los verdes golf course wedding packages

Los Verdes Golf Course - A Premier Ocean View Event VenueWEDDING WIRE COUPLES' CHOICE AWARD WINNER 2014 AND 2015

Wedding PackagesOur premier ocean view venue provides a natural setting for hosting beautiful weddings. We are able to host intimate

events or grand celebrations up to 370 guests. Our on-site private event team will be on hand to assist with the detailsthroughout the planning making sure your day will come off without a hitch. At Los Verdes we only host one event at atime so our professional staff is able to flawlessly execute each detail we have planned with you. Our professional staffis on hand to offer you and your guests’ extraordinary service and delicious cuisine. Please join us for a private tour so

we can get started on planning your perfect day.

Your Perfect Day Starts Here....

Deluxe, Premier, and Platinum PackagesOur wedding packages include the following amenities:

Champagne and Sparkling Cider Toast

Choice of a Two Course Plated Meal or Buffet Meal

Made to Order Wedding Cake

Beverage Stationwith Freshly Brewed Coffee, Decaf Coffee,

Selection of Hot Teas, and Choice of Lemonade or Iced Tea

Private Bar Set Up with Bartender

Custom Set Upof the Catalina Terrace and Vista Ballroom

White, Ivory, or Black Floor Length Linens andPolyester Napkins in Color of your choice

6 Hour Ceremony and Reception,or 5 Hour Reception Only

Complimentary Parking

Full Access to Private Event Team for Help and Planning

Personal Day of Wedding Coordinator withCoverage for on-site Ceremony and Reception

Pre-Wedding Food Tasting

Two Complimentary Tee Times with Early Access to Tee Sheet

DeluxeChoice of Three Hors d’oeuvres,

Ballroom Chairs

PremierChoice of Four Hors d’oeuvresHouse Wine Served with Dinner

One-Hour Hosted Soft BarBallroom Chairs

Platinum

Choice of Five Hors d’oeuvresPremium Wine Served with Dinner

Three Hours of Hosted Bar including CallBrand Cocktails

Floor Length Satin Linens and Satin NapkinsMahogany Chiavari Chairs

Plated Entrée SelectionsFor plated meals a selection of two entrees, plus a vegetarian entrée. If an additional entrée s desired please add $5 per person. Higher

priced entrée will prevail for plated all guests. Duet Entrée options are also available at $5 per person.

Grilled Chicken Breast with a Choice of Pesto Parmesan Sauce, Champagne Honey Mustard,or Citrus Cilantro Sauce

Airline Chicken Breast with choice of Artichoke Hearts and Wild Mushrooms orPortobello Mushroom Cream Sauce

Pork Loin with a Port Cherry Reduction

Grilled Tri Tip with choice of Mushroom Merlot Sauce or Peppercorn Sauce

Atlantic Grilled Salmon topped with Choice of Chili Sauce, Lemon, Capers, and Dill Sauce, orCitrus and Rosemary Sauce

Baked Halibut with choice of Tomato Caper Relish or Lemon Butter Sauce

Grilled Beef Filet topped with Bleu Cheese Butter

Vegetarian SelectionsMushroom Ravioli with a Roasted Red Pepper Sauce

Baked Vegetable Wellington

Asian Risotto with Seasonal Vegetables

Thai Curry with Jasmine Rice

Stewed Tofu and Squash in Soy Ginger Broth

All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menuitems subject to change. Subject to all applicable liquor laws and regulations.

Salads and Side SelectionsPlease Select One Salad and Two Side Dishes to Accompany Plated Entrees

SaladsClassic Caesar Salad | with Parmesan Flakes, Croutons, and Creamy Garlic Caesar Dressing

Iceberg Wedge Salad | with Bleu Cheese, Tomatoes, and Bacon topped with a Creamy Buttermilk DressingBaby Spinach Salad | with Goat Cheese Crumbles, Dried Raspberries, Pecans, and Raspberry Vinaigrette

Baby Spinach Salad | with Fresh Mozzarella, Cherry Tomatoes, and Balsamic VinaigretteSpring Mix Salad | with Cherry Tomatoes, Cucumber, and Feta Cheese; drizzled with a Greek Vinaigrette

Mixed Greens | wrapped in a Cucumber Ribbon topped with Walnuts, Cranberries, Bleu Cheese, and drizzled with a Balsamic Vinagrette

Side DishesGarlic "Smashed" Potatoes

Fingerling PotatoesWhipped Yam Puree

Tender Cooked Rice PilafCreamy Basil Risotto

Mini Summer SquashGrilled Zucchini

Pan Roasted Baby CarrotsPan Roasted AsparagusVine Picked Green Beans

All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu items subject to change. Subject to all applicable liquor laws and regulations.

