and villages that charm thousands of tourists annually. The County’s natural beauty and traditional character make it easy to understand how such a vibrant creative arts community developed over the years. Artistic inspiration is all around.

Start planning your trip today. Discover your inner artist; explore the Elgin Arts Trail.

www.elginartstrail.ca • 1-877-GO ELGIN, x168

www.twitter.com/elginartstrail www.facebook.com/elginartstrail

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ANYTHING uSEd & SPARTA COuNTRY CANdLES46361 Sparta Line, Sparta, ON • 519-775-0054 • www.spartacandles.com Mon - Sun 10am - 5pm • Closed Christmas, Boxing Day & New Year’s Day

One of Elgin County’s best kept—and best smelling—secrets lies in an old general store built in 1838 in the historic village of Sparta. Since 1995, the Muscat family has been filling homes with their high-quality scented candles, and creating a loyal customer base that keeps coming back for more. Sparta Country Candles contain as much as three times more scent than average, and are sold in many different sizes at unbeatable prices. Doors are open daily so stop by, pick up some candles and try a piece of homemade fudge. It only makes scents!

Medium: candle and candle product manufacturing

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INTERESTING FACTThe aptly named Spartaberry candle is a mysterious combination of over 40 fruity essential oils and is by far the most popular scent and unique to Sparta Country Candles. There are 20 different scents that are available year round and 7 seasonally themed scents with limited-time availability. New fragrances are introduced on an ongoing basis and customers decide which ones stay and which ones go. Scents range from traditional Lavender, Strawberry and French Vanilla to unique and whimsical scents like Mexican Vacation—a Piña Colada inspired scent that takes you to a beach-front resort.

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A popular destination for art enthusiasts, Port Stanley is home to the Art Emporium—Boathouse Gallery and Gift Boutique. The regional artists and artisans of the Art Emporium have talent, a passion for art, and a desire to share it with others.

Their work is displayed in either the large open well-lit gallery, a former commercial boathouse, or in the quaint and cosy gift boutique. If you are looking for high quality original art, and hand crafted items at affordable prices this treasure trove of one of a kind goods is the place to go.

Artist run and staffed by the artists themselves you’ll often find one of the member artists at work creating art on the premise. Featured artists’ receptions are another opportunity to meet and mingle with the artists, converse with them and learn about their techniques and motivations. See our website for more information on scheduled events.

Mediums: paintings in watercolour, oil, acrylic, mixed media, encaustic (wax), photography, digital art, sculpture, stone work, wood turning, wood carving, pottery, glass art, textiles, lino print making & more

ART EMPORIuM GALLERY177 Main Street, Port Stanley, ON • 226-658-1888 • www.artemporium.ca

Summer (Jul 1 - Labour day): daily 11-5pm Spring & Fall (Apr 1 - Jun 30, Labour Day - Dec 24): Thurs - Mon, 11am - 5pm

Winter (Jan 7 - Mar 31): Sat & Sun, 11am - 4pm or by appointment

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DIVERSITY AT ITS BESTThe Gift Boutique is an ever changing cornucopia of hand made jewellery, painted silks, artist cards, silver work, and other creative curiosities. In the gallery experience one of the largest and most diverse offerings of art in Southwestern Ontario.

PhOTO CLASSESTake digital photo classes in the back of The Cookery, in The Photo Stable, aptly named because it was the stable. Behind the sliding stable doors are a state-of-the-art digital photo lab and interactive photo classroom. It is here that photos taken in the local communities come to life and tell a story of past and present. Classes are available for all ages. Registration information and class schedules are available online.

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The Arts & Cookery Bank, a regional cultural destination, is a story of courage and commitment—a venue worth visiting. The Bank uses photography as a historical visual record. Images from Dutton-Dunwich, Newbury, Southwest Middlesex and West Elgin, which span more than 200 years, are digitally displayed on multi-touch media kiosks. Hundreds of old and current photos tell a rapidly-changing story of rural southwestern Ontario.

