DESSERT

Coconut Sorbet 15.00Lychee, Lime, Crispy Rice, Peanut, Cacao

Crepes with Red Fruit 15.00Yoghurt Cream, Verbena Ice Cream

Tarte Tatin 15.00

Apple, Caramel, Vanilla Ice Cream with Pecans

CHEESE

Selection of National & International Cheeses 5.00 (each)Served with Fruit Chutney, Grapes,

Nut & Fig Bread Crackers

V Vegetarian

Healthy option

MENU

Three-course menu 54.00 per person

Wine pairing 9.00 per glass

LobsterMexican Tarragon, Brioche, Tomato, Smoked Butter

Pheasant

Albufera Sauce, Leek, Truffle Dressing, Hazelnut, Jerusalem Artichoke

Crepes with Red Fruit

Yoghurt Cream, Lemon Verbena Ice Cream

MAIN COURSES

FISH

Sea Bream 29.00

Spinach, Gratinated Pasta, Parmesan Cheese, Antiboise

Cod Loin 31.00String Beans, Black Garlic, Seaweed Cracker,

Smoked Butter Sauce

MEAT

Dutch Beef Burger (240 gram) 32.00Gouda Cheese, Romaine Lettuce, Pickles,

Tomato, Red Onion, Homemade Fries

Japanese Ribs 31.00Glazed Iberico Pork Ribs, Ginger, Daikon, Sesame,

Ponzu, Bonito Flakes

Roasted Rib Eye (300 gram) 38.00Rosemary, Garlic, Artichoke, Mushroom, Black Pepper Jus,

Homemade Fries

Pheasant 35.00Albufera Sauce, Leek, Black Truffle, Hazelnut,

Jerusalem Artichoke

VEGETARIAN

Cèpes Ravioli 25.00 V

Arugula, Parmesan Cheese

Green Cabbage & Smoked Remeker 24.50 VTulip Bulb, Kerry, Cognac Grapes, Potato, Baharat

STARTERS

Wild ‘Creuses’ (Best of the Season) 5.50 each Served on Ice with Mignonette Sauce

Beef Tartar Chopped à la Minute 17.00

Crispy Potato Wafers, Aged Gouda, ‘Amsterdam Pickles’

Toro Tuna Tartar 22.00 Crispy Shiso Leaves, Mini Shrimps, Wasabi, Nori, Avocado,

Soy, Furikaki Crumble

Green Salad with Prawns 19.00Chorizo, Crispy Sepia, Cucumber, Avocado

Lobster 19.50Mexican Tarragon, Brioche, Tomato, Smoked Butter

Octopus & Seabass Ceviche 17.50Passionfruit, Avocado, Red Onion, Coriander

Avocado 16.00 V

Mexican Tarragon, Pickled Onions, Green Beans

SOUP

Kabocha Squash 16.00 VGoat cheese, Apple, Tomato, Vadouvan