Buffet SelectionsA third entrée may be added to the buffet at $5 per person.

Your buffet will included your choice of two selections per category.

SaladsClassic Caesar Salad | with Parmesan Flakes, Croutons, and Creamy Garlic Caesar Dressing

Iceberg Wedge Salad | with Bleu Cheese, Tomatoes, and Bacon topped with a Creamy Buttermilk DressingBaby Spinach Salad | with Goat Cheese Crumbles, Dried Raspberries, Pecans, and Raspberry Vinaigrette

Baby Spinach Salad | with Fresh Mozzarella, Cherry Tomatoes and Balsamic VinaigretteSpring Mix Salad | with Cherry Tomatoes, Cucumber and Feta Cheese; drizzled with a Greek Vinaigrette

Mixed Greens | wrapped in a Cucumber Ribbon topped with Walnuts, Cranberries, Bleu Cheese and drizzled with a Balsamic Vinaigrette

EntreesGrilled Tri-Tip

with a Mushroom Merlot

Atlantic Grilled Salmontopped with your choice of:

Chili Sauce, Lemon, Capers, and Dill, Miso Glaze, or Citrusand Rosemary

Grilled Chicken Breasttopped with your choice of:

Citrus Cilantro Sauce, Artichoke Hearts with Wild Mushrooms,Pesto with Parmesan, or Champagne Honey Mustard

Airline Chicken BreastPortobello Mushroom Cream Sauce

Pork Loinwith a Port Cherry Reduction Sauce

SidesGarlic “Smashed” Potatoes

Fingerling PotatoesWhipped Yam Purée

Mini Summer SquashZucchini

Pan-Roasted Baby CarrotsPan-Roasted AsparagusVine-Picked Green Beans

Tender Cooked Rice PilafChef's Choice of Pasta


Hors d’oeuvres

Tray PassedAhi Poke Cones

Shrimp Cocktail Shooter

Baked Chicken Wellington

Mushroom Cap filled with Italian Sausage

Tomato Soup Shooter With Parmesan Crisp

Mini Crab Cakes topped with Remoulade Sauce

Gourmet Baked Brie, Walnuts, and Pear in Filo Dough

Smoked Salmon Mousse Coronet

Caprese Skewer- Fresh Mozzarella, Cherry Tomato Wrapped in a BasilLeaf

Antipasti Skewer- Fresh Mozzarella, Cherry Tomato , Kalmata Olive,Salami

Shaved Prime Rib on Crostini topped with Caramelized Onions andCreamed Horseradish

Brie on Toasted Baguette Topped with Sliced Strawberries, Basil, andDrizzled with Honey

DisplaysShrimp Ceviche Display

Assorted Fruit Skewers with Creamy Yogurt Dipping Sauce Display

Grilled Vegetable Displaywith Fresh Baked Pita and Roasted Garlic Hummus

Antipasti PlatterSliced Provolone, Assorted Italian Meats, Marinated Artichoke Hearts,

Olives and Baguettes

Assorted Gourmet Cheese DisplayGarnished with Grapes, Dried Fruit, Nuts and Served with Baguettes

and Crackers

Flat Bread Focaccia Pizza DisplayBBQ Chicken with Red Onion and Cilantro |

Fennel Italian Sausage, Caramelized Onions, Mushrooms | TraditionalMargarita with Tomato, Mozzarella, Basil


Reception Enhancements

Carving StationServings for 100

Slow-Roasted Prime Rib with Au Jus and Horseradish Cream Sauceor

Roasted Turkey Breast with Pan Gravy and Cranberry Jelly

Ice Cream Sundae StationVanilla Bean and Chocolate Ice Cream, Hot Fudge, Whipped Cream,

& 4 Topping Selections

Chocolate Fountainwith Choice of Dipping Items

Fountain Rental with Choice of Milk, Dark or White Chocolate.Fountain will be accompanied with choice of six (6) dipping items

Gourmet Dessert StationAssorted Fruit Tarts, Petit Fours, Mini Cupcakes, Mini Éclairs, Cream Puffs| $6

Add Cake Pops per dozen*Add Macaroons per dozen*

Dessert Station Stylized also available. Platters, Containers, Labels, RibbonAccents, and Plate Liners

*Two dozen minimum order

Italian Soda StationAn attendant will make made-to-order Italian Sodas

Station will include Peach, Strawberry, Blood Orange,Watermel-on and Blackberry-flavored Sodas with Soda Water

and a dash of Cream

Candy Station with Favor BagsSelection of up to 8 Non-Chocolate and Chocolate varieties

Chocolate-Dipped StrawberriesChoice of Milk or White Chocolate served with Cake or

Wrapped in a Favor Bag

Fruit Sorbet IntermezzoChoice of Mango or Raspberry

All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu itemssubject to change. Subject to all applicable liquor laws and regulations.

