Los Verdes Golf Course

Wedding Packages

Your Perfect Day Starts Here...

Los Verdes Golf Course is a premier ocean view event venue which provides a natural setting for hosting perfect weddings. We are able to host intimate events or grand celebrations up to 350 guests. Your guests enter our gates onto the Catalina Terrace were they are greet-ed with views from Catalina Island to Malibu as well as our lush green golf course. Once inside the ballroom your guests will enjoy the same views through our floor to ceiling windows. Our on-site private event team will be on hand to assist with the details throughout the planning process. Our team will also match you up with local vendors, who will be great partners for making sure your day will come off without a hitch. At Los Verdes we only host one event at a time so our professional staff is able to flawlessly execute each detail we have planned with you. Our professional staff is on hand to offer you and your guests’ extraordinary service and delicious cuisine. Please join us for a private tour so we can get started on planning your perfect day.

Congratulations

Deluxe, Premier, and Platinum Packages

include the following amenities:

Champagne and Sparkling Cider Toast

Choice of a Two Course Plated Meal or Buffet Meal

Made to order Wedding Cake

Beverage Station with Freshly Brewed Coffee, Decaf

Coffee, Selection of Hot Teas, and Choice of

Lemonade or Iced Tea

Private Bar Set Up with Bartender

Custom Set Up of the Catalina Terrace and

Vista Ballroom

White, Ivory, or Black Floor Length Linens and

Polyester Napkins in Color of your choice

1 Hour Ceremony and 5 Hour Reception, or

5 Hour Reception Only

Complimentary Parking

Your wedding package will include:

Full Access to Private Event Team for Help and Planning Personal Day of Wedding Coordinator with Coverage for

Ceremony and Reception Exclusive Pre-Wedding Food Tasting

Two Complimentary Tee Times with Early Access to Tee Sheet

Deluxe $68-$88 per person

Choice of Three Hors d’oeuvres Ballroom Chairs

Premier $88-$108 per person Choice of Four Hors d’oeuvres

House Wine Served with Dinner One Hour Hosted Soft Bar

Ballroom Chairs

Platinum $116-$136 Choice of Five Hors d’oeuvres

Premium Wine Served with Dinner Three Hours of Hosted Beverages including Call Brand Cocktails Floor Length Satin L’Amour Linens and Satin L’Amour Napkins

Mahogany Chivari Chairs

Plated Entrée Selections

For plated meals a selection of two entrees, plus a vegetarian entree may be selected. For a third entrée choice please add $5 per person. Higher priced entrée will prevail for plated all guests.

Pesto Parmesan Grilled Chicken Breast| Light Creamy Pesto Sauce

with Pine Nuts and Parmesan Cheese

Airline Chicken Breast | Artichoke Hearts and Wild Mushrooms Sauce

Grilled Chicken Breast with Citrus Cilantro Sauce

Pork Loin with a Port Cherry Reduction Sauce

Airline Chicken Breast | Portobello Mushroom Cream Sauce

Atlantic Grilled Salmon with Citrus and Rosemary

Grilled Tri Tip with a Mushroom Merlot

Atlantic Grilled Salmon topped with Chili Sauce

Atlantic Grilled Salmon with Lemon, Capers, and Dill

Baked Halibut topped with Tomato Caper Relish

Grilled Beef Filet topped with Bleu Cheese Butter

Vegetarian Selections

Mushroom Ravioli with a Roasted Red Pepper Sauce

Baked Vegetable Wellington

Asian Risotto with Seasonal Vegetables

Thai Curry with Jasmine Rice

Stewed Tofu and Squash in Soy Ginger Broth

Salads

(Choice of one for plated entrée)

Beet and Goat Cheese Salad, tossed in a Balsamic Reduction, and Sprinkled with Sea Salt

Classic Caesar Salad with Parmesan Flakes, Croutons, and Creamy Garlic Caesar Dressing

Iceberg Wedge Salad with Blue Cheese, Tomatoes, and Bacon topped with a Creamy Buttermilk Dressing

Baby Spinach Salad with Goat Cheese Crumbles, Dried Raspberries, Pecans, and Raspberry Vinaigrette

Baby Spinach with Fresh Mozzarella, Cherry Tomatoes and Balsamic Vinaigrette

Spring Mix Salad with Cherry Tomatoes, Cucumber and Feta Cheese, drizzled with a Greek Vinaigrette

Mixed Greens wrapped in a Cucumber Ribbon topped with Walnuts, Cranberries, Blue Cheese and drizzled

with a Balsamic Vinaigrette

Side Dishes

(Choice of one for plated entrée)