Visit this stunning venue—a restored 1914 Bank of Montreal and an 1883 timber frame barn—for a nostalgic, gripping, inspirational and authentic rural experience.

Medium: photography

THE ARTS & COOkERY BANk242 Graham Road, West Lorne, ON • 519-768-9986 • www.theartsandcookerybank.comTues - Fri 11am - 5pm • Call for events on Sat & Sun

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MINERVA ART GALLERY & CuSTOM FRAMING11078 Springwater Road North, Aylmer, ON • 519-765-1616 • www.minerva-art.com

Tues - Sat 10am - 5pm • Evenings by appointment

Travelling to Egypt at age 17 was life-changing for Kevin Morrell, owner of Minerva Art Gallery. It is the place where he got his first taste of classic art and developed a passion for gods and goddesses of ancient times, like the namesake of his gallery. An avid traveler, Kevin features works from international, Canadian and local artists, highlighting those from Elgin County. He tours the globe to meet artists, investigate their style and quality, and personally select each piece for the gallery.

Minerva Art Gallery is also a one-stop shop for personal and corporate custom framing. Offering a comprehensive selection of frames and art, and the assistance of a dedicated design consultant, it can accommodate any style, budget or timeline.

Mediums: paintings, prints, custom framing

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ART SELECTION & SERVICESMinerva’s website features an online gallery, which is updated weekly, and they’ll do their best to track down specific pieces for their customers. They are a licensed dealer for Trisha Romance, Robert Bateman, Steve Hanks, James Lumbers, Ces’an, Laura Woermke, Connie Greger and many other artists. Minerva also specializes in hard-to-find limited edition prints, and offers art evaluations and appraisals for personal insurance and estates.

Nestled in the heart of Port Stanley, one of Elgin County’s most scenic and exciting destinations, Portside Gallery is home to the works of 19 award-winning regional artists. Celebrating our 20th anniversary, this artist-managed co-operative has produced high-quality art ranging from realism to abstraction, using a variety of mediums including oil, watercolour, acrylic, ink, pastels and mixed media. Visitors and locals delight in the diverse and vibrant pieces that range in size. Open year-round, anytime is a great time to browse the gallery and purchase an affordable treasure to take home.

Mediums: paintings, jewellery, sketches, photography, prints, sculptures, fibre arts, glass art

PORTSIdE GALLERY187 ½ Main Street, Port Stanley, ON • 519-782-7066 • portside.cuttingpromotions.com Mar - Oct: Daily 11am - 5pm • Visit website for winter hours

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SHOWS & EVENTSVisit Portside Gallery’s website for information on their annual shows and events throughout the year, as well as special Christmas hours. You can also sign up for their e-newsletter.

ST. THOMAS-ELGIN PuBLIC ART CENTRE301 Talbot Street, St. Thomas, ON • 519-631-4040 • www.stepac.ca

Tues - Wed 10am - 4pm • Thurs - Friday 10am - 9pm • Sat 12pm - 4pm • Sun 12pm - 3pm

In the centre of Elgin County lies the centerpiece of its visual arts community—the St. Thomas-Elgin Public Art Centre (STEPAC). Established in 1969, it is committed to promoting visual arts throughout the region and beyond by preserving an extensive permanent collection and hosting 16 exhibitions annually featuring local, regional and international artists. Also an education-focused organization, STEPAC facilitates educational programs and endorses emerging artists. Among its many events, the annual Fall Art Auction in November provides art lovers with an opportunity to purchase unique souvenirs while supporting STEPAC’s programs and the vibrant St. Thomas-Elgin arts community.

Mediums: paintings, jewellery, pottery, ceramics, glass art, sketches, photography, woodcraft, sculptures, prints, metalwork

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ADULT AND ChILDREN WORkSHOPS & CLASSESSTEPAC offers a variety of programs for adults who are interested in enriching their lives as artists. The classes cater to all abilities, from beginners to working professional artists. The Art Centre is your retreat from the outside world; a space where you can enrich your life through the study of art.