Late Night Snacks

SavoryMini Chicken and Cheese Quesadillas

Pulled Pork Sliders with Coleslaw on a Toasted Bun

Mini BLT Sandwiches

Mini Hot Dogs with Peppers and Onions

Mini Grilled Cheese Sandwiches with Tomato SoupShooters

Mini Burgers with French Fries

Mini Cheese and Pepperoni Pizza

Chicken Fingers with French Fries

SweetChocolate Chip Cookie with Milk

Mini Churros with Dipping Sauce

Donut Holes with Chocolate or Caramel Dipping Sauce

Chocolate Dipped Strawberries


Kids ClubFor guests ages 3-11

Plated MealsSliders with Fries and FruitMac and Cheese with Fruit

Chicken Fingers with Fries and FruitCheese Enchilada with Rice and Beans

Mini Cheese Pizza with Fruit

Add Something SweetWarm Chocolate Chip Cookies with a

Shot of Milk

Ice Cream Sundae Station

Need Something to Keep Them Busy?Play a movie in the buffet room!

Includes a projector, DVD player, andscreen. You bring the movie.

BuffetMinimum of 25 Choice of One Starter

Pasta SaladMixed Green SaladFresh Fruit SaladMexican Salad

Veggie Crudite Shots with Ranch Dressing

Choice of Two Entrées

Tortellini AlfredoPenne Marinara

Mini CheeseburgersChicken FingersMini Quesadillas

Cheese EnchiladasMini Cheese or Sausage Pizzas

Mini Hot DogsGrilled Cheese Triangles

Includes Warm Kings Hawaiian Rolls and Butter

Dessert Station with Mini CupcakesFace Painting

Balloon Twisting

Face Painting and Balloon Twisting

All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu itemssubject to change. Subject to all applicable liquor laws and regulations.

Bridal Suite and Groom's Lounge Refreshments

When you arrive, we will have a snack waiting for you and your bridal party!

Menu selections and quantities must be confirmed with Private Events Office at least 10 days prior to Wedding Date. Please keepin mind no outside food and alcohol is permitted. Packages include service for 10.

Your Big DayIced water with Lemon Slices

Two Bottle of Chilled ChampagneImported and Domestic Cheeses

with Assorted CrackersAssorted Cookies

Time to CelebrateIced Water with Lemon Slices

Two Bottles of Chilled Champagne or HouseWine Imported and Domestic Cheeses with

Assorted CrackersAssorted Bite-Sized Sandwiches

Hummus Platter with Veggies and PitaAssorted Cookies

Manly MunchiesBucket of 20 Domestic Beers

Chips, Salsa, and Guacamole OnionRings

Chicken FingersAssorted Cookies


Beverage Brands and Bar OptionsHosted Bar Packages are available. Packages are priced per person per hour. Pricing begins at $12. Hosted Consumption Based Bar is

an option. Clients may choose to designate a pre-specified dollar amount towards the bar. No Host Bar (cash bar) options are available aswell. Outside Wine or Champagne may be brought in. Corkage Fee will apply. We are unable to allow for outside alchol or beer.