Garlic "Smashed" Potatoes Fingerling Potatoes

Whipped Yam Puree Tender Cooked Rice Pilaf

Creamy Basil Risotto

Side Dishes

(Choice of one for plated entrée)

Mini Summer Squash Grilled Zucchini

Pan Roasted Baby Carrots Pan Roasted Asparagus

Vine Picked Green Beans

Salads

(Select Two)

Classic Caesar Salad with Parmesan Flakes, Croutons, and Creamy Garlic Caesar Dressing

Chopped Iceberg Salad with Blue Cheese, Tomatoes, and Bacon topped with a Creamy Buttermilk Dressing

Baby Spinach Salad with Goat Cheese Crumbles, Dried Raspberries, Pecans, and Raspberry Vinaigrette

Baby Spinach with Fresh Mozzarella, Cherry Tomatoes and Balsamic Vinaigrette

Spring Mix Salad with Cherry Tomatoes, Cucumber and Feta Cheese, drizzled with a Greek Vinaigrette

Mixed Greens with Cucumber topped with Walnuts, Cranberries, Blue Cheese and drizzled with a Balsamic Vinaigrette

Entrees

(Select Two)

Grilled Tri Tip with a Mushroom Merlot

Atlantic Grilled Salmon topped with your choice of:

Chili Sauce, Lemon, Capers, and Dill,

Miso Glaze, or Citrus and Rosemary

Grilled Chicken Breast topped with your choice of:

Citrus Cilantro Sauce, Artichoke Hearts with Wild Mushrooms,

Pesto with Parmesan, or Champagne Honey Mustard

Airline Chicken Breast | Portobello Mushroom Cream Sauce

Pork Loin with a Port Cherry Reduction Sauce

Sides

(Select Two)

Garlic "Smashed" Potatoes Mini Summer Squash

Zucchini Pan Roasted Baby Carrots

Pan Roasted Asparagus Fingerling Potatoes

Whipped Yam Puree Tender Cooked Rice Pilaf

Creamy Basil Risotto Vine Picked Green Beans

Buffet Selections

Hors d’oeuvres

Tray Passed

Ahi Poke Cones

Shrimp Cocktail Shooter

Baked Chicken Wellington

Smoked Salmon Mousse Cornet

Mushroom Cap filled with Italian Sausage

Tomato Soup Shooter With Parmesan Crisp

Mini Crab Cakes topped with Remoulade Sauce

Gourmet Baked Brie, Walnuts, and Pear in Filo Dough

Caprese Skewer | Fresh Mozzarella, Cherry Tomato Wrapped in a Basil Leaf

Antipasti Skewer | Fresh Mozzarella, Cherry Tomato , Kalmata Olive, Salami

Shaved Prime Rib on Crostini topped with Caramelized Onions and Creamed Horseradish

Brie on Toasted Baguette topped with Sliced Strawberries, Basil, and Drizzled with Honey

Displays

Shrimp Ceviche Display

Assorted Fruit Skewers and Creamy Yogurt Dipping Sauce Display

Grilled Vegetable Display with Fresh Baked Pita and Roasted Garlic Hummus

Antipasti Platter | Sliced Provolone, Assorted Italian Meats, Marinated Artichoke Hearts, Olives and Baguettes

Assorted Gourmet Cheese Display| Garnished with Grapes, Dried Fruit, Nuts and Served with Baguettes and Crackers

Flat Bread Focaccia Pizza Display

BBQ Chicken with Red Onion and Cilantro |

Fennel Italian Sausage, Caramelized Onions, Mushrooms | Traditional Margarita with Tomato, Mozzarella, Basil

Reception Enhancements

Carving Station Servings for 100

Slow Roasted Prime Rib with Au Jus and Horseradish Cream Sauce Roasted Turkey Breast with Pan Gravy and Cranberry Jelly

Ice Cream Sundae Station

Vanilla Bean and Chocolate Ice Cream, Hot Fudge, Whipped Cream, & 4 Topping Selections

Chocolate Fountain with Choice of Dipping Items Fountain Rental with Choice of Milk, Dark or White Chocolate.