SmartArt Classes for children provide an opportunity to discover the world of art making through exploration and experimentation with a variety of materials and organized activities. Basic skills in drawing, painting, and sculpture will be considered. Imagination, self-confidence and individual style are encouraged.

Registration information and class details are available online.

Located in the most charming and quaint historic village of Sparta, Ontario is the Village Collective. Just as the sign on the Temperance Building of 1800s foretells, the Village Collective is a gathering shoppe featuring many eccentric and gifted local artists and artisans, expressive in many styles and mediums, all with their exquisite crafts ready for customers seeking quality and pride in workmanship.

Canadian Artist Shelley McVittie, and Heritage Line Herbs’ Deb Benner are among the dozens that have settled within this genteel collective, reminiscent of where we like to go to share stories, appreciation and some time. Welcome!

Mediums: paintings, jewellery, pottery, ceramics, glass, photography, woodcraft, sculptures, prints, fabric art

THE VILLAGE COLLECTIVE46349 Sparta Line, Sparta, ON • 519-775-2856 • www.thevillagecollective.comMar – Dec: Mon - Sat 11am - 4:30pm, Sun 12pm - 4pm Jan & Feb: Fri & Sat 11am - 4pm, Sun 12pm - 4pm (closed Mon - Thurs)

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VILLLAGE CRIER GALLERY194 Currie Road, Dutton, ON • 519-762-2862

www.jennyphillipsdutton.ca • [email protected] - Fri 9am - 5:30pm • Sat 9am - 3pm • Or by appointment

Bus tours, groups or out of town guests please call ahead

Jenny Phillips, gallery owner and artist, along with her Town Crier husband David, are both passionate about preserving the images, history and culture of rural southwestern Ontario, particularly Elgin County. Their son Jonathon’s fine art photography captures nature, historic buildings and bridges in stark black and white. Jenny’s and Jonathon’s art is available exclusively at Village Crier Gallery. Jenny loves to visit and tell a story about each of her paintings. To meet Town Crier Dave, in full Scottish attire, please call ahead 24 hours.

Mediums: acrylics on canvas, water colours, limited edition prints, pen & inks, photography

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Located in the heart of the scenic lakeside village of Port Stanley, the Port Stanley Festival Theatre presents professional live theatre from May to September, and musical performances from October to April each year. Live entertainment draws crowds to the intimate summer theatre, which was once the former town hall of Port Stanley. An active cultural hub, Port Stanley Festival Theatre is also home to local businesses and the Port Stanley Public Library. This newly renovated theatre is a must-see!

Medium: performing arts

PORT STANLEY FESTIVAL THEATRE6-302 Bridge Street, Port Stanley, ON • 519-782-4353 • www.portstanleytheatre.caSummer Box Office Hours (May 24 - Sept 3): Tues - Fri 10am - 4pm • Sat 12pm - 4pm Off-Season Box Office Hours (Sept - Apr): Tues - Thurs 10am - 4pm • Closed Fri - Mon

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2016 PLAyBILL May 24-Jun 4:‘Wichita Lineman: The Music of Glen Campbell’ Starring Aaron Solomon, guest starring Leisa Way

Jun 8-Jul 2: ‘The Ladies Foursome’ by Norm Foster

Jul 6-Jul 23: The World Premiere of ‘Birds of a Feather’ by Simon Joynes

Jul 27-Aug 13: The World Premiere of ‘This One’ by Denise Mader

Aug 17-Sept 3: ‘The Birds and the Bees’ by Mark Crawford

Evening shows at 8pm; matinees at 2pm.

CONCREATIONS7579 yarmouth Centre Rd, St. Thomas, ON

519-631-8192 • cell: 519-660-9203 • www.concreations.caMar to Dec: Tues - Sat 11am - 6pm • Sun & Mon by appointment or by chance

Home to hidden garden treasures, Concreations is a concrete statuary located just outside of St. Thomas. The new rustic barn store features unique, handmade outdoor ornaments, with statues varying from functional to fun. Concrete artist Andy DeVries, a self-taught craftsperson, is the creative mind behind each artistic piece, making everything himself. His career began when his son purchased him a mold for a concrete alligator statue as a retirement project. What started as a hobby making gifts for friends and family, quickly turned into a business. See for yourself in Andy’s working studio how he casts garden ornaments in concrete and finishes each statue with stains and varnish to achieve an antique, weathered look. The delightful garden ornaments include animals, stepping stones, and bird baths that are sure to make your garden or patio come alive with creativity. We welcome special groups for garden tours and demonstrations. Don’t forget to ‘like’ Concreations on Facebook!

Medium: sculptures

INTERESTING FACTConcrete Artist Andy DeVries’ career began when his son purchased him a mold for a concrete alligator statue as a retirement project. What started as a hobby making gifts for friends and family, quickly turned into a business. Now Andy creates over forty animals, bird baths, stepping stones, masks, inukshuks, planters and more.

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INTERESTING FACTPeter Robson was born and educated in London, England. After working at Canterbury Cathedral as an apprentice decorative stone carver, he moved to Canada in 1966. The popularity of Robson’s original paintings has gained him recognition across Canada and internationally in both private and corporate collections. His art is displayed around the world in several locations including the Tower of London, England and the Borovsk Museum of Art near Moscow, Russia.

Located in the quaint, historic hamlet of Sparta, Ontario, Peter Robson Studios has drawn the attention of art lovers from across the region for more than 30 years. It is a family affair with Steve and Eleanor Robson proudly displaying Peter’s paintings, limited and open edition prints, art cards and sculptures at the gallery. Well known and highly respected, Peter Robson Studios has the capacity to customize an art program of any size for corporations or charities with Peter’s prints, commemorative medallions and china plates, etc.

A complete state-of-the-art custom framing centre is located on the premises. Competitive pricing and expertise bring people from far afield to frame their own treasures.

Mediums: paintings, sketches, sculptures, prints, custom framing

PETER ROBSON STudIOS & GALLERY46340 Main Street, Sparta, ON • 519-775-2522 [email protected] • www.peterrobsonstudios.com Weekdays 10am - 4:30pm • Sat & Sun 11am - 5pm • or by appointment

Be sure to visit Peter’s crowning sculptural achievement: the life-size bronzed’ Circle of Life’ figures in the Memory Garden at Pinafore Park, St. Thomas, ON.

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Opened in 1948 by Jimmie Clennell and Selma Caverly, Pinecroft is considered to be Canada’s oldest continuously operating pottery studio. Tucked away in a 54 acre pine forest, this thriving family-run establishment has produced fine quality earthenware and stoneware pottery for 67 years. Second generation studio potter Brenda (Caverly) Smith offers a wide range of functional pieces including complete dinner sets. High fired reduction ware is wheel thrown with some slab work. Classes and hands-on workshops are offered year round in the teaching studio.

Pinecroft also features the work of Tony Clennell (MFA, RCA), who recently joined the studio as an associate potter. Tony has taught workshops in Canada, USA, Japan, China and Italy.

For the full Pinecroft experience, visit the Green Frog Tea Room for lunch, relax at the massage hut and stay the night at Selma’s Cabin B&B.

Mediums: pottery, ceramics, paintings, prints

PINECROFT CERAMIC ART STudIO8122 Rogers Road South, Aylmer West, ON • 519-773-3435 • www.pinecroft.ca

Tearoom: Mar 1 - Dec 23 daily 11am - 3:30pm; tea & dessert until 4pmGift shop: daily 9am - 5pm

POTTERY CLASSES & WORkSHOPSPottery classes are offered throughout the year, focusing on the wheel. The recent addition of a Wood Kiln brings a new dimension to the teaching. Classes are held in the pottery studio onsite and both evening and daytime sessions are available year round. A variety of pottery workshops are also offered by some of the country’s most well known potters.

