C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

El de Papa Roasted potato, Panela cheese, onion,

garlic, cilantro, pickled onion

$14

Chicken Flautas

Lettuce, sour cream, panela cheese,

pickled onion, green salsa

$16

Taco “Goloso”Breaded fish, chipotle mayo,

cabbage salad, pico de gallo

$20

Taco Gobernador

Shrimp, onion, green tomato,

cheese, avocado pure, cabbage salad

$18

A N TO J I TO S1 S M A L L P L A T E S 2

traditional guacamole $18Pico de gallo, salsas, corn tostadas

Poblano Corn Capeados $15Tomato Vinaigrette, onions, olives, capers

Grilled octopus with Chorizo $20Potato, watercress, cherry tomato & onion

“Pescadillas” $18Sour Cream, Panela cheese, pickled onion

P A R A A C O M P A Ñ A R1 S I D E S 2

“Arroz Rojo” Carrots, peas, rice

“Frijoles de la Olla” black beans, Pico de gallo

“Esquites” onion, sour cream, panela cheese, chili powder

$12

D E L M A Rfrom the sea

Bowl Uno $26Shrimp, romaine lettuce, rice, black beans, guacamole, pico de gallo, cashew

emulsion

Octopus Ceviche $20Cucumber, red onion, burnt goat pepper, lime juice, cilantro

Snapper Tiradito $20Roasted Pineapple, red onion, cilantro, achiote sauce

Shrimp “Aguachile” $20Cucumber, red onion, serrano pepper, coconut, avocado

D E L A C A S Aspecialities

Bowl Dos $14Braised lentil, spinach, coconut rice, pico de gallo, avocado, pineapple sauce

Ensalada Cesar $22

Romaine Lettuce, anchovy caesar dressing, grilled chicken, croutons

Chorizo and Potato “Huarache” $26

Potato, chorizo, chile ancho sauce, radish

Coch “Estilo Caribeño” Mango, pinapple, cucumber, red onions, mint

Torta de Cochinita

Pulled pork Pibil Style, refried beans, xnipec

D U L C E S1 S W E E T S 2

“paletas y helados” $10strawberry, coconut

vanilla “flan” $10guava sorbet, lime sponge

“fruta fresca” $10with lime zest and agave nectar

TA C O S

C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

A N TO J I TO S1 S M A L L P L A T E S 2t rad i t i ona l gua camole $18

Pico de gallo, salsa, corn tostada

Tor t i t as de Papa $15

Queso Panela, Tomato Sauce, Sour Cream

Ca ldo Tla lpeno (V) $16

Rice, Carrots, corn, red onion, cilantro, lime

“Pescad i l l as” $18

Sour Cream, Panela cheese, pickled onion

Octopus “En su t in ta” $20

Huitlacoche sauce, bell pepper, wild rice, onion

L O S TA C O S

“E l de Papa ” Roas ted po ta to , Pane la cheese , on i on , gar l i c , c i l an t ro , p ick led on i on $20

Ta co Gobernador Shr imp , on i on , gar l i c , cheese , tomato sauce , cabbage sa lad $22

F ish “Ba ja St y le” Breaded f i sh , Ch ipo t le mayo , Cabbage sa lad $24

Duck Conf i t Ta co Onion, cilantro, green salsa $26

C E V I C H E S Y E N S A L A D A S1 C E V I C H E S & S A L A D S 2

green sa lad $12

granny smith apple, zucchinis, greens, toasted pumpkin seeds

Bowl Uno $12

Shrimp, romaine lettuce, rice, black beans, guacamole, pico de gallo, cashew emulsion