Fountain will be accompanied with choice of six (6) dipping items

Gourmet Dessert Station Assorted Fruit Tarts, Petit Fours, Mini Cupcakes, Mini Éclairs, Cream Puffs

Add Cake Pops Add Macaroons

Dessert Station with Stylized Set-up including Platters, Containers, Labels, Ribbon Accents, and Plate Liners

Italian Soda Station

An attendant will make made to order Italian Sodas. Station will include Peach, Strawberry, Blood Orange, Watermelon and Blackberry flavored Sodas with Soda

Water and a dash of Cream

Candy Bar with Favor Bags Selection of up to 8 Non-Chocolate and Chocolate varieties

Chocolate Dipped Strawberries

Choice of Milk or White Chocolate served with Cake or Wrapped in a Favor Bag

Fruit Sorbet Intermezzo Choice of Mango or Raspberry

Late Night Snacks

Savory

Mini Chicken and Cheese Quesadillas

Pulled Pork Sliders with Coleslaw on a Toasted Bun

Mini BLT Sandwiches

Mini Hot Dogs with Peppers and Onions

Mini Grilled Cheese Sandwiches with Tomato Soup Shooters

Mini Burgers with French Fries

Mini Cheese and Pepperoni Pizza

Chicken Fingers with French Fries

Sweet

Chocolate Chip Cookie with Milk

Mini Churros with Dipping Sauce

Donut Holes with Chocolate or Caramel Dipping Sauce

Chocolate Dipped Strawberries

For guests aged 3-11

Kids Club

Plated Meals Sliders with Fries and Fruit Mac and Cheese with Fruit

Chicken Fingers with Fries and Fruit Cheese Enchilada with Rice and Beans

Mini Cheese Pizza with Fruit

Buffet Minimum of 25

Choice of One Starter Pasta Salad

Mixed Green Salad Fresh Fruit Salad

Mexican Salad Veggie Crudite Shots with Ranch Dressing

Choice of Two Entrees

Tortellini Alfredo Penne Marinara

Mini Cheeseburgers Chicken Fingers Mini Quesadillas

Cheese Enchiladas Mini Cheese or Sausage Pizzas

Mini Hot Dogs Grilled Cheese Triangles

Includes Warm Kings Hawaiian Rolls and Butter and a

Dessert Station with Mini Cupcakes

Add Something Sweet Warm Chocolate

Chip Cookies with a Shot of Milk

Ice Cream Sundae Station

Need Something to Keep Them Busy? Play a movie in the buffet room!

Includes a projector, DVD player, and screen. You bring the movie!

Face Painting

Balloon Twisting

Face Painting and Balloon Twisting

Bridal Suite and Groom’s Lounge Refreshments

Manly Munchies Service for ten

Bucket of 20 Domestic Beers Chips, Salsa and Guacamole

Onion Rings Chicken Fingers Assorted Cookies

Your Big Day Service for ten

Iced water with Lemon Slices

Two Bottle of Chilled Champagne Imported and Domestic Cheeses with

Assorted Crackers Assorted Cookies

Time to Celebrate Service for ten

Iced water with Lemon Slices

Two Bottles of Chilled Champagne or House Wine Imported and Domestic Cheeses with

Assorted Crackers Assorted Bite Sized Sandwiches

Hummus Platter with Veggies and Pita Assorted Cookies

When you arrive we will have a snack waiting for you and your bridal party! Menu Selections and quantities must be confirmed with Private Event Office

at least 10 days prior to wedding date. Please keep in mind no outside food and alcohol is permitted

Call Brands

Absolut

Absolut Flavors

Bacardi

Bacardi Flavors

Baileys

Beefeater

Bombay Dry

Captain Morgan

Jack Daniels

Jose Cuervo Gold

Kahlua

Malibu

Seagrams 7

Stoli

Stoli Flavors

Korbel Brandy

Premium Brands

Bombay Sapphire

Cazadores Reposado

Crown Royal

Dewars

Jagermeister

Jameson

J Walker Red

Kettle One

Makers Mark

Meyers Rum

Sauza Hornitos

Seagrams VO

Silver 1800

Tanqueray

Gran Marnier

Cointreau

Chambord

Deluxe Premium Brands

Chivas Regal

Glenfiddich

J Walker Black

Mc Callan 12yr

Patron

Grey Goose

Grey Goose Flavors

Courvoisier

VSOP

Budweiser

Bud Light

Coors

Coors Lite

Miller Lite

Amstel Lite

Corona

Heineken

Sam Adams

Sierra Nevada

Soft Drinks

Coke

Diet Coke

Sprite

Beer

Keg Options

Domestic $350

Imported—Pony $250

Beverage Brands and Bar Options Hosted Bar Packages are available and can be based on your needs and budget. Hosted Consumption Based Bar is an option.

Clients may choose to designate a pre-specified dollar amount towards the bar. No Host Bar options are available as well. Outside Wine or Champagne may be brought in. Corkage Fee will apply.