Visit www.pinecroft.ca for a schedule and information on 2016 pottery workshops.

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RuBYEYES kRAFTWERkS235 Colborne Street, Port Stanley, ON • 519-782-7443 • www.rubyeyes.comThurs - Sun 12pm - 5pm • Mon - Wed by chance or appointment • Open year round

Cheryl Garrett-Jenkins is an award winning artist, who creates unique glass art. Windows, panels, dishware and decorative 3-D pieces to personalized glassware and jewellery, nothing is too unusual or different to create in her Port Stanley studio. Some of Cheryl’s more popular works include pet portraits, personalized pieces, dishware, Celtic designs, specialty boxes, and favourite photos produced in glass. Each art piece is made from unique patterns, creating one-of-a-kind glass artworks. Passionate about her art, she loves unearthing the secrets held in a piece of glass and bringing those to life in amazing light pictures and objects. She uses a variety of skills, including painting, fusing, leading and casting, developed over the past three decades. Visit Cheryl’s studio and delight in her masterpieces or take one of her classes to be inspired. The attached shop has amazing local art from a variety of artists for sale, and stocks an extensive amount of stained glass and art supplies at great prices.

GLASS ART CLASSESCheryl Garrett-Jenkins offers glass classes in ancient and new glass art, including; copper foiling, caming, fusing, sandblasting, casting and mold making, and more. Cheryl teaches techniques, such as how first the image is drawn, then transformed into a work of art. Her creative vision, designs and techniques demonstrate how to produce infinite combinations of unique art pieces. Registration information and class details are available online, by calling or visiting her studio.

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ELGIN ARTS TRAIL SIGNATURE EVENT:

Discover your inner creativity as the members of the Elgin Arts Trail invite you to create, participate, and share in three days of interactive events and workshops in partnership with Culture Days.

Culture Days, now in its 6th year, is a collaborative movement to encourage awareness, participation and engagement of all Canadians in the arts and cultural life of their communities. Culture Days will feature free hands-on activities across Elgin County that invite the public to participate in the “behind-the-scenes” world of artists, creators, heritage workers, architects, curators, and designers in their community.

For details visit www.elginartstrail.ca or www.culturedays.ca

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GALLERIESArt Emporium Gallery

Arts & Cookery Bank, The

Minerva Art Gallery & Custom Framing

Portside Gallery

St. Thomas-Elgin Public Art Centre

Village Collective, The

Village Crier Gallery

PERFORMING ARTSPort Stanley Festival Theatre

STUDIOSConcreations

Peter Robson Studios & Gallery

Pinecroft Ceramic Art Studio

Rubyeyes Kraftwerks

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FURNIVAL ROAD

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DUFF LINE

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CURRIE ROAD

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UNION ROAD

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IMPERIAL ROAD

PUTNAM ROAD

LYONS LINE

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RICHMOND ROAD

CULLODEN ROAD

PLANK ROAD

IMPERIAL ROAD

SPRINGFIELD ROAD

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QUAKER ROAD

YARMOUTH CENTRE ROAD

CENTENNIAL ROAD

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FRUIT RIDGE LN

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The Arts & Cookery Bank

Clovermead Bees & Honey

Great Lakes Farms

Steed & Company Lavender

Wildflowers Farm

MARkETS

Berry Hill Fruit Farm

Empire Valley Farm Market

Howe Family Farm Market

RESTAURANTS & SWEETS

Green Frog Tearoom at Pinecroft

Kettle Creek Inn

Ruby’s Cookhouse

Simply Scoops

SoLo on Main

Tasty Sweets Café & Bakery

Windjammer Inn

WINERy

Quai du Vin Estate Winery

Rush Creek Wines

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