Trou t Cev iche $17

Green apple, tomato, red onion, cucumber, avocado puree

Octopus Cev iche $26

Cucumber, red onion, bunt goat pepper, lime juice, cilantro

F ish Cev iche $26

Tomatillo, cucumber, jicama, lime juice, mint, yellow beet

Shr imp “Aguach i le” $28

Cucumber, red onion, serrano pepper, coconut, avocado

conch cev iche $20

red onion, cucmber, cilantro & chilli paste

A C O M P A Ñ A M I E N TO S1 S I D E S 2

“Ar roz Ro jo” Carrots, peas, rice

“Fr i j o les de la O l la” black beans, Pico de gallo

“Esqu i tes” onion, sour cream, panela cheese, chili powder

$9

P L ATO F U E R T Emain courses

D E L M A Rfrom the sea

Red Snapper “Tik in X ic” St y le $32

Achiote sauce, rice, bell pepper, onions, Tomato

Shr imp “Ch i le A to le” $30

Zucchini, rice, corn

D E L A G R A N J Afrom the farm

Stuf fed Gr i l l ed Zuch in i $28

Zuchini, corn, onion, pipian sauce, panela cheese, sour cream, radish

“Coch in i ta P ib i l ” $30

soft tortilla, pickled onions, lime, habanero sauce

Gr i l l ed Ch icken wi th “Mo le Amar i l l o ” $28

Roasted potatoes, judias, chilli, gem salad

Bee f Shor t R ibs “con Mo le” $36

Banana & roasted pineapple puree, crispy tortilla

R ib eye w i th Ch i l l i Cus ta rd $34

Grilled vegetables, chilli sauce, garlic

D U L C E S1 S W E E T S 2

“ t res leches” $12

fresh berries, crème fraîche

choco la te tama l $12

tequila sorbet

chur ro s $12

cajeta ice cream

r ice pudd ing $12

buñuelos

$90

(per person, exclusive of VAT & Gratuity)

Traditional Guacamole pico de gallo, salsas, corn tostadas

First

Caesar Salad romaine lettuce, anchovy Caesar dressing, grilled chicken, croutons

Conch “Estilo Caribeño”

mango, pineapple, cucumber, red onion, mint

Main Course

Chicken Flautas lettuce, sour cream, panela cheese, pickled onion, green salsa

Taco Goloso breaded fish, chipotle mayo, cabbage salad, pico de gallo

Sides

“Esquites” onion, sour cream, panela cheese, chili powder

Dessert

Churros

chocolate ganache and dulce de leche

$110

(per person, exclusive of VAT & Gratuity)

Traditional Guacamole pico de gallo, salsas, corn tostadas

First

Bowl UNO romaine lettuce, anchovy Caesar dressing, grilled chicken, croutons

Chorizo and Potato “Huarache”

potato, chorizo, chile ancho sauce, radish

Main Course

Octopus Ceviche cucumber, red onion, goat pepper, lime juice, cilantro

Chicken Flautas Lettuce, sour cream, panela cheese, pickled onion, green salsa

“El de Papa”

roasted potato, panela cheese, pickled onion, green salsa

Sides

“Esquites” onion, sour cream, panela cheese, chili powder

Dessert

Churros

chocolate ganache and dulce de leche

$90

(per person, exclusive of VAT & Gratuity)

Chips and Salsa

Traditional Guacamole pico de gallo, salsas, corn tostadas

First

Green Salad fennel, green apple, cucumber, green tomato, avocado pure,

sunflower seeds

Fish Ceviche

Green tomato, cucumber, jicama, lime juice, mint, yellow beet

Main Course

Baja Style Fish Taco breaded fish, chipotle mayo, cabbage salad

Duck Confit Taco onion, cilantro, green salsa

Sides

“Esquites” onion, sour cream, panela cheese, chili powder

Dessert

Churros

chocolate ganache and dulce de leche

$110

(per person, exclusive of VAT & Gratuity)

Chips and Salsa

Traditional Guacamole pico de gallo, salsas, corn tostadas

First

Bowl “UNO” shrimp, lettuce, rice, black beans, guacamole, pico de gallo, cashew

crema

Green Salad fennel, green apple, cucumber, green tomato, avocado pure,

sunflower seeds

Fish Ceviche

Green tomato, cucumber, jicama, lime juice, mint, yellow beet

Main Course

Red Snapper “Tikin Xic” Style achiote sauce, rice, bell pepper, onions, tomato

Beef Short Rib “con Mole” banana, roasted pineapple, crispy tortilla

Sides

“Arroz Rojo” carrot, peas

Dessert

Lemon & Corn Pudding

cinnamon, caramelized kettle corn

$140

(per person, exclusive of VAT & Gratuity)

Chips and Salsa

Traditional Guacamole pico de gallo, salsas, corn tostadas

First

Bowl “UNO” shrimp, lettuce, rice, black beans, guacamole, pico de gallo, cashew

crema

Octopus Ceviche cucumber, red onion, goat pepper, lime juice, cilantro

Pescadillas

sour cream, panela cheese, pickled onion

Main Course

Shrimp “Chileatole” zucchini, rice, corn

Rib Eye with Chili Custard grilled vegetables, chili sauce, garlic

Sides

“Arroz Rojo” carrot, peas

Frijoles de la olla black beans, pico de gallo

Dessert

Chocolate & Chilli

tequila cake, jalapeno compote