Sparkling Wine

J Roget

Brut, Kenwood

Brut, Korbel

Blanc de Noir, Piper Sonoma

House Wines

Included in the Premier Packages

Chardonnay, Sycamore Lane

Pinot Grigio, Sycamore Lane

White Zinfandel, Sutter Home

Cabernet Sauvignon, Sycamore Lane

Merlot, Sycamore Lane

Premium Wines

Included in the Platinum Wines

Pinot Grigio, Clos du Bois

Chardonnay, Callaway

Cabernet Sauvignon, Callaway

Merlot, Callaway

Additional Selections

Chardonnay, Clos du Bois

Chardonnay, Estancia

Chardonnay, Sonoma Cutrer

Pinot Grigio, Estancia

Sauvignon Blanc, Clos du Bois

Cabernet Sauvignon, Louis Martini

Cabernet Sauvignon, Estancia

Cabernet Sauvignon, Clos du Bois

Merlot, Estancia

Merlot, Clos du Bois

Pinot Noir, Irony

Zinfandel, Gnarly Head

Wines

Wine Service with Dinner

House Selections Premium Selections

Tray Passed Champagne

White or Red Sangria

10th Tee Capacity 350 Guests

Catalina Terrace Capacity 175 Guests

Wedding Ceremonies

Each ceremony site boasts views of our lush golf course, the Pacific Ocean and Catalina Island.

Ceremony packages include White Wedding Chairs for up to 200 guests, One hour rehearsal and use of Bridal Suite. Additional chairs over 200 are $2.50 per chair plus tax. Sound System is not provided. Rehearsal and

Ceremony coordination are included.

For ceremony only, please add $500 to the above ceremony site prices. A 2 hour event window is permitted. Limited availability and special discounts are not applicable.

General Information– Page 1

Deposits and Final Payment: Los Verdes requires an initial deposit to reserve your date. In addition to the initial deposit, a second deposit will be

due half way between the date your event is booked and the actual event date. Please see below for additional information.

Events booked more than six (6) months prior to event date:

25% of the food and beverage minimum, plus ceremony site fee. Due at time of booking.

50% of the food and beverage minimum, plus ceremony site fee. Due half way between the date your event is booked and the actual event

date.

Final Payment due ten (10) days prior to event date.

Event booked less than six (6) months prior to event date:

50% of the food and beverage minimum, plus ceremony site fee. Due at time of booking.

25% of the food and beverage minimum, plus ceremony site fee. Due half way between the date your event is booked and the actual event

date.

Final Payment due ten (10) days prior to event date.

Deposits are non-refundable. All forms of payment are accepted on the initial and second deposits. Personal checks are not accepted for final

payment.

Final Guest Count and Deadline: A minimum of 45 days before your event a preliminary meeting should be scheduled to review your event

timeline, menus, linens, floor plan, and package selections. For food ordering, staffing, and billing purposes, the final guest count and all event

selections are due no later than 10 business days before the event and will not be subject to reduction. Requests for additional meals guaranteed

later than 10 days will require Chef approval and may result in menu substitution.

Food and Beverage Minimum Expenditures: All events held at Los Verdes Golf Club are subject to meet a minimum Food and Beverage ex-

penditure which varies due to date and time. Lesser minimums are offered during off peak months and Sunday-Friday. Minimums do not in-

clude service charge, CA state sales tax, rental items, and ceremony site fees. Service charge of 20% is applied to all food and beverage items and

is taxable according to California Sales Tax Regulation 1603. For minimum requirements please contact the Private Event Team.

Event Hours: For a Ceremony and Reception 6 hours of event time is provided and 5 hours are provided for a Reception only. On Saturdays

(during peak season) either a 10am-4pm or 6pm-12am slot is available. Sunday-Friday events have flexible start times. Additional hours of event

time may be purchased until 1am. Fee is $500 per hour. Vendors are welcome to set up 2 hours prior to your event start.

General Information– Page 2

Rehearsals: Wedding ceremony rehearsals are available during the week of your event and are only for one hour. Rehearsals must be scheduled in

advance with the Private Event Team.

Food & Cake Tastings: As part of your planning you will be invited to attend a complimentary exclusive pre-wedding food tasting event. A variety

of samples from our wedding menu will be offered. Unfortunately, we are not able to offer a tasting on every single menu item. The Private Event

Team will personally invite each booked guest to attend prior to their event. There will be a $25 fee for each additional attending guest. Cake tastings

are to be scheduled directly with the preferred bakeries. Preferred bakeries are Torrance Bakery, Rossmoor Pastries, and The Great Dane Baking

Company (Los Alamitos).

Day of Wedding Coordinator: A personal day of wedding coordinator will be included with your package when you host both ceremony and

reception at Los Verdes. When only reception is held at Los Verdes a fee of $300 will apply for a personal day of wedding coordinator.

Your day of coordinator will assist with rehearsal, wedding ceremony, and reception. A few of the duties will include ceremony coordination,

placing personal items such as place cards, favors, cake cutting set and champagne flutes, and pack up of personal items near the end of the event.