Soft DrinksCoke

Diet CokeSprite

Call BrandsAbsolut

Absolut FlavorsBacardi

Bacardi FlavorsBaileys

BeefeaterBombay Dry

Captain MorganJack Daniels

Jose Cuervo GoldKahluaMalibu

Seagrams 7Stoli

Stoli FlavorsKorbel Brandy

Premium BrandsBombay Sapphire

Cazadores ReposadoCrown Royal

DewarsJagermeister

JamesonJ Walker Red

Kettle OneMakers MarkMeyers Rum

Sauza HornitosSeagrams VO

Silver 1800Tanqueray

Gran MarnierCointreauChambord

Premium Brands

Chivas RegalGlenfiddich

J Walker BlackMc Callan 12yr

PatronBeerBudweiserBud Light

CoorsCoors LiteMiller Lite

Amstel LiteCorona

HeinekenSam Adams

Sierra Nevada

Keg OptionsDomestic

Imported - Pony


Wines

Sparkling WineJ Roget

Brut, KenwoodBrut, Korbel

Blanc de Noir, Piper Sonoma

House WinesIncluded in the Premier Packages

Chardonnay, Sycamore LanePinot Grigio, Sycamore LaneWhite Zinfandel, Sutter Home

Cabernet Sauvignon, Sycamore LaneMerlot, Sycamore Lane

Premium WinesIncluded in the Platinum Wines

Pinot Grigio, Clos du BoisChardonnay, Callaway

Cabernet Sauvignon, CallawayMerlot, Callaway

Additional SelectionsChardonnay, Clos du Bois

Chardonnay, EstanciaChardonnay, Sonoma Cutrer

Pinot Grigio, EstanciaSauvignon Blanc, Clos du Bois

Cabernet Sauvignon, Louis MartiniCabernet Sauvignon, Estancia

Cabernet Sauvignon, Clos du BoisMerlot, Estancia

Merlot, Clos du BoisPinot Noir, Irony

Zinfandel, Gnarly Head

Wine Service with DinnerHouse Selections

Premium SelectionsAlso available:

Tray Passed ChampagneWhite or Red Sangria


Wedding CeremoniesEach ceremony site boasts views of our lush golf course, the Pacific Ocean and Catalina Island.

10th TeeCapacity 350+ Guests

Catalina TerraceCapacity 175 Guests

Ceremony packages include White Wedding Chairs for up to 200 guests, One hour rehearsal and use of Bridal Suite and Groom'sLounge. Additional chairs over 200 are $2.95 per chair plus tax. Sound System and 10th tee arch are not provided. Rehearsal andCeremony coordination are included. For ceremony only, please add $500 to the above ceremony site prices. A coordination fee of$300 will apply for ceremony only. 2 hour event window is permitted. Limited availability and special discounts are not applicable.

All prices subject to current 20% Service Charge and CA Sales Tax. All prices and menu items subject to change. Subject to all applicable liquor laws and regulations.

General Information

Deposits and Final Payment:Los Verdes requires an initial deposit to reserve your date. In addition to the initial deposit, additional deposits will be due between thedate your event is booked and the actual event date. Please speak our private event team to determine your payment schedule.

Initial Deposit amounts range from 15%-25% of the Food and Beverage Minimum, plus ceremony site fee. Deposits are due at time ofbooking. Please speak with our private event team for exact deposit amounts for your event.Final Payment due ten (10) days prior to event date.

Final Guest Count and Deadline:A minimum of 45 days before your event a preliminary meeting should be scheduled to review your event timeline, menus, linens, floorplan, and package selections. For food ordering, staffing, and billing purposes, the final guest count and all event selections are due nolater than 10 business days before the event and will not be subject to reduction. Requests for additional meals guaranteed later than10 days will require Chef approval and may result in menu substitution.

Food and Beverage Minimum Expenditures: All events held at Los Verdes Golf Club are subject to meet a minimum Food andBeverage expenditure which varies due to date and time. Lesser minimums are offered during off peak months and Sunday-Friday.Minimums do not include service charge, CA state sales tax, rental items, and ceremony site fees. Service charge of 20% is applied toall food and beverage items and is taxable according to California Sales Tax Regulation 1603. For minimum requirements pleasecontact the Private Event Team.

Event Hours: For a Ceremony and Reception 6 hours of event time is provided and 5 hours are provided for a Reception only. OnSaturdays (during peak season) either a 10am-4pm or 6pm-12am slot is available. Sunday-Friday events have flexible start times.Additional hours of event time may be purchased until 1am. Fee is $500 per hour. Vendors are welcome to set up 2 hours prior to yourevent start.

Rehearsals: Wedding ceremony rehearsals are available during the week of your event and are only for one hour. Rehearsals must bescheduled in advance with the Private Event Team. Restrictions may apply on available dates and times.

General Information

Food & Cake Tastings:As part of your planning, you will be invited to attend a complimentary pre-wedding food tasting event. A varietyof samples from our wedding menu will be offered. Unfortunately, we are not able to offer a tasting on every single menu item. ThePrivate Events Team will personally invite each booked guest to attend prior to their event. There will be a $25 fee for each additionalattending guest. Cake tastings are to be scheduled directly with the preferred bakeries. Preferred bakeries are Torrance Bakery,Rossmoor Pastries, and The Great Dane Baking Company (Los Alamitos).

Day-of Wedding Coordinator:A personal day of wedding coordinator will be included with your package when you host both ceremony and reception at Los Verdes.When only a reception is held at Los Verdes, a fee of $300 will apply for a personal day-of wedding coordinator. Your day-ofcoordinator will assist with rehearsal, wedding ceremony, and reception. A few of the duties will include ceremony coordination,placing personal items such as place cards, favors, cake cutting set and champagne flutes, and pack up of personal items near theend of the event.

los verdes golf course wedding